CN104026496B - A kind of rye haw flakes and preparation method thereof - Google Patents
A kind of rye haw flakes and preparation method thereof Download PDFInfo
- Publication number
- CN104026496B CN104026496B CN201410198393.1A CN201410198393A CN104026496B CN 104026496 B CN104026496 B CN 104026496B CN 201410198393 A CN201410198393 A CN 201410198393A CN 104026496 B CN104026496 B CN 104026496B
- Authority
- CN
- China
- Prior art keywords
- rye
- rice
- chicken
- fire
- drying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 241000287828 Gallus gallus Species 0.000 claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 12
- 235000013372 meat Nutrition 0.000 claims abstract description 10
- 241000685179 Chuanminshen Species 0.000 claims abstract description 9
- 244000115189 jing ling hua Species 0.000 claims abstract description 9
- 239000000654 additive Substances 0.000 claims abstract description 8
- 230000000996 additive effect Effects 0.000 claims abstract description 8
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 8
- 241000427159 Achyranthes Species 0.000 claims abstract description 7
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 7
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 7
- 241000205407 Polygonum Species 0.000 claims abstract description 7
- 244000292697 Polygonum aviculare Species 0.000 claims abstract description 7
- 235000006386 Polygonum aviculare Nutrition 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 7
- 210000004317 gizzard Anatomy 0.000 claims abstract description 7
- 239000012528 membrane Substances 0.000 claims abstract description 7
- 244000112814 pipewort Species 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 5
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 5
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 5
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 5
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 5
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 5
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 5
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 5
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 5
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 5
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 5
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 4
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 4
- 229920002472 Starch Polymers 0.000 claims abstract description 4
- 235000019698 starch Nutrition 0.000 claims abstract description 4
- 239000008107 starch Substances 0.000 claims abstract description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims description 18
- 235000009566 rice Nutrition 0.000 claims description 18
- 238000001035 drying Methods 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 235000001543 Corylus americana Nutrition 0.000 claims description 6
- 235000007466 Corylus avellana Nutrition 0.000 claims description 6
- 241000222336 Ganoderma Species 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 235000020095 red wine Nutrition 0.000 claims description 6
- 235000021419 vinegar Nutrition 0.000 claims description 6
- 239000000052 vinegar Substances 0.000 claims description 6
- 235000013601 eggs Nutrition 0.000 claims description 5
- 238000007493 shaping process Methods 0.000 claims description 4
- 238000013019 agitation Methods 0.000 claims description 3
- 239000006071 cream Substances 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims 6
- 240000009226 Corylus americana Species 0.000 claims 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 abstract description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- 241000475481 Nebula Species 0.000 abstract description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 abstract description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 2
- 230000001093 anti-cancer Effects 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 238000011049 filling Methods 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 229910052742 iron Inorganic materials 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 239000011669 selenium Substances 0.000 abstract description 2
- 229910052711 selenium Inorganic materials 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 239000011701 zinc Substances 0.000 abstract description 2
- 229910052725 zinc Inorganic materials 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 description 12
- 241000723382 Corylus Species 0.000 description 4
- 241000125183 Crithmum maritimum Species 0.000 description 1
- 241000219071 Malvaceae Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
A kind of rye haw flakes and preparation method thereof, is characterized in that being made up of the raw material of following weight portion: hawthorn 300-320, Polygonum multiflower knotweed 3-4, root of bidentate achyranthes 4-5, the membrane of a chicken's gizzard 5-6, fructus alpiniae oxyphyllae 4.5-5, pipewort 4-5, Radix Chuanminshen 3-4, abutilon pictum 1.5-2, lemon 5-6, dark plum 4-5, lotus root starch 8-9, rye flour 20-22, crab meat 23-25, soy sauce 6-7, chicken bone 2-3, brown sugar 25-30, kidney bean 3-4, yeast 0.2-0.3, nourishing additive agent 7-8.Production technology of the present invention simply, is easily implemented, and reasonable science of filling a prescription, nutritious, the various trace elements such as calcium, iron, zinc, selenium are rich in the rye flour wherein added, can in advance anti-cancer, promote longevity, in addition, the present invention also added multiple Chinese herbal medicine, has effect of mental-tranquilization, liver-kidney tonifying, removing nebula, nourishiing yin to clear away the lung-heat.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of haw flakes, particularly relate to a kind of rye haw flakes and preparation method thereof.
Background technology
Haw flakes take hawthorn as main material, through cooking, pull an oar, multiple working procedure is refining forms for shaping, oven dry etc.At present, the haw flakes taste that market is sold is single, and does not have health-care efficacy, can not meet the growing demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of rye haw flakes and preparation method thereof, it is good that the present invention has mouthfeel, the feature of nutrient health.
The technical solution adopted in the present invention is:
A kind of rye haw flakes, is characterized in that being made up of the raw material of following weight portion:
Hawthorn 300-320, Polygonum multiflower knotweed 3-4, root of bidentate achyranthes 4-5, the membrane of a chicken's gizzard 5-6, fructus alpiniae oxyphyllae 4.5-5, pipewort 4-5, Radix Chuanminshen 3-4, abutilon pictum 1.5-2, lemon 5-6, dark plum 4-5, lotus root starch 8-9, rye flour 20-22, crab meat 23-25, soy sauce 6-7, chicken bone 2-3, brown sugar 25-30, kidney bean 3-4, yeast 0.2-0.3, nourishing additive agent 7-8;
Described nourishing additive agent is made up of following raw materials in part by weight: cultivated land 1-2, Radix Glycyrrhizae 1.5-2.3, dried orange peel 0.8-1, glossy ganoderma 1-1.2, red wine 10-12, hazelnut kernel 7-8, honey 1-2, rice 24-25, egg liquid 3-4, rice vinegar 2-3;
Preparation method is: cultivated land, Radix Glycyrrhizae, dried orange peel, glossy ganoderma are placed in red wine sealing and soak 7-8 hour by (1), and filter cleaner, obtains medicinal liquor; Sent into by hazelnut kernel in pot, take the dish out of the pot after perfume (or spice) fried by little fire, add medicinal liquor grinding homogeneous, cream endured by little fire, pulverize after drying;
(2) rice, honey, egg liquid are mixed into pot, add 1.1-1.2 water doubly, after boiling dry, obtain rice; Rice is broken into mud with rice vinegar, and pulverize after drying, mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
The preparation method of described rye haw flakes, is characterized in that comprising the following steps:
(1) Polygonum multiflower knotweed, the root of bidentate achyranthes, the membrane of a chicken's gizzard, fructus alpiniae oxyphyllae, pipewort, Radix Chuanminshen, abutilon pictum are added 7-8 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid;
(2) get lemon, dark plum pulp, mixing making beating, filter cleaner, obtains fruit juice; Kidney bean is carried out defibrination with fruit juice, then mixes with rye flour, yeast, add water and knead, then at 35-37 DEG C of bottom fermentation 2-3 hour, pulverize after drying, obtain fruity rye flour;
(3) chicken bone is boiled in a covered pot over a slow fire 5-7 minute processed with soy sauce big fire, filter cleaner, gained filtrate mixes with crab meat mixes thoroughly, sends into steamer, and big fire is steamed after 18-20 minute and taken out by crab meat, dries rear pulverizing;
(4) haw pulp is got, send into big fire in steamer and steam taking-up after 60-70 minute, add liquid making beating, then mix with step (2), (3) gained material and leftover materials, little fire adds thermal agitation, endure to dense thick after be poured on drip pan and strike off, spread out into the thin layer that thickness is 4-5mm, after drying, cutting is shaping, to obtain final product.
Radix Chuanminshen in the present invention is the root of samphire Radix Chuanminshen, and abutilon pictum is the full flower of Malvaceae plant abutilon pictum.
Beneficial effect of the present invention is:
Production technology of the present invention simply, is easily implemented, and reasonable science of filling a prescription, nutritious, the various trace elements such as calcium, iron, zinc, selenium are rich in the rye flour wherein added, can in advance anti-cancer, promote longevity, in addition, the present invention also added multiple Chinese herbal medicine, has effect of mental-tranquilization, liver-kidney tonifying, removing nebula, nourishiing yin to clear away the lung-heat.
Detailed description of the invention
A kind of rye haw flakes, is characterized in that being made up of the raw material of following weight portion (kilogram):
Hawthorn 300, Polygonum multiflower knotweed 4, the root of bidentate achyranthes 5, the membrane of a chicken's gizzard 6, fructus alpiniae oxyphyllae 4.5, pipewort 5, Radix Chuanminshen 4, abutilon pictum 1.5, lemon 6, dark plum 4, lotus root starch 9, rye flour 22, crab meat 25, soy sauce 6, chicken bone 3, brown sugar 30, kidney bean 4, yeast 0.3, nourishing additive agent 8;
Described nourishing additive agent is made up of following weight portion (kilogram) raw material: cultivated land 2, Radix Glycyrrhizae 1.5, dried orange peel 0.8, glossy ganoderma 1.2, red wine 12, hazelnut kernel 8, honey 2, rice 24, egg liquid 4, rice vinegar 3;
Preparation method is: cultivated land, Radix Glycyrrhizae, dried orange peel, glossy ganoderma are placed in red wine sealing and soak 7-8 hour by (1), and filter cleaner, obtains medicinal liquor; Sent into by hazelnut kernel in pot, take the dish out of the pot after perfume (or spice) fried by little fire, add medicinal liquor grinding homogeneous, cream endured by little fire, pulverize after drying;
(2) rice, honey, egg liquid are mixed into pot, add 1.1-1.2 water doubly, after boiling dry, obtain rice; Rice is broken into mud with rice vinegar, and pulverize after drying, mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
The preparation method of described rye haw flakes, comprises the following steps:
(1) Polygonum multiflower knotweed, the root of bidentate achyranthes, the membrane of a chicken's gizzard, fructus alpiniae oxyphyllae, pipewort, Radix Chuanminshen, abutilon pictum are added 7-8 water slow fire boiling 30-35 minute doubly, filter cleaner, obtains liquid;
(2) get lemon, dark plum pulp, mixing making beating, filter cleaner, obtains fruit juice; Kidney bean is carried out defibrination with fruit juice, then mixes with rye flour, yeast, add water and knead, then at 35-37 DEG C of bottom fermentation 2-3 hour, pulverize after drying, obtain fruity rye flour;
(3) chicken bone is boiled in a covered pot over a slow fire 5-7 minute processed with soy sauce big fire, filter cleaner, gained filtrate mixes with crab meat mixes thoroughly, sends into steamer, and big fire is steamed after 18-20 minute and taken out by crab meat, dries rear pulverizing;
(4) haw pulp is got, send into big fire in steamer and steam taking-up after 60-70 minute, add liquid making beating, then mix with step (2), (3) gained material and leftover materials, little fire adds thermal agitation, endure to dense thick after be poured on drip pan and strike off, spread out into the thin layer that thickness is 4-5mm, after drying, cutting is shaping, to obtain final product.
Claims (2)
1. rye haw flakes, is characterized in that being made up of the raw material of following weight portion: hawthorn 300-320, Polygonum multiflower knotweed 3-4, root of bidentate achyranthes 4-5, the membrane of a chicken's gizzard 5-6, fructus alpiniae oxyphyllae 4.5-5, pipewort 4-5, Radix Chuanminshen 3-4, abutilon pictum 1.5-2, lemon 5-6, dark plum 4-5, lotus root starch 8-9, rye flour 20-22, crab meat 23-25, soy sauce 6-7, chicken bone 2-3, brown sugar 25-30, kidney bean 3-4, yeast 0.2-0.3, nourishing additive agent 7-8;
Described nourishing additive agent is made up of following raw materials in part by weight: cultivated land 1-2, Radix Glycyrrhizae 1.5-2.3, dried orange peel 0.8-1, glossy ganoderma 1-1.2, red wine 10-12, hazelnut kernel 7-8, honey 1-2, rice 24-25, egg liquid 3-4, rice vinegar 2-3; The preparation method of nourishing additive agent is: cultivated land, Radix Glycyrrhizae, dried orange peel, glossy ganoderma are placed in red wine sealing and soak 7-8 hour by (1), and filter cleaner, obtains medicinal liquor; Sent into by hazelnut kernel in pot, take the dish out of the pot after perfume (or spice) fried by little fire, add medicinal liquor grinding homogeneous, cream endured by little fire, pulverize after drying; (2) rice, honey, egg liquid are mixed into pot, add 1.1-1.2 water doubly, after boiling dry, obtain rice; Rice is broken into mud with rice vinegar, and pulverize after drying, mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
2. the preparation method of rye haw flakes according to claim 1, it is characterized in that comprising the following steps: Polygonum multiflower knotweed, the root of bidentate achyranthes, the membrane of a chicken's gizzard, fructus alpiniae oxyphyllae, pipewort, Radix Chuanminshen, abutilon pictum are added 7-8 water slow fire boiling 30-35 minute doubly by (1), filter cleaner, obtains liquid;
(2) get lemon, dark plum pulp, mixing making beating, filter cleaner, obtains fruit juice; Kidney bean is carried out defibrination with fruit juice, then mixes with rye flour, yeast, add water and knead, then at 35-37 DEG C of bottom fermentation 2-3 hour, pulverize after drying, obtain fruity rye flour;
(3) chicken bone is boiled in a covered pot over a slow fire 5-7 minute processed with soy sauce big fire, filter cleaner, gained filtrate mixes with crab meat mixes thoroughly, sends into steamer, and big fire is steamed after 18-20 minute and taken out by crab meat, dries rear pulverizing;
(4) haw pulp is got, send into big fire in steamer and steam taking-up after 60-70 minute, add liquid making beating, then mix with step (2), (3) gained material and leftover materials, little fire adds thermal agitation, endure to dense thick after be poured on drip pan and strike off, spread out into the thin layer that thickness is 4-5mm, after drying, cutting is shaping, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410198393.1A CN104026496B (en) | 2014-05-13 | 2014-05-13 | A kind of rye haw flakes and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410198393.1A CN104026496B (en) | 2014-05-13 | 2014-05-13 | A kind of rye haw flakes and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104026496A CN104026496A (en) | 2014-09-10 |
| CN104026496B true CN104026496B (en) | 2016-02-10 |
Family
ID=51457664
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410198393.1A Expired - Fee Related CN104026496B (en) | 2014-05-13 | 2014-05-13 | A kind of rye haw flakes and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104026496B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616622A (en) * | 2016-12-28 | 2017-05-10 | 江苏千药堂国医研究院有限公司 | Black garlic-hawthorn crisp chips and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001190236A (en) * | 2000-01-13 | 2001-07-17 | Masahiro Sano | Method for producing beverage, paste product, jam, powder and tablet of fruit of crataegus cuneata |
| CN102987286A (en) * | 2012-12-04 | 2013-03-27 | 王爽 | Production method for scented crystal pear haw flakes |
| CN103222624A (en) * | 2013-05-15 | 2013-07-31 | 冯松平 | Compound radix pseudostellariae and hawthorn tablet |
-
2014
- 2014-05-13 CN CN201410198393.1A patent/CN104026496B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001190236A (en) * | 2000-01-13 | 2001-07-17 | Masahiro Sano | Method for producing beverage, paste product, jam, powder and tablet of fruit of crataegus cuneata |
| CN102987286A (en) * | 2012-12-04 | 2013-03-27 | 王爽 | Production method for scented crystal pear haw flakes |
| CN103222624A (en) * | 2013-05-15 | 2013-07-31 | 冯松平 | Compound radix pseudostellariae and hawthorn tablet |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104026496A (en) | 2014-09-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103960641B (en) | A kind of nut beef paste and preparation method thereof | |
| CN103976226B (en) | A kind of tea fragrant rice gruel and preparation method thereof | |
| CN103932294B (en) | A kind of truffle peanut butter and preparation method thereof | |
| CN104026451B (en) | A kind of glutinous rice sauce with sweet and sour flavor and preparation method thereof | |
| CN103948004A (en) | Fruit and vegetable beef sauce and preparation method thereof | |
| CN103976034A (en) | Nutritional dried bean curd and preparation method thereof | |
| CN103815292A (en) | Instant corn flour and preparation method thereof | |
| CN103932288B (en) | High-calcium sesame paste and preparation method thereof | |
| CN103976228B (en) | A kind of pig's feet face-nourishing porridge and preparation method thereof | |
| CN103932095B (en) | A kind of health French fries and preparation method thereof | |
| CN104026322B (en) | A kind of Ipomoea batatas haw flakes and preparation method thereof | |
| CN104041794A (en) | Health care vegetable sauce and preparation method thereof | |
| CN104026321B (en) | A kind of milk bean dregs haw flakes and preparation method thereof | |
| CN103931697B (en) | One boar blood shrimp cake and preparation method thereof | |
| CN103461843A (en) | Carrot spleen-invigorating and qi-moving cake and production method thereof | |
| CN103948011B (en) | A kind of health-care beef sauce and preparation method thereof | |
| CN104026496B (en) | A kind of rye haw flakes and preparation method thereof | |
| CN104026498B (en) | Fragrant fruits and vegetables haw flakes of a kind of wheat and preparation method thereof | |
| CN103815267A (en) | Corn flour with duck liver flavor and preparation method thereof | |
| CN104187753A (en) | Rose radix-astragali beef block | |
| CN104187823A (en) | Peeled-shrimp beef granule | |
| CN103815246A (en) | High-nutritional glutinous rice flour and preparation method thereof | |
| CN103932293B (en) | A kind of bamboo salt sesame paste and preparation method thereof | |
| CN103932295B (en) | A kind of coconut milk local flavor sesame paste and preparation method thereof | |
| CN103976232B (en) | A kind of Ipomoea batatas seafood congee and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160210 Termination date: 20160513 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |