WO2008103021A3 - Aparato y método para la producción de una pieza alimenticia de masa enrollada - Google Patents

Aparato y método para la producción de una pieza alimenticia de masa enrollada Download PDF

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Publication number
WO2008103021A3
WO2008103021A3 PCT/MX2008/000023 MX2008000023W WO2008103021A3 WO 2008103021 A3 WO2008103021 A3 WO 2008103021A3 MX 2008000023 W MX2008000023 W MX 2008000023W WO 2008103021 A3 WO2008103021 A3 WO 2008103021A3
Authority
WO
WIPO (PCT)
Prior art keywords
producing
food item
rolled
rolled dough
extruder
Prior art date
Application number
PCT/MX2008/000023
Other languages
English (en)
French (fr)
Other versions
WO2008103021A2 (es
Inventor
Joaquín FERNANDEZ BAUMEISTER
Armando SEDANO HERNÁNDEZ
Elizabeth Quintana Romero
Irene Cruz Leyva
Original Assignee
Sabritas, S. De R.L. De C.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sabritas, S. De R.L. De C.V. filed Critical Sabritas, S. De R.L. De C.V.
Priority to PL08723805T priority Critical patent/PL2140997T3/pl
Priority to EP08723805.1A priority patent/EP2140997B1/en
Priority to CA2678223A priority patent/CA2678223C/en
Priority to ES08723805.1T priority patent/ES2549867T3/es
Priority to BRPI0808010-0A priority patent/BRPI0808010B1/pt
Priority to MX2009008992A priority patent/MX2009008992A/es
Publication of WO2008103021A2 publication Critical patent/WO2008103021A2/es
Publication of WO2008103021A3 publication Critical patent/WO2008103021A3/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J9/00—Apparatus or utensils for shaping or dispensing portions of butter or the like
    • A47J9/002—Apparatus or utensils for shaping or dispensing portions of butter or the like by forming, e.g. peeling off or extruding, curls or rings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Se describen un método y aparato mejorados para Ia producción de una pieza de botana enrollada, utilizando un extrusor que tiene típicamente una pluralidad de orificios a través de los cuales un producto extruído sale del extrusor. Cada uno de estos orificios tiene una forma en espiral. Cuando una longitud deseada de Ia corriente o filamento de producto extruído sale de un orificio, éste es cortado en su base, produciendo así piezas de botana individuales que parecen haber sido enrolladas después de ser laminadas.
PCT/MX2008/000023 2007-02-21 2008-02-21 Aparato y método para la producción de una pieza alimenticia de masa enrollada WO2008103021A2 (es)

Priority Applications (6)

Application Number Priority Date Filing Date Title
PL08723805T PL2140997T3 (pl) 2007-02-21 2008-02-21 Urządzenie i sposób wytwarzania wyrobu spożywczego ze zwiniętego ciasta
EP08723805.1A EP2140997B1 (en) 2007-02-21 2008-02-21 Device and method for producing a food item of rolled dough
CA2678223A CA2678223C (en) 2007-02-21 2008-02-21 Device and method for producing a food item of rolled dough
ES08723805.1T ES2549867T3 (es) 2007-02-21 2008-02-21 Aparato y procedimiento para la producción de un producto alimenticio de masa enrollada
BRPI0808010-0A BRPI0808010B1 (pt) 2007-02-21 2008-02-21 aparelho e método para produção de pedaço de alimento conformado enrolado e pedaço de alimento conformado enrolado
MX2009008992A MX2009008992A (es) 2007-02-21 2008-02-21 Aparato y metodo para la produccion de una pieza alimenticia de masa enrollada.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/677,469 2007-02-21
US11/677,469 US7585531B2 (en) 2007-02-21 2007-02-21 Method for production of rolled dough food piece

Publications (2)

Publication Number Publication Date
WO2008103021A2 WO2008103021A2 (es) 2008-08-28
WO2008103021A3 true WO2008103021A3 (es) 2009-12-03

Family

ID=39706884

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/MX2008/000023 WO2008103021A2 (es) 2007-02-21 2008-02-21 Aparato y método para la producción de una pieza alimenticia de masa enrollada

Country Status (14)

Country Link
US (2) US7585531B2 (es)
EP (1) EP2140997B1 (es)
AR (1) AR065415A1 (es)
BR (1) BRPI0808010B1 (es)
CA (1) CA2678223C (es)
CR (1) CR10972A (es)
ES (1) ES2549867T3 (es)
GT (1) GT200900232A (es)
NI (1) NI200900160A (es)
PA (1) PA8865201A1 (es)
PL (1) PL2140997T3 (es)
SV (1) SV2009003360A (es)
WO (1) WO2008103021A2 (es)
ZA (1) ZA200905801B (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030039728A1 (en) * 2001-08-21 2003-02-27 Herrick James Peter Device and method for on-demand dispensing of spoonable or drinkable food products having visual appearance of multi-components
GB201004902D0 (en) * 2010-03-23 2010-05-05 Cadbury Uk Ltd Consumables and methods of production thereof
USD676245S1 (en) * 2010-03-30 2013-02-19 Colgate-Palmolive Company Oral care implement
US20110256281A1 (en) * 2010-04-20 2011-10-20 Charles Johnson Cheese fabricating machine and method
US8926308B2 (en) 2010-04-21 2015-01-06 Intercontinental Great Brands Llc Dough extruders and methods
CN101856676A (zh) * 2010-06-18 2010-10-13 上海交通大学 基于挤压螺旋线型带材展开的薄板生产方法
EP2401926A1 (en) 2010-06-29 2012-01-04 Nestec S.A. Method for making a multilayered food product and corresponding product
US8353742B1 (en) 2012-04-30 2013-01-15 Choi Young S Automatic sausage rolling machine
EP3119212B1 (en) * 2014-03-18 2018-10-10 Rustichella D'abruzzo S.p.A. Spaghetti-like long pasta shape and relative production device
USD732791S1 (en) * 2014-07-22 2015-06-30 Hill's Pet Nutrition, Inc. Pet food piece
US10219529B2 (en) * 2016-03-04 2019-03-05 DeYu Chen Edible dog chew with lengthwise extruded interior and method of manufacture
US20190191742A1 (en) * 2016-03-04 2019-06-27 Xiang Chen Edible Pet Chew and Method of Manufacture thereof
USD846361S1 (en) * 2016-11-10 2019-04-23 Frito-Lay North America, Inc. Food extrusion die
USD817727S1 (en) * 2016-11-10 2018-05-15 Frito-Lay North America, Inc. Food extrusion die
USD844393S1 (en) * 2016-11-10 2019-04-02 Frito-Lay North America, Inc. Food extrusion die
USD845089S1 (en) * 2016-11-10 2019-04-09 Frito-Lay North America, Inc. Food extrusion die
FR3063873B1 (fr) * 2017-03-15 2019-04-19 Fromageries Bel Procede de production d'une spirale fromagere et dispositif d'enroulement pour une telle production
USD897626S1 (en) * 2018-03-14 2020-10-06 Frito-Lay North America, Inc. Snack food product

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2613620A (en) * 1947-08-09 1952-10-14 Model Crafters Inc Method of preparing dough for baking
US20060019013A1 (en) * 2004-07-21 2006-01-26 Crosby Thomas G Method for making a rolled snack food product having a light crispy texture

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2302555A (en) * 1939-08-26 1942-11-17 North American Rayon Corp Process and apparatus for making artificial threadlike products
US3314381A (en) * 1962-11-27 1967-04-18 Dca Food Ind Apparatus for filling baked products
IT1148040B (it) 1981-03-20 1986-11-26 Claudio Nenci Macchina per la produzione di involucri tubolari di pasta alimentare
JPS60501099A (ja) 1983-04-08 1985-07-18 クエ−カ−　プロダクツ　オ−ストラリア　リミテツド 改良されたペ−スト製品およびペ−スト製品を扱う方法および装置
CA1291370C (en) 1986-06-18 1991-10-29 Torahiko Hayashi Apparatus and method for rolling croissant dough pieces
JP3033071B2 (ja) 1997-04-30 2000-04-17 レオン自動機株式会社 食品生地の巻き上げ装置
EP1280418B1 (en) * 2000-05-08 2005-10-26 The Procter & Gamble Company Snack chip having improved dip containment and a grip region
US6393974B1 (en) 2001-03-21 2002-05-28 Central Impulsora, S.A. De C.V. Apparatus for production of a small tortilla
US7252847B2 (en) * 2001-10-29 2007-08-07 Frito-Lay North America, Inc. Flavored extruded food product
US7156642B2 (en) 2004-09-22 2007-01-02 Frito-Lay North America, Inc. Dough rolling apparatus and method

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2613620A (en) * 1947-08-09 1952-10-14 Model Crafters Inc Method of preparing dough for baking
US20060019013A1 (en) * 2004-07-21 2006-01-26 Crosby Thomas G Method for making a rolled snack food product having a light crispy texture

Also Published As

Publication number Publication date
PA8865201A1 (es) 2010-04-21
GT200900232A (es) 2011-09-23
NI200900160A (es) 2010-06-30
CA2678223A1 (en) 2008-08-28
US20090311391A1 (en) 2009-12-17
WO2008103021A2 (es) 2008-08-28
US7585531B2 (en) 2009-09-08
US7950916B2 (en) 2011-05-31
ZA200905801B (en) 2010-05-26
EP2140997A4 (en) 2011-03-30
SV2009003360A (es) 2010-02-17
CA2678223C (en) 2012-05-01
AR065415A1 (es) 2009-06-03
BRPI0808010B1 (pt) 2019-11-05
PL2140997T3 (pl) 2015-12-31
BRPI0808010A2 (pt) 2014-06-17
EP2140997A2 (en) 2010-01-06
EP2140997B1 (en) 2015-08-05
CR10972A (es) 2011-02-04
US20080199569A1 (en) 2008-08-21
ES2549867T3 (es) 2015-11-02

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