ITMI922546A1 - Procedimento e apparecchiatura per la produzione in continuo di pasta, gnocchi o simili - Google Patents

Procedimento e apparecchiatura per la produzione in continuo di pasta, gnocchi o simili

Info

Publication number
ITMI922546A1
ITMI922546A1 IT002546A ITMI922546A ITMI922546A1 IT MI922546 A1 ITMI922546 A1 IT MI922546A1 IT 002546 A IT002546 A IT 002546A IT MI922546 A ITMI922546 A IT MI922546A IT MI922546 A1 ITMI922546 A1 IT MI922546A1
Authority
IT
Italy
Prior art keywords
gnocchi
pasta
equipment
similar
continuous production
Prior art date
Application number
IT002546A
Other languages
English (en)
Inventor
Pompeo Vezzani
Original Assignee
Pompei Domus Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pompei Domus Srl filed Critical Pompei Domus Srl
Publication of ITMI922546A0 publication Critical patent/ITMI922546A0/it
Priority to ITMI922546A priority Critical patent/IT1258243B/it
Priority to AU54635/94A priority patent/AU5463594A/en
Priority to EP94900089A priority patent/EP0667744B1/en
Priority to AT94900089T priority patent/ATE155961T1/de
Priority to CA002148347A priority patent/CA2148347A1/en
Priority to BR9307378-0A priority patent/BR9307378A/pt
Priority to DE69312728T priority patent/DE69312728D1/de
Priority to PCT/EP1993/003074 priority patent/WO1994009632A1/en
Publication of ITMI922546A1 publication Critical patent/ITMI922546A1/it
Application granted granted Critical
Publication of IT1258243B publication Critical patent/IT1258243B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A21C11/20—Extruding machines with worms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/04—Dough-extruding machines ; Hoppers with moving elements, e.g. rollers or belts as wall elements for drawing the dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
ITMI922546A 1992-11-05 1992-11-05 Procedimento e apparecchiatura per la produzione in continuo di pasta,gnocchi o simili IT1258243B (it)

Priority Applications (8)

Application Number Priority Date Filing Date Title
ITMI922546A IT1258243B (it) 1992-11-05 1992-11-05 Procedimento e apparecchiatura per la produzione in continuo di pasta,gnocchi o simili
CA002148347A CA2148347A1 (en) 1992-11-05 1993-11-03 Method and an apparatus for making pasta, gnocchi, and the like on a continuous basis
EP94900089A EP0667744B1 (en) 1992-11-05 1993-11-03 Method and an apparatus for making pasta, gnocchi, and the like on a continuous basis
AT94900089T ATE155961T1 (de) 1992-11-05 1993-11-03 Verfahren und vorrichtung zur kontinuierlichen herstellung von pasta, gnocchi und dergleichen
AU54635/94A AU5463594A (en) 1992-11-05 1993-11-03 Method and an apparatus for making pasta, gnocchi, and the like on a continuous basis
BR9307378-0A BR9307378A (pt) 1992-11-05 1993-11-03 Método e aparelho para fazer pasta, gnocchi e semelhantes em base contìnua
DE69312728T DE69312728D1 (de) 1992-11-05 1993-11-03 Verfahren und vorrichtung zur kontinuierlichen herstellung von pasta, gnocchi und dergleichen
PCT/EP1993/003074 WO1994009632A1 (en) 1992-11-05 1993-11-03 Method and an apparatus for making pasta, gnocchi, and the like on a continuous basis

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI922546A IT1258243B (it) 1992-11-05 1992-11-05 Procedimento e apparecchiatura per la produzione in continuo di pasta,gnocchi o simili

Publications (3)

Publication Number Publication Date
ITMI922546A0 ITMI922546A0 (it) 1992-11-05
ITMI922546A1 true ITMI922546A1 (it) 1994-05-05
IT1258243B IT1258243B (it) 1996-02-22

Family

ID=11364244

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI922546A IT1258243B (it) 1992-11-05 1992-11-05 Procedimento e apparecchiatura per la produzione in continuo di pasta,gnocchi o simili

Country Status (8)

Country Link
EP (1) EP0667744B1 (it)
AT (1) ATE155961T1 (it)
AU (1) AU5463594A (it)
BR (1) BR9307378A (it)
CA (1) CA2148347A1 (it)
DE (1) DE69312728D1 (it)
IT (1) IT1258243B (it)
WO (1) WO1994009632A1 (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105028546A (zh) * 2015-07-06 2015-11-11 常州大学 一种具有自动输送功能的面条机
IT201900002125A1 (en) * 2019-02-14 2020-08-15 Angelo Pressacco Extrusion device for food amalgams and related method

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE788053A (fr) * 1971-08-26 1973-02-26 Unilever Nv Pates a fourrer
FR2470544A1 (fr) * 1979-11-29 1981-06-12 Chazot Robert Machine pour la fabrication de produits alimentaires realises a partir d'une pate
US4391575A (en) * 1980-09-05 1983-07-05 Osrow Products Corp. Kitchen appliance for making farinaceous products
IT1214551B (it) * 1986-10-27 1990-01-18 Pompei Domus Srl Procedimento per la produzione di gnocchi.

Also Published As

Publication number Publication date
BR9307378A (pt) 1999-08-31
WO1994009632A1 (en) 1994-05-11
CA2148347A1 (en) 1994-05-11
AU5463594A (en) 1994-05-24
ITMI922546A0 (it) 1992-11-05
DE69312728D1 (de) 1997-09-04
ATE155961T1 (de) 1997-08-15
EP0667744A1 (en) 1995-08-23
EP0667744B1 (en) 1997-07-30
IT1258243B (it) 1996-02-22

Similar Documents

Publication Publication Date Title
DE3273609D1 (en) Gelled edible composition of firm consistency for a bakery product with prolonged conservation, and process for its manufacture
BR8602475A (pt) Aparelho para producao de massa
GB2127271B (en) Food process
IT1232008B (it) Procedimento per la produzione di un prodotto alimentare estruso e prodotto ottenuto mediante tale procedimento
GB1464409A (en) Method of making a dry-type pet food and compositions thereof
ATE291355T1 (de) Verfahren zur herstellung gefüllter teigwaren
GB2055547B (en) Extruded wheat germ food product and method of preparation
ITMI922546A1 (it) Procedimento e apparecchiatura per la produzione in continuo di pasta, gnocchi o simili
GB2198623B (en) Process for the manufacture of textured meats and fish products
DE69520491D1 (de) Verfahren zur Herstellung von gekochten Getreideprodukten
PT1006810E (pt) Preparacao de massas recheadas acidificadas humidas estaveis a temperatura ambiente
BG60228B2 (en) Method for producing expanded foodstuffs
ITMI910506A0 (it) Apparecchiatura per la produzione di pasta alimentare trafilata con controllo delle condizioni dell'impasto
IT1156743B (it) Metodo di produzione di pasta cotta
JPS5519080A (en) Kneading and cooling method of yeast compounded food dough
GR61623B (en) Device for the production and extrusion of fresh food products
IT8303610A0 (it) Macchina e procedimento per formare pani di pasta alimentare ad anello in particolare con pasta tenera e appiccicosa
PT1155618E (pt) Produtos de panificacao que contem amido tratado sob alta pressao
IT1161051B (it) Sistema di alimentazione continua della pasta sfoglia in macchine per la produzione di ravioli e simili paste ripiene
RU97109707A (ru) Способ получения макаронных изделий
ITMO920054A0 (it) Procedimento per produrre smalti secchi atti, in particolare, per la smaltatura di manufatti ceramici, quali piastrelle e simili
MX9601410A (es) Preparacion de fideos.
JPS6413950A (en) Production of puff snack
IT8050430A0 (it) Procedimento ed apparecchiatura per la produzione di paste alimentari precotte e prodotto cosi' ottenuto
IT8408601A0 (it) Macchina calibratrice e stiratrice di tranci di pasta per la produzione di grissini affini ed assimilati

Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19970527