IT961806B - PROTEIN BASED FOOD AND PROCEDURE FOR ITS MANUFACTURING - Google Patents
PROTEIN BASED FOOD AND PROCEDURE FOR ITS MANUFACTURINGInfo
- Publication number
- IT961806B IT961806B IT5191172A IT5191172A IT961806B IT 961806 B IT961806 B IT 961806B IT 5191172 A IT5191172 A IT 5191172A IT 5191172 A IT5191172 A IT 5191172A IT 961806 B IT961806 B IT 961806B
- Authority
- IT
- Italy
- Prior art keywords
- procedure
- manufacturing
- based food
- protein based
- protein
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- G—PHYSICS
- G03—PHOTOGRAPHY; CINEMATOGRAPHY; ANALOGOUS TECHNIQUES USING WAVES OTHER THAN OPTICAL WAVES; ELECTROGRAPHY; HOLOGRAPHY
- G03C—PHOTOSENSITIVE MATERIALS FOR PHOTOGRAPHIC PURPOSES; PHOTOGRAPHIC PROCESSES, e.g. CINE, X-RAY, COLOUR, STEREO-PHOTOGRAPHIC PROCESSES; AUXILIARY PROCESSES IN PHOTOGRAPHY
- G03C1/00—Photosensitive materials
- G03C1/005—Silver halide emulsions; Preparation thereof; Physical treatment thereof; Incorporation of additives therein
- G03C1/04—Silver halide emulsions; Preparation thereof; Physical treatment thereof; Incorporation of additives therein with macromolecular additives; with layer-forming substances
- G03C1/047—Proteins, e.g. gelatine derivatives; Hydrolysis or extraction products of proteins
- G03C2001/0471—Isoelectric point of gelatine
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fish Paste Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1136271A CH542593A (en) | 1971-08-03 | 1971-08-03 | Process for manufacturing a protein-based food |
Publications (1)
Publication Number | Publication Date |
---|---|
IT961806B true IT961806B (en) | 1973-12-10 |
Family
ID=4372768
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT5191172A IT961806B (en) | 1971-08-03 | 1972-08-01 | PROTEIN BASED FOOD AND PROCEDURE FOR ITS MANUFACTURING |
Country Status (9)
Country | Link |
---|---|
AT (1) | AT326992B (en) |
BE (1) | BE787148A (en) |
CH (1) | CH542593A (en) |
DE (1) | DE2238433A1 (en) |
ES (1) | ES405482A1 (en) |
FR (1) | FR2148217B1 (en) |
GB (1) | GB1368402A (en) |
IT (1) | IT961806B (en) |
NL (1) | NL7210618A (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2333448A1 (en) | 1975-12-05 | 1977-07-01 | Bel Fromageries | PROCESS FOR THE PREPARATION OF FOOD PRODUCTS FROM AQUEOUS CASEIN SUSPENSIONS, WITH TEXTURING AND STABILIZATION OF MILK PROTEINS, AND NEW PRODUCTS THUS OBTAINED |
US4173657A (en) * | 1978-02-21 | 1979-11-06 | Ralston Purina Company | Vegetable protein ingredient for Kamaboko products containing a polysaccharide |
JPS55104871A (en) * | 1979-02-01 | 1980-08-11 | Fuji Oil Co Ltd | Preparation of "tofu"-like food |
CH663517A5 (en) * | 1985-07-29 | 1987-12-31 | Nestle Sa | PROCESS FOR THE PREPARATION OF A FOOD PRODUCT BASED ON VEGETABLE PROTEINS. |
DE3728155A1 (en) * | 1986-12-03 | 1987-12-10 | Inst Hochseefischerei | METHOD AND INSTALLATION FOR PRODUCING STRUCTURED PRODUCTS |
US20030021880A1 (en) * | 2001-01-18 | 2003-01-30 | Russ Egbert | Methods of increasing hardness of food products |
FR3139438A1 (en) | 2022-09-12 | 2024-03-15 | Air Liquide France Industrie | Carbonation system for water or liquid mixture containing water used for rehydration of vegetable proteins |
-
0
- BE BE787148D patent/BE787148A/en unknown
-
1971
- 1971-08-03 CH CH1136271A patent/CH542593A/en not_active IP Right Cessation
-
1972
- 1972-07-31 AT AT660972A patent/AT326992B/en not_active IP Right Cessation
- 1972-08-01 DE DE19722238433 patent/DE2238433A1/en active Pending
- 1972-08-01 IT IT5191172A patent/IT961806B/en active
- 1972-08-02 FR FR7227928A patent/FR2148217B1/fr not_active Expired
- 1972-08-02 GB GB3616372A patent/GB1368402A/en not_active Expired
- 1972-08-02 NL NL7210618A patent/NL7210618A/xx not_active Application Discontinuation
- 1972-08-03 ES ES405482A patent/ES405482A1/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
AT326992B (en) | 1976-01-12 |
FR2148217B1 (en) | 1977-04-01 |
ATA660972A (en) | 1975-03-15 |
BE787148A (en) | 1973-02-05 |
ES405482A1 (en) | 1975-09-01 |
DE2238433A1 (en) | 1973-02-15 |
NL7210618A (en) | 1973-02-06 |
CH542593A (en) | 1973-10-15 |
GB1368402A (en) | 1974-09-25 |
FR2148217A1 (en) | 1973-03-11 |
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