ITVR20000043A1 - DEVICE FOR THE DISPENSING OF A GOOD ESPRESSO COFFEE WITH MANUAL ACTION. - Google Patents
DEVICE FOR THE DISPENSING OF A GOOD ESPRESSO COFFEE WITH MANUAL ACTION. Download PDFInfo
- Publication number
- ITVR20000043A1 ITVR20000043A1 IT2000VR000043A ITVR20000043A ITVR20000043A1 IT VR20000043 A1 ITVR20000043 A1 IT VR20000043A1 IT 2000VR000043 A IT2000VR000043 A IT 2000VR000043A IT VR20000043 A ITVR20000043 A IT VR20000043A IT VR20000043 A1 ITVR20000043 A1 IT VR20000043A1
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- IT
- Italy
- Prior art keywords
- coffee
- containers
- valve
- pods
- loose
- Prior art date
Links
- 235000013353 coffee beverage Nutrition 0.000 title claims description 15
- 235000015114 espresso Nutrition 0.000 title description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 239000007789 gas Substances 0.000 claims description 6
- 235000008790 seltzer Nutrition 0.000 claims description 3
- 239000008256 whipped cream Substances 0.000 claims description 2
- 239000000843 powder Substances 0.000 claims 2
- 240000003538 Chamaemelum nobile Species 0.000 claims 1
- 235000007866 Chamaemelum nobile Nutrition 0.000 claims 1
- 235000007232 Matricaria chamomilla Nutrition 0.000 claims 1
- 239000006185 dispersion Substances 0.000 claims 1
- 235000015092 herbal tea Nutrition 0.000 claims 1
- 239000011261 inert gas Substances 0.000 claims 1
- 239000008267 milk Substances 0.000 claims 1
- 210000004080 milk Anatomy 0.000 claims 1
- 235000013336 milk Nutrition 0.000 claims 1
- 231100000614 poison Toxicity 0.000 claims 1
- 230000007096 poisonous effect Effects 0.000 claims 1
- 239000006071 cream Substances 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000019738 Limestone Nutrition 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000006028 limestone Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000005293 physical law Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
Landscapes
- Apparatus For Making Beverages (AREA)
Description
BREVETTO DI INVENZIONE INDUSTRIALE PATENT OF INDUSTRIAL INVENTION
TITOLO TITLE
DISPOSITIVO PER L’EROGAZIONE DI UN BUON CAFFÈ ESPRESSO CON AZIONE MANUALE DEVICE FOR THE DISPENSING OF A GOOD ESPRESSO COFFEE WITH MANUAL ACTION
DESCRIZIONE DESCRIPTION
È sempre piacevole gustare un buon caffè espresso: in viaggio, nelle pause di lavoro, durante e dopo le passeggiate, in altre innumerevoli occasioni oltre che in casa propria. Ma queste occasioni per gustarsi un buon caffè sono subordinate al possesso di quattro cose essenziali e cioè: It is always pleasant to enjoy a good espresso coffee: while traveling, during work breaks, during and after walks, on countless other occasions as well as at home. But these occasions to enjoy a good coffee are subordinated to the possession of four essential things, namely:
1. una macchina per caffè alquanto costosa e soggetta a reiterate manutenzioni (cito ad esempio l’intervento abbastanza frequente per disintasarla dal calcare di calcio) e per altri subdoli guasti riguardanti parti elettriche e varie. 1. a rather expensive coffee machine and subject to repeated maintenance (for example, the intervention fairly frequent to clear the calcium limestone) and for other sneaky failures concerning electrical and various parts.
2. L’acqua. 2. The water.
3. La corrente elettrica. 3. Electricity.
4. E ancora, a coronamento di essenzialità, la materia prima cioè: il caffè. 4. And again, to crown its essentiality, the raw material that is: coffee.
Quando manca uno soltanto dei summenzionati elementi si è soliti, in alternativa, ricorrere al thermos per portarsi appresso un caffè espresso preconfezionato ma che, al momento di berlo, espresso non lo è più e di certo non paragonabile a quello fatto e bevuto all’ istante. Si ricorre anche, sempre in alternativa, all’acqua calda contenuta nel thermos per fare un caffè liofilizzato che compendia tuti i sapori meno quello di un caffè bevibile. When only one of the aforementioned elements is missing, it is customary, alternatively, to resort to the thermos to bring with you a pre-packaged espresso coffee but which, at the time of drinking it, is no longer espresso and certainly not comparable to that made and drunk instantly. . Always as an alternative, the hot water contained in the thermos is also used to make a freeze-dried coffee that summarizes all the flavors except that of a drinkable coffee.
Esaminiamo ora come è possibile farsi un buon caffè espresso con la soluzione compendiata in questa descrizione di brevetto. Possiamo partire dal fatto che esistono in commercio piccoli contenitori che per la loro conformazione e struttura possono sopportare all'interno forti pressioni vicine alle 10-12 Atmosfere e oltre. Let us now examine how it is possible to make a good espresso with the solution summarized in this patent description. We can start from the fact that there are small containers on the market which, due to their conformation and structure, can withstand strong pressures inside, close to 10-12 Atmospheres and beyond.
Ebbene, tali contenitori solitamente in acciaio inox o in alluminio, vengono solitamente usati per montare la panna per dolci o per ottenere il seltz. Sono provvisti di apertura quasi sempre a vite a chiusura ermetica per ricevere la panna nel primo caso e l’acqua nel secondo. Possiedono una valvola d’entrata a clapet filettata e un’altra di uscita comandata manualmente in apertura con una levetta o pulsante per far uscire dal contenitore la panna montata o il seltz. Il problema riguardante la possibilità di una spinta all’ esterno di tali fluidi (panna o acqua) è stato risolto con l’uso di bombolette a forte contenuto di gas compresso come N2O o Co2; bombolette provviste di un particolare supporto da avvitarsi sulla già descritta valvola clapet che per la sua conformazione permette il travaso dei gas all’ interno dei contenitori, ma non la loro fuoriuscita. Well, these containers, usually in stainless steel or aluminum, are usually used to whip cream for cakes or to obtain seltzer. They are almost always equipped with a hermetically sealed screw opening to receive the cream in the first case and water in the second. They have a threaded flap inlet valve and another manually operated outlet valve to open with a lever or button to let the whipped cream or seltzer out of the container. The problem concerning the possibility of a push to the outside of these fluids (cream or water) has been solved with the use of cans with a high content of compressed gas such as N2O or Co2; cans equipped with a particular support to be screwed onto the already described clapet valve which, due to its conformation, allows the transfer of gases inside the containers, but not their escape.
Così per la legge fisica riguardante l’incontenibilità dei corpi, i gas compressi all’interno spingeranno con forza i fluidi all’esterno attraverso l’unica via di uscita e cioè attraverso la valvola da aprirsi manualmente e che ha la prerogativa di dosarne l’uscita. Thus, according to the physical law concerning the uncontainability of bodies, the gases compressed inside will forcefully push the fluids out through the only way out, that is through the valve to be opened manually and which has the prerogative of dosing the fluid. exit.
Dopo aver esaminato il fattore fisico meccanico della descrizione, supponiamo di aver caricato con acqua calda .uno di questi contenitori; di aver poi travasato in esso anche il gas compresso di una bomboletta mediante l’aggancio di questa alla valvola clapet che per la sua conformazione ne favorisce il travaso ma non la fuoruscita . Supponiamo di aver già avvitato o comunque agganciato sull’altra valvola ad apertura manuale, un piccolo contenitore, magari cilindrico perché più adatto a sopportare forti pressioni, e sia stato precaricato con una giusta dose di caffè macinato e compresso fra dei filtri alle basi o in alternativa sia stata inserita in essi una cialda carica della stessa dose di caffè ma più comoda per la messa a dimora e per toglierla. Si consideri ora che il piccolo contenitore abbia su una base un attacco, magari a filetto, dal quale possa entrarvi acqua calda e per l’uscita di questa dalla parte opposta all’entrata sia previsto un tubicino magari biforcuto per porvi sotto due tazze. A questo punto il comando di apertura a leva può essere azionato a piacere e il gioco è fatto. Dal tubicino singolo o biforcuto uscirà un buono anzi ottimo caffè che per effetto della forte spinta ricevuta dal gas compresso in parte con esso miscelabile sarà alquanto cremoso. After examining the physical-mechanical factor of the description, suppose we have loaded one of these containers with hot water; to have then transferred into it also the compressed gas of a can by attaching it to the clapet valve which, due to its conformation, favors the transfer but not the escape. Let's suppose that a small container, perhaps cylindrical because it is more suitable to withstand strong pressures, has already been screwed or otherwise hooked onto the other manual opening valve, and has been preloaded with a right dose of ground coffee compressed between the filters at the bases or in alternatively a pod loaded with the same dose of coffee has been inserted in them but more convenient for planting and removing it. Now consider that the small container has an attachment on a base, perhaps a thread, from which hot water can enter and for its exit from the opposite side to the entrance, a small forked tube is provided for placing two cups under it. At this point, the lever opening control can be operated at will and that's it. From the single or forked tube will come out a good indeed excellent coffee which, due to the strong thrust received by the compressed gas partially mixable with it, will be quite creamy.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT2000VR000043A ITVR20000043A1 (en) | 2000-05-08 | 2000-05-08 | DEVICE FOR THE DISPENSING OF A GOOD ESPRESSO COFFEE WITH MANUAL ACTION. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT2000VR000043A ITVR20000043A1 (en) | 2000-05-08 | 2000-05-08 | DEVICE FOR THE DISPENSING OF A GOOD ESPRESSO COFFEE WITH MANUAL ACTION. |
Publications (2)
Publication Number | Publication Date |
---|---|
ITVR20000043A0 ITVR20000043A0 (en) | 2000-05-08 |
ITVR20000043A1 true ITVR20000043A1 (en) | 2001-11-08 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT2000VR000043A ITVR20000043A1 (en) | 2000-05-08 | 2000-05-08 | DEVICE FOR THE DISPENSING OF A GOOD ESPRESSO COFFEE WITH MANUAL ACTION. |
Country Status (1)
Country | Link |
---|---|
IT (1) | ITVR20000043A1 (en) |
-
2000
- 2000-05-08 IT IT2000VR000043A patent/ITVR20000043A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
ITVR20000043A0 (en) | 2000-05-08 |
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