IT201700038149A1 - Metodo per la cottura di prodotti alimentari - Google Patents

Metodo per la cottura di prodotti alimentari

Info

Publication number
IT201700038149A1
IT201700038149A1 IT102017000038149A IT201700038149A IT201700038149A1 IT 201700038149 A1 IT201700038149 A1 IT 201700038149A1 IT 102017000038149 A IT102017000038149 A IT 102017000038149A IT 201700038149 A IT201700038149 A IT 201700038149A IT 201700038149 A1 IT201700038149 A1 IT 201700038149A1
Authority
IT
Italy
Prior art keywords
food products
cooking food
cooking
products
food
Prior art date
Application number
IT102017000038149A
Other languages
English (en)
Inventor
Gabriele Sivilotti
Original Assignee
Delizie Natura S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Delizie Natura S R L filed Critical Delizie Natura S R L
Priority to IT102017000038149A priority Critical patent/IT201700038149A1/it
Priority to EP18165969.9A priority patent/EP3384783A1/en
Publication of IT201700038149A1 publication Critical patent/IT201700038149A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT102017000038149A 2017-04-06 2017-04-06 Metodo per la cottura di prodotti alimentari IT201700038149A1 (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT102017000038149A IT201700038149A1 (it) 2017-04-06 2017-04-06 Metodo per la cottura di prodotti alimentari
EP18165969.9A EP3384783A1 (en) 2017-04-06 2018-04-05 Method and apparatus for cooking food products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102017000038149A IT201700038149A1 (it) 2017-04-06 2017-04-06 Metodo per la cottura di prodotti alimentari

Publications (1)

Publication Number Publication Date
IT201700038149A1 true IT201700038149A1 (it) 2018-10-06

Family

ID=59579843

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102017000038149A IT201700038149A1 (it) 2017-04-06 2017-04-06 Metodo per la cottura di prodotti alimentari

Country Status (2)

Country Link
EP (1) EP3384783A1 (it)
IT (1) IT201700038149A1 (it)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2906270A1 (de) * 1979-02-19 1980-08-21 Wiesheu Karl Heinz Verfahren zum backen u.dgl.
JP2852441B2 (ja) * 1989-10-31 1999-02-03 幸一 真田 減圧焙焦調理法及びその装置
US20080145495A1 (en) * 2006-10-30 2008-06-19 Sara Lee Corporation System and method for conditioning food product
EP2532975A1 (en) * 2011-06-07 2012-12-12 Fagor, S. Coop. Cooking appliance adapted for low pressure cooking

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2906270A1 (de) * 1979-02-19 1980-08-21 Wiesheu Karl Heinz Verfahren zum backen u.dgl.
JP2852441B2 (ja) * 1989-10-31 1999-02-03 幸一 真田 減圧焙焦調理法及びその装置
US20080145495A1 (en) * 2006-10-30 2008-06-19 Sara Lee Corporation System and method for conditioning food product
EP2532975A1 (en) * 2011-06-07 2012-12-12 Fagor, S. Coop. Cooking appliance adapted for low pressure cooking

Also Published As

Publication number Publication date
EP3384783A1 (en) 2018-10-10

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