IT1050155B - Procedimento per la produzione di maltosio di elevata purezza - Google Patents

Procedimento per la produzione di maltosio di elevata purezza

Info

Publication number
IT1050155B
IT1050155B IT7361/68A IT736168A IT1050155B IT 1050155 B IT1050155 B IT 1050155B IT 7361/68 A IT7361/68 A IT 7361/68A IT 736168 A IT736168 A IT 736168A IT 1050155 B IT1050155 B IT 1050155B
Authority
IT
Italy
Prior art keywords
production
high purity
purity maltose
maltose
purity
Prior art date
Application number
IT7361/68A
Other languages
English (en)
Original Assignee
Hayashibara Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Co filed Critical Hayashibara Co
Application granted granted Critical
Publication of IT1050155B publication Critical patent/IT1050155B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K7/00—Maltose
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/874—Pseudomonas

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
IT7361/68A 1967-06-30 1968-05-30 Procedimento per la produzione di maltosio di elevata purezza IT1050155B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4158167 1967-06-30

Publications (1)

Publication Number Publication Date
IT1050155B true IT1050155B (it) 1981-03-10

Family

ID=12612395

Family Applications (1)

Application Number Title Priority Date Filing Date
IT7361/68A IT1050155B (it) 1967-06-30 1968-05-30 Procedimento per la produzione di maltosio di elevata purezza

Country Status (8)

Country Link
US (1) US3795584A (it)
CA (1) CA965362A (it)
CH (1) CH529837A (it)
DE (1) DE1767912B2 (it)
FR (1) FR1569499A (it)
GB (1) GB1232645A (it)
IT (1) IT1050155B (it)
NL (1) NL158548B (it)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS529739B1 (it) * 1969-04-09 1977-03-18
JPS5244378B2 (it) * 1973-05-22 1977-11-08
US4032403A (en) * 1974-07-17 1977-06-28 Kabushiki-Kaisha Hayashibara Selbutsukagaku Kenkyujo Process for the production of saccharified starch products wherein maltose is the predominant constituent
JPS5170833A (en) * 1974-11-30 1976-06-18 Hayashibara Biochem Lab Denpuntokabutsuno seizohoho
AU520395B2 (en) * 1978-01-12 1982-01-28 Cpc International Inc. Obtaining crystals of maltose froma starch hydrolyzate
JPS5577896A (en) * 1978-12-07 1980-06-12 Meiji Seika Kaisha Ltd Preparation of high-purity maltose
JPS5823799A (ja) * 1981-08-03 1983-02-12 株式会社林原生物化学研究所 高純度マルト−スの製造方法
US4487198A (en) * 1982-07-28 1984-12-11 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for producing a high-purity maltose
US4816445A (en) * 1984-06-21 1989-03-28 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Crystalline alpha-maltose
US4654216A (en) * 1985-07-31 1987-03-31 Novo Laboratories, Inc. Bread antistaling method
JP2518646B2 (ja) * 1987-05-29 1996-07-24 株式会社 林原生物化学研究所 マルト−ス粉末の製造方法
JP2838798B2 (ja) * 1988-02-04 1998-12-16 株式会社林原生物化学研究所 イソアミラーゼ活性を有するポリペプチドとその用途
JP3633648B2 (ja) * 1993-07-20 2005-03-30 株式会社林原生物化学研究所 マルトース・トレハロース変換酵素とその製造方法並びに用途
EP0693558B1 (en) * 1994-07-19 2002-12-04 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Trehalose and its production and use
WO2001064934A2 (en) * 2000-02-28 2001-09-07 Grain Processing Corporation High purity maltose process and products
US20030021866A1 (en) * 2001-07-24 2003-01-30 Grain Processing Corporation Method for making wine
CN109371078B (zh) * 2018-10-18 2022-03-11 山东福田药业有限公司 一种高纯度麦芽糖制备工艺

Also Published As

Publication number Publication date
CA965362A (en) 1975-04-01
GB1232645A (it) 1971-05-19
DE1767912A1 (de) 1971-09-30
NL158548B (nl) 1978-11-15
US3795584A (en) 1974-03-05
CH529837A (de) 1972-10-31
FR1569499A (it) 1969-05-30
NL6808220A (it) 1968-12-31
DE1767912B2 (de) 1979-06-21

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