JP2005221139A - Cooker with interlocked ventilation device - Google Patents

Cooker with interlocked ventilation device Download PDF

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JP2005221139A
JP2005221139A JP2004029088A JP2004029088A JP2005221139A JP 2005221139 A JP2005221139 A JP 2005221139A JP 2004029088 A JP2004029088 A JP 2004029088A JP 2004029088 A JP2004029088 A JP 2004029088A JP 2005221139 A JP2005221139 A JP 2005221139A
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grill
temperature
cooking
ventilation
ventilator
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Yoshisato Wakashima
良郷 若島
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Panasonic Holdings Corp
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Matsushita Electric Industrial Co Ltd
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Abstract

<P>PROBLEM TO BE SOLVED: To provide a cooker safe even when a user touches the same by surely securing the cooling effect of a surface temperature by operating a ventilation device in accordance with the surface temperature of an utensil main body when a grill is used. <P>SOLUTION: This cooker with interlocked ventilation device comprises a cooking utensil 1 having a plurality of burners 4a-4c and the grill 5 for heating and cooking a cooked object, a temperature detecting means 16 for detecting a temperature inside of the grill 5, and the ventilation being operated in interlocking with the heating cooking by the burners 4a-4c and the grill 5. As the ventilation device 2 is continuously operated until the temperature detected by the temperature detecting means 16 becomes less than a predetermined value, the cooling effect of the surface temperature of the utensil main body can be secured without fail. <P>COPYRIGHT: (C)2005,JPO&NCIPI

Description

本発明は、ガスを燃焼させて使用するガスコンロ等の燃焼調理器と換気装置とを備えた調理装置に関するものである。   The present invention relates to a cooking apparatus provided with a combustion cooker such as a gas stove for use by burning gas and a ventilation device.

従来、この種の調理装置は、調理器具における調理の開始と終了を検知する検知手段を有し、前記検知手段により調理開始が検知されると有線接続もしくは赤外線通信などで信号を送り換気装置の運転を開始し、検知手段により調理終了が検知されると換気装置の運転を停止するものである。具体的には、操作ボタンを操作して調理器具の点火を行うと、内蔵している検知スイッチが点火状態を認識し、信号が調理器具本体内に収納した制御回路へ送られる。制御回路は受信した信号を判定して送信窓から調理の開始の赤外線信号を送信し、赤外線信号は調理器具を操作する人体で上方へ反射し換気扇の受信部で受信されて換気扇の運転を行う。調理の終了の場合も同様である構成が知られている（例えば、特許文献１参照）。
特開２００３−２２２３６４号公報 Conventionally, this type of cooking device has a detection means for detecting the start and end of cooking in a cooking utensil. When the detection start is detected by the detection means, a signal is sent by wired connection or infrared communication, etc. When the operation is started and the end of cooking is detected by the detection means, the operation of the ventilator is stopped. Specifically, when the cooking utensil is ignited by operating the operation button, the built-in detection switch recognizes the ignition state, and a signal is sent to the control circuit housed in the cooking utensil body. The control circuit determines the received signal and transmits an infrared signal for starting cooking from the transmission window. The infrared signal is reflected upward by the human body operating the cooking utensil and received by the receiving unit of the ventilation fan to operate the ventilation fan. . A similar configuration is known when cooking is finished (for example, see Patent Document 1).
JP 2003-222364 A

しかしながら、前記従来の構成では、調理器具使用中は換気装置を運転するが、調理器具の使用を終了すると、調理器具の表面温度状態に関係なく一律に設定された時間経過後、換気装置の運転を終了する。例えば、コンロ部を短時間使用した後もグリル部を長時間使用した後も同じように換気装置の運転を停止させる。しかしながら、グリルは器具本体内部に設置されているため、グリル使用時はコンロ使用時に比べ、器具本体の内部及び表面の温度が高温になりやすく、放熱しにくい構造であるが、使用終了時は一律に設定した時間経過後に換気装置が止まるので、器具表面温度が低下せず、高温のまま放置されるという課題を有していた。   However, in the conventional configuration, the ventilator is operated while the cooking utensil is being used. However, when the use of the cooking utensil is finished, the ventilation device is operated after the set time has elapsed regardless of the surface temperature state of the cooking utensil. Exit. For example, the operation of the ventilator is stopped in the same manner after using the stove part for a short time and after using the grill part for a long time. However, since the grill is installed inside the appliance body, the internal and surface temperatures of the appliance body are likely to be higher and less radiate heat when using the grill than when using a stove. Since the ventilator stopped after the time set to, the instrument surface temperature did not decrease and had the problem of being left at a high temperature.

本発明は、前記従来の課題を解決するもので、グリルを使用した場合、器具本体の表面温度に応じて換気装置を運転することで、確実に表面温度の冷却効果を確保し、使用者が触っても安全な調理装置を提供することを目的とする。   The present invention solves the above-mentioned conventional problems. When a grill is used, the ventilation device is operated according to the surface temperature of the appliance main body to ensure the cooling effect of the surface temperature. An object is to provide a cooking device that is safe to touch.

前記従来の課題を解決するために、本発明の換気連動装置付き調理装置は、調理物を加熱調理する複数のコンロ部及びグリル部を有する調理器具と、グリル庫内の温度を検知する温度検知手段と、コンロ部及びグリル部の加熱調理と連動して運転する換気装置とを備え、前記換気装置はコンロ部使用時とグリル部使用時で異なる運転を行い、グリル部使用時はグリル庫内の温度に応じて運転を継続するようにしたものである。   In order to solve the above-described conventional problems, a cooking device with a ventilation interlock device according to the present invention includes a cooking utensil having a plurality of stove parts and a grill part for cooking cooked food, and temperature detection for detecting the temperature in the grill cabinet. Means and a ventilator that operates in conjunction with cooking of the stove part and the grill part, and the ventilator operates differently when the stove part is used and when the grill part is used. The operation is continued according to the temperature.

これによって、コンロ部使用時とグリル部使用時で効率的な換気運転が実現でき、かつ、グリル部を使用した後、器具の表面温度が高温である場合でも、グリル庫内の温度が低下するまで換気装置を動かすことが可能となり、器具本体の冷却を促進することができる。   As a result, an efficient ventilation operation can be realized when using the stove part and the grill part, and the temperature in the grill chamber is lowered even after the use of the grill part even if the surface temperature of the appliance is high. It is possible to move the ventilator until the cooling of the instrument body can be promoted.

本発明の調理装置は、グリルを使用した後、器具の表面温度が高温である場合でも、グリル庫内の温度を検知し、検知温度が所定値以下になるまで継続して換気装置を動かすので、器具本体の冷却を促進することができる。   The cooking device of the present invention detects the temperature inside the grill cabinet and moves the ventilation device continuously until the detected temperature falls below a predetermined value even when the surface temperature of the appliance is high after using the grill. The cooling of the instrument body can be promoted.

第１の発明は、調理物を加熱調理する複数のコンロ部及びグリル部を有する調理器具と、グリル庫内の温度を検知する温度検知手段と、コンロ部及びグリル部の加熱調理と連動して運転する換気装置とを備え、前記換気装置はコンロ部使用時とグリル部使用時で異なる運転を行い、グリル部使用時はグリル庫内の温度に応じて運転を継続するようにしたことを特徴とするもので、コンロ部使用時とグリル部使用時で効率的な換気運転が実現でき、かつ、グリル部を使用した後、器具の表面温度が高温である場合でも、グリル庫内の温度が低下するまで換気装置を動かすことが可能となり、器具本体の冷却を促進することができる。   1st invention is interlocked with the cooking utensil which has the several stove part and grill part which heat-cook the cooking thing, the temperature detection means which detects the temperature in a grill warehouse, and the heating cooking of a stove part and a grill part. A ventilator that operates, and the ventilator performs different operations when the stove part is used and when the grill part is used, and when the grill part is used, the operation is continued according to the temperature in the grill cabinet. Therefore, even when the stove part and the grill part are used, efficient ventilation operation can be realized, and even after the grill part is used, the temperature inside the grill can be maintained even if the surface temperature of the appliance is high. The ventilator can be moved until it is lowered, and cooling of the instrument body can be promoted.

第２の発明は、温度検知手段で検知した温度があらかじめ定められた所定値以下になるまで、換気装置を継続して運転するようにしたことを特徴とするもので、グリルを使用した後、器具の表面温度が高温である場合でも、グリル庫内の温度を検知し、検知温度が所定値以下になるまで継続して換気装置を動かすので、確実に器具本体の冷却効果を確保することができ、使用者が触っても安全な調理装置を提供することができる。   The second invention is characterized in that the ventilator is continuously operated until the temperature detected by the temperature detecting means is equal to or lower than a predetermined value, and after using the grill, Even if the surface temperature of the appliance is high, the temperature in the grill is detected and the ventilation device is continuously moved until the detected temperature falls below the predetermined value, so that the cooling effect of the appliance body can be ensured reliably. It is possible to provide a cooking device that is safe even if touched by the user.

第３の発明は、温度検知手段で検知した温度に応じて、換気装置の換気風量を変更する用にしたことを特徴とするもので、グリル庫内の検知温度が高ければ、換気装置の風量を最大とし、器具の冷却を最優先するが、風量が多ければそれだけ騒音も大きくなるので、検知温度に対応して風量を低下させることにより、余分な騒音を抑えることができる。   The third invention is characterized in that the ventilation air volume of the ventilator is changed according to the temperature detected by the temperature detecting means. If the detected temperature in the grill is high, the air volume of the ventilator is However, since the noise increases as the air volume increases, excess noise can be suppressed by reducing the air volume according to the detected temperature.

以下、本発明の実施の形態について、図面を参照しながら説明する。なお、この実施の形態によって本発明が限定されるものではない。   Hereinafter, embodiments of the present invention will be described with reference to the drawings. Note that the present invention is not limited to the embodiments.

（実施の形態１）
図１は、本発明の第１の実施の形態における調換気連動装置付き調理装置の斜視図ある。 (Embodiment 1)
FIG. 1 is a perspective view of a cooking device with an air conditioning interlocking device according to a first embodiment of the present invention.

図１において、調理器具１の上方に換気装置２を配設し、換気連動接続線３は壁の内部を通って調理器具１と換気装置２を接続している。調理器具１は、左コンロ４ａ、奥コンロ４ｂ、右コンロ４ｃという鍋を加熱する複数のコンロ部を器具上部に備え、魚等を加熱するグリル５を器具本体に内蔵している。また、器具上部を天板６で覆い、天板６後部には、グリル部５の排気を排出する排気部７を設けている。また、器具前方でグリル部５の横には、操作部８を設け、操作部８に設けた左コンロ用操作ボタン９ａ、奥コンロ用操作ボタン９ｂ、右コンロ用操作ボタン９ｃ、グリル用操作ボタン９ｄは各コンロ４ａ〜４ｃとグリル５の点火、消火を行い、各々が調理の開始（点火）と終了（消火）を検知する検知スイッチを内蔵する構成としている。   In FIG. 1, the ventilation apparatus 2 is arrange | positioned above the cooking appliance 1, and the ventilation interlocking connection line 3 has connected the cooking appliance 1 and the ventilation apparatus 2 through the inside of a wall. The cooking utensil 1 includes a left stove 4a, a back hob 4b, and a right hob 4c, which have a plurality of stove sections for heating the pan, and a grill 5 for heating fish and the like is built in the utensil body. The upper part of the appliance is covered with a top plate 6, and an exhaust part 7 for exhausting the exhaust of the grill part 5 is provided at the rear part of the top plate 6. In addition, an operation unit 8 is provided in front of the appliance and beside the grill unit 5. The left stove operation button 9a, the back stove operation button 9b, the right stove operation button 9c, and the grill operation button provided on the operation unit 8 are provided. 9d is configured to ignite and extinguish the stoves 4a to 4c and the grill 5, and each incorporates a detection switch for detecting the start (ignition) and end (extinguishment) of cooking.

図２は、同調換気連動装置付き調理装置のグリル部の要部断面図である。   FIG. 2 is a cross-sectional view of the main part of the grill part of the cooking device with a synchronized ventilation interlocking device.

図２において、グリル５は調理物からでる油を受ける皿１０、皿１０の中に置かれた焼き網１１と、皿１０に機械的に結合され皿１０を出し入れする時に使用する扉１２と、焼き網１１上に置かれた調理物１３と、皿１０や調理物１３を全体的に覆うグリル庫１４と、グリル庫１４の上部に、調理物１３に対向するように設置したグリルバーナ１５と、グリル庫１４後部に設けたサーミスタを用いた温度検知手段１６と、排気部７へと排気を導く排気塔１７から構成されている。   In FIG. 2, the grill 5 is a dish 10 that receives oil from the food, a grill 11 placed in the dish 10, a door 12 that is mechanically coupled to the dish 10 and is used when the dish 10 is taken in and out, A food 13 placed on the grill 11, a grill 14 that entirely covers the dish 10 and the food 13, a grill burner 15 installed on the top of the grill 14 so as to face the food 13, A temperature detection means 16 using a thermistor provided at the rear of the grill 14 and an exhaust tower 17 that guides exhaust to the exhaust section 7 are configured.

以上のように構成された換気連動装置付き調理装置について、以下その動作、作用を説明する。   About the cooking apparatus with a ventilation interlocking apparatus comprised as mentioned above, the operation | movement and an effect | action are demonstrated below.

図３は本発明の第１の実施の形態における換気装置の運転、停止のフローチャートである。まず、コンロ４ａ〜４ｃを使用時の動作を説明する。図３のＳＴ１００で操作ボタン９ａ〜９ｃを操作してコンロ４ａ〜４ｃの点火を行う。点火操作を内蔵する検知スイッチが認識すると、信号が調理器具１本体内に収納した制御回路へ送られ、制御回路は受信した信号により点火状態であると判定し、換気連動接続線３を介してＳＴ１０１で換気装置２の運転を開始する。調理終了時は、使用している操作ボタン９ａ〜９ｃを再度操作すると、消火操作を内蔵する検知スイッチが認識し、信号が制御回路へ送られ、ＳＴ１０２で制御回路が受信した信号により調理終了し消火状態であると判定する。ＳＴ１０３で消火後、一定時間経過したかどうか判定し、一定時間経過後、ＳＴ１０４で温度検知手段１６でグリル５庫内の温度を検知するが、グリル４は使用されていないので、検知した温度は略常温であり、ＳＴ１０５で所定値以下と判定し、ＳＴ１０６で換気装置２を停止させる。前記ＳＴ１０５の所定値は約５０〜１００℃という比較的低い温度に設定している。   FIG. 3 is a flowchart of the operation and stop of the ventilator according to the first embodiment of the present invention. First, the operation when using the stoves 4a to 4c will be described. In ST100 of FIG. 3, the operation buttons 9a to 9c are operated to ignite the stoves 4a to 4c. When the detection switch incorporating the ignition operation recognizes, a signal is sent to the control circuit housed in the cooking utensil 1 body, and the control circuit determines that the ignition state is in accordance with the received signal, and via the ventilation interlocking connection line 3 In ST101, the operation of the ventilation device 2 is started. At the end of cooking, when the operation buttons 9a to 9c being used are operated again, the detection switch incorporating the fire extinguishing operation is recognized, a signal is sent to the control circuit, and cooking is ended by the signal received by the control circuit in ST102. It is determined that the fire is extinguished. In ST103, it is determined whether or not a certain time has elapsed after the fire extinguishing. After a certain time has elapsed, the temperature in the grill 5 is detected by the temperature detecting means 16 in ST104. However, since the grill 4 is not used, the detected temperature is It is substantially normal temperature, it determines with below predetermined value by ST105, and the ventilation apparatus 2 is stopped by ST106. The predetermined value of ST105 is set to a relatively low temperature of about 50 to 100 ° C.

次に、グリル５使用時の動作を説明する。準備段階として、調理物１３を皿１０の中に置かれた焼き網１１に置き、扉１２を用いて、調理物１３をグリル庫１４内部に入れる。ＳＴ１００で操作ボタン９ｄを操作すると、グリルバーナ１５の点火を行い、コンロ使用時と同様に、点火操作を内蔵する検知スイッチが認識すると、信号が調理器具１本体内に収納した制御回路へ送られ、制御回路は受信した信号により点火状態であると判定し、換気連動接続線３を介してＳＴ１０１に示すように換気装置２の運転を開始する。グリル庫１４内の調理物１３はグリルバーナ１５によって加熱され、同時に庫内の空気も、約１５０〜４００℃と高温になり、排気塔１７から排気部７を介して器具外へ排出され、さらに換気装置２により室外へ排出される。その際、グリル５は調理器具１に内蔵されているため、グリル庫内が高温になると、熱伝導により調理器具１本体や天板６表面温度も上昇する。調理終了時は操作ボタン９ｄを再度操作すると、消火操作を内蔵する検知スイッチが認識し、信号が制御回路へ送られ、ＳＴ１０２で制御回路が受信した信号により調理終了し消火状態であると判定する。   Next, the operation when using the grill 5 will be described. As a preparation stage, the food 13 is placed on the grill 11 placed in the dish 10, and the food 13 is put inside the grill 14 using the door 12. When the operation button 9d is operated in ST100, the grill burner 15 is ignited, and the signal is sent to the control circuit housed in the cooking utensil 1 body when the detection switch incorporating the ignition operation is recognized, as in the case of using the stove. The control circuit determines that it is in an ignition state based on the received signal, and starts operation of the ventilator 2 via the ventilation interlocking connection line 3 as shown in ST101. The cooked food 13 in the grill chamber 14 is heated by the grill burner 15, and at the same time, the air in the chamber becomes as high as about 150 to 400 ° C. and is discharged from the exhaust tower 17 to the outside of the appliance through the exhaust section 7 and further ventilated. It is discharged out of the room by the device 2. At that time, since the grill 5 is built in the cooking utensil 1, when the temperature in the grill chamber becomes high, the surface temperature of the cooking utensil 1 body and the top plate 6 also rises due to heat conduction. When the operation button 9d is operated again at the end of cooking, the detection switch incorporating the fire extinguishing operation is recognized, a signal is sent to the control circuit, and it is determined in ST102 that cooking is finished and the fire is extinguished by the signal received by the control circuit. .

また、使用者が誤って調理物１３を放置したままに加熱を継続し、温度検出手段１６で検知した温度が異常な高温になると、自動的に消火状態にする構成としている。ＳＴ１０３で消火後、一定時間経過したかどうか判定し、一定時間経過後、ＳＴ１０４で温度検知手段１６でグリル５庫内の温度を検知する。消火直後のグリル庫内の温度は１５０℃以上の比較的高温であり、ＳＴ１０５で所定値以下ではないと判定し、換気装置の運転を継続しつつ、ＳＴ１０４に戻る。換気装置２を継続して運転することにより、グリル庫内及び器具本体や天板表面の冷却が促進される。ＳＴ１０４で検知した温度がＳＴ１０５の所定値以下になれば、ＳＴ１０６に進み、換気装置２を停止させる。   Moreover, it is set as the structure which makes a fire extinguishing state automatically when a user continues heating with the foodstuff 13 accidentally left, and the temperature detected by the temperature detection means 16 becomes abnormally high temperature. In ST103, it is determined whether or not a certain time has elapsed after the fire is extinguished. After a certain time has elapsed, the temperature in the grill 5 is detected by the temperature detecting means 16 in ST104. The temperature in the grill box immediately after the fire extinguishment is a relatively high temperature of 150 ° C. or higher and is determined not to be lower than the predetermined value in ST105, and the operation returns to ST104 while continuing the operation of the ventilator. By continuously operating the ventilator 2, cooling of the inside of the grill cabinet, the appliance main body, and the top plate surface is promoted. If the temperature detected in ST104 is equal to or lower than the predetermined value in ST105, the process proceeds to ST106 and the ventilator 2 is stopped.

以上のように、本実施の形態においては、温度検知手段１６で検知した温度があらかじめ定められた所定値以下になるまで、換気装置２を継続運転することにより、グリル５を使用した後、器具の表面温度が高温である場合でも、グリル５庫内の温度を検知し、検知温度が所定値以下になるまで継続して換気装置２を動かすので、調理器具１本体の冷却を促進することができる。   As described above, in the present embodiment, after the grill 5 is used by continuously operating the ventilator 2 until the temperature detected by the temperature detecting means 16 becomes a predetermined value or less, the appliance is used. Even when the surface temperature of the grill is high, the temperature of the grill 5 is detected and the ventilator 2 is continuously moved until the detected temperature becomes a predetermined value or less, so that the cooling of the cooking utensil 1 body can be promoted. it can.

なお、本実施の形態では、調理器具１と換気装置２を換気連動接続線３による有線接続としたが、赤外線通信等の無線手段を用いて換気装置２の運転、停止を行っても、同様の効果か得られる事は自明である。   In the present embodiment, the cooking utensil 1 and the ventilator 2 are wired by the ventilation interlocking connection line 3. However, even if the ventilator 2 is operated and stopped using wireless means such as infrared communication, the same applies. It is obvious that this effect can be obtained.

（実施の形態２）
図４は、本発明の第２の実施の形態における換気装置の運転、停止のフローチャートである。実施の形態１と異なる点は、ＳＴ１０５とＳＴ１０６の間にＳＴ１０７とＳＴ１０８とＳＴ１０９を追加した点である。なお、実施の形態１と同一符号のものは、同一構造を有し、説明は省略する。 (Embodiment 2)
FIG. 4 is a flowchart of operation and stop of the ventilator according to the second embodiment of the present invention. The difference from the first embodiment is that ST107, ST108, and ST109 are added between ST105 and ST106. In addition, the thing of the same code | symbol as Embodiment 1 has the same structure, and abbreviate | omits description.

以上のように構成された換気連動装置付き調理装置について、以下その動作、作用を説明する。   About the cooking apparatus with a ventilation interlocking apparatus comprised as mentioned above, the operation | movement and an effect | action are demonstrated below.

ＳＴ１０４で検知した温度がＳＴ１０５の所定値以下でなければ、換気装置２は風量最大で運転を継続し、ＳＴ１０４に戻る。ＳＴ１０４で検知した温度がＳＴ１０５の所定値以下になれば、ＳＴ１０７に進んで換気装置２の風量を弱め、換気装置２の運転による騒音を低減する。ＳＴ１０８で温度検出手段１６で再度グリル５庫内の温度を検知し、ＳＴ１０９で検知温度がＳＴ１０５の所定値より低い所定値ｂより高ければ、風量を弱めたまま換気装置２の運転を継続し、ＳＴ１０８に戻る。ＳＴ１０８で検知した温度がＳＴ１０９の所定値ｂ以下になれば、ＳＴ１０６に進み換気装置２の運転を停止する。   If the temperature detected in ST104 is not less than or equal to the predetermined value of ST105, ventilator 2 continues to operate with the maximum air volume, and returns to ST104. If the temperature detected in ST104 is equal to or lower than the predetermined value in ST105, the process proceeds to ST107, where the air volume of the ventilator 2 is weakened, and noise due to the operation of the ventilator 2 is reduced. In ST108, the temperature detection means 16 detects the temperature in the grill 5 again, and in ST109, if the detected temperature is higher than the predetermined value b lower than the predetermined value in ST105, the operation of the ventilator 2 is continued with the air volume reduced. Return to ST108. If the temperature detected in ST108 is equal to or lower than the predetermined value b in ST109, the process proceeds to ST106 and the operation of the ventilator 2 is stopped.

本実施の形態においては温度検知手段１６で検知した温度の値に対応して、換気装置２の換気風量を変更するとしたことにより、グリル５庫内部の検知温度が高ければ、換気装置２の風量を最大とし、器具の冷却を最優先するが、風量が多ければそれだけ騒音も大きくなるので、検知温度に対応して風量を落としていくことにより、余分な騒音を抑えることができる。   In the present embodiment, since the ventilation air volume of the ventilator 2 is changed corresponding to the temperature value detected by the temperature detecting means 16, the air volume of the ventilator 2 is higher if the detected temperature inside the grill 5 is high. The highest priority is given to the cooling of the appliance, but the greater the air volume, the greater the noise, so by reducing the air volume according to the detected temperature, excess noise can be suppressed.

以上のように、本発明にかかる調理装置と換気装置は、調理装置の温度を検知して換気装置を継続運転させ器具の冷却を促進させるものであり、ガス調理器のみならず、電磁調理器など他の調理器との組み合わせにおいても適用できる。   As described above, the cooking device and the ventilator according to the present invention detect the temperature of the cooking device and continuously operate the ventilator to promote the cooling of the appliance. It can also be applied in combination with other cookers.

本発明の実施の形態１における換気連動装置付き調理装置の斜視図The perspective view of the cooking apparatus with a ventilation interlocking device in Embodiment 1 of this invention 同換気連動装置付き調理装置におけるグリル部の要部断面図Sectional drawing of the principal part of a grill part in the cooking apparatus with the ventilation interlocking device 同換気連動装置付き調理装置における換気装置の運転、停止のフローチャートFlow chart of operation and stop of the ventilation device in the cooking device with the ventilation interlocking device 本発明の実施の形態２における換気装置の運転、停止のフローチャートFlowchart of operation and stop of ventilation device in embodiment 2 of the present invention

符号の説明Explanation of symbols

１ 調理器具
２ 換気装置
４ａ〜４ｃ コンロ
５ グリル
１６ 温度検知手段 DESCRIPTION OF SYMBOLS 1 Cooking utensil 2 Ventilator 4a-4c Stove 5 Grill 16 Temperature detection means

Claims (3)

調理物を加熱調理する複数のコンロ部及びグリル部を有する調理器具と、グリル庫内の温度を検知する温度検知手段と、コンロ部及びグリル部の加熱調理と連動して運転する換気装置とを備え、前記換気装置はコンロ部使用時とグリル部使用時で異なる運転を行い、グリル部使用時はグリル庫内の温度に応じて運転を継続するようにした換気連動装置付き調理装置。 A cooking utensil having a plurality of stove parts and a grill part for cooking cooked food, a temperature detecting means for detecting the temperature in the grill cabinet, and a ventilator that operates in conjunction with the cooking of the stove part and the grill part. A cooking device with a ventilation interlocking device, wherein the ventilation device operates differently when the stove part is used and when the grill part is used, and when the grill part is used, the operation is continued according to the temperature in the grill cabinet. 温度検知手段で検知した温度があらかじめ定められた所定値以下になるまで、換気装置を継続して運転するようにした請求項１記載の換気連動装置付き調理装置。 The cooking device with a ventilation interlocking device according to claim 1, wherein the ventilation device is continuously operated until the temperature detected by the temperature detection means becomes equal to or lower than a predetermined value. 温度検知手段で検知した温度に応じて換気装置の換気風量を変更するようにした請求項１記載の換気連動装置付き調理装置。 The cooking device with a ventilation interlocking device according to claim 1, wherein the ventilation air volume of the ventilation device is changed according to the temperature detected by the temperature detection means.
JP2004029088A 2004-02-05 2004-02-05 Cooker with interlocked ventilation device Pending JP2005221139A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016086882A (en) * 2014-10-30 2016-05-23 株式会社ハーマン Cooking system
CN107238113A (en) * 2016-03-28 2017-10-10 台湾樱花股份有限公司 Intelligent cooking cooking system and its application method
CN107576010A (en) * 2017-08-22 2018-01-12 广东美的暖通设备有限公司 Progress control method, system, computer equipment, readable storage medium storing program for executing and air-conditioning

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016086882A (en) * 2014-10-30 2016-05-23 株式会社ハーマン Cooking system
CN107238113A (en) * 2016-03-28 2017-10-10 台湾樱花股份有限公司 Intelligent cooking cooking system and its application method
CN107576010A (en) * 2017-08-22 2018-01-12 广东美的暖通设备有限公司 Progress control method, system, computer equipment, readable storage medium storing program for executing and air-conditioning

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