JP2003208529A - Market price adaptive system of sea food electronic transaction - Google Patents
Market price adaptive system of sea food electronic transactionInfo
- Publication number
- JP2003208529A JP2003208529A JP2002006117A JP2002006117A JP2003208529A JP 2003208529 A JP2003208529 A JP 2003208529A JP 2002006117 A JP2002006117 A JP 2002006117A JP 2002006117 A JP2002006117 A JP 2002006117A JP 2003208529 A JP2003208529 A JP 2003208529A
- Authority
- JP
- Japan
- Prior art keywords
- seafood
- order
- price
- delivery
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000014102 seafood Nutrition 0.000 title claims abstract description 109
- 230000003044 adaptive effect Effects 0.000 title abstract 2
- 238000000034 method Methods 0.000 claims abstract description 39
- 230000008569 process Effects 0.000 claims abstract description 28
- 238000012545 processing Methods 0.000 claims abstract description 17
- 238000005192 partition Methods 0.000 claims description 24
- 238000010411 cooking Methods 0.000 claims description 21
- 230000006978 adaptation Effects 0.000 claims description 6
- 241000251468 Actinopterygii Species 0.000 claims description 5
- 230000005540 biological transmission Effects 0.000 claims description 4
- 238000012797 qualification Methods 0.000 claims description 4
- 239000000047 product Substances 0.000 description 74
- 230000006870 function Effects 0.000 description 8
- 238000004891 communication Methods 0.000 description 5
- 238000012790 confirmation Methods 0.000 description 4
- 230000003203 everyday effect Effects 0.000 description 4
- 235000019688 fish Nutrition 0.000 description 4
- 230000007423 decrease Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000007639 printing Methods 0.000 description 2
- 241000131500 Chionoecetes opilio Species 0.000 description 1
- 241001137251 Corvidae Species 0.000 description 1
- 241000237503 Pectinidae Species 0.000 description 1
- 241000269908 Platichthys flesus Species 0.000 description 1
- 241000269821 Scombridae Species 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 238000002716 delivery method Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000005304 joining Methods 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000007115 recruitment Effects 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 235000020637 scallop Nutrition 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
Landscapes
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】本発明は、魚介類を相場から
乖離することなく適正な価格で電子的に買い付けを行う
ことができる新規、かつ、合理的な魚介類電子取引の相
場順応システムに関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a new and rational electronic market quoting system for electronically trading seafood at an appropriate price without deviating from the market price. Is.
【０００２】[0002]
【従来の技術】時々刻々と品質の劣化が進行する魚介類
は、漁場等から水揚げされると直ちに輸送（空輸を含
む）されて翌日の早朝（午前２時〜３時まで）に中央卸
売市場の店頭に並べられ競売に掛けられるのであり、毎
日、競売に参加して仕入れをする魚介類取扱業者（魚介
商品の小売店、量販店、料亭、レストラン、仕出屋、弁
当屋など）の仕入担当者の労働は、厳寒の冬、特に辛
く、所謂「３Ｋ（きつい、汚い、危険）」の中の“きつ
い”、“汚い”の２つにまで該当する。そして、この事
が原因して、楽を求める風潮の現代社会では、この種の
業界に若者が集まらず後継者にも事欠く有様であって、
当業界が現代人の食生活を担う重要な産業分野であるに
も拘わらず、衰退を余儀無くされているのである。2. Description of the Related Art Seafood that deteriorates in quality from moment to moment is transported (including air transportation) immediately after it is landed from a fishing ground or the like, and the central wholesale market is opened in the early morning of the next day (from 2:00 am to 3:00 am). It is lined up at the store and put up for auction, and the purchase of seafood dealers (seafood retailers, mass retailers, restaurants, catering shops, bento shops, etc.) who participate in the auction and stock up every day. The labor of the person in charge corresponds to severe cold winter, especially spicy, so-called “tight” and “dirty” in the so-called “3K (tight, dirty, dangerous)”. And because of this, in a modern society where people tend to seek comfort, young people do not gather in this kind of industry and successors are lacking.
Despite the fact that our industry is an important industrial field that contributes to the eating habits of modern people, it is inevitable to decline.
【０００３】従来、売り手と買い手とが相対して行われ
る魚介商品の競売取引を合理化しようとする提案として
は、生産地（例えば、魚介類の水揚地）にて直接売り手
側が希望の売値を値付けし、その値付け過程について、
その商品（魚介商品）の価値を判定するように当該商品
の精細な高詳細テレビ映像や当該商品の品質が把握でき
る計測データ等のメディア情報をＢ−ＩＳＤＮ回線を介
して買い手側に送り、買い手側では送られた当該メディ
ア情報に基いて商品の価値を判定して、購入の可否及び
希望買値等を決定して売り手側に送り、売り手と買い手
との間で希望売値と希望買値とを交信を繰返しながら購
入価格を買い手側が決定して取引を行うという“購買情
報システム”（特開平７−182419号公報参照）が知られ
ている。[0003] Conventionally, as a proposal to rationalize the auction transaction of seafood products that is carried out by the seller and the buyer, the seller directly sets the desired selling price at the production site (for example, the landing site of the seafood). Pricing and about the pricing process,
Media information such as detailed high-definition television images of the product and measurement data that allows the quality of the product to be grasped to determine the value of the product (seafood product) is sent to the buyer side via the B-ISDN line, and the buyer On the side, the value of the product is judged based on the sent media information, the propriety of purchase and the desired bid price, etc. are decided and sent to the seller side, and the desired sell price and the desired bid price are communicated between the seller and the buyer. There is known a "purchase information system" (see Japanese Patent Laid-Open No. 7-182419) in which a buyer decides a purchase price and conducts a transaction by repeating the above procedure.
【０００４】しかしながら、この“購買情報システム”
は、多数台のハイビジョンカメラや大量情報高速伝送施
設（通信衛星、地上通信局、高性能コンピュータなど）
といったハイテク設備が必要であって、固定費とランニ
ングコストとが著しく高額になるところから、実際に実
施するには危険負担が大き過ぎるし、また売り手側と買
い手側との間に信頼関係を築くことも容易ではない。そ
れゆえ、未だに特開平７−182419号公報記載の“購買情
報システム”は普及するに至っていない。However, this "purchasing information system"
Is a large number of high-definition cameras and high-speed transmission facilities for large amounts of information (communication satellites, ground communication stations, high-performance computers, etc.)
Since high-tech equipment such as above is required and fixed costs and running costs are extremely high, the risk burden is too large to actually carry out, and a trust relationship is built between the seller side and the buyer side. It's not easy either. Therefore, the "purchasing information system" disclosed in Japanese Patent Laid-Open No. 7-182419 has not yet spread.
【０００５】これに対し最近、複数のビデオカメラで競
市場内に撮影して競売の状況を映像と音声による取引情
報を実況的に取り込み、こうして得られた実況的な取引
情報を高速電話回線を介し、多方面の遠方からテレビ電
話方式で同時的に確認できるように構成すると共に、発
信元の競り市場へは各テレビ電話の秘話モードで個別的
に注文折衝できるようにした“遠距離競り市場注文ネッ
トシステム”（特開平11−213059号公報参照）という提
案も為されるようになった。On the other hand, recently, a plurality of video cameras are photographed in the auction market and the auction situation is captured lively by transaction information in the form of video and audio. The long-distance auction market, which is configured to enable simultaneous confirmation via a videophone system from a distant place in various directions, and to individually negotiate an order in the auction market of the originator in the confidential mode of each videophone. The proposal of "order net system" (see Japanese Patent Laid-Open No. 11-213059) has also been made.
【０００６】しかしながら、この“遠距離競り市場注文
ネットシステム”は、上記の“購買情報システム”に比
較する場合には、設備費的には大分安価になるとは言い
得るものゝ、競り市場の実況をテレビ電話で観察しなが
ら競売に参加せねばならないことから、次のような不便
があった。
1) 市場の開設時間内にしか情報交換ができないため、
魚介商品の競売に職業的に参加する場合には、毎日、早
朝（午前３時頃）に起きてテレビ電話に齧り付いて監視
していなければならず、労働負担が大きく辛い。
2) 売り手側にあっては、買い手側からの予約等をテレ
ビ電話の秘話モードにて受付けなければならず、テレビ
競りに長けた競売人員を多数必要とするため人件費負担
が大きくなる。
3) 入荷した魚介商品の量（供給量）と、秘話で受け付
けた買い手側から受注量(需要量）とが一致しないこと
が生じ、納品に支障が起こり易い。However, it can be said that this "long distance auction market order net system" is considerably cheaper in terms of equipment cost when compared to the above "purchasing information system", the actual state of the auction market. I had to participate in the auction while observing on the videophone, which caused the following inconveniences. 1) Since information can be exchanged only during the opening hours of the market,
When professionally participating in the auction of seafood products, it is necessary to get up early in the morning (around 3:00 am) every day and hang up with the videophone to monitor, which makes the labor burden large and painful. 2) On the seller side, reservations from the buyer side must be accepted in the confidential mode of the videophone, which requires a large number of auction personnel who are good at TV auctions, which increases the labor cost burden. 3) The quantity of supplied seafood products (supply quantity) and the order quantity (demand quantity) received from the buyer side, which is received in secret, may not match, and this may cause trouble in delivery.
【０００７】[0007]
【発明が解決しようとする課題】本発明は、従来におけ
る魚介商品の競売取引に前述のごとき問題点があったの
に鑑みて為されたものであり、その目的とするところ
は、日常的に魚介類を仕入れて転売又は加工販売するこ
とを業とする魚介類の取扱業者が毎日早朝に起きて一々
競り市場で競りの遣取りをしなくても、競り相場に沿っ
た適正な価格で確実に電子買い付けを行える画期的な魚
介類電子取引の相場順応システムを提供するにある（第
１課題）。SUMMARY OF THE INVENTION The present invention has been made in view of the above-mentioned problems in the conventional auction transaction of seafood products, and the purpose of the present invention is to Even if a seafood dealer who purchases and resells or processes and sells seafood does not wake up every morning in the early morning every day and tender at the auction market, you can be sure at a proper price according to the auction market price. It is intended to provide an epoch-making system for adjusting the market price of electronic trading of seafood (1st issue).
【０００８】また、本発明の他の目的は、運営コストが
安価にして、取引自体にも間違いや悪戯（成り済ましに
よる虚偽注文など）が殆んど起らない資本節約的で合理
的な魚介類の電子取引システムを提供するにある（第２
課題）。[0008] Another object of the present invention is to reduce the operating cost, and to make reasonable mistakes and mischief in the transaction itself (such as false orders due to impersonation), which is capital-saving and rational seafood. To provide the electronic trading system of
Task).
【０００９】さらに要すれば、本発明の付加的な目的
は、卸元に分別して集積してある魚介商品を注文会員に
引渡すに際し、当該会員が所望するときには所要商品に
同会員の希望する調理又は加工を施して確実に届けるこ
とを可能にする実用的な魚介類電子取引の相場順応シス
テムを提供するにある（第３課題）。[0009] Further, an additional object of the present invention is to, when delivering the seafood products sorted and collected at the wholesaler to the ordering member, when the member desires, prepare the desired product for the required product. Alternatively, it is to provide a practical market acclimation system for electronic trading of seafood that can be processed and delivered reliably (third problem).
【００１０】[0010]
【課題を解決するために採用した手段】そこで、本発明
者が上記の課題を解決するために採用した手段を説明す
るならば、次のとおりである。Means adopted for solving the above problems The following is a description of means adopted by the present inventor for solving the above problems.
【００１１】即ち、本発明は、競り売買の少なくとも前
日には、取引の当日に魚介類卸元へ入荷が見込まれる各
種魚介商品の種別、その魚介商品毎のサイズ・鮮度区分
別の入荷量、産地などの商品情報に基き、卸元と売捌き
主催者との間で前売りの相対価格を仮決定して、これら
各魚介商品毎のサイズ・鮮度区分別の売出価格を当該主
催者がホームページに会員専用販売メニューを表示し、
入荷当日の受注を待機する受注メニュー掲示プロセス
と；この主催者に対しネット取引資格を有する会員が、
当該ホームページの販売メニュー欄にアクセスをして、
其処に表示された各々の魚介商品の品目の中から所望す
る注文品目と注文数量とを当該メニュー欄に注文事項と
して入力し、発注確認して送信を実行する発注決定プロ
セスと；発注決定プロセスによる受注時間の終了後にお
いては、次に掲げる (1)又は(2)の何れか一方のプロセ
スと；
(1) 各会員からホームページに書込み入力された各々の
注文品目と注文数量とを各顧客別に整理して、前記仮決
定の売出価格に基く仕切伝票データと顧客別の配達商品
一覧表データと発注合計一覧表データとを表計算処理し
て、前記仕切伝票データに基いて仕切伝票をプリント出
力すると共に、前記顧客別の配達商品一覧表データに基
いて配達商品一覧表をプリント出力し各顧客毎の仕切伝
票と配達商品一覧表は配送業者に交付する一方、卸元の
コンピュータに対しては前記発注合計一覧表データを送
信するところの、納品仕切および商品分別・配送指示プ
ロセス．
(2) 各会員からホームページに書込み入力された各々の
注文品目と注文数量とを各顧客毎に整理して、前記仮決
定の売出価格に基く仕切伝票データと顧客別の配達商品
一覧表データと発注合計一覧表データとを表計算処理
し、前記仕切伝票データは該当する会員のコンピュータ
に送信して仕切伝票を電子交付すると共に、前記顧客別
の配達商品一覧表データは配送業者のコンピュータに送
信して配達商品一覧表を電子交付し、さらに卸元のコン
ピュータには、前記の発注合計一覧表データを送信する
納品仕切および商品分別・配送指示プロセス．
および、前記発注合計一覧表データに基いて卸元が配送
業者に引渡した分別魚介商品を、同配送業者が各顧客会
員へ納品し終えた後、卸売市場において成立した実際相
場価格に基いて卸元と当該主催者との間の取引金額が確
定し、かつ、各魚介商品のサイズ・鮮度区分別の前記仮
決定された売出価格に対し当該各区分別の実際相場価格
が一定の金額幅を下回ったときに、その下回った金額を
基準として各会員毎の調整割戻し金額を算出記録し、適
当な日（その日又はそれ以降の日）に、この調整割戻し
金額を精算処理する精算処理プロセスと；を解決手段と
して採用し“魚介類電子取引の相場順応システム”を構
築する点に特徴があり、これによって上記第１・第２の
課題を解決することができる。That is, according to the present invention, at least the day before the auction sale, the type of various seafood products expected to arrive at the fish wholesaler on the day of the transaction, the amount of arrival of each seafood product by size and freshness category, Based on the product information such as the production area, the relative price of the advance sale is tentatively decided between the wholesaler and the selling organizer, and the selling price according to the size and freshness category of each of these seafood products is posted on the website by the sponsor. Display the members-only sales menu,
An order menu display process that waits for orders on the day of arrival; a member who has a net transaction qualification for this organizer
Access the sales menu section of the homepage,
An order determination process of inputting the desired order item and order quantity from the items of each seafood product displayed there as order items in the menu column, confirming the order, and executing the transmission; After the ordering time is over, either one of the following processes (1) or (2); and (1) Each order item and order quantity written and entered by each member on the home page for each customer. After sorting, the partition slip data based on the tentatively determined selling price, the delivery product list data for each customer, and the order total list table data are spreadsheet-processed, and the partition slip is printed out based on the partition slip data. At the same time, the delivery product list is printed out based on the delivery product list data for each customer, and the partition slip and the delivery product list for each customer are delivered to the delivery company, while they are sent to the wholesaler's computer. And where to send the order total list data is, delivery partition and product sorting and delivery instruction process. (2) Each order item and order quantity written and entered by each member on the home page are organized for each customer, and partition slip data based on the provisionally determined selling price and delivery item list data for each customer The order total list data and spreadsheet data are processed, the partition slip data is sent to the computer of the corresponding member to electronically deliver the partition slip, and the delivery item list data for each customer is sent to the computer of the delivery company. Then, the delivery product list is electronically delivered, and the ordering total list data is sent to the computer of the wholesaler. Also, based on the actual market price established in the wholesale market after the delivery company has finished delivering the sorted seafood products delivered by the wholesaler to the delivery company based on the order total list data, the wholesaler The transaction amount between the source and the organizer is fixed, and the actual market price of each seafood product falls below a certain price range with respect to the tentatively determined selling price by size and freshness category of each seafood product. In the event of an adjustment, the adjusted rebate amount for each member will be calculated and recorded based on the amount below that amount, and the adjustment rebate process for adjusting the adjusted rebate amount will be settled on an appropriate day (that day or later). It is characterized in that it is adopted as a solution means and a "market price adaptation system for electronic trading of seafood" is constructed, whereby the first and second problems can be solved.
【００１２】また、本発明は、上記した受注メニュー掲
示プロセスの販売メニューに、持帰り希望欄が設けてお
き、特定会員が、当該ホームページにアクセスしたとき
に、前記販売メニュー欄に表示された各々の魚介商品の
品目の中から所望の注文品目につき、注文数量と持帰り
の希望意思とを当該メニュー欄に入力できるようにして
おくことによって、当該会員が卸元において分別集積さ
れている注文該当商品を自己の都合の良い時間に引取っ
て持ち帰れるようにすることもでき、配送費用の負担軽
減を図ることも可能である。Further, according to the present invention, a carry-out request column is provided in the sales menu of the order menu display process described above, and when a specific member accesses the home page, each item displayed in the sales menu column is displayed. By ordering the order quantity and the willingness to take back for the desired ordering item from the seafood merchandise item of the item, the relevant member can be sorted and collected at the wholesaler. The merchandise can be picked up at a time convenient for oneself and brought back, and the burden of delivery cost can be reduced.
【００１３】更に、本発明は、上記の各手段に加えて、
受注メニュー掲示プロセスにおける販売メニューの項目
中に、仮決定の前売の売出価格を基準として定めた当該
調理又は処理の種別毎の特注値段表目と調理・処理の特
注記入項目とを設けて、会員が特定の調理又は処理が施
された調理商品又は加工商品を特別に発注できるように
でき、そうすることによって、上記第３の課題を解決す
ることが可能となる。Furthermore, the present invention, in addition to the above-mentioned means,
In the items of the sales menu in the order menu display process, a custom-order price table for each type of cooking or processing, which is determined based on the provisional sale price of the preliminary decision, and special-order entry items for cooking / processing are provided, and members Can specially order a cooked product or a processed product that has been subjected to a specific cooking or treatment, and by doing so, it becomes possible to solve the third problem.
【００１４】[0014]
【発明の実施の形態】以下、本発明の好ましい実施形態
を、添附図面に基いて詳しく説明する。BEST MODE FOR CARRYING OUT THE INVENTION Preferred embodiments of the present invention will now be described in detail with reference to the accompanying drawings.
【００１５】〔第１実施形態〕本発明の第１実施形態
を、図１および図２を参照しながら具体的に説明する。
図１において、符号Ｄは魚介商品の電子取引システムを
運営する主催者であり、インターネット上に主催者ホー
ムページHPを開設している。符号Ｓは前記主催者Ｄとの
間で魚介商品の取引契約を締結している卸元であり、魚
介類の中央卸売市場に所属している。符号Ｕは、魚介商
品を購入することについて主催者Ｄとの間で魚介商品の
電子取引契約を締結している鮮魚店、量販店、料亭、レ
ストラン、仕出屋、弁当屋などで構成されている魚介類
取扱業者のグループであって、会員Ｕ1 ・Ｕ2 ・Ｕ3 ・
Ｕ4 ・Ｕ5 ・Ｕ6 ・・・Ｕn らが所属している。符号Ｔ
は、配送業者であって、主催者Ｄの配送依頼に応じて、
卸元Ｓから引渡された主催者指示の魚介商品を魚介類取
扱業者たる会員Ｕ1 ・Ｕ2 ・Ｕ3 ・Ｕ4 ・Ｕ5 ・Ｕ6・
・・Ｕn へ配送する。[First Embodiment] A first embodiment of the present invention will be specifically described with reference to FIGS. 1 and 2.
In FIG. 1, reference numeral D is an organizer who operates an electronic trading system for seafood products and has an organizer homepage HP on the Internet. Reference numeral S is a wholesaler who has concluded a trade agreement for seafood products with the organizer D and belongs to the central wholesale market for seafood. The symbol U is composed of a fresh fish shop, a mass retailer, a restaurant, a restaurant, a catering shop, a bento shop, etc. that have an electronic trading contract for the seafood product with the sponsor D for purchasing the seafood product. A group of seafood dealers, with members U 1 , U 2 , U 3 ,
U 4 · U 5 · U 6 ··· U n et al belongs. Code T
Is a delivery company, and in response to the delivery request from the organizer D,
Seafood organizer indication seafood products that were delivered from Oroshimoto S dealers serving as a member U 1 · U 2 · U 3 · U 4 · U 5 · U 6 ·
..Delivery to U n .
【００１６】しかして、上記主催者Ｄの事務所には 1.5
〜２ＧHz程度のＣＰＵ、メモリ(256MB )、通信機能、お
よび印刷機能を備えたパソコン（本実施形態では、富士
通：ＦＭ V-7000 TX) が設置されており、プロバイダー
（本実施形態では、ヤフー・ジャパン）に主催者ホーム
ページHPをアップロードしている。また、卸元Ｓの事務
所には、850 ＭHz程度のＣＰＵ、メモリ(64MB)、通信機
能、および印刷機能を備えたパソコン（本実施形態で
は、富士通：ＦＭ V-6000CLs) が設置してあり、主催者
Ｄの前記パソコンとはＥメールにて相互にデータ通信で
き、表計算ソフト（本実施形態では、マイクロソフト
社：EXCEL 2000）で作成した表計算データ等の遣り取り
をすることができる。そして、会員Ｕ1 ・Ｕ2 ・Ｕ3 ・
Ｕ4 ・Ｕ5 ・Ｕ6 ・・・Ｕn も各々、850 ＭHz程度のＣ
ＰＵ、メモリ(64MB)、通信機能、および印刷機能を備え
たパソコン（本実施形態では、富士通：ＦＭ V-6000CL
s) を有しており、インターネットを介して主催者Ｄの
ホームページHPにアクセスして魚介商品の発注に関連し
た電子処理を自由に行うことが可能である。さらに、配
送業者Ｔの事務所にも、卸元Ｓのパソコンと同程度の機
能を備えたパソコン（本実施形態では、富士通：ＦＭ V
-6000CLs) が設置してあり、主催者Ｄからの配送依頼を
Ｅメールによって受けることが可能になっている。本実
施形態にあっては、配送業者Ｔが会員Ｕ1 ・Ｕ2 ・Ｕ3
・Ｕ4 ・Ｕ5 ・Ｕ6 ・・・Ｕn に魚介商品を配送した配
送料は主催者Ｄから支払われる方式が採られているが、
各会員から着払い方式で徴収するように運用することも
可能である。However, the office of Organizer D has 1.5
A personal computer (in this embodiment, Fujitsu: FM V-7000 TX) equipped with a CPU, memory (256 MB) of approximately 2 GHz, a communication function, and a printing function is installed, and a provider (in this embodiment, Yahoo! The website of the organizer is uploaded to Japan). Further, in the office of the wholesaler S, a personal computer (in this embodiment, Fujitsu: FM V-6000CLs) equipped with a CPU of about 850 MHz, a memory (64 MB), a communication function, and a printing function is installed. Data can be exchanged with the personal computer of the organizer D by e-mail, and spreadsheet data created by spreadsheet software (in this embodiment, Microsoft Corporation: EXCEL 2000) can be exchanged. And members U 1 , U 2 , U 3 ,
Each of U 4 , U 5 , U 6, ... U n has a C of about 850 MHz.
A personal computer equipped with a PU, memory (64 MB), communication function, and print function (in this embodiment, Fujitsu: FM V-6000CL
s), it is possible to access the homepage HP of Organizer D via the Internet and freely perform electronic processing related to ordering seafood products. Furthermore, the office of the delivery company T also has a computer having the same functions as the personal computer of the wholesaler S (in this embodiment, Fujitsu: FM V
-6000CLs) is installed and it is possible to receive the delivery request from Organizer D by email. In the present embodiment, the shipper T membership U 1 · U 2 · U 3
・ U 4 , U 5 , U 6, ... The delivery fee for shipping seafood products to U n is paid by the organizer D.
It is also possible to operate so as to collect from each member by the cash on delivery method.
【００１７】この第１実施形態において主催者Ｄは、中
央卸売市場が開市される前日中に、翌日に入荷見込みの
各種魚介商品の種別、魚介商品各々のサイズ・鮮度区分
別の入荷量、産地、漁獲法などの商品情報に基き、卸元
と売捌き主催者との間で会員に前売りするにあたっての
売出価格を仮決定して、主催者ホームページHPの会員専
用商品一覧表を掲示した販売メニューを記録公表する。
この販売メニュー欄には各種の魚介商品の種別、魚介商
品各々のサイズ・鮮度区分別の入荷量、産地、漁獲法な
どの商品情報と共に、これら魚介商品各々についてのセ
ット単価、バラ売り単価（何れも仮決定の相対価格に基
づく）、ならびに注文品項目、注文数量項目、確認決定
ボタンが設けられている。In the first embodiment, the organizer D determines the type of various seafood products expected to arrive on the next day, the amount of each seafood product received by size and freshness category, and the place of origin during the day before the opening of the central wholesale market. Based on product information such as the catch method, the wholesaler and the selling organizer tentatively decide the sale price for pre-selling to the member between the selling organizer and the selling menu that lists the member exclusive product list on the organizer homepage HP Publish the record.
In this sales menu column, along with product information such as the type of various seafood products, the amount of arrival of each seafood product by size and freshness category, the place of origin, the fishing method, etc., a set unit price for each of these seafood products, a unit selling price separately (Based on the relative price of the provisional decision), as well as order item, order quantity item, confirmation decision button.
【００１８】一方、会員として取引資格を有する魚介類
取扱業者には、入会の際に会員ＩＤとパスワードとが付
与されており、各会員は主催者Ｄのホームページにアク
セスして各々のＩＤとパスワードとを所定フレームに入
力することにより会員専用の販売メニュー欄を開くこと
ができ、図２に示すフローチャートに示す順序で各々の
会員（Ｕ1 ・Ｕ2 ・Ｕ3 ・Ｕ4 ・Ｕ5 ・Ｕ6 ・・・
Ｕn ）が販売メニュー欄を開いて魚介商品の注文事項を
記入し、発注確認をすることにより本発明の“魚介類電
子取引の相場順応システム”が動作する。On the other hand, the seafood dealer who has the transaction qualification as a member is given a member ID and a password upon joining, and each member accesses the home page of the organizer D to obtain his or her ID and password. You can open a sales menu column members only by entering the door in a predetermined frame, each of the members in the order shown in the flowchart shown in FIG. 2 (U 1 · U 2 · U 3 · U 4 · U 5 · U 6 ...
U n ) opens the sales menu column, fills in the order items for the seafood product, and confirms the order, whereby the “market price adaptation system for electronic trading of seafood” of the present invention operates.
【００１９】即ち、上記の販売メニュー欄を開いた会員
は、必要とする魚介商品（例えば、アワビ、赤カレイ、
ズワイガニなど）を、単価（セット又はバラ売り）、産
地、漁獲法、サイズ、格付鮮度などを斟酌しながら、発
注項目に注文品目と注文数量とを記入する。記入し終え
た会員は、発注項目に記入した事項について誤りの有無
を確認してから、確認決定ボタンをクリックする。する
と、確認決定ボタンをクリックした各々の会員の発注項
目データは、インターネットを介してオンラインにより
主催者Ｄのホストコンピュータ（図示せず）に送信され
る。That is, the member who opens the above-mentioned sales menu column needs the seafood product (eg, abalone, red flounder,
Enter the order item and order quantity in the order items, taking into account the unit price (set or bulk sale), production area, fishing method, size, rating freshness, etc. After completing the entry, the member confirms whether or not there is an error in the items entered in the order item, and then clicks the confirmation decision button. Then, the order item data of each member who has clicked the confirmation decision button is transmitted online to the host computer (not shown) of the organizer D via the Internet.
【００２０】こうして各会員から送信されて主催者Ｄの
ホストコンピュータに入力蓄積された会員各々の発注項
目データは、注文を締め切る受注時間の終了後、表計算
ソフト（例えば、マイクロソフト社：エクセル2000）に
より各顧客別に整理し、前記仮決定の売出価格に基く仕
切伝票データと顧客別の配達商品一覧表データと発注合
計一覧表データとを生成する。そして、前記仕切伝票デ
ータは仕切伝票としてプリント出力し、前記顧客別の配
達商品一覧表データは配達商品一覧表としてプリント出
力して、各顧客毎の仕切伝票と配達商品一覧表とは配送
業者Ｔに交付して後述の魚介商品の配送に供する。な
お、仕切伝票は配送業者Ｔが各々の会員に納品した際の
証として該当する会員に渡す。一方、卸元Ｓのコンピュ
ータ（図示せず）には、前記発注合計一覧表データをＥ
メールとして送信し卸元Ｓへの発注内容が特定される。
また、卸元Ｓでは、送信された発注合計一覧表データを
プリントして当該発注合計一覧表に基いて魚介商品を分
別集積しておくならば、これを引き渡された配送業者Ｔ
と各会員への配送を能率的に行える。In this way, the order item data of each member sent from each member and input and accumulated in the host computer of the organizer D is calculated by spreadsheet software (for example, Microsoft Corporation: Excel 2000) after the end of the order receiving time. According to the above, the data is sorted for each customer, and partition voucher data based on the provisionally determined selling price, delivery item list data for each customer, and order total list data are generated. Then, the partition slip data is printed out as a partition slip, the delivery item list data for each customer is printed out as a delivery item list, and the delivery slip and delivery item list for each customer are the delivery company T. And deliver it to the below-mentioned seafood products. The partition voucher is given to the corresponding member as proof that the delivery company T has delivered each member. On the other hand, the computer of the wholesaler S (not shown) stores the order total list data in E
The content of the order to the wholesaler S is specified by sending it as an email.
Further, at the wholesaler S, if the transmitted order total list data is printed and the seafood products are sorted and accumulated based on the order total list, the delivery company T which has been handed over this
And deliver to each member efficiently.
【００２１】かくして、卸元Ｓから配送業者Ｔに引渡さ
れた分別魚介商品が各々の顧客会員の処へ納品された後
には、卸売市場において成立した実際相場価格に基いて
卸元Ｓと当該主催者Ｄとの間には取引金額が確定するこ
とになる。この場合、各魚介商品のサイズ・鮮度区分別
の前記仮決定された売出価格と当該各区分別の実際相場
価格との間に格差があって、前者に較べて後者が一定の
金額幅以下（例えば、10% 以下）に下落乖離したとき
は、主催者Ｄのホストコンピュータにおいては、その下
落幅を基準として各会員毎の調整割戻し金額が算出記録
される。こうして算出記録された調整割戻し金は、各会
員Ｕ1 ・Ｕ2 ・Ｕ3 〜Ｕn に請求書を発行する際に適宜
相殺するものとする。Thus, after the sorted seafood products delivered from the wholesaler S to the delivery company T have been delivered to the respective customer members, the wholesaler S and the sponsor of the event are based on the actual market price established in the wholesale market. The transaction amount will be settled with the person D. In this case, there is a gap between the tentatively determined selling price for each size and freshness category of each seafood product and the actual market price for each category, and the latter is less than a certain amount of money compared to the former (for example, , 10% or less), the host computer of Organizer D calculates and records the adjusted rebate amount for each member based on the amount of the fall. Adjustment rebate funds calculated recorded thus shall be appropriately canceled when issuing invoices each member U 1 · U 2 · U 3 ~U n.
【００２２】ちなみに、本実施形態における前記調整割
戻し金額は、各魚介商品の相場下落幅、商品別ネット取
引の出来高、一般管理費の配分率、主催者Ｄの危険率な
どを基準として算出されるものであり、相場下落を全額
割り戻すわけではない。逆にまた、仮決定の前記売出価
格よりも実際の相場価格が高騰したときは、その差額に
よって生じた損失は主催者Ｄが全額負担するのであり、
本実施形態においては会員に分担させることはない。Incidentally, the adjusted rebate amount in this embodiment is calculated on the basis of the rate of decline in the price of each seafood product, the volume of online transactions by product, the distribution ratio of general administrative expenses, the risk ratio of the organizer D, and the like. It is a thing, and the market price decline is not fully refunded. On the contrary, when the actual market price rises higher than the tentatively decided selling price, the organizer D bears the entire loss caused by the difference.
In this embodiment, the members do not share.
【００２３】〔第２実施形態〕本発明の第２実施形態は
図１および図２に示される。この第２実施形態と前述の
第１実施形態との違いは、配送業者Ｔとして３タイプの
異なった職能の業者が含まれているという点である。ま
ず、第１のタイプの配送業者Ｔ1 は卸元Ｓの分別集積し
て呉れた魚介商品の引渡しを受けて単に各会員Ｕ1 ・Ｕ
2 ・Ｕ3 ・Ｕ4・Ｕ5 ・Ｕ6 ・・・Ｕn の何れかに配達
するだけの通常の単純配達業務を行う。第２のタイプの
配送業者Ｔ2 は、何れかの会員（例えば、Ｕ1 ）が鯖の
三枚下ろし処理、烏賊の皮剥ぎ・ゲソ揃え、帆立貝の紐
取り等の捌き処理を希望しているときに、この希望され
た捌き処理の魚介商品を卸元Ｓの分別集積して呉れた魚
介商品の中から引渡しを受けて所望される捌き処理を施
して配達納品することを業務とするものである。第３の
タイプの配送業者Ｔ3 は、何れかの会員（例えば、
Ｕ6 ）が鮪の刺し身、鱈の照焼き、栄螺の壺焼き、ズワ
イガニの酢の物等といった調理加工を希望していると
き、この希望された調理加工に該当する魚介商品を卸元
Ｓの分別集積して呉れた魚介商品の中から引渡しを受け
て所望される調理加工を施して配達納品することを業務
とするものである。なお、これらの配送業者Ｔ1 、捌き
配送業者Ｔ2 、および調理配送業者Ｔ3 には、主催者Ｄ
から各々違った料金体系に基づく配送料、捌き配送料、
および調理配送料が支払われる。[Second Embodiment] A second embodiment of the present invention is shown in FIGS. 1 and 2. The difference between the second embodiment and the first embodiment described above is that the delivery company T includes three types of companies having different functions. First, the delivery company T 1 of the first type receives each of the seafood products collected and collected by the wholesaler S, and simply receives each member U 1 · U.
Performing a normal simple delivery business only delivered to one of the 2 · U 3 · U 4 · U 5 · U 6 ··· U n. The second type of delivery company T 2 wants any member (for example, U 1 ) to remove three mackerel, remove crows, get messed up, and handle scallops. At this time, it is our business to sort and collect the desired seafood products by the wholesaler S, hand over the seafood products that have been collected, perform the desired seafood processing, and deliver and deliver. is there. A third type of carrier, T 3, is one of the members (eg,
U 6 ) wants to cook food such as tuna sashimi, cod teriyaki, Eiratsu jar, snow crab vinegared food, etc. The business is to deliver the seafood products that have been prepared, perform the desired cooking process, and deliver them. It should be noted that the delivery company T 1 , the sorting delivery company T 2 , and the cooking delivery company T 3 include the organizer D.
Shipping fee based on different fee system, separate delivery fee,
And the cooking shipping fee will be paid.
【００２４】そしてまた、第２実施形態における主催者
ホームページHPの販売メニュー欄には、仮決定の前売の
売出価格を基に定めた当該調理又は処理の種別毎の特注
値段表目と、調理・処理の特注記入目とが設けられてお
り、会員Ｕ1 ・Ｕ2 ・Ｕ3 ・Ｕ4 ・Ｕ5 ・Ｕ6 ・・・Ｕ
n の誰でも上記“捌き処理”あるいは“調理加工”を施
した所望の魚介商品を指定して注文できるように構成し
てある。Further, in the sales menu section of the organizer homepage HP in the second embodiment, the special order price table for each type of cooking or processing, which is determined based on the provisional sale price of the advance sale, There is a special order entry for processing, and members U 1 , U 2 , U 3 , U 4 , U 5 , U 6, ... U
It is configured so that anyone of n can specify and order a desired seafood product that has been subjected to the above “sorting” or “cooking”.
【００２５】しかして、第２実施形態におけるシステム
の流れを図示すると、図４に表わすとおりである。本実
施形態が前述の第１実施形態と異なるのは、魚介商品を
配送するところの業者として、上記した単純に魚介商品
をそのまゝ配達する配送業者Ｔ1 、魚介商品に捌き処理
を施して配達納品する捌き配送業者Ｔ2 、および魚介商
品に会員が所望する調理加工を施して配達納品する調理
納品業者Ｔ3 が登場する点だけであって、その他の流れ
は第１実施形態の場合と実質的な差異はない。それゆ
え、配送業者Ｔ1 ・捌き配送業者Ｔ2 ・調理配送業者Ｔ
3 による配送手順についてのみ説明し、その他の手順に
ついては第１実施形態の説明を準用するものとする。The flow of the system in the second embodiment is illustrated in FIG. The present embodiment is different from the above-described first embodiment in that, as a trader for delivering seafood products, the above-mentioned delivery company T 1 that simply delivers seafood products as it is, and the seafood products are processed. The only difference is that the separate delivery company T 2 that delivers and delivers, and the cooking and delivery company T 3 that delivers and delivers seafood products by performing the cooking process desired by the member, and the other flow is the same as in the first embodiment. There is no substantial difference. Therefore, the delivery company T 1 , the sorting delivery company T 2 , the cooking delivery company T
Only the delivery procedure according to 3 will be described, and the description of the first embodiment will be applied to other procedures.
【００２６】第１実施形態におけるのと同様に、各々の
会員から送信されて主催者Ｄのホストコンピュータに入
力蓄積された会員各々の発注項目データは、注文を締め
切る受注時間の終了後、表計算ソフトにて各顧客別に整
理し、前記仮決定の売出価格に基く仕切伝票データと顧
客別の配達商品一覧表データと発注合計一覧表データと
を生成する。そして、前記仕切伝票データは仕切伝票と
してプリント出力し、前記顧客別の配達商品一覧表デー
タは配達商品一覧表としてプリント出力して、各顧客毎
の仕切伝票と配達商品一覧表とは配送業者Ｔ1 又は捌き
配送業者Ｔ2 、もしくは調理配送業者Ｔ3 に交付する。As in the first embodiment, the order item data of each member transmitted from each member and input and accumulated in the host computer of the organizer D is calculated by the spreadsheet after the order closing time is over. The software sorts each customer and creates partition slip data based on the tentatively determined selling price, delivery product list data for each customer, and order total list data. Then, the partition slip data is printed out as a partition slip, the delivery item list data for each customer is printed out as a delivery item list, and the delivery slip and delivery item list for each customer are the delivery company T. Deliver to 1 or loose delivery company T 2 or cooking delivery company T 3 .
【００２７】所定の仕切伝票と配達商品一覧表とを交付
された配送業者Ｔ1 、捌き配送業者Ｔ2 、調理配送業者
Ｔ3 は、指定された魚介商品を卸元Ｓから引渡しを受け
て、配送業者Ｔ1 は引受けた魚介商品をそのまゝ、会員
（図３では会員Ｕ2 ・Ｕ3 ・Ｕ4 およびＵ5 の所）へ配
送し、捌き配送業者Ｔ2 は卸元Ｓから引き受けた魚介商
品に指定された捌き処理を施して所定の会員（図３では
会員Ｕ1 の所）へ配送し、さらに調理配送業者Ｔ3 は卸
元Ｓから引き受けた魚介商品に指定された調理加工を施
して所定の会員（図３では会員Ｕ6 の所）へ配送する。
そして、これらＴ1 ・Ｔ2 およびＴ3 により会員Ｕ1 ・
Ｕ2 ・Ｕ3 〜Ｕn の所へ配送された魚介商品、捌き魚介
商品、および調理加工の魚介料理の配送料は、主催者Ｄ
のパソコンに記録の表計算データに基いて業者毎に集計
され、主催者ＤからＴ1 ・Ｔ2 ・Ｔ3 に各々支払われる
ことになる（図示せず）。第２実施形態が前述の第１実
施形態と相違するのは、この点だけである。The delivery company T 1 , the sorting delivery company T 2 , and the cooking delivery company T 3 to which the predetermined partition slip and the delivery product list are delivered receive the specified seafood product from the wholesaler S, The delivery company T 1 still delivers the fish and seafood products it has undertaken to the members (members U 2 , U 3 , U 4 and U 5 in FIG. 3), and the separated delivery company T 2 undertakes from the wholesaler S. The seafood product is subjected to the specified sorting process and delivered to a predetermined member (member U 1 in FIG. 3), and the cooking delivery company T 3 undertakes the cooking process specified by the wholesaler S for the seafood product. Then, it is delivered to a predetermined member (member U 6 in FIG. 3).
Then, by these T 1 , T 2 and T 3 , the member U 1
The shipping fee for the seafood products delivered to U 2 , U 3 to U n , the seafood products that are prepared, and the seafood dishes that are cooked and processed will be charged by the organizer D.
Based on the spreadsheet data recorded on the personal computer, the data will be aggregated for each trader, and the organizer D will pay T 1 , T 2, and T 3 respectively (not shown). This is the only difference between the second embodiment and the first embodiment.
【００２８】本明細書と図面に具体的に例示する本発明
の実施の形態は概ね以上のとおりであるが、本発明は前
述の第１および第２の実施形態に限定されるものでは決
してなく、「特許請求の範囲」の記載内において種々の
変更が可能であり、例えば、次に掲げる変更形態が本発
明の技術的範囲に属することは明らかである。
(1) 受注メニュー掲示プロセスの販売メニュー欄には持
帰り希望の項目を設けておき、特定会員が当該ホームペ
ージにアクセスして、この販売メニュー欄に表示された
各々の魚介商品の品目の中から所望の注文品目と注文数
量と持帰りの希望意思とを当該メニュー欄に入力するこ
とを条件として、当該会員が卸元の所に分別集積されて
いる注文該当商品を引取って持ち帰りできるようにする
方式。
(2) 上記(1) の方式において、主催者から卸元に対し、
持帰り希望の意思表示をした会員に関する商品引渡しの
依頼データを送信し、この依頼データに特定された品目
の魚介商品を当該会員に引渡すようにする方式。
(3) さらに、上記(1) の方式において、配送業者による
配達費用に相当する金額分を、主催者からの請求金額か
ら減額する方式。
(4) 前述の第１実施形態および第２実施形態において
は、仮決定の前記売出価格よりも実際の相場価格が高騰
したときには、その差額によって生じた損失を主催者Ｄ
が全額負担するものとしたが、会員の納得が得られる場
合には高騰した差額を当該取引に参加した会員に応分の
負担を求める方式。Although the embodiments of the present invention specifically illustrated in the present specification and the drawings are as described above, the present invention is not limited to the above-described first and second embodiments. , Various modifications are possible within the description of "Claims", and for example, it is obvious that the following modifications belong to the technical scope of the present invention. (1) In the sales menu column of the order menu display process, items to be brought back are provided, and a specific member accesses the homepage to select from the items of each seafood product displayed in this sales menu column. Provided that the member can pick up and bring back the ordered products that are sorted and collected at the wholesaler's place, provided that the desired order item, the order quantity, and the willingness to take back are entered in the menu column. Method to do. (2) In the method of (1) above, the organizer
A method in which request data for delivery of merchandise regarding a member who has indicated that he / she wishes to take it home is sent and the seafood product of the item specified in this request data is delivered to the member. (3) Furthermore, in the method of (1) above, the amount equivalent to the delivery cost by the delivery company is reduced from the amount charged by the organizer. (4) In the above-described first and second embodiments, when the actual market price rises higher than the tentatively determined selling price, the organizer D
However, if the member is satisfied, the member who participates in the transaction will be required to bear the increased difference.
【００２９】[0029]
【発明の効果】以上、具体的な実施形態を例示して説明
したとおり、本発明の魚介類電子取引の相場順応システ
ムによれば、毎日早朝に起きて中央卸売市場などの競売
市場に出向いて魚介類を仕入れ、これを転売又は加工販
売せねばならなかった魚介類の取扱業者も、午前２時・
３時に開かれる競りに一々参加して競りの遣取りをしな
くても、前日の適当な時間に魚介類の売捌き主催者のホ
ームページにアクセスして予約注文するだけで実際の競
り相場に準じた適正な価格にて確実に電子的買い付けを
することができるので、３Ｋ的と言われて現代の若者か
ら敬遠されていた魚介類取扱業界の労働条件も大幅に改
善することができるのであって、後継者難や求人難の問
題の解決に頗る有効である。As described above by exemplifying the specific embodiments, according to the market price adaptation system for electronic trading of seafood of the present invention, it is possible to wake up early in the morning every day and go to the auction market such as the central wholesale market. The seafood dealer who had to purchase the seafood and resell or process and sell the seafood at 2:00 am
Even if you do not participate in the bidding held at 3 o'clock one by one, you can access the website of the seller of seafood at the appropriate time on the previous day and make a pre-order and follow the actual bidding price Since it is possible to make electronic purchases at a reasonable price, it is possible to greatly improve the working conditions in the seafood handling industry, which has been shunned by modern youths and is said to be 3K. , It is very effective in solving the problems of successor difficulties and recruitment difficulties.
【００３０】また、本発明システムにあっては、仮決定
された売出価格に対し当該各区分別の実際相場価格が一
定の金額幅を下回ったときは、その下回った金額を基準
として各会員毎の調整割戻し金額を算出して、適宜な日
（同日又はそれ以降の日）に精算処理されるので、大漁
その他供給過剰で実際の相場価格が売出価格を大幅に下
落した場合においても、前記調整割戻し金によって穴埋
めされることになるので、会員らに損失感を与えること
がなく、この魚介類電子取引に安心して参加することが
できる。逆に、仮決定の前記売出価格よりも実際の相場
価格が高騰したとき、その差額補填を会員に求めず主催
者側が負担する方式で本発明システムを実施する場合に
は、実際相場よりも安い価格にて魚介商品を購入できる
可能性もあるので、会員は実際に卸売市場の競りに参加
することなく取引安全と差額利益とを両得することがで
き、大いに取引意欲が向上する。Further, in the system of the present invention, when the actual market price for each category falls below a certain amount of price with respect to the provisionally determined sale price, the amount of money falling for each member is used as a reference for each member. The adjusted rebate amount will be calculated and settled on an appropriate day (the same day or later), so even if the actual market price drastically reduces the selling price due to overfishing or other oversupply, the adjusted rebate will be applied. Since it will be filled up with money, it does not give a feeling of loss to the members, and it is possible to participate in this electronic seafood transaction with peace of mind. On the contrary, when the actual market price rises higher than the tentatively determined selling price, when the system of the present invention is implemented by the organizer side without requesting the members to compensate for the difference, it is cheaper than the actual market price. Since there is a possibility that seafood products can be purchased at a price, members can obtain both transaction safety and differential profit without actually participating in the wholesale market bidding, which greatly enhances their willingness to trade.
【００３１】また、本発明システムには、特開平７−18
2419号公報に提案されている“購買情報システム”のよ
うに巨額の設備費を投資しなくても、ホームページをア
ップロードして受注待機できる程度の中級パソコンを準
備すれば開設できて、会員や卸元は既設の安価なパソコ
ンを持っておりさえすればよく、設備費も運営コストも
安価に実施することができ、非常に資本節約的である。Further, the system of the present invention is disclosed in JP-A-7-18.
Even if you do not invest a huge amount of equipment costs like the “purchasing information system” proposed in the 2419 publication, you can open it by preparing an intermediate PC that can upload the website and wait for orders, you can open it Originally, all we had to do was to have an existing cheap PC, and we could carry out the equipment and operation at low cost, which is very capital-saving.
【００３２】更に、本発明システムは、会員にＩＤとパ
スワードとを付与して運営することができるので、取引
自体にも間違いが起らず、そのうえ悪戯（成り済ましに
よる虚偽注文など）が介入する可能性も殆どないので、
魚介類の電子取引を安心して実施することができる。Further, since the system of the present invention can be operated by giving the member an ID and password, the transaction itself will not be mistaken, and in addition, mischief (false order due to impersonation etc.) can intervene. Because there is almost no sex,
Electronic trading of seafood can be carried out with confidence.
【００３３】更にまた、本発明システムは、必要に応
じ、魚介商品をそのまゝ単純に配達するだけの配送業者
の他に、魚介類に必要な捌き処理を施して配送する捌き
配送業者、さらに魚介類を調理加工して配送業者を参加
させて実施することによって、卸元に分別して集積して
ある魚介商品を注文会員に引渡すに際し、当該会員が所
望に応じて希望する調理又は加工を施して確実に届ける
こともできるのであり、このような実施形態を採用する
場合には、魚介類取扱業者の業務負担をも大幅に軽減す
ることができる。Furthermore, the system of the present invention is, in addition to a delivery company that simply delivers seafood products, if necessary, a separate delivery company that carries out the necessary sorting treatment for seafood and delivers the seafood products. When seafood products that are sorted and collected at the wholesaler are delivered to the ordering member by cooking and processing the seafood and having a delivery company participate, the member can perform the desired cooking or processing as desired. Therefore, when such an embodiment is adopted, it is possible to significantly reduce the work burden on the fish and shellfish handling business operator.
【００３４】このように本発明によれば、特開平７−18
2419号公報の“購買情報システム”や特開平11−213059
号公報の“遠距離競り市場注文ネットシステム”の如き
従来技術の欠点を悉く解消できるうえに、これによって
得られる運用上のメリット、および技術上の利点も極め
て大きく、その産業上の利用価値は頗る大である。As described above, according to the present invention, Japanese Patent Laid-Open No. 7-18
"Purchasing information system" disclosed in Japanese Patent No. 2419 and Japanese Patent Laid-Open No. 11-213059
In addition to being able to eliminate the drawbacks of the conventional technology such as the "long distance auction market order net system" of the publication, the operational and technical advantages obtained by this are extremely large, and its industrial utility value is It is very large.
【図１】本発明システムの第１実施形態を表わすブロッ
ク線図であるFIG. 1 is a block diagram showing a first embodiment of a system of the present invention.
【図２】上記第１実施形態のシステムを運用した操作の
流れを説明するフローチャートである。FIG. 2 is a flowchart illustrating a flow of operations that operate the system of the first embodiment.
【図３】本発明システムの第２実施形態を表わすブロッ
ク線図であるFIG. 3 is a block diagram showing a second embodiment of the system of the present invention.
【図４】上記第２実施形態のシステムを運用した操作の
流れを説明するフローチャートである。FIG. 4 is a flowchart illustrating a flow of operations that operate the system of the second embodiment.
Ｄ 主催者 HP （主催者の）ホームページ Ｓ 卸元 Ｔ・Ｔ1 配送業者 Ｔ2 捌き配送業者 Ｔ3 調理配送業者 Ｕ 魚介取扱業者グループ Ｕ1 ・Ｕ2 ・Ｕ3 ・Ｕ4 ・Ｕ5 ・Ｕ6 会員D Organizer HP (Organizer's) homepage S Wholesaler T / T 1 Delivery company T 2 Sorting delivery company T 3 Cooking delivery company U Seafood service group U 1 , U 2 , U 3 , U 4 , U 5 , U 5 6 members
Claims (6)
当日に魚介類卸元へ入荷が見込まれる各種魚介商品の種
別、その魚介商品毎のサイズ・鮮度区分別の入荷量、産
地などの商品情報に基き、卸元と売捌き主催者との間で
前売りの相対価格を仮決定して、これら各魚介商品毎の
サイズ・鮮度区分別の売出価格を当該主催者がホームペ
ージに会員専用販売メニューを表示し、入荷当日の受注
を待機する受注メニュー掲示プロセスと；この主催者に
対しネット取引資格を有する会員が、当該ホームページ
の販売メニュー欄にアクセスをして、其処に表示された
各々の魚介商品の品目の中から所望する注文品目と注文
数量とを当該メニュー欄に注文事項として入力し、発注
確認して送信を実行する発注決定プロセスと；受注時間
の終了後、各会員からホームページの販売メニュー欄に
書込み入力された各々の注文品目と注文数量とを各々顧
客別に整理して、前記仮決定の売出価格に基づく仕切伝
票データと顧客別の配達商品一覧表データと発注合計一
覧表データとを表計算処理し、前記仕切伝票データに基
いて仕切伝票をプリント出力すると共に、前記顧客別の
配達商品一覧表データに基いて配達商品一覧表をプリン
ト出力して各顧客毎の仕切伝票と配達商品一覧表とは配
送業者に交付する一方、卸元のコンピュータには前記発
注合計一覧表データを送信する納品仕切および商品分別
・配送指示プロセスと；前記発注合計一覧表データに基
いて卸元が配送業者に引き渡した分別魚介商品を、同配
送業者が各顧客会員に納品し終えた後、卸売市場におい
て成立した実際相場価格に基いて卸元と当該主催者との
間の取引金額が確定し、かつ、各魚介商品のサイズ・鮮
度区分別の前記仮決定された売出価格に対し当該各区分
別の実際相場価格が一定の金額幅を下回ったときは、そ
の下回った金額を基準として各会員毎の調整割戻し金額
を算出記録し、適宜な日に、この調整割戻し金額を精算
処理する精算処理プロセスと；を包含して構成されるこ
とを特徴とした魚介類電子取引の相場順応システム。1. At least the day before the auction sale, the types of various seafood products that are expected to arrive at the seafood wholesaler on the day of the transaction, the amount of arrival of each seafood product by size and freshness category, the product such as the place of origin, etc. Based on the information, the relative price of the advance sale is provisionally determined between the wholesaler and the selling organizer, and the selling price for each size and freshness category of each of these seafood products is posted on the website of the organizer exclusively for members. And an order menu display process for waiting for orders received on the day of arrival; a member who has a net transaction qualification for this organizer accesses the sales menu section of the relevant homepage and displays each seafood item displayed there. An order determination process of inputting desired order items and order quantities from the items of merchandise in the relevant menu field, confirming the order, and executing transmission; Each order item and order quantity written and entered in the sales menu field on the website of each company are arranged for each customer, and partition slip data based on the provisionally determined selling price, delivery item list data for each customer, and order total Spreadsheet processing is performed on the list data, and a partition slip is printed out based on the partition slip data, and a delivery product list is printed out based on the delivery product list data for each customer, and each customer is printed out. The partition voucher and the delivery product list are delivered to the delivery company, while the ordering total list data is sent to the wholesaler's computer. Based on the actual market price established in the wholesale market after the delivery company has finished delivering the sorted seafood products that the wholesaler has delivered to the delivery company. When the transaction amount with the organizer is confirmed and the actual market price for each seafood product falls below a certain price range with respect to the tentatively determined selling price for each size and freshness category. Is configured to include a settlement processing process for calculating and recording the adjusted rebate amount for each member on the basis of the amount less than that amount, and settling the adjusted rebate amount on an appropriate day. Market adaptation system for electronic trading of seafood.
当日に魚介類卸元へ入荷が見込まれる各種魚介商品の種
別、その魚介商品毎のサイズ・鮮度区分別の入荷量、産
地などの商品情報に基き、卸元と売捌き主催者との間で
前売りの相対価格を仮決定して、これら各魚介商品毎の
サイズ・鮮度区分別の売出価格を当該主催者がホームペ
ージに会員専用販売メニューを表示し、入荷当日の受注
を待機する受注メニュー掲示プロセスと；この主催者に
対しネット取引資格を有する会員が、当該ホームページ
の販売メニュー欄にアクセスをして、其処に表示された
各々の魚介商品の品目の中から所望する注文品目と注文
数量とを当該メニュー欄に注文事項として入力し、発注
確認して送信を実行する発注決定プロセスと；受注時間
の終了後、各会員からホームページの販売メニュー欄に
書込み入力された各々の注文品目と注文数量とを各々顧
客毎に整理して、前記仮決定の売出価格に基く仕切伝票
データと顧客別の配達商品一覧表データと発注合計一覧
表データとを表計算処理し、前記仕切伝票データは該当
する会員のコンピュータに送信して仕切伝票を電子交付
すると共に、前記顧客別の配達商品一覧表データは配送
業者のコンピュータに送信して配達商品一覧表を電子交
付し、更に卸元のコンピュータには前記発注合計一覧表
データを送信する納品仕切および商品分別・配送指示プ
ロセスと；前記発注合計一覧表データに基いて卸元が配
送業者に引き渡した分別魚介商品を同配送業者が各顧客
会員へ納品し終えた後、卸売市場において成立した実際
相場価格に基いて卸元と当該主催者との間の取引金額が
確定し、かつ、各魚介商品のサイズ・鮮度区分別の前記
仮決定された売出価格に対し当該各区分別の実際相場価
格が一定の金額幅を下回ったときは、その下回った金額
を基準として各会員毎の調整割戻し金額を算出記録し
て、適宜な日に、この調整割戻し金額を精算処理する精
算処理プロセスと；を包含して構成されることを特徴と
した魚介類電子取引の相場順応システム。2. At least the day before the auction sale, the type of various seafood products that are expected to arrive at the seafood wholesaler on the day of the transaction, the amount of arrival of each seafood product by size and freshness category, the product such as the place of origin, etc. Based on the information, the relative price of the advance sale is provisionally determined between the wholesaler and the selling organizer, and the selling price for each size and freshness category of each of these seafood products is posted on the website of the organizer exclusively for members. And an order menu display process for waiting for orders received on the day of arrival; a member who has a net transaction qualification for this organizer accesses the sales menu section of the relevant homepage and displays each seafood item displayed there. An order determination process of inputting desired order items and order quantities from the items of merchandise in the relevant menu field, confirming the order, and executing transmission; Each order item and order quantity entered and entered in the sales menu field on the website of each company are arranged for each customer, and partition slip data based on the provisionally decided selling price, delivery item list data for each customer, and order Total list data and spreadsheet processing are performed, the partition slip data is sent to the computer of the corresponding member to electronically deliver the partition slip, and the delivery item list data for each customer is sent to the computer of the delivery company. Electronic delivery of a list of products to be delivered, and the process of sending the order total list data to the computer of the distributor, the delivery partition and product sorting / delivery instruction process; After the delivery company has finished delivering the sorted fish and seafood products to each customer member, the wholesaler and the sponsor concerned will be based on the actual market price established in the wholesale market. If the transaction amount between the two is fixed and the actual market price for each seafood product is below the tentatively determined selling price for each size and freshness category, the price is below a certain range. A seafood electronic characterized by including an adjustment processing process for calculating and recording the adjusted rebate amount for each member based on the amount of money, and adjusting the adjusted rebate amount on an appropriate day. Trading quote adaptation system.
ー欄には持帰り希望の項目が設けられている一方、特定
会員が、当該ホームページにアクセスして、前記販売メ
ニュー欄に表示された各々の魚介商品の品目の中から所
望の注文品目と注文数量と持帰りの希望意思とを当該メ
ニュー欄に入力することにより、当該会員が卸元におい
て分別集積されている注文該当商品を引取って持ち帰り
できるようにしたことを特徴とする請求項１又は２記載
の何れか一つに記載の魚介類電子取引の相場順応システ
ム。3. While the sales menu column of the order menu display process has items to be taken home, a specific member accesses the homepage to display each seafood product displayed in the sales menu column. By inputting the desired order item, the order quantity, and the desire to take back from the items in the above item, the relevant member can pick up and bring back the ordered items that have been separately collected at the wholesaler. The market acclimation system for electronic trading of seafood according to any one of claims 1 and 2, wherein:
思表示をした会員に関する商品引渡しの依頼データを送
信して、この依頼データに特定された品目の魚介商品を
当該会員に引渡すようにしたことを特徴とする請求項３
記載の魚介類電子取引の相場順応システム。[Claim 4] The organizer transmits to the wholesaler the product delivery request data relating to the member who has indicated the intention to take home, and the seafood product of the item specified in the request data is delivered to the member. 4. The method according to claim 3, wherein
Quoted system for electronic trading of seafood as described.
分が、主催者からの請求金額より減額されることを特徴
とする請求項３又は４記載の魚介類電子取引の相場順応
システム。5. The system according to claim 3 or 4, wherein the amount corresponding to the delivery cost by the delivery company is reduced from the amount charged by the organizer.
メニュー欄の項目中に仮決定の前売の売出価格を基に定
めた当該調理又は処理の種別毎の特注値段表目と調理・
処理の特注記入目とが設けられており、会員が特定の調
理又は処理が施された調理商品又は加工商品を特注でき
るようにしたことを特徴とする請求項１又は２記載の魚
介類電子取引の相場順応システム。6. A custom-made price table for each type of cooking or processing and cooking based on the provisional sale price of advance sale in the items in the sales menu column in the order menu display process
An electronic transaction for seafood according to claim 1 or 2, characterized in that a special order entry for processing is provided so that a member can specially order a cooked product or a processed product subjected to a specific cooking or processing. Market adaptation system.
Priority Applications (1)
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|---|---|---|---|
| JP2002006117A JP4589590B2 (en) | 2002-01-15 | 2002-01-15 | Market adaptation system for seafood electronic trading |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002006117A JP4589590B2 (en) | 2002-01-15 | 2002-01-15 | Market adaptation system for seafood electronic trading |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2003208529A true JP2003208529A (en) | 2003-07-25 |
| JP4589590B2 JP4589590B2 (en) | 2010-12-01 |
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|---|---|---|---|
| JP2002006117A Expired - Fee Related JP4589590B2 (en) | 2002-01-15 | 2002-01-15 | Market adaptation system for seafood electronic trading |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH10149406A (en) * | 1996-09-17 | 1998-06-02 | Fujitsu Ltd | Commodity information/transaction condition presentation system and receding medium |
| JP2001142955A (en) * | 1999-11-12 | 2001-05-25 | Hitachi Ltd | Article transacting method, device for executing the same and recording medium with recorded processing program therefor |
| JP2001325511A (en) * | 2000-05-12 | 2001-11-22 | Mitsubishi Corp | System and method for selling and buying raised commodity |
| JP2002007866A (en) * | 2000-06-26 | 2002-01-11 | Yoshikazu Matsuoka | Article sales system |
| JP2002007745A (en) * | 2000-06-20 | 2002-01-11 | Nri & Ncc Co Ltd | Ststem and method for information processing and recording medium with information processing program operating over computer recorded |
-
2002
- 2002-01-15 JP JP2002006117A patent/JP4589590B2/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH10149406A (en) * | 1996-09-17 | 1998-06-02 | Fujitsu Ltd | Commodity information/transaction condition presentation system and receding medium |
| JP2001142955A (en) * | 1999-11-12 | 2001-05-25 | Hitachi Ltd | Article transacting method, device for executing the same and recording medium with recorded processing program therefor |
| JP2001325511A (en) * | 2000-05-12 | 2001-11-22 | Mitsubishi Corp | System and method for selling and buying raised commodity |
| JP2002007745A (en) * | 2000-06-20 | 2002-01-11 | Nri & Ncc Co Ltd | Ststem and method for information processing and recording medium with information processing program operating over computer recorded |
| JP2002007866A (en) * | 2000-06-26 | 2002-01-11 | Yoshikazu Matsuoka | Article sales system |
Non-Patent Citations (1)
| Title |
|---|
| 有元 美津世, 黒字ドットコム−小資金で利益を出した米国中小サイト−, vol. 初版, CSNB200100315001, 1 September 2000 (2000-09-01), pages 184 - 186, ISSN: 0000856463 * |
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|---|---|
| JP4589590B2 (en) | 2010-12-01 |
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