IT1315237B1 - Metodo di produzione di tagliolini secchi. - Google Patents
Metodo di produzione di tagliolini secchi.Info
- Publication number
- IT1315237B1 IT1315237B1 IT1999MI002072A ITMI992072A IT1315237B1 IT 1315237 B1 IT1315237 B1 IT 1315237B1 IT 1999MI002072 A IT1999MI002072 A IT 1999MI002072A IT MI992072 A ITMI992072 A IT MI992072A IT 1315237 B1 IT1315237 B1 IT 1315237B1
- Authority
- IT
- Italy
- Prior art keywords
- tagliolini
- dried
- production
- dried tagliolini
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Noodles (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP31174398A JP3514141B2 (ja) | 1998-11-02 | 1998-11-02 | 即席乾燥麺類の製造法 |
Publications (3)
Publication Number | Publication Date |
---|---|
ITMI992072A0 ITMI992072A0 (it) | 1999-10-05 |
ITMI992072A1 ITMI992072A1 (it) | 2001-04-05 |
IT1315237B1 true IT1315237B1 (it) | 2003-02-03 |
Family
ID=18020953
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT1999MI002072A IT1315237B1 (it) | 1998-11-02 | 1999-10-05 | Metodo di produzione di tagliolini secchi. |
Country Status (6)
Country | Link |
---|---|
US (1) | US6224931B1 (it) |
JP (1) | JP3514141B2 (it) |
KR (1) | KR20000034925A (it) |
CN (1) | CN1158018C (it) |
ID (1) | ID23594A (it) |
IT (1) | IT1315237B1 (it) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3958885B2 (ja) * | 1999-01-27 | 2007-08-15 | 長谷川香料株式会社 | 保存安定性に優れた粉末素材 |
JP2001238622A (ja) * | 2000-02-29 | 2001-09-04 | Fuji Oil Co Ltd | 麺類のホグレ改良剤及びその製造法 |
US20020009529A1 (en) * | 2000-04-12 | 2002-01-24 | Nisshin Flour Milling Co., Ltd. | Flour blend for producing fried instant noodles and method for producing fried instant noodles from the flour blend |
JP3887141B2 (ja) * | 2000-05-08 | 2007-02-28 | 日清食品株式会社 | 即席麺類の製造方法 |
CA2547761A1 (en) * | 2003-12-17 | 2005-06-30 | Novozymes Biopolymer A/S | Method for preparing a food product comprising texturizers |
JP4570544B2 (ja) * | 2004-09-15 | 2010-10-27 | 三栄源エフ・エフ・アイ株式会社 | 麺質改良剤 |
WO2007083771A1 (ja) | 2006-01-20 | 2007-07-26 | Ezaki Glico Co., Ltd. | 導電性コーティング用水性組成物 |
JP4566968B2 (ja) * | 2006-10-11 | 2010-10-20 | 株式会社日清製粉グループ本社 | 麺類用ほぐれ剤および麺類のほぐれ改善方法 |
ES2546541T3 (es) | 2008-03-07 | 2015-09-24 | San-Ei Gen F.F.I., Inc. | Procedimiento para modificar el almidón y procedimiento para producir una preparación mezclada con almidón |
KR20100058122A (ko) * | 2008-11-24 | 2010-06-03 | 씨제이제일제당 (주) | 유데면의 면선분리 처리 방법 |
JP4979735B2 (ja) * | 2009-05-19 | 2012-07-18 | 信越化学工業株式会社 | 油ちょう用ドウ組成物及び油ちょうされたドウ組成物の製造方法 |
KR101145618B1 (ko) * | 2009-12-16 | 2012-05-15 | 주식회사농심 | 중공면의 제조방법 |
US20160235099A1 (en) * | 2013-09-17 | 2016-08-18 | Fuji Oil Holdings Inc. | Method for Producing Agent for Improving Untangling of Noodles |
JP6313007B2 (ja) * | 2013-09-30 | 2018-04-18 | 日清食品ホールディングス株式会社 | 乾燥即席麺及びその製造方法 |
TWI656845B (zh) * | 2014-10-06 | 2019-04-21 | 日商不二製油股份有限公司 | Method for manufacturing noodles, method for loosening and improving surface noodles Loosen the modifier |
JP2017212890A (ja) * | 2016-05-30 | 2017-12-07 | アサヒグループ食品株式会社 | 凍結乾燥即席麺類及びその製造方法 |
TWI609634B (zh) * | 2017-02-15 | 2018-01-01 | 統一企業股份有限公司 | 速食麵及速食麵的製造方法 |
JP6995680B2 (ja) * | 2018-03-29 | 2022-01-14 | 日清製粉株式会社 | フライ即席麺の製造方法 |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59146549A (ja) * | 1983-02-09 | 1984-08-22 | Hakubakumai Kk | 麺類の製造方法 |
JPH0714324B2 (ja) * | 1989-07-26 | 1995-02-22 | 保 岩本 | 水中油滴型乳化油脂の製造方法 |
JPH05500003A (ja) * | 1989-09-01 | 1993-01-14 | マーズ インコーポレイテッド | 酸で安定化されたパスタ |
US5433964A (en) * | 1991-08-06 | 1995-07-18 | Borden, Inc. | Process of coating strandula food |
JP3207264B2 (ja) * | 1992-10-12 | 2001-09-10 | 三栄源エフ・エフ・アイ株式会社 | 穀類加工食品用ほぐれ改良剤 |
JPH084471B2 (ja) * | 1993-08-13 | 1996-01-24 | 株式会社イーピーディー | おから加工品及びその製造方法 |
JP3477785B2 (ja) * | 1994-02-04 | 2003-12-10 | 鐘淵化学工業株式会社 | 水中油型乳化油脂組成物 |
JPH0956350A (ja) * | 1995-08-22 | 1997-03-04 | Miyoujiyou Shokuhin Kk | 保存性の高い生麺類及びその製造方法 |
US5738896A (en) * | 1995-10-27 | 1998-04-14 | Lipton, Division Of Conopco, Inc. | Spiral shaped, dried pasta food composition and a method for making it |
JP3684717B2 (ja) * | 1996-11-01 | 2005-08-17 | 不二製油株式会社 | 穀類及び澱粉加工食品用乾燥調味料 |
US6022575A (en) * | 1997-08-06 | 2000-02-08 | Borden Foods Corporation | Method to prevent starch retrogradation in pasta products |
TW550325B (en) * | 1999-11-08 | 2003-09-01 | Ciba Spec Chem Water Treat Ltd | Manufacture of paper and paperboard |
-
1998
- 1998-11-02 JP JP31174398A patent/JP3514141B2/ja not_active Expired - Lifetime
-
1999
- 1999-09-13 KR KR1019990038989A patent/KR20000034925A/ko active Search and Examination
- 1999-09-17 US US09/397,882 patent/US6224931B1/en not_active Expired - Lifetime
- 1999-09-30 CN CNB991224612A patent/CN1158018C/zh not_active Expired - Lifetime
- 1999-10-05 IT IT1999MI002072A patent/IT1315237B1/it active
- 1999-10-06 ID IDP990928A patent/ID23594A/id unknown
Also Published As
Publication number | Publication date |
---|---|
ID23594A (id) | 2000-05-04 |
JP3514141B2 (ja) | 2004-03-31 |
CN1254518A (zh) | 2000-05-31 |
KR20000034925A (ko) | 2000-06-26 |
CN1158018C (zh) | 2004-07-21 |
ITMI992072A1 (it) | 2001-04-05 |
JP2000139387A (ja) | 2000-05-23 |
US6224931B1 (en) | 2001-05-01 |
ITMI992072A0 (it) | 1999-10-05 |
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