JP2001224479A - Bamboo container - Google Patents
Bamboo containerInfo
- Publication number
- JP2001224479A JP2001224479A JP2000043563A JP2000043563A JP2001224479A JP 2001224479 A JP2001224479 A JP 2001224479A JP 2000043563 A JP2000043563 A JP 2000043563A JP 2000043563 A JP2000043563 A JP 2000043563A JP 2001224479 A JP2001224479 A JP 2001224479A
- Authority
- JP
- Japan
- Prior art keywords
- bamboo
- container
- pouring
- node
- hole
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Table Devices Or Equipment (AREA)
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】本発明は、自然の竹を利用し
た竹容器、特に酒徳利に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a bamboo container using natural bamboo, and more particularly to a sake bottle.
【０００２】[0002]
【従来の技術】竹を利用した酒などの液体用容器は、比
較的簡単に製作でき、また竹が一般に都会地以外では身
近に存する植物であることから、広く利用されて来た。2. Description of the Related Art Containers for liquids such as sake using bamboo have been widely used because they can be manufactured relatively easily, and bamboo is a plant that is generally present outside of urban areas.
【０００３】従来より用いられている酒などを入れる竹
容器は、神事、仏事、起工式、竣工式などに使用される
ため、一般に長さが長く、上部側の竹節と節の間を単に
切断して、開口としたものであったり、また竹の上部側
竹節面に単に空気孔や注ぎ孔を設けたものであった。図
５、図６は、このような従来の竹容器を示す。図５中１
１は竹容器本体を示し、１２，１２’は竹節を示す。１
４は上記竹容器１１の開口を示す。また、図６中２１は
竹容器本体を示し、２２は竹節を、２４は当該竹節２２
面上に穿たれた空気孔を、２５は同様に上記竹節２２面
上に穿たれた注ぎ孔を表す。Conventionally used bamboo containers for liquor and the like are used for Shinto rituals, Buddhist ceremonies, groundbreaking ceremonies, completion ceremonies, etc., so they are generally long and simply cut between the bamboo nodes on the upper side. Then, an opening or an air hole or a pouring hole is simply provided on the bamboo section on the upper side of the bamboo. FIGS. 5 and 6 show such a conventional bamboo container. 1 in FIG.
1 indicates a bamboo container main body, and 12 and 12 'indicate bamboo nodes. 1
Reference numeral 4 denotes an opening of the bamboo container 11. Also, in FIG. 6, 21 indicates a bamboo container main body, 22 indicates a bamboo node, and 24 indicates a bamboo node 22.
An air hole 25 is formed on the surface, and 25 is a pouring hole formed on the bamboo node 22 similarly.
【０００４】[0004]
【発明が解決しようとする課題】従来の竹徳利などの竹
容器は、前述のように長さが長く使い難く、祭事や催事
などの行事の場所において、当該竹容器を直接地面に突
き刺して外の火により燗酒を行うことが多い為、湯等に
よる燗が出来なかった。図３のものでは、単に竹節と節
間を切断しただけものであり、竹容器や竹徳利としては
趣向に欠けるものであり、また、図４のものでは、竹節
間の内部にカビ等の不良物が付着していても、それが見
え難く、不具合があった。また、図４のものでは空気孔
が小さい為、中の酒などの液体が注ぎ難い欠点があっ
た。As described above, conventional bamboo containers such as bamboo tokutori are long and difficult to use. At a place of an event such as a festival or an event, the bamboo container is directly pierced into the ground to be used outside. Because many people use sake to make hot sake, they could not use hot water. In the case of FIG. 3, the bamboo joints and the internodes are simply cut off, and the bamboo container or bamboo bottle is lacking in taste. In the case of FIG. Even if an object adhered, it was difficult to see it, and there was a problem. In addition, in FIG. 4, since the air holes are small, there is a disadvantage that it is difficult to pour a liquid such as alcohol therein.
【０００５】このように従来の竹徳利などの竹容器は、
特殊な用途に限定されたり、趣向に欠けるばかりでな
く、容器としての不具合があり、好ましいものとは言え
なかった。Thus, conventional bamboo containers such as bamboo tokutori
Not only was it limited to special uses or lacked in taste, but also it had a problem as a container, and could not be said to be preferable.
【０００６】また、竹容器を熱加工したりフッ素加工な
ど薬剤加工を施すことも考えられるが、青竹（生竹）の
内側に付着している薄膜たる竹歴を害する虞があった
り、自然の竹が有する本来の風味や匂いがとんでしまう
欠点が考えられた。It is also conceivable to perform chemical processing such as thermal processing or fluorine processing on the bamboo container, but there is a possibility that the bamboo history as a thin film adhering to the inside of the green bamboo (raw bamboo) may be harmed or natural bamboo may be damaged. The drawback was that the original flavor and smell of bamboo ceased.
【０００７】本発明は、このような従来の問題点を考慮
してなされたものであり、酒などの液体を入れる容器と
して、特に竹徳利として好適な製品を提供することを目
的とする。The present invention has been made in view of such conventional problems, and an object of the present invention is to provide a product suitable as a container for storing a liquid such as sake, particularly as a bamboo bottle.
【０００８】[0008]
【課題を解決するための手段】上記目的を達成するた
め、請求項１の発明は、竹の連続した２つの竹節及び当
該竹節間の何れかに、適宜孔を穿ってなることを特徴と
する。In order to achieve the above-mentioned object, the invention of claim 1 is characterized in that two continuous bamboo nodes of bamboo and a hole between the bamboo nodes are appropriately formed with holes. .
【０００９】この発明では、竹の連続した２つの節を残
したことにより、液体容器や竹徳利として、至便であ
る。According to the present invention, since two consecutive nodes of bamboo are left, they are convenient as a liquid container or a bamboo bottle.
【００１０】請求項２の発明は、請求項１記載の発明で
あって、前記竹容器は、少なくとも２種類の孔を上部側
竹節面及び／又は竹筒外周面に穿ってなることを特徴と
する。According to a second aspect of the present invention, in the first aspect of the present invention, the bamboo container has at least two kinds of holes formed in the upper bamboo joint surface and / or the outer peripheral surface of the bamboo cylinder. .
【００１１】この発明では、竹の連続した２つの節を残
し、且つ少なくとも 2種類の孔を竹節面及び／又は竹筒
外周面に設けたことにより、内部液体が注ぎ易くなり、
液体容器や竹徳利として、より至便である。According to the present invention, by leaving two continuous nodes of bamboo and providing at least two types of holes on the bamboo node surface and / or the outer peripheral surface of the bamboo cylinder, the internal liquid can be poured easily.
It is more convenient as a liquid container or Takenori.
【００１２】請求項３の発明は、請求項１又は２記載の
発明であって、前記竹容器は、前記の連続した２つの竹
節の上部側竹節に連なる竹筒を斜め又は水平に切断開口
し、当該上部側竹節に隣接する竹筒外周面の一端を穿っ
て構成した空気孔と、当該竹節面の他端に注ぎ孔を設け
ると共に、当該注ぎ孔の延長線上の当該竹節に連なる竹
筒内周面に注ぎ溝を刻んで設けたことを特徴とする。According to a third aspect of the present invention, in the first or second aspect, the bamboo container cuts and opens obliquely or horizontally a bamboo cylinder connected to an upper bamboo node of the continuous two bamboo nodes, An air hole formed by piercing one end of the bamboo cylinder outer peripheral surface adjacent to the upper side bamboo node, and a pouring hole is provided at the other end of the bamboo node surface, and a bamboo cylinder inner peripheral surface connected to the bamboo node on an extension of the pouring hole. It is characterized in that it is provided with a pouring groove.
【００１３】この発明では、空気孔を竹筒外周面に設
け、注ぎ孔を上部側竹節面に設けたものであり、空気孔
が確実正確な形状に穿孔し得る。In the present invention, the air hole is provided on the outer peripheral surface of the bamboo cylinder, and the pouring hole is provided on the bamboo knot surface on the upper side, so that the air hole can be reliably formed in a correct shape.
【００１４】請求項４の発明は、請求項１又は２記載の
発明であって、前記竹容器は、前記の連続した２つの竹
節の上部側竹節に連なる竹筒を斜め又は水平或いはまた
適宜任意形状に切断開口し、上部側竹節の一端に穿って
構成した空気孔と、当該竹節面の他端に注ぎ孔を設ける
と共に、当該注ぎ孔の延長線上の当該竹節に連なる竹筒
内周面に注ぎ溝を刻んで設けたことを特徴とする。According to a fourth aspect of the present invention, in the first or second aspect, the bamboo container is formed such that a bamboo cylinder connected to an upper bamboo node of the two continuous bamboo nodes is oblique or horizontal or has an arbitrary shape. An open air hole formed at one end of the upper bamboo joint, and a pouring hole provided at the other end of the bamboo joint surface, and a pouring groove on the inner peripheral surface of the bamboo cylinder connected to the bamboo joint on an extension of the pouring hole. Is provided.
【００１５】この発明では、空気孔を上部側竹節上面に
設け、注ぎ孔も上部側竹節面に設けたものであり、竹筒
開口を適宜任意の形状に切断したもので、趣向をこらす
ことができる。According to the present invention, the air hole is provided on the upper bamboo section, and the pouring hole is also provided on the upper bamboo section. .
【００１６】請求項５の発明は、請求項１又は２記載の
発明であって、前記竹容器は、上部側竹節およびそれに
隣接する竹筒外周面の一端を斜めに欠き切って構成した
空気孔と、当該竹節面の他端に注ぎ孔を設けると共に、
当該注ぎ孔の延長上の当該竹節に連なる竹筒内周面に注
ぎ溝を刻んで設けたことを特徴とする。The invention according to claim 5 is the invention according to claim 1 or 2, wherein the bamboo container has an upper side bamboo node and an air hole formed by obliquely cutting off one end of an outer peripheral surface of a bamboo cylinder adjacent thereto. , While providing a pouring hole at the other end of the bamboo joint surface,
A pouring groove is provided on the inner peripheral surface of the bamboo cylinder connected to the bamboo section on the extension of the pouring hole.
【００１７】この発明では、液体注入口を兼用する空気
孔と、注ぎ孔を別個に別形態にて構成し、更に注ぎ溝を
刻んで設けたので、液体が注入し易く、また内部液体が
注ぎ易くなるばかりでなく、容器内面を衛生管理、監視
し得るもので、液体容器や竹徳利として、より至便であ
る。According to the present invention, the air hole also serving as the liquid injection port and the pouring hole are separately formed in different forms, and the pouring groove is provided by being cut. Therefore, the liquid is easily injected, and the internal liquid is poured. Not only is it easier, but it also allows for hygiene management and monitoring of the inner surface of the container, making it more convenient as a liquid container or bamboo bottle.
【００１８】請求項６の発明は、請求項１〜５記載の発
明であって、前記竹容器は、青竹（生竹）伐採後数日陰
干し、その後冷凍保存した材料により成形されるか又は
成形された製品を使用することを特徴とする。The invention according to claim 6 is the invention according to claims 1 to 5, wherein the bamboo container is formed by shading a few days after felling green bamboo (raw bamboo), and thereafter, is formed of a material that has been frozen and stored or formed. It is characterized by using the obtained product.
【００１９】この発明では、当該発明の酒徳利などの竹
容器の材料を、伐採後陰干しし、更に冷凍保存したもの
を使用する。これにより、青竹（生竹）外面の緑色や内
面に付着している竹歴などを長時間有効に利用すること
ができる。In the present invention, the material of the bamboo container, such as the sake bottle of the present invention, which is shaded after logging and further stored frozen is used. As a result, the green color of the outer surface of green bamboo (raw bamboo) or the history of bamboo attached to the inner surface can be effectively used for a long time.
【００２０】[0020]
【発明の実施の形態】図１及び図２は、本発明の竹徳利
などの竹容器の実施の一形態を示しており、同一の要素
には同一の符号を付してある。1 and 2 show an embodiment of a bamboo container such as a bamboo bottle of the present invention, in which the same elements are denoted by the same reference numerals.
【００２１】図１に示す実施の形態では、連続する 2個
の竹節２，２’を残した竹徳利などの竹容器本体１に，
上部竹節の一端を斜めに欠き切るようにして得られた切
断面３により構成せられた空気孔４が穿たれ、当該上部
竹節面の他端部に上記空気孔４よりも小さく穿かれた注
ぎ孔５が設けられる。上記切断面３は上部側竹節の一端
及びそれに隣接する竹筒外周面の一部を斜めに欠き切る
ようにして形成される。このため、上記空気孔４も同様
に上部側竹節の一端及びそれに隣接する竹筒外周面の一
部を斜めに切り欠く形で形成される。上記空気孔４は酒
などの液体を注ぐ際の抜き孔として作用するが、酒など
の液体を当該竹容器１に注入する際にも使用され、この
ためその大きさは適宜寸法にて形成される。また、斜め
切りのため当該空気孔（注入口兼用）も斜めに形成さ
れ、当該竹容器を立てて置いたとしても、酒などの内部
液体の注入が容易となる。６は上記竹容器１の内周面の
上記注ぎ孔５の延長線上に刻んで設けられた注ぎ溝であ
り、これにより酒などの液体の注ぎが容易となる。In the embodiment shown in FIG. 1, a bamboo container main body 1 such as a bamboo tokutori leaving two continuous bamboo nodes 2, 2 'is provided.
An air hole 4 constituted by a cut surface 3 obtained by obliquely cutting off one end of the upper bamboo node is pierced, and a pouring pierced at the other end of the upper bamboo node smaller than the air hole 4. A hole 5 is provided. The cut surface 3 is formed so as to diagonally cut off one end of the upper bamboo node and a part of the outer peripheral surface of the bamboo cylinder adjacent thereto. For this reason, the air hole 4 is also formed in such a manner that one end of the upper bamboo node and a part of the outer peripheral surface of the bamboo cylinder adjacent thereto are cut off obliquely. The air hole 4 functions as a drain hole when pouring a liquid such as sake, but is also used when pouring a liquid such as sake into the bamboo container 1. Therefore, the size of the air hole 4 is appropriately formed. You. In addition, the air holes (also used as an injection port) are formed obliquely because of the oblique cutting, so that even if the bamboo container is placed upright, it is easy to inject the internal liquid such as sake. Reference numeral 6 denotes a pouring groove formed by cutting the pouring hole 5 on the inner peripheral surface of the bamboo container 1 on an extension thereof, thereby facilitating pouring of a liquid such as sake.
【００２２】本発明の竹徳利などの竹容器は、好ましく
は上下長さが１５０〜４００ｍｍ、直径５０〜１００ｍ
ｍ程度であるが、これらに限定されない。The bamboo container of the present invention, such as bamboo tokutori, preferably has a vertical length of 150 to 400 mm and a diameter of 50 to 100 m.
m, but is not limited thereto.
【００２３】本発明の竹徳利などの竹容器は、図２に示
す側面図により上記空気孔４の形状がより容易に把握さ
れ得るものである。The bamboo container of the present invention, such as bamboo bottle, allows the shape of the air hole 4 to be more easily grasped from the side view shown in FIG.
【００２４】このような実施の形態では、竹容器１の切
断面３は、竹徳利など竹容器の形状として趣向がある上
に、空気孔（注入口兼用）４、注ぎ孔５、注ぎ溝６と相
まって、酒などの液体の注入や注ぎが容易であり、竹徳
利などの竹容器としての用途を十分に果たすことができ
るばかりでなく、竹の持つ風味、匂いが内部の酒や液体
に馴染んで、好適な作用を果たすものである。In such an embodiment, the cut surface 3 of the bamboo container 1 has a desired shape as a bamboo container such as Taketokuri, and also has an air hole (also used as an inlet) 4, a pouring hole 5, and a pouring groove 6. In conjunction with this, it is easy to inject and pour liquids such as sake, and not only can it fully serve as a bamboo container such as Taketokuri, but also the flavor and smell of bamboo adapts to the alcohol and liquid inside. And achieves a suitable action.
【００２５】本発明は、以上の実施の形態に限定される
ことなく、種々変形が可能である。例えば、２種類の孔
を上部竹節面に設けることなく、当該竹節近傍の竹筒外
周面に設けるなどである。The present invention can be variously modified without being limited to the above embodiments. For example, two types of holes are not provided on the upper bamboo joint surface, but are provided on the outer peripheral surface of the bamboo cylinder near the bamboo joint.
【００２６】図３及び図４に記載の竹徳利は、本発明の
実施の他の形態を示している。図３のものは、空気孔４
が竹筒の外周面に穿たれており、注ぎ孔５は上部側竹節
２の上面に穿たれている。図４のものは空気孔４及び注
ぎ孔５共に上部側竹節２の上面に穿たれている。FIG. 3 and FIG. 4 show another embodiment of the present invention. The one in FIG.
Are drilled on the outer peripheral surface of the bamboo cylinder, and the pouring hole 5 is drilled on the upper surface of the upper bamboo node 2. In FIG. 4, both the air hole 4 and the pouring hole 5 are formed on the upper surface of the upper bamboo node 2.
【００２７】本発明の酒徳利などの竹容器の生産過程に
おいては、伐採された竹を２日程度陰干しし、その後冷
凍保存したものを使用する。酒徳利などの竹容器として
製品化したものを数日冷凍保存し、出荷後も使用者にて
冷凍保存することにより、黴びなどの付着を防止するこ
とができるだけでなく、竹が有する成分、風味や色合い
を長期間保持することができる。出荷の際には、冷凍保
存車を使用することがより好適である。また、使用する
際に冷凍保存から取り出し、使用後の度に更に繰り返し
冷凍保存することにより、上記作用効果がなお長期間保
たれる。In the production process of the bamboo container such as sake liquor of the present invention, the cut bamboo is shaded for about two days, and then used after being frozen and stored. A product made as a bamboo container such as sake delicacy is stored frozen for several days, and after shipping it is stored frozen by the user, not only to prevent the adhesion of mold and the like, but also to the components that bamboo has, Flavor and color can be maintained for a long time. At the time of shipment, it is more preferable to use a frozen storage vehicle. In addition, the above-mentioned effects can be maintained for a long period of time by taking out of the frozen storage at the time of use, and further repeatedly freezing and storing after use.
【００２８】[0028]
【発明の効果】このように、本発明によれば、陶器の徳
利と同様に燗ができ、また酒などの液体を注入する際に
やや大きめの注入孔（空気孔兼用）から入れ易い効果が
ある。また、当該空気孔の大きさを自由に穿つことがで
き、この空気孔から内面を監視することが出来、カビな
どの付着を防いだり、衛生管理がし易い効果がある。更
に又、注ぎ孔の延長線上に注ぎ溝を刻んで設けたので、
酒などの液体を注ぎ易い効果がある。尚又、冷や酒用に
使用した場合には、ビタミンＣなどの栄養素の安定が保
たれ、それらが分解し難い効果もある。尚更に又、青竹
（生竹）を使用するので、自然の竹の有する匂いや風味
が、燗を施した場合や冷や酒の場合でも内部の酒などの
液体と程よく合致し、本竹容器の形状と相まって趣向を
楽しむことができる。また、本発明による竹徳利などの
竹容器は自然の竹によるものであり、殊に青竹（生竹）
を熱加工や薬剤加工することなく使用するので、竹筒内
面に付着している竹歴という薄皮に酒などの液体が直接
に接し、ビタミンＣ、Ｅ、Ｋなどの栄養分が保たれると
いう効果がある。この竹の持つ緑色は、燗により徐々に
色が変化し、その色が薄れていくが、その変化により上
記の効果の薄れも分かるので取り替えの目安となり、至
便である。更に、本発明の竹徳利などの竹容器は、その
生産過程において、竹伐採後に陰干しし、冷凍保存した
ものを使用するので、竹の持つ風味や匂い、色合い、成
分が長持ちし、またその細胞も壊れ難い。更に尚、自然
の竹を利用するので、適宜な大きさであり、その持ち運
びに至便である。As described above, according to the present invention, hot water can be heated in the same manner as pottery of pottery, and it is easy to insert liquid such as sake through a slightly large injection hole (also used as an air hole). is there. In addition, the size of the air hole can be freely formed, the inner surface can be monitored from the air hole, the adhesion of mold and the like can be prevented, and the hygiene management can be easily performed. In addition, since the pouring groove was carved on the extension of the pouring hole,
This has the effect of making it easier to pour liquids such as sake. In addition, when used for cold or sake, there is an effect that nutrients such as vitamin C are kept stable and they are hardly decomposed. In addition, since bamboo (raw bamboo) is used, the smell and flavor of natural bamboo matches the liquid such as sake inside even when heated or cold, and the shape of this bamboo container You can enjoy the taste in conjunction with. Also, the bamboo container such as bamboo tokuri according to the present invention is made of natural bamboo, especially green bamboo (raw bamboo).
Is used without heat processing or chemical processing, so that liquids such as liquor come into direct contact with the thin skin called bamboo history adhering to the inner surface of the bamboo can, and the effect that nutrients such as vitamins C, E, and K are maintained. is there. The green color of the bamboo gradually changes its color due to the warming, and the color fades. However, the change can be seen as fading in the above effects, so it is a convenient indicator for replacement and is convenient. Furthermore, bamboo containers such as bamboo delicacy of the present invention, in the production process, are used after being bamboo-cut and shaded and frozen and stored, so that the flavor, smell, color, and components of bamboo last longer, and its cells Is also hard to break. Furthermore, since natural bamboo is used, the size is appropriate and it is convenient to carry.
【００２９】また、請求項１の発明によれば、竹の連続
した２つの竹節及び当該竹節間の竹筒の何れかに、適宜
孔を穿ってなるので、広く酒などの液体を入れる竹徳利
などの竹容器として至便である。According to the first aspect of the present invention, a hole is appropriately formed in any one of two continuous bamboo joints of bamboo and a bamboo cylinder between the bamboo joints. It is convenient as a bamboo container.
【００３０】また、請求項２の発明によれば、少なくと
も２種類の孔を上部側竹節面及び／又は竹筒外周面に穿
ってなるので、容器内部の酒などの液体の注ぎが確実、
容易となり、竹徳利などの竹容器としてより至便であ
る。According to the second aspect of the present invention, at least two kinds of holes are formed in the upper bamboo joint surface and / or the outer peripheral surface of the bamboo cylinder, so that liquid such as sake inside the container can be poured reliably.
It becomes easier and more convenient as a bamboo container such as bamboo delicacy.
【００３１】また、請求項３の発明によれば、前記竹容
器は、前記の連続した２つの竹節の上部側竹節に連なる
竹筒を斜め又は水平に切断開口し、当該上部側竹節に隣
接する竹筒外周面の一端を穿って構成した空気孔と、当
該竹節面の他端に注ぎ孔を設けると共に、当該注ぎ孔の
延長線上の当該竹節に連なる竹筒内周面に注ぎ溝を刻ん
で設けて成るので、空気孔の形状が正確且つ確実に穿つ
ことができる。According to the third aspect of the present invention, the bamboo container cuts and opens obliquely or horizontally the bamboo tube connected to the upper bamboo node of the continuous two bamboo nodes, and the bamboo tube adjacent to the upper bamboo node. An air hole formed by piercing one end of the outer peripheral surface, a pouring hole is provided at the other end of the bamboo joint surface, and a pouring groove is provided by cutting a pouring groove on an inner peripheral surface of the bamboo cylinder connected to the bamboo joint on an extension of the pouring hole. Therefore, the shape of the air hole can be accurately and reliably formed.
【００３２】また、請求項４の発明によれば、前記竹容
器は、前記の連続した２つの竹節の上部側竹節に連なる
竹筒を斜め又は水平或いはまた適宜任意形状に切断開口
し、上部側竹節の一端に穿って構成した空気孔と、当該
竹節面の他端に注ぎ孔を設けると共に、当該注ぎ孔の延
長線上の当該竹節に連なる竹筒内周面に注ぎ溝を刻んで
設けてなるので、空気孔の形状が正確且つ確実に穿つこ
とができると共に、竹筒切断開口面を好みの形状とする
ことができる。According to the fourth aspect of the present invention, the bamboo container cuts and opens a bamboo cylinder connected to the upper bamboo node of the continuous two bamboo nodes in an oblique or horizontal or any shape as appropriate. The air hole formed by drilling at one end of the bamboo node, and a pouring hole is provided at the other end of the bamboo node surface. The shape of the air hole can be accurately and reliably formed, and the cut open surface of the bamboo tube can be formed in a desired shape.
【００３３】また、請求項５の発明によれば、前記竹容
器は、上部側竹節およびそれに隣接する竹筒外周面の一
端を斜めに欠き切って構成した空気孔と、当該竹節上面
の他端に注ぎ孔を設けると共に、当該注ぎ孔の延長線上
の当該竹節に連なる竹筒内周面に注ぎ溝を刻んで設けた
ので、竹徳利などの竹容器への酒などの液体の注入がよ
り確実、容易であり、また容器内部の酒などの液体の注
ぎもより確実、容易となり、竹徳利などの竹容器として
より至便である。According to the fifth aspect of the present invention, the bamboo container has an upper side bamboo node and an air hole formed by diagonally cutting off one end of an outer peripheral surface of a bamboo cylinder adjacent to the upper side bamboo node and the other end of the bamboo node upper surface. Since a pouring hole is provided and a pouring groove is cut in the inner peripheral surface of the bamboo cylinder connected to the bamboo node on an extension of the pouring hole, the injection of liquid such as sake into a bamboo container such as Taketokuri is more reliable and easier. In addition, it becomes more reliable and easier to pour liquid such as sake inside the container, which is more convenient as a bamboo container such as Taketokoshi.
【００３４】また、請求項６の発明によれば、前記竹容
器は、青竹（生竹）伐採後数日陰干し、その後冷凍保存
した材料により成形されるか又は成形された製品を使用
するので、青竹（生竹）外面の緑色や内面に付着してい
る竹歴などを長時間有効に利用することができる。According to the sixth aspect of the present invention, the bamboo container is formed by shading a green bamboo (raw bamboo) several days after felling, and then is formed by using a material that has been frozen and stored. Green bamboo (raw bamboo) can be effectively used for a long time, such as the green color on the outer surface or the bamboo history attached to the inner surface.
【図１】本発明の一実施の形態の正面図である。FIG. 1 is a front view of an embodiment of the present invention.
【図２】本発明の一実施の形態の側面図である。FIG. 2 is a side view of one embodiment of the present invention.
【図３】本発明の一実施の他の形態の説明的斜視図であ
る。FIG. 3 is an explanatory perspective view of another embodiment of the present invention.
【図４】本発明の一実施の他の形態の説明的斜視図であ
る。FIG. 4 is an explanatory perspective view of another embodiment of the present invention.
【図５】従来例の竹容器の説明的斜視図である。FIG. 5 is an explanatory perspective view of a conventional bamboo container.
【図６】他の従来例の竹容器の説明的斜視図である。FIG. 6 is an explanatory perspective view of another conventional bamboo container.
１ 竹容器本体 ２，２’ 竹節 ３ 斜切断面 ４ 空気孔（注入口） ５ 注ぎ孔 ６ 注ぎ溝 １１ 竹容器本体 １２，１２’ 竹節 １４ 開口 ２１ 竹容器本体 ２２ 竹節 ２４ 空気孔 ２５ 注ぎ孔 DESCRIPTION OF SYMBOLS 1 Bamboo container main body 2, 2 'bamboo node 3 Bevel cut surface 4 Air hole (injection port) 5 Pouring hole 6 Pouring groove 11 Bamboo container main body 12, 12' Bamboo node 14 Opening 21 Bamboo container main body 22 Bamboo node 24 Air hole 25 Pouring hole
【手続補正書】[Procedure amendment]
【提出日】平成１２年７月５日（２０００．７．５）[Submission date] July 5, 2000 (2007.5.5)
【手続補正１】[Procedure amendment 1]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】請求項６[Correction target item name] Claim 6
【補正方法】変更[Correction method] Change
【補正内容】[Correction contents]
【手続補正２】[Procedure amendment 2]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】００１８[Correction target item name] 0018
【補正方法】変更[Correction method] Change
【補正内容】[Correction contents]
【００１８】請求項６の発明は、請求項１〜５記載の発
明であって、前記竹容器は、青竹（生竹）伐採後数日陰
干しし、その後冷凍乾燥保存した材料により成形される
か又は成形された製品を使用することを特徴とする。The invention according to claim 6 is the invention according to claims 1 to 5, wherein the bamboo container is formed by shading a few days after felling green bamboo (raw bamboo) and then freezing and drying the material. Alternatively, a molded product is used.
【手続補正３】[Procedure amendment 3]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】００１９[Correction target item name] 0019
【補正方法】変更[Correction method] Change
【補正内容】[Correction contents]
【００１９】この発明では、当該発明の酒徳利などの竹
容器の材料を、伐採後陰干しし、更に冷凍乾燥保存した
ものを使用する。これにより、青竹（生竹）外面の緑色
や内面に付着している竹歴などを長時間有効に利用する
ことができる。In the present invention, the material of the bamboo container such as the sake liquor of the present invention, which is shade-dried after cutting and further freeze-dried, is used. As a result, the green color of the outer surface of green bamboo (raw bamboo) or the history of bamboo attached to the inner surface can be effectively used for a long time.
【手続補正４】[Procedure amendment 4]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】００２７[Correction target item name] 0027
【補正方法】変更[Correction method] Change
【補正内容】[Correction contents]
【００２７】本発明の酒徳利などの竹容器の生産過程に
おいては、伐採された竹を２日程度後陰干しし、その後
冷凍乾燥（フリーズドドライ）保存したものを使用す
る。酒徳利などの竹容器として製品化したものを数日冷
凍乾燥保存し、出荷後も使用者にて冷凍乾燥保存するこ
とにより、黴びなどの付着を防止することができるだけ
でなく、竹が有する成分、風味や色合いを長時間保持す
ることができる。出荷の際には、冷凍乾燥保存車を使用
することがより好適である。また、使用する際に冷凍乾
燥保存状態から取り出し、使用後の度に更に繰り返し冷
凍乾燥保存することにより、上記作用効果がなお長期間
保たれる。In the production process of the bamboo container such as sake liquor of the present invention, the cut bamboo is dried in the shade after about two days, and then stored by freeze drying. A product made as a bamboo container, such as sake liquor, is freeze-dried and stored for several days, and after shipping it is freeze-dried and stored by the user. Ingredients, flavor and color can be maintained for a long time. At the time of shipment, it is more preferable to use a freeze-dried storage vehicle. In addition, the above-mentioned effects can be maintained for a long period of time by taking out from the freeze-dried storage state at the time of use, and further repeatedly freeze-drying and storing after use.
【手続補正５】[Procedure amendment 5]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】００３４[Correction target item name] 0034
【補正方法】変更[Correction method] Change
【補正内容】[Correction contents]
【００３４】また、請求項６の発明によれば、前記竹容
器は、青竹（生竹）伐採後数日陰干しし、その後冷凍乾
燥保存した材料により成形されるか又は成形された製品
を使用するので、青竹（生竹）外面の緑色や内面に付着
している竹歴などを長時間有効に利用することができ
る。According to the sixth aspect of the present invention, the bamboo container is formed by shading a green bamboo (raw bamboo) for several days after felling, and then is formed by using a material that has been freeze-dried and stored, or uses a formed product. Therefore, the green color of the outer surface of green bamboo (raw bamboo) and the history of bamboo attached to the inner surface can be effectively used for a long time.
Claims (6)
当該竹節間の竹筒の何れかに、適宜孔を穿ってなること
を特徴とする、酒徳利などの竹容器。1. A bamboo container such as sake bottle, wherein a hole is formed in one of two continuous bamboo nodes of green bamboo (raw bamboo) and a bamboo cylinder between the bamboo nodes.
上部竹節面及び／又は竹筒外周面に穿ってなることを特
徴とする、請求項１記載の酒徳利などの竹容器。2. The bamboo container according to claim 1, wherein the bamboo container has at least two kinds of holes formed in an upper bamboo knot surface and / or a bamboo tube outer peripheral surface.
節の上部側竹節に連なる竹筒を斜め又は水平に切断開口
し、当該上部側竹節に隣接する竹筒外周面の一端を穿っ
て構成した空気孔と、当該竹節面の他端に注ぎ孔を設け
ると共に、当該注ぎ孔の延長線上の当該竹節に連なる竹
筒内周面に注ぎ溝を刻んで設けたことを特徴とする、請
求項１又は２記載の酒徳利などの竹容器。3. The bamboo container is formed by cutting or opening a bamboo cylinder connected to an upper bamboo node of the two consecutive bamboo nodes obliquely or horizontally, and piercing one end of a bamboo cylinder outer peripheral surface adjacent to the upper bamboo node. An air hole, and a pouring hole is provided at the other end of the bamboo joint surface, and a pouring groove is cut and provided on an inner peripheral surface of the bamboo cylinder connected to the bamboo joint on an extension of the pouring hole, wherein: Bamboo container such as sake liquor described in 2.
節の上部側竹節に連なる竹筒を斜め又は水平或いはまた
適宜任意形状に切断開口し、上部側竹節の一端に穿って
構成した空気孔と、当該竹節面の他端に注ぎ孔を設ける
と共に、当該注ぎ孔の延長線上の当該竹節に連なる竹筒
内周面に注ぎ溝を刻んで設けたことを特徴とする、請求
項１又は２記載の酒徳利などの竹容器。4. The bamboo container is formed by cutting a bamboo cylinder connected to the upper bamboo section of the two continuous bamboo sections into an oblique or horizontal or any shape as appropriate, and piercing one end of the upper bamboo section. 3. A pouring hole is provided at the other end of the bamboo knot surface, and a pouring groove is provided on the inner peripheral surface of the bamboo cylinder connected to the bamboo node on an extension of the pouring hole. Bamboo container such as sake liquor.
隣接する竹筒外周面の一端を斜めに欠き切って構成した
空気孔と、当該竹節面の他端に注ぎ孔を設けると共に、
当該注ぎ孔の延長線上の当該竹節に連なる竹筒内周面に
注ぎ溝を刻んで設けたことを特徴とする、請求項１又は
２記載の酒徳利などの竹容器。5. The bamboo container has an upper side bamboo node and an air hole formed by obliquely cutting off one end of a bamboo cylinder outer peripheral surface adjacent thereto, and a pouring hole at the other end of the bamboo node surface,
3. A bamboo container such as a sake bottle according to claim 1 or 2, wherein a pouring groove is cut in the inner peripheral surface of the bamboo cylinder connected to the bamboo node on an extension of the pouring hole.
陰干し、その後冷凍保存した材料により成形されるか又
は成形された製品を冷凍保存することを特徴とする、請
求項１〜５記載の酒徳利などの竹容器。6. The bamboo container according to claim 1, wherein the bamboo container is shaded for a few days after felling green bamboo (raw bamboo), and then is formed from the material stored frozen, or the formed product is stored frozen. Bamboo container such as sake liquor described in 5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2000043563A JP2001224479A (en) | 2000-02-16 | 2000-02-16 | Bamboo container |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2000043563A JP2001224479A (en) | 2000-02-16 | 2000-02-16 | Bamboo container |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP2001224479A true JP2001224479A (en) | 2001-08-21 |
Family
ID=18566463
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2000043563A Pending JP2001224479A (en) | 2000-02-16 | 2000-02-16 | Bamboo container |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2001224479A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030019507A (en) * | 2003-01-25 | 2003-03-06 | 박하령 | Preparation method of packing vessel using bamboo |
| JP2009018142A (en) * | 2007-07-14 | 2009-01-29 | Takako Hirata | Soy sauce bottle for sushi with temporarily reserving part for soy sauce described in claim 1 |
| CN112060218A (en) * | 2020-09-15 | 2020-12-11 | 西安热工研究院有限公司 | Grooving device for inner wall of raw bamboo |
-
2000
- 2000-02-16 JP JP2000043563A patent/JP2001224479A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030019507A (en) * | 2003-01-25 | 2003-03-06 | 박하령 | Preparation method of packing vessel using bamboo |
| JP2009018142A (en) * | 2007-07-14 | 2009-01-29 | Takako Hirata | Soy sauce bottle for sushi with temporarily reserving part for soy sauce described in claim 1 |
| CN112060218A (en) * | 2020-09-15 | 2020-12-11 | 西安热工研究院有限公司 | Grooving device for inner wall of raw bamboo |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104886589B (en) | Cubilose product and preparation method thereof | |
| KR100964750B1 (en) | Manufacturing method for crab preserved in soy sauce including vacuum treatment process and equipment for the same | |
| CN106546070A (en) | A kind of Herba Dendrobii microwave freeze-drying method | |
| JP2001224479A (en) | Bamboo container | |
| US6461653B1 (en) | Ice confection with controlled transparency | |
| CN109315636A (en) | A kind of production method of edible water polo | |
| CN106107416B (en) | A kind of drying means of Dendrobidium huoshanness stem | |
| US7722516B2 (en) | Cold rolling pin system | |
| CA2795916A1 (en) | Method for producing a blue cheese | |
| KR100508434B1 (en) | Method for manufacturing an edible anti-microbial film including garlic extract | |
| CN107006671A (en) | A kind of family expenses ice lolly mould for being easy to be stripped | |
| JPS5813359A (en) | Preservation of tofu (bean curd) | |
| JPS60156376A (en) | Bamboo container having stored liquid for eating and drinking or seasoning | |
| CN110817114A (en) | Bamboo tube wine bottle sealed by propolis | |
| JP2007105029A (en) | Frozen dessert, and method for producing the same | |
| KR20020037918A (en) | method for manufacturing closed bamboo bottle for containing liquor | |
| TWI586350B (en) | Turtle deer gum ingot made into ingot method | |
| CN110979947A (en) | Bamboo tube wine bottle and preparation method thereof | |
| JPS6314632Y2 (en) | ||
| CN206866538U (en) | A kind of family expenses ice lolly mould for being easy to the demoulding | |
| KR102181380B1 (en) | Manufacture method of ice cream with design part | |
| KR200219370Y1 (en) | Bamboo barrel aging container and kettle | |
| TWM455848U (en) | Multi-level ice cube structure | |
| CN2418688Y (en) | Frozen food with picker | |
| CN205284640U (en) | Toothpaste formula OX -heart hamburg |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20070216 |
|
| A072 | Dismissal of procedure |
Free format text: JAPANESE INTERMEDIATE CODE: A073 Effective date: 20071009 |