IT1043830B - PROCEDURE FOR IMPARTING A FLAVOR OF MEAT WITH FOOD OR FOR INTENSIFYING IT AND MEANS FOR ITS IMPLEMENTATION - Google Patents

PROCEDURE FOR IMPARTING A FLAVOR OF MEAT WITH FOOD OR FOR INTENSIFYING IT AND MEANS FOR ITS IMPLEMENTATION

Info

Publication number
IT1043830B
IT1043830B IT69055/70A IT6905570A IT1043830B IT 1043830 B IT1043830 B IT 1043830B IT 69055/70 A IT69055/70 A IT 69055/70A IT 6905570 A IT6905570 A IT 6905570A IT 1043830 B IT1043830 B IT 1043830B
Authority
IT
Italy
Prior art keywords
intensifying
flavor
meat
imparting
food
Prior art date
Application number
IT69055/70A
Other languages
Italian (it)
Inventor
H Brinkmann
Der Heyden A Van
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT1043830B publication Critical patent/IT1043830B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C321/00—Thiols, sulfides, hydropolysulfides or polysulfides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2022—Aliphatic compounds containing sulfur

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Formation And Processing Of Food Products (AREA)
IT69055/70A 1969-06-17 1970-06-15 PROCEDURE FOR IMPARTING A FLAVOR OF MEAT WITH FOOD OR FOR INTENSIFYING IT AND MEANS FOR ITS IMPLEMENTATION IT1043830B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU58893 1969-06-17

Publications (1)

Publication Number Publication Date
IT1043830B true IT1043830B (en) 1980-02-29

Family

ID=19726072

Family Applications (1)

Application Number Title Priority Date Filing Date
IT69055/70A IT1043830B (en) 1969-06-17 1970-06-15 PROCEDURE FOR IMPARTING A FLAVOR OF MEAT WITH FOOD OR FOR INTENSIFYING IT AND MEANS FOR ITS IMPLEMENTATION

Country Status (16)

Country Link
JP (1) JPS4921077B1 (en)
AT (1) AT319719B (en)
BE (1) BE751946A (en)
CA (1) CA936872A (en)
CH (1) CH549349A (en)
DE (1) DE2029506C3 (en)
DK (1) DK140711B (en)
ES (1) ES380774A1 (en)
FR (1) FR2052679A5 (en)
GB (1) GB1311302A (en)
IE (1) IE34296B1 (en)
IT (1) IT1043830B (en)
LU (1) LU58893A1 (en)
NL (1) NL161440C (en)
SE (1) SE369831B (en)
ZA (1) ZA704047B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62170538U (en) * 1986-04-18 1987-10-29
JPS63262537A (en) * 1987-04-20 1988-10-28 Saginomiya Seisakusho Inc Pressure measuring apparatus
US11517036B2 (en) 2017-04-07 2022-12-06 Givaudan Sa Flavor modifiers for meat analog products

Also Published As

Publication number Publication date
DE2029506A1 (en) 1971-04-22
CH549349A (en) 1974-05-31
DE2029506C3 (en) 1980-09-11
IE34296B1 (en) 1975-04-02
CA936872A (en) 1973-11-13
BE751946A (en) 1970-12-14
IE34296L (en) 1970-12-17
FR2052679A5 (en) 1971-04-09
NL161440C (en) 1980-02-15
SE369831B (en) 1974-09-23
NL7008389A (en) 1970-12-21
DE2029506B2 (en) 1980-01-17
DK140711B (en) 1979-11-05
JPS4921077B1 (en) 1974-05-29
ES380774A1 (en) 1973-04-01
ZA704047B (en) 1972-01-26
DK140711C (en) 1980-03-31
AT319719B (en) 1975-01-10
GB1311302A (en) 1973-03-28
LU58893A1 (en) 1971-07-06

Similar Documents

Publication Publication Date Title
IT1055517B (en) FROZEN FOOD PRODUCT AND PROCEDURE FOR ITS PREPARATION
IT1030009B (en) PROCEDURE AND DEVICE FOR THE MANUFACTURE OF SAUSAGES AND THE LIKE
IT991577B (en) FOOD PRODUCT AND PROCEDURE FOR ITS PREPARATION
IT1050186B (en) MEAT SURROGATES AND PROCEDURE TO PRODUCE THEM
BE794035A (en) TREATMENT OF FOOD
IS1904A7 (en) Method and tool for determining the condition of food
IT1030011B (en) ENCARSULATED EDIBLE PRODUCT AND PROCEDURE FOR ITS MANUFACTURING
AT329175B (en) LIBBAR AND HIP BELT
IT1036020B (en) PROCEDURE FOR THE PREPARATION OF AN ARTIFICIAL SEASONING AND PRODUCT OBTAINED
BE745984A (en) PREPARATION OF COOKED MEAT
IT942878B (en) PROCEDURE FOR SEWING CALZEMAGLIA OR SO-CALLED NECKLACES WITHOUT DOWELS AND APPARATUS FOR ITS IMPLEMENTATION
BE767232A (en) PRODUCTION OF EDIBLE PROTEIN SUBSTANCES
BR7103281D0 (en) GAME AND METHOD OF DISCUSSING THE SAME
IT1048904B (en) THE SYNTHETIC AROMAS OF MEAT
IT1036005B (en) ARTIFICIAL SEASONING WITH MEAT FLAVOR AND PRODUCTION FOR ITS PREPARATION
BE768547A (en) RECONSTITUTED MEATS
ZA717246B (en) Method and materials used for hatching brine shrimp
IT943997B (en) FOOD GRATER
IT986036B (en) FOOD FOR SHRIMP BREEDING
IT1043830B (en) PROCEDURE FOR IMPARTING A FLAVOR OF MEAT WITH FOOD OR FOR INTENSIFYING IT AND MEANS FOR ITS IMPLEMENTATION
BE769922R (en) POLYMERCAPTO-POLYPHOSPHITES AND POLYPHOSPHATES
IT990490B (en) EDIBLE PRODUCT AND PROCESS FOR ITS PREPARATION
IT1043796B (en) SUCCEDAMEO PRODUCT OF MEAT EXTRACT AND PROCEDURE FOR ITS PRODUCTION
IT958665B (en) HEALTHY HYGIENIC SYSTEM AND ITS STRUCTURE
CH532907A (en) Method of sterilizing food