IT202200002678A1 - Metodo di formatura di un salame, metodo di produzione di fette di salame comprendente detto metodo di formatura e stampo per la formatura di un prodotto insaccato - Google Patents

Metodo di formatura di un salame, metodo di produzione di fette di salame comprendente detto metodo di formatura e stampo per la formatura di un prodotto insaccato Download PDF

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Publication number
IT202200002678A1
IT202200002678A1 IT102022000002678A IT202200002678A IT202200002678A1 IT 202200002678 A1 IT202200002678 A1 IT 202200002678A1 IT 102022000002678 A IT102022000002678 A IT 102022000002678A IT 202200002678 A IT202200002678 A IT 202200002678A IT 202200002678 A1 IT202200002678 A1 IT 202200002678A1
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IT
Italy
Prior art keywords
forming
salami
slices
mold
production
Prior art date
Application number
IT102022000002678A
Other languages
English (en)
Inventor
Francesco Madeo
Original Assignee
Madeo Ind Alimentare S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Madeo Ind Alimentare S R L filed Critical Madeo Ind Alimentare S R L
Priority to IT102022000002678A priority Critical patent/IT202200002678A1/it
Publication of IT202200002678A1 publication Critical patent/IT202200002678A1/it

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Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023—Pressing means
    • A22C7/003—Meat-moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
IT102022000002678A 2022-02-14 2022-02-14 Metodo di formatura di un salame, metodo di produzione di fette di salame comprendente detto metodo di formatura e stampo per la formatura di un prodotto insaccato IT202200002678A1 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT102022000002678A IT202200002678A1 (it) 2022-02-14 2022-02-14 Metodo di formatura di un salame, metodo di produzione di fette di salame comprendente detto metodo di formatura e stampo per la formatura di un prodotto insaccato

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102022000002678A IT202200002678A1 (it) 2022-02-14 2022-02-14 Metodo di formatura di un salame, metodo di produzione di fette di salame comprendente detto metodo di formatura e stampo per la formatura di un prodotto insaccato

Publications (1)

Publication Number Publication Date
IT202200002678A1 true IT202200002678A1 (it) 2023-08-14

Family

ID=81580583

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102022000002678A IT202200002678A1 (it) 2022-02-14 2022-02-14 Metodo di formatura di un salame, metodo di produzione di fette di salame comprendente detto metodo di formatura e stampo per la formatura di un prodotto insaccato

Country Status (1)

Country Link
IT (1) IT202200002678A1 (it)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1757811B1 (de) * 1967-06-22 1971-12-30 Micarna S A Formpresse fuer Rohwuerste
US4980949A (en) * 1989-12-19 1991-01-01 Teepak, Inc. Apparatus and methods for filling slack filled food casings
ES2100814B1 (es) * 1995-04-27 1998-03-01 Espuna Sa Esteban Procedimiento para la obtencion de embutidos de seccion recta no circular.
DE69604511T2 (de) * 1995-01-23 2000-03-16 Kaufler Sa Formeinheit für Nahrungsprodukten, insbesondere zum Kochen von Schinken
DE202008005360U1 (de) * 2008-04-17 2008-07-03 Stehle, Andrea Form zur Herstellung länglicher Würste, sowie hieraus hergestellte Wurst
US20150264947A1 (en) * 2012-10-24 2015-09-24 Smithfield Foods, Inc. Rapid partial drying of sausage logs
AU2017376988A1 (en) * 2016-12-14 2019-07-18 Jason Peter BARRY Food processing equipment

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1757811B1 (de) * 1967-06-22 1971-12-30 Micarna S A Formpresse fuer Rohwuerste
US4980949A (en) * 1989-12-19 1991-01-01 Teepak, Inc. Apparatus and methods for filling slack filled food casings
DE69604511T2 (de) * 1995-01-23 2000-03-16 Kaufler Sa Formeinheit für Nahrungsprodukten, insbesondere zum Kochen von Schinken
ES2100814B1 (es) * 1995-04-27 1998-03-01 Espuna Sa Esteban Procedimiento para la obtencion de embutidos de seccion recta no circular.
DE202008005360U1 (de) * 2008-04-17 2008-07-03 Stehle, Andrea Form zur Herstellung länglicher Würste, sowie hieraus hergestellte Wurst
US20150264947A1 (en) * 2012-10-24 2015-09-24 Smithfield Foods, Inc. Rapid partial drying of sausage logs
AU2017376988A1 (en) * 2016-12-14 2019-07-18 Jason Peter BARRY Food processing equipment

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