IT1399691B1 - Metodo per la preparazione di un semilavorato dolciario, ad esempio tipo cioccolato o similare - Google Patents
Metodo per la preparazione di un semilavorato dolciario, ad esempio tipo cioccolato o similareInfo
- Publication number
- IT1399691B1 IT1399691B1 ITTO2010A000252A ITTO20100252A IT1399691B1 IT 1399691 B1 IT1399691 B1 IT 1399691B1 IT TO2010A000252 A ITTO2010A000252 A IT TO2010A000252A IT TO20100252 A ITTO20100252 A IT TO20100252A IT 1399691 B1 IT1399691 B1 IT 1399691B1
- Authority
- IT
- Italy
- Prior art keywords
- chocolate
- sweet
- semi
- preparation
- finished product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0026—Mixing; Roller milling for preparing chocolate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
- A23G1/12—Chocolate-refining mills, i.e. roll refiners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/001—Mixing, kneading processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0215—Mixing, kneading apparatus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Priority Applications (10)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITTO2010A000252A IT1399691B1 (it) | 2010-03-30 | 2010-03-30 | Metodo per la preparazione di un semilavorato dolciario, ad esempio tipo cioccolato o similare |
MX2012011260A MX2012011260A (es) | 2010-03-30 | 2011-03-30 | Un metodo para producir un producto de confiteria semiterminado, tal como chocolate o similar. |
EP11723615.8A EP2552229B1 (en) | 2010-03-30 | 2011-03-30 | Method for producing a confectionery semi-processed product, such as a chocolate-type product |
RU2012146113/13A RU2552948C2 (ru) | 2010-03-30 | 2011-03-30 | Способ производства кондитерского полуфабриката, такого как шоколадный продукт |
US13/638,281 US9005691B2 (en) | 2010-03-30 | 2011-03-30 | Method for producing a confectionery semi-processed product, such as a chocolate-type product |
CN201180023738.4A CN102883619B (zh) | 2010-03-30 | 2011-03-30 | 用于生产诸如巧克力类型产品的糖果半成品产品的方法 |
BR112012024863A BR112012024863B8 (pt) | 2010-03-30 | 2011-03-30 | método para produzir um produto de confeitaria semiacabado, tal como um produto de tipo chocolate, empregando moagem contínua em unidade centrífuga |
PL11723615T PL2552229T3 (pl) | 2010-03-30 | 2011-03-30 | Sposób wytwarzania półprzetworzonego produktu cukierniczego, takiego jak produkt typu czekoladowego |
CA2795011A CA2795011C (en) | 2010-03-30 | 2011-03-30 | Method of producing a semifinished confectionary product, such as chocolate or similar |
PCT/IB2011/000681 WO2011121429A1 (en) | 2010-03-30 | 2011-03-30 | Method for producing a confectionery semi - processed product, such as a chocolate -type product |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITTO2010A000252A IT1399691B1 (it) | 2010-03-30 | 2010-03-30 | Metodo per la preparazione di un semilavorato dolciario, ad esempio tipo cioccolato o similare |
Publications (2)
Publication Number | Publication Date |
---|---|
ITTO20100252A1 ITTO20100252A1 (it) | 2011-10-01 |
IT1399691B1 true IT1399691B1 (it) | 2013-04-26 |
Family
ID=42935531
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ITTO2010A000252A IT1399691B1 (it) | 2010-03-30 | 2010-03-30 | Metodo per la preparazione di un semilavorato dolciario, ad esempio tipo cioccolato o similare |
Country Status (10)
Country | Link |
---|---|
US (1) | US9005691B2 (it) |
EP (1) | EP2552229B1 (it) |
CN (1) | CN102883619B (it) |
BR (1) | BR112012024863B8 (it) |
CA (1) | CA2795011C (it) |
IT (1) | IT1399691B1 (it) |
MX (1) | MX2012011260A (it) |
PL (1) | PL2552229T3 (it) |
RU (1) | RU2552948C2 (it) |
WO (1) | WO2011121429A1 (it) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITCN20130014A1 (it) * | 2013-12-31 | 2015-07-01 | Taricco E Gallo Snc | Raffinatrice/miscelatrice modulare per la produzione a ciclo continuo in linea, a temperatura controllata, a basso consumo energetico, con mezzi di raffreddamento e lavaggio integrati, con controllo elettronico sensorizzato, con auto-apprendimento de |
RU2753975C1 (ru) * | 2020-10-12 | 2021-08-25 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" | Кондитерский полуфабрикат на основе гибридного геля |
Family Cites Families (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1621409A (en) * | 1924-10-22 | 1927-03-15 | Horn Heinrich | Manufacture of cocoa, chocolate, and the like |
US2673802A (en) * | 1949-04-09 | 1954-03-30 | Mikrovaerk As | Method of conching chocolate and the like masses, and a machine for carrying out this method |
US2669924A (en) * | 1950-03-07 | 1954-02-23 | Wiemer Hermann Kurt | Apparatus for the production of chocolate pastes ready for subsequent treatment on roll refiners |
US2713474A (en) * | 1952-03-29 | 1955-07-19 | Insta Freeze Corp | Apparatus for making refrigerated comestibles |
US2711964A (en) * | 1954-01-22 | 1955-06-28 | Wiemer Hermann Kurt | Apparatus for the production of chocolate paste |
US3432109A (en) * | 1964-01-18 | 1969-03-11 | Netzsch Mas Fab Geb | Machine for dispersing and comminuting flowable materials |
US4042721A (en) * | 1975-11-03 | 1977-08-16 | Beatrice Foods Co. | Fast conched candy coating |
US4224354A (en) * | 1978-09-22 | 1980-09-23 | Union Process International, Inc. | Method for making chocolate and chocolate flavored materials |
DD148491A1 (de) * | 1979-12-29 | 1981-05-27 | Klaus Berkes | Verfahren und anlage zur kontinuierlichen herstellung von schokoladenmassen |
US4389427A (en) * | 1980-04-01 | 1983-06-21 | Armin Schmitt | Process for the continuous roasting of cocoa kernel paste |
GR70627B (it) * | 1982-09-02 | 1982-11-04 | Misailidis Spuros | |
FR2550922A1 (fr) * | 1983-08-26 | 1985-03-01 | Creusot Loire | Procede et installation de preparation d'une pate de chocolat |
DE3629526A1 (de) * | 1986-08-29 | 1988-03-10 | Werner & Pfleiderer | Verfahren und vorrichtung zur herstellung einer schokolademasse |
NL9000105A (nl) * | 1990-01-16 | 1991-08-16 | Wiener & Co Apparatenbouw Bv | Werkwijze en inrichting voor het verwerken van chocolademassa. |
EP0518025B1 (de) * | 1991-05-02 | 1998-05-27 | Richard Frisse Gmbh Maschinenfabrik | Conche |
CH682788A5 (de) * | 1992-04-14 | 1993-11-30 | Frisse Richard Maschf | Maschine zum Bearbeiten von Schokolademassen. |
DE4310805A1 (de) * | 1993-04-06 | 1994-10-13 | Frisse Richard Maschf | Conche und Verfahren zum Betrieb einer solchen |
EP0632961B1 (de) * | 1993-07-06 | 1999-08-04 | Bühler Ag | Conche |
DE4344995A1 (de) * | 1993-12-30 | 1995-07-06 | Loedige Maschbau Gmbh Geb | Mischwerkzeug |
EP0711505B1 (en) * | 1994-10-21 | 1999-08-04 | VOMM IMPIANTI E PROCESSI S.r.L. | Method of continuous chocolate conching |
US6129008A (en) * | 1996-09-12 | 2000-10-10 | Richard Frisse Gmbh | Apparatus for mixing and refining a chocolate mass |
ES2263215T3 (es) | 1997-08-29 | 2006-12-01 | Edi Rail Pty Ltd | Milino tritulrador. |
US6238724B1 (en) * | 1998-10-29 | 2001-05-29 | Kraft Foods, Inc. | Chocolate refining process |
BRPI0400056B1 (pt) * | 2004-02-11 | 2017-03-21 | Meller Equipamentos E Tecnologia Indústria E Comércio Ltda | máquina tipo concha, instalação e processo para fabricação de massa de chocolate |
CN101069868A (zh) | 2007-06-15 | 2007-11-14 | 中国第一重型机械集团公司 | 一种偏心内切式粉磨方法 |
GB0714388D0 (en) * | 2007-07-21 | 2007-09-05 | Barry Callebaut Ag | Process and product produced by the process |
CN101125306A (zh) | 2007-10-09 | 2008-02-20 | 辽宁重机设备技术有限公司 | 辊式中速磨机 |
IT1399353B1 (it) * | 2009-07-13 | 2013-04-16 | Lico Spa | Procedimento per la produzione di cioccolata |
-
2010
- 2010-03-30 IT ITTO2010A000252A patent/IT1399691B1/it active
-
2011
- 2011-03-30 RU RU2012146113/13A patent/RU2552948C2/ru active
- 2011-03-30 CA CA2795011A patent/CA2795011C/en active Active
- 2011-03-30 BR BR112012024863A patent/BR112012024863B8/pt not_active IP Right Cessation
- 2011-03-30 WO PCT/IB2011/000681 patent/WO2011121429A1/en active Application Filing
- 2011-03-30 EP EP11723615.8A patent/EP2552229B1/en active Active
- 2011-03-30 CN CN201180023738.4A patent/CN102883619B/zh active Active
- 2011-03-30 PL PL11723615T patent/PL2552229T3/pl unknown
- 2011-03-30 MX MX2012011260A patent/MX2012011260A/es active IP Right Grant
- 2011-03-30 US US13/638,281 patent/US9005691B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
BR112012024863B1 (pt) | 2019-12-03 |
CN102883619B (zh) | 2015-02-25 |
ITTO20100252A1 (it) | 2011-10-01 |
BR112012024863A2 (pt) | 2018-03-06 |
CN102883619A (zh) | 2013-01-16 |
RU2012146113A (ru) | 2014-05-10 |
WO2011121429A1 (en) | 2011-10-06 |
RU2552948C2 (ru) | 2015-06-10 |
PL2552229T3 (pl) | 2017-03-31 |
BR112012024863B8 (pt) | 2020-01-28 |
CA2795011C (en) | 2015-11-24 |
US9005691B2 (en) | 2015-04-14 |
EP2552229B1 (en) | 2016-11-02 |
CA2795011A1 (en) | 2011-10-06 |
MX2012011260A (es) | 2013-01-18 |
EP2552229A1 (en) | 2013-02-06 |
US20130059054A1 (en) | 2013-03-07 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AP2013007254A0 (en) | 4-Aryl-N-phenyl-1,3,5,-triazin-2-amines containinga sulfoximine group | |
EP2665696A4 (en) | PROCESS FOR THE PREPARATION OF 2,3,3,3-TETRAFLUOR-2-PROPENE | |
PL3536160T3 (pl) | Wyrób czekoladowy | |
PT2591091E (pt) | Método para a preparação de 1,3-propanodiol a partir de sacarose | |
HK1192757A1 (zh) | 取代的 -芳基- -苯基- -三嗪- -胺 | |
UA21861S (uk) | Виріб шоколадний | |
IT1405996B1 (it) | Procedimento per la preparazione di 2,5-diaminotoluolo | |
ITTO20110857A1 (it) | Procedimento per la produzione di cicloesanonossina. | |
EP2634183A4 (en) | PROCESS FOR THE PREPARATION OF 1,3,5-TRIOXANE | |
IT1399691B1 (it) | Metodo per la preparazione di un semilavorato dolciario, ad esempio tipo cioccolato o similare | |
EP2634182A4 (en) | PROCESS FOR THE PREPARATION OF 1,3,5-TRIOXANE | |
IT1397697B1 (it) | Apparecchiatura per la preparazione di alimenti perfezionata. | |
IT1397698B1 (it) | Apparecchiatura per la preparazione di alimenti perfezionata. | |
IT1397696B1 (it) | Apparecchiatura per la preparazione di alimenti perfezionata. | |
PL2734492T3 (pl) | Sposób wytwarzania 1,1,1-trifluoropropanu | |
IT1403391B1 (it) | Impianto di laminazione per la realizzazione di un prodotto tubolare e procedimento per la realizzazione di un prodotto tubolare. | |
AU5309P (en) | Sweet Persia Cucumis melo | |
IT1402719B1 (it) | Macchina per la produzione di prodotti di gelateria. | |
ITLE20100008U1 (it) | 2012 prodotto dolciario | |
IT1397699B1 (it) | Apparecchiatura per la preparazione di alimenti perfezionata. | |
IT1397695B1 (it) | Apparecchiatura per la preparazione di alimenti perfezionata. | |
IT1403154B1 (it) | Procedimento per la preparazione di tramezzini di tipo sushi. | |
UA21146S (uk) | Шоколадний виріб | |
UA21322S (uk) | Шоколадний виріб | |
UA23305S (uk) | Шоколадний виріб |