JP2001333747A - Method for preparing liquid food and rotary centrifugal separator used therefor - Google Patents
Method for preparing liquid food and rotary centrifugal separator used thereforInfo
- Publication number
- JP2001333747A JP2001333747A JP2000155622A JP2000155622A JP2001333747A JP 2001333747 A JP2001333747 A JP 2001333747A JP 2000155622 A JP2000155622 A JP 2000155622A JP 2000155622 A JP2000155622 A JP 2000155622A JP 2001333747 A JP2001333747 A JP 2001333747A
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- Japan
- Prior art keywords
- liquid
- filter medium
- rotating body
- liquid food
- rotary
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
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- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Centrifugal Separators (AREA)
Abstract
Description
【０００１】[0001]
【産業上の利用分野】本発明は、洋風ソースの仕掛品等
の液状食品の調製方法と、該方法において用いるための
回転式遠心分離機に関するものである。特に、１ｋｇ程
度あるいはそれ以上の量の液状食品を、工業的に調製す
るための方法及び装置に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for preparing a liquid food such as a work in process of a Western-style sauce and a rotary centrifuge for use in the method. In particular, the present invention relates to a method and an apparatus for industrially preparing a liquid food of about 1 kg or more.
【０００２】[0002]
【従来の技術】洋風ソースの調製方法の一例として、薄
切にしたエシャロット、赤ワイン及びフォンを煮詰めた
ものをパッセ（漉す操作）して回収した液汁をベースと
する方法が知られている。この種のソースとしては、ボ
ルドレーズと呼ばれるもの等があり、回収した液汁はサ
ンクリストフと呼ばれ、各種の料理に用いられる。上記
のパッセ処理は、シノワと呼ばれるステンレスの極細目
の網目を通して漉し、ヘラ等で押して、エシャロットに
含まれている液汁が完全に回収されるようにして行う。
同時に、可能な限りエシャロットの繊維が液汁に入らな
いようにして漉す必要がある。以上は、主にシェフが厨
房でソースを調製する場合の方法である。2. Description of the Related Art As an example of a method for preparing a Western-style sauce, there is known a method based on a liquid juice obtained by boiling sliced shallots, red wine, and von by passaging (straining operation). This type of sauce includes so-called bordeaux, and the collected sap is called Saint Christophe and is used in various dishes. The above-mentioned passaging treatment is performed by straining through a fine mesh of stainless steel called chinois and pushing with a spatula or the like so that the liquid juice contained in the shallot is completely recovered.
At the same time, it is necessary to strain as little as possible the shallot fibers into the sap. The above is mainly a method in which a chef prepares a sauce in a kitchen.
【０００３】一方、これらの洋風ソースを工業的に調製
するためには、同じようにパッセ（漉す操作）をする場
合に、大型の濾過装置を用いることが考えられる。この
場合の方法としては、液汁の回収率を高めるために、煮
詰液に圧力を掛けて漉す方法、例えば、濾材を備えたシ
リンダーとピストンからなる圧搾式濾過装置を用い、煮
詰液をシリンダーに入れ、ピストンに荷重を加えて圧縮
脱水する方法、他に、内壁に濾材を設けた有孔回転体を
備えた回転式遠心分離機で遠心分離する方法等が挙げら
れる。[0003] On the other hand, in order to industrially prepare these Western-style sauces, it is conceivable to use a large-sized filtration device when performing the passaging (straining operation) in the same manner. In this case, in order to increase the recovery rate of the liquid juice, a method of applying pressure to the boiled liquid and straining it, for example, using a squeezing type filtration device including a cylinder equipped with a filter medium and a piston, placing the boiled liquid in the cylinder And a method of applying a load to a piston to perform compression dehydration, and a method of performing centrifugal separation with a rotary centrifuge equipped with a perforated rotating body having a filter medium provided on an inner wall.
【０００４】しかし、これらの方法では、高圧の掛かる
濾材の内面に固形物の残さが付着して、容易には取除け
ないという欠点がある。液汁の回収率を高めることがで
きても、容易に濾材から残さを取除くことができなけれ
ば、結局工業的な方法としては不適である。[0004] However, these methods have a disadvantage that solid matter remains on the inner surface of the filter medium to which high pressure is applied and cannot be easily removed. Even if the recovery rate of sap can be increased, if the residue cannot be easily removed from the filter medium, it is ultimately unsuitable as an industrial method.
【０００５】[0005]
【発明が解決しようとする課題】本発明は、前記の工業
的方法の有する欠点、つまり煮詰液に含まれる固形物の
残さが、濾材の内面に付着して取除けないという欠点を
解消し、良好にパッセ（漉す操作）を実施することがで
きる、工業的な液状食品の調製方法と装置を提供するこ
とを目的とする。SUMMARY OF THE INVENTION The present invention solves the above-mentioned disadvantages of the industrial method, that is, the problem that the solid matter contained in the boiled liquid adheres to the inner surface of the filter medium and cannot be removed. An object of the present invention is to provide an industrial liquid food preparation method and apparatus capable of favorably performing a pass (straining operation).
【０００６】本発明者らが種々試作実験を行った結果、
前記の煮詰液を回転式遠心分離機で遠心分離する方法に
おいて、遠心分離機に特定の布厚の合成樹脂製の織布か
らなる濾材を設けることにより、所望の目的が達成され
ることが判明した。つまり、上記の場合に限って、野菜
等の固形物に含まれる液汁を完全に回収して、同時に、
固形物に含まれる繊維が回収する液汁に入らないように
することができ、更に、濾材の内面に付着した固形物の
残さを容易に取除け、このための作業時間を短縮し、再
生した濾材を反復使用することができる。したがって、
シェフが調製する場合と同様に品質機能面に優れ、かつ
工業的生産性に優れた液状食品の調製方法及び装置を提
供することが可能となる。[0006] As a result of the inventors conducting various trial production experiments,
In the method of centrifuging the boiled liquid with a rotary centrifuge, it has been found that the desired object can be achieved by providing the centrifuge with a filter medium made of synthetic resin woven fabric having a specific thickness. did. That is, only in the above case, the sap contained in the solid matter such as vegetables is completely recovered, and at the same time,
The fiber contained in the solid material can be prevented from entering the collected sap, and the residue of the solid material attached to the inner surface of the filter material can be easily removed, the working time for this can be reduced, and the regenerated filter material Can be used repeatedly. Therefore,
It is possible to provide a method and an apparatus for preparing a liquid food which are excellent in quality and function as well as excellent in industrial productivity as in the case of preparation by a chef.
【０００７】[0007]
【課題を解決するための手段】本発明は、斯かる知見に
基づいてなされたもので、細断した野菜類及び／又は果
実類を固形物として含む液体を煮詰め、煮詰液を漉して
これに含まれる液汁を回収して液状食品を調製する方法
において、煮詰液を、内壁に布厚０．５〜１．３ｍｍの
合成樹脂製の織布からなる濾材を設けた有孔回転体を備
えてなる回転式遠心分離機で遠心分離することにより、
液汁の回収を行うことを特徴とする上記の調製方法、で
ある。更に、本発明は、円板状のハウジング、該ハウジ
ングの中心に設けられた回転軸にハウジングと同心状に
設けられた円板状の有孔回転体、該回転体の内壁に設け
られた布厚０．５〜１．３ｍｍの合成樹脂製の織布から
なる濾材及び該回転軸の駆動手段を含んでなる上記の調
製方法に用いるための回転式遠心分離機、であるSUMMARY OF THE INVENTION The present invention has been made based on the above findings, and is intended to boil down a liquid containing chopped vegetables and / or fruits as solids, strain the boiled liquid, and strain the liquid. A method for preparing a liquid food by collecting a sap contained therein, wherein the boiled liquid is provided with a perforated rotating body provided with a filter medium made of a synthetic resin woven cloth having a cloth thickness of 0.5 to 1.3 mm on an inner wall. Centrifugation with a rotary centrifuge
The above-mentioned preparation method, wherein sap is collected. Further, the present invention provides a disc-shaped housing, a disc-shaped perforated rotating body provided concentrically with the housing on a rotating shaft provided at the center of the housing, and a cloth provided on an inner wall of the rotating body. A rotary centrifuge for use in the above-mentioned preparation method, comprising a filter medium made of a synthetic resin woven cloth having a thickness of 0.5 to 1.3 mm and a driving means for the rotary shaft.
【０００８】[0008]
【発明の実施の形態】以下本発明を詳細に説明する。先
ず、本発明において使用する回転式遠心分離機について
説明する。図１は、回転式遠心分離機の一実施例を示す
縦断面図である。円板状のハウジング１は、上面が開口
し、底壁に設けた孔に液汁回収管２が繋げられる。３
は、ハウジング１の上面開口を塞ぐ蓋である。ハウジン
グ１内には、中心に設けられた回転軸４に、上面が開口
した円板状の有孔回転体５が同心状に設置される。回転
体５は、図示しない駆動源により回転軸４を動かすこと
で回転される。７は、回転体５の上面開口を塞ぐ蓋で、
設けない場合もある。有孔回転体５の側壁及び底壁に
は、径が５〜２０ｍｍ程度の孔が設けられる。回転体５
の底壁の内面は、図示のように、周縁部より回転軸４側
に円錐状に盛り上がる形状とすることができ、該円錐の
底壁周縁部に近い部分は傾斜を緩やかにしてもよい。回
転体５の材質はステンレス等がよい。ハウジング１及び
有孔回転体５の大きさは、大凡前者が内径２００〜５０
０ｍｍ、高さが１５０〜４５０ｍｍ、後者が内径１００
〜３００ｍｍ、高さが６０〜１６０ｍｍとすると、１ｋ
ｇ程度あるいはそれ以上の量の液状食品を、工業的に調
製しやすい。DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will be described below in detail. First, the rotary centrifuge used in the present invention will be described. FIG. 1 is a longitudinal sectional view showing one embodiment of a rotary centrifuge. The disc-shaped housing 1 has an open top surface, and a juice recovery pipe 2 is connected to a hole provided in a bottom wall. Three
Is a lid for closing the upper opening of the housing 1. In the housing 1, a disc-shaped perforated rotating body 5 having an open upper surface is concentrically mounted on a rotating shaft 4 provided at the center. The rotating body 5 is rotated by moving the rotating shaft 4 by a driving source (not shown). Reference numeral 7 denotes a lid for closing the upper opening of the rotating body 5.
In some cases, it is not provided. Holes having a diameter of about 5 to 20 mm are provided on the side wall and the bottom wall of the perforated rotating body 5. Rotating body 5
As shown in the figure, the inner surface of the bottom wall can be formed in a conical shape protruding from the peripheral edge toward the rotating shaft 4, and the portion of the cone close to the peripheral edge of the bottom wall may have a gentle slope. The material of the rotating body 5 is preferably stainless steel or the like. The size of the housing 1 and the perforated rotary member 5 is approximately
0 mm, height is 150 to 450 mm, the latter has an inner diameter of 100
Assuming that the height is ~ 300mm and the height is 60 ~ 160mm, 1k
It is easy to industrially prepare a liquid food of about g or more.
【０００９】有孔回転体５の内壁、つまり、有孔の側壁
及び底壁の内面に濾材６が設けられる。本発明におい
て、濾材６の構成が特徴部分をなし、濾材６を、特に布
厚０．５〜１．３ｍｍ、好ましくは０．７〜１．０ｍｍ
の合成樹脂製の織布とする。濾材６は、ポレプロピレン
製のものであることが好ましく、織布の織り方は綾織が
よい。また、濾材６の密度としては、目付が２００〜５
００ｇｒ／ｍ2、通気度が４５〜１３０ｃｍ／ｓｅｃが
よい。これらの具体的な構成により、良好に煮詰液より
液汁を回収し、かつ、容易に濾材から固形物の残さを取
除いて、濾材を再生利用する機能効果が更に向上する。[0009] A filter medium 6 is provided on the inner wall of the perforated rotating body 5, that is, on the inner surface of the perforated side wall and the bottom wall. In the present invention, the configuration of the filter medium 6 forms a characteristic part, and the filter medium 6 is formed with a cloth thickness of 0.5 to 1.3 mm, preferably 0.7 to 1.0 mm.
Woven fabric made of synthetic resin. The filter medium 6 is preferably made of polypropylene, and the weave of the woven fabric is preferably a twill weave. The density of the filter medium 6 is 200 to 5
00 gr / m 2 and air permeability of 45 to 130 cm / sec are good. According to these specific configurations, the functional effect of satisfactorily recovering the sap from the boiled liquid, easily removing the solid residue from the filter medium, and reusing the filter medium is further improved.
【００１０】上記の構成からなる本発明の回転式遠心分
離機を使用して、以下のようにして液状食品を調製する
ことができる。ここで、液状食品とは、細断した野菜類
及び／又は果実類を固形物として含む液体を煮詰め、煮
詰液を漉して回収した液汁を指す。この構成を満たす任
意の液状食品が含まれ、前記例示の洋風ソースの仕掛品
や、ブイヨン・ド・レギューム、クール・ブイヨン等が
含まれる。液状食品の原料となる上記固形物と液体は、
求める液状食品に応じて適宜選択して用いればよい。
尚、固形物は、１〜５ｍｍ程度にスライスするか、３〜
１０ｍｍ程度に角切りしたものがよく、磨砕物でもよ
い。固形物と液体との比率は、前者１質量部（以下部と
略称する）に対して、後者２．５〜１２部とするのがよ
い。液体は２０００〜５０００ｇ用いるとよい。煮詰液
は、原料１００部より３５〜６０部まで煮詰めるのがよ
い。これらの構成により、良好に煮詰液より液汁を回収
し、かつ、容易に濾材から固形物の残さを取除いて、濾
材を再生利用する機能効果が更に円滑に達成し得る。Using the rotary centrifuge of the present invention having the above structure, a liquid food can be prepared as follows. Here, the liquid food refers to a liquid juice obtained by boiling down a liquid containing chopped vegetables and / or fruits as a solid substance and straining the boiling liquid. Any liquid food that satisfies this configuration is included, and includes the work-in-progress of the above-described Western-style sauce, bouillon de Regime, cool bouillon, and the like. The solid and the liquid as raw materials for the liquid food,
What is necessary is just to select and use suitably according to the desired liquid food.
In addition, solid matter is sliced to about 1 to 5 mm or 3 to 5 mm.
It is good to cut into about 10 mm, and may be ground. The ratio of the solid to the liquid is preferably 2.5 to 12 parts by mass with respect to 1 part by mass (hereinafter abbreviated as part) of the former. The liquid is preferably used in an amount of 2000 to 5000 g. The boiling liquid is preferably boiled down to 35 to 60 parts from 100 parts of the raw material. With such a configuration, the functional effect of satisfactorily recovering the sap from the boiled liquid, easily removing solid matter from the filter medium, and reusing the filter medium can be achieved more smoothly.
【００１１】上記の固形物を含む液体の煮詰液を、回転
式遠心分離機の有孔回転体５内に供給し、蓋３及び７を
閉じる。次いで、回転体５を回転させて、遠心分離によ
り液汁を回転体５の壁面を通して外部へ放散させて回収
する。液汁は、ハウジング１より液汁回収管２を通して
回収する。ここで、遠心分離の条件としては、有孔回転
体５の回転数２０００〜４０００ｒｐｍで、３〜１５分
間とすると、良好に煮詰液より液汁を回収できるのでよ
い。[0011] The liquid boiled liquid containing the solids is supplied into the perforated rotary body 5 of the rotary centrifuge, and the lids 3 and 7 are closed. Next, the rotating body 5 is rotated, and the liquid juice is diffused to the outside through the wall surface of the rotating body 5 by centrifugation to be collected. The juice is collected from the housing 1 through the juice collection tube 2. Here, the conditions of the centrifugal separation may be such that the rotation speed of the perforated rotary member 5 is set to 2000 to 4000 rpm for 3 to 15 minutes, so that the liquid juice can be collected well from the boiled liquid.
【００１２】上記遠心分離を行う場合に、遠心力の掛か
る有孔回転体５の内面、つまり、回転体５の側壁及び底
壁の内面に設けられた濾材６に、固形物の残さが付着す
る。上記回収操作の終了後、遠心分離機の稼動を止め、
蓋７及び３を開けて濾材６を取り外し、水洗して濾材６
より残さを容易に取除くことができる。つまり、本発明
で特定した濾材６により、十分な遠心分離を行うことが
できると共に、濾材６より残さを取除いて再生利用し、
円滑に次の回収操作に移行することが可能となる。When the above-mentioned centrifugal separation is performed, the solid matter remains on the inner surface of the perforated rotary member 5 to which a centrifugal force is applied, that is, on the filter media 6 provided on the inner surfaces of the side walls and the bottom wall of the rotary member 5. . After the completion of the above-mentioned collection operation, the operation of the centrifuge is stopped,
Open the lids 7 and 3, remove the filter medium 6, wash with water and filter
The residue can be more easily removed. That is, with the filter medium 6 specified in the present invention, sufficient centrifugation can be performed, and at the same time, the residue is removed from the filter medium 6 and recycled.
It is possible to smoothly shift to the next collection operation.
【００１３】[0013]
【実施例】（回転式遠心分離機） 型式：Ｈ−１２２（国産遠心器株式会社製） 濾材：ＰＰ１１０５（中尾フィルター工業株式会社製） 材質：ポレプロピレン製織布 布厚：０．７ｍｍ 織り方：綾織 目付：２６０ｇｒ／ｍ2 通気度：１２５ｃｍ／ｓｅｃ （煮詰液の調製）薄切（エマンセ）したエシャロット
０．８ｋｇ、赤ワイン９ｋｇ及びフォン０．２ｋｇ部を
煮詰めて洋風ソースの仕掛品サンクリストフ（煮詰液）
４ｋｇを調製した。[Example] (Rotary centrifuge) Model: H-122 (manufactured by Domestic Centrifuge Co., Ltd.) Filter material: PP1105 (manufactured by Nakao Filter Industry Co., Ltd.) Material: Polypropylene woven cloth Cloth thickness: 0.7 mm Weave : Twill weave Basis weight: 260 gr / m2 Air permeability: 125 cm / sec (Preparation of boiled liquid) 0.8 kg of sliced (Emance) shallots, 9 kg of red wine and 0.2 kg of von are boiled down and processed into a Western-style sauce, San Christoph (boiled) liquid)
4 kg were prepared.
【００１４】（液汁の回収）煮詰液の全部を回転式遠心
分離機の有孔回転体内に供給し、各蓋を閉じ、回転体を
３０００ｒｐｍで５分間回転させて、遠心分離により液
汁約２．７ｋｇを回収した。回収した液汁は、エシャロ
ットの繊維が入っていない高品質のソースの仕掛品（サ
ンクリストフ）で、上記煮詰液に対する液汁の回収率は
約９０％であった。上記回収操作の終了後、遠心分離機
より濾材を取り外し、濾材を水洗して残さを容易に取除
くことができた。水分を除いた濾材を再度有孔回転体内
に装着し、次の回収操作を行ったところ、上記と同様に
して液汁を回収することができた。(Recovery of sap) [0014] All of the boiled liquid is supplied into a perforated rotary body of a rotary centrifuge, each lid is closed, and the rotary body is rotated at 3000 rpm for 5 minutes. 7 kg was recovered. The collected sap was a work-in-progress (San Christoph) of a high-quality sauce containing no shallot fiber, and the recovery rate of the sap with respect to the boiled liquid was about 90%. After the completion of the above-mentioned collection operation, the filter medium was removed from the centrifugal separator, and the filter medium was washed with water to easily remove the residue. When the filter medium from which water had been removed was mounted again in the rotary body with holes and the next recovery operation was performed, the sap could be recovered in the same manner as described above.
【００１５】[0015]
【発明の効果】本発明の方法により、野菜類等の固形物
を含む煮詰液を漉して、これに含まれる液汁を、繊維等
を混入させず、かつ高い回収率で回収することが可能と
なる。更に、濾材に付着した固形物の残さを容易に取除
いて再生利用し、円滑に次の回収操作に移ることが可能
となる。したがって、高品質の液状食品を工業的に調製
することができる点で極めて有用である。According to the method of the present invention, a boiled liquid containing solids such as vegetables can be strained, and the sap contained therein can be collected at a high recovery rate without mixing fibers. Become. Further, it is possible to easily remove the residue of the solid matter attached to the filter medium and reuse it, and smoothly proceed to the next recovery operation. Therefore, it is extremely useful in that a high quality liquid food can be industrially prepared.
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【手続補正書】[Procedure amendment]
【提出日】平成１２年６月１５日（２０００．６．１
５）[Submission date] June 15, 2000 (2006.1.
5)
【手続補正１】[Procedure amendment 1]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】図面の簡単な説明[Correction target item name] Brief description of drawings
【補正方法】追加[Correction method] Added
【補正内容】[Correction contents]
【図面の簡単な説明】[Brief description of the drawings]
【図１】 図１は、回転式遠心分離機の一実施例を示す
縦断面図である。FIG. 1 is a vertical sectional view showing one embodiment of a rotary centrifuge.
【符号の説明】 １ ハウジング ２ 汁液回収管 ３ 蓋 ４ 回転軸 ５ 有孔回転体 ６ 濾材 ７ 蓋[Description of Signs] 1 housing 2 juice recovery pipe 3 lid 4 rotating shaft 5 perforated rotating body 6 filter medium 7 lid
Claims (4)
物として含む液体を煮詰め、煮詰液を漉してこれに含ま
れる液汁を回収して液状食品を調製する方法において、
煮詰液を、内壁に布厚０．５〜１．３ｍｍの合成樹脂製
の織布からなる濾材を設けた有孔回転体を備えてなる回
転式遠心分離機で遠心分離することにより、液汁の回収
を行うことを特徴とする上記の調製方法。1. A method for preparing a liquid food by boiling a liquid containing chopped vegetables and / or fruits as solids, straining the boiled liquid, and collecting the sap contained therein.
The boiled liquid is centrifuged by a rotary centrifuge equipped with a perforated rotating body provided with a filter medium made of a synthetic resin woven cloth having a cloth thickness of 0.5 to 1.3 mm on the inner wall, thereby obtaining a liquid juice. The above-mentioned preparation method, wherein the collection is performed.
る請求項１記載の調製方法。2. The preparation method according to claim 1, wherein the filter medium is a twill woven cloth made of polypropylene.
０００ｒｐｍで５〜１５分間回転させて行う請求項１又
は２記載の調製方法。3. The centrifugal separation is performed by using a perforated rotating body of 2000 to 4
The preparation method according to claim 1 or 2, wherein the method is performed by rotating at 000 rpm for 5 to 15 minutes.
心に設けられた回転軸にハウジングと同心状に設けられ
た円板状の有孔回転体、該回転体の内壁に設けられた布
厚０．５〜１．３ｍｍの合成樹脂製の織布からなる濾材
及び該回転軸の駆動手段を含んでなる請求項１記載の調
製方法に用いるための回転式遠心分離機。4. A disc-shaped housing, a disc-shaped perforated rotating body provided concentrically with the housing on a rotating shaft provided at the center of the housing, and a cloth thickness provided on an inner wall of the rotating body. 2. A rotary centrifuge for use in the preparation method according to claim 1, comprising a filter medium made of a synthetic resin woven fabric having a thickness of 0.5 to 1.3 mm and a driving means for driving the rotary shaft.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2000155622A JP3639771B2 (en) | 2000-05-26 | 2000-05-26 | Method for preparing liquid food and rotary centrifuge used therefor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2000155622A JP3639771B2 (en) | 2000-05-26 | 2000-05-26 | Method for preparing liquid food and rotary centrifuge used therefor |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2001333747A true JP2001333747A (en) | 2001-12-04 |
| JP3639771B2 JP3639771B2 (en) | 2005-04-20 |
Family
ID=18660539
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2000155622A Expired - Fee Related JP3639771B2 (en) | 2000-05-26 | 2000-05-26 | Method for preparing liquid food and rotary centrifuge used therefor |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3639771B2 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006506990A (en) * | 2002-11-22 | 2006-03-02 | エムシーエヌ バイオプロダクツ インク． | Filtration of vegetable slurry |
| CN102816934A (en) * | 2012-09-10 | 2012-12-12 | 曲险峰 | Method and device for centrifugal filtering of solid impurities from investment casting pattern material |
-
2000
- 2000-05-26 JP JP2000155622A patent/JP3639771B2/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006506990A (en) * | 2002-11-22 | 2006-03-02 | エムシーエヌ バイオプロダクツ インク． | Filtration of vegetable slurry |
| CN102816934A (en) * | 2012-09-10 | 2012-12-12 | 曲险峰 | Method and device for centrifugal filtering of solid impurities from investment casting pattern material |
Also Published As
| Publication number | Publication date |
|---|---|
| JP3639771B2 (en) | 2005-04-20 |
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