JP2001190236A - Method for producing beverage, paste product, jam, powder and tablet of fruit of crataegus cuneata - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a method for producing beverage, jam, paste product, powder, tablet, etc., rich in nutrition by heattreating the fruit of Crataegus cuneata once to give a product and processing the product. SOLUTION: A cleaned raw material of fruit of Crataegus cuneata in an amount of 1 kilogram is formulated with 5 liter water and 400 gram sugar, heated and boiled. When a desired coloring is reached, the heating is stopped, the obtained product is separated into a flesh of fruit and sap by straining. The separated flesh of fruit is formulated with a carbohydrate such as sugar, honey, liquid sugar, etc., into a jam. The separated sap is mixed with a juice and a thickening polysaccharide to give a paste product. The product is dried and made into powder or tablet to give a health food.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【０００１】[0001]

【産業上の利用分野】本発明は、さんざしの実を水と混
合物とを加熱した生成物を原料にして、ジュース、練り
製品、ジャム類、粉剤、錠剤等の栄養豊富な食品を製造
する。BACKGROUND OF THE INVENTION The present invention produces nutrient-rich foods, such as juices, pastes, jams, powders, tablets, and the like, using a product obtained by heating a mixture of water and a mixture of sashimi berries.

【０００２】[0002]

【従来の技術】日本国内に於いては産業としての食用さ
んざしは近年迄は栽培されておらず、従来の技術は皆無
であった。中国にあっては産業としての食用さんざしは
栽培されており従来からの技術が存在し販売されている
がその製法は本発明の製法とは異なる。2. Description of the Related Art In Japan, edible insects as an industry have not been cultivated until recently, and there has been no conventional technology. In China, edible sashimi is cultivated as an industry, and conventional techniques exist and are sold, but the manufacturing method is different from the manufacturing method of the present invention.

【０００３】[0003]

【発明が解決しようとする課題】我が国にあっては食用
さんざしの果樹栽培に成功し、食用さんざしの実の利用
方法の開発が急務となった。中国にあっては産業と経済
の成長が目覚ましく、消費も急速に拡大しており、製造
方法が簡便にして多種類の製品が要望されている。[0005] In Japan, the fruit tree cultivation of edible sashimi has been successfully cultivated, and there has been an urgent need to develop a method of using edible sashimi. In China, industrial and economic growth is remarkable, consumption is expanding rapidly, and there is a demand for a variety of products with simple manufacturing methods.

【０００４】[0004]

【課題を解決するための手段】その結果、さんざしの実
と水と混合物とを加熱して出来た生成物を、原料にし
て、ジュース、ジャム類とこれに増粘多糖類を加えて練
り製品にし、生成物を乾燥して粉剤、錠剤にして健康食
品となす。[Means for Solving the Problems] As a result, the product obtained by heating the mixture of water and the mixture is used as a raw material, and juices, jams and thickening polysaccharides are added thereto to obtain a kneaded product. Then, the product is dried to make powders and tablets to form health foods.

【０００５】[0005]

【作用】本発明で使用されるさんざしの実は紅色で果肉
は酸味が有り、多量のビタミン等の栄養分を含有する。
さんざしの実の紅色は短時間の加熱では変色せず鮮やか
である。果肉が有する酸味は加熱しても変わらない。栄
養分も短時間の加熱では変化無く、さんざしの実と水と
混合物とを加熱した生成物を、ジュース、ジャム類と、
これに増粘多糖類を加えて練り製品とし、生成物を乾燥
して粉剤、錠剤にして健康食品と成す。DESCRIPTION OF THE PREFERRED EMBODIMENTS The sashimi fruit used in the present invention is red in color, the pulp is sour, and contains a large amount of nutrients such as vitamins.
The red color of the sashimi is bright without any discoloration when heated for a short time. The sourness of the pulp does not change when heated. The nutrients are not changed by heating for a short time, and the product of heating the mixture and water and mixture of juice and juice, juices and jams,
The thickened polysaccharide is added to the mixture to form a kneaded product, and the product is dried to form a powder or tablet to form a health food.

【０００６】[0006]

【実施例】洗浄した原料のさんざしの実１キログラムに
対し水５リットルを入れ、尚、それに砂糖４００グラム
を入れ加熱し沸騰し、希望の色に達したら加熱を中止
し、その後、果肉質と汁を漉し分離する。分離した果肉
質は砂糖、蜜、液糖等の糖質を加へジャム類とする。分
離した汁はジュース及び、マンナン、ゼラチン、ペクチ
ン、カラギーナン、寒天等の増粘多糖類を加えて練り製
品となし生成物を乾燥して粉剤、錠剤にして健康食品と
なす。[Example] 5 kg of water is added to 1 kg of the washed raw material, zashimi, and 400 g of sugar is added to the mixture. The mixture is heated and boiled. When the desired color is reached, the heating is stopped. Strain and separate the juice. The separated pulp is added to sugars such as sugar, nectar, and liquid sugar to make jams. The separated juice is added with a thickening polysaccharide such as juice, mannan, gelatin, pectin, carrageenan, agar, etc., and the resulting mixture is dried to form a powder or tablet to form a health food.

【０００７】[0007]

【発明の効果】本発明は上述の通りの製造方法にて構成
されているので、次に記載する効果を奏する。さんざし
の実を生食としての利用のみならず、ジュース、ジャ
ム、練り製品、粉剤、錠剤等の加工製品の利用方法が増
し、新たな果樹産業としての効果は絶大である。Since the present invention is constructed by the above-described manufacturing method, the following effects are obtained. The use of processed products such as juices, jams, paste products, powders, tablets and the like as well as the use of sashimi as a raw food has increased, and the effect as a new fruit tree industry is enormous.

───────────────────────────────────────────────────── フロントページの続き (72)発明者 田中 小夜子 長野県下伊那郡松川町生田 218 Ｆターム(参考） 4B016 LE02 LE04 LG01 LK09 LP04 LP05 4B041 LD04 LE01 LE10 LH05 LH08 LH10 LH16 LK17 LK29 LP01 LP07 LP14  ────────────────────────────────────────────────── ─── Continued on the front page (72) Inventor Sayoko Tanaka 218 Ikuta, Matsukawa-cho, Shimoina-gun, Nagano F-term (reference) 4B016 LE02 LE04 LG01 LK09 LP04 LP05 4B041 LD04 LE01 LE10 LH05 LH08 LH10 LH16 LK17 LK29 LP01 LP07 LP14

Claims (4)

【特許請求の範囲】[Claims] 【請求項１】 さんざしの実を水と混合物とを加熱して
果肉質と液状物を分離する。1. Heating a mixture of water and mixture to separate flesh and liquid. 【請求項２】 請求項１の液状物を原料にして、これに
増粘多糖類を加えて練り製品となす。2. The kneaded product is obtained by using the liquid material of claim 1 as a raw material, and adding a thickening polysaccharide thereto. 【請求項３】 請求項１の果肉質と液状物を分離した果
肉質をジャム類とする。3. The pulp quality obtained by separating the pulp quality and the liquid material according to claim 1 into jams. 【請求項４】 請求項１の果肉質と液状物を分離した果
肉質を乾燥して、粉剤又は錠剤となす。4. The pulp separated from the pulp of claim 1 and a liquid material is dried to form a powder or a tablet.