IE34296L - Thia-alkanethiols: meat-flavours - Google Patents

Thia-alkanethiols: meat-flavours

Info

Publication number
IE34296L
IE34296L IE700766A IE76670A IE34296L IE 34296 L IE34296 L IE 34296L IE 700766 A IE700766 A IE 700766A IE 76670 A IE76670 A IE 76670A IE 34296 L IE34296 L IE 34296L
Authority
IE
Ireland
Prior art keywords
alkanethiols
thia
meat
flavours
flavouring
Prior art date
Application number
IE700766A
Other versions
IE34296B1 (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE34296L publication Critical patent/IE34296L/en
Publication of IE34296B1 publication Critical patent/IE34296B1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C321/00—Thiols, sulfides, hydropolysulfides or polysulfides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2022—Aliphatic compounds containing sulfur

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

1311302 Flavouring UNILEVER Ltd 15 June 1970 [17 June 1969] 28881/70 Heading A2B [Also in Division C2] Thia-alkanethiols of formula R<SP>1</SP>SCH(SH)R<SP>2</SP> where R<SP>1</SP> and R<SP>2</SP> are independently methyl or ethyl are used to impart or enhance a meat flavour of foods alone or in combination with other flavouring or other additive materials. They may be used in an encapsulated form. [GB1311302A]
IE766/70A 1969-06-17 1970-06-12 Novel thia-alkanethiols and their use as meat flavours IE34296B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU58893 1969-06-17

Publications (2)

Publication Number Publication Date
IE34296L true IE34296L (en) 1970-12-17
IE34296B1 IE34296B1 (en) 1975-04-02

Family

ID=19726072

Family Applications (1)

Application Number Title Priority Date Filing Date
IE766/70A IE34296B1 (en) 1969-06-17 1970-06-12 Novel thia-alkanethiols and their use as meat flavours

Country Status (16)

Country Link
JP (1) JPS4921077B1 (en)
AT (1) AT319719B (en)
BE (1) BE751946A (en)
CA (1) CA936872A (en)
CH (1) CH549349A (en)
DE (1) DE2029506C3 (en)
DK (1) DK140711B (en)
ES (1) ES380774A1 (en)
FR (1) FR2052679A5 (en)
GB (1) GB1311302A (en)
IE (1) IE34296B1 (en)
IT (1) IT1043830B (en)
LU (1) LU58893A1 (en)
NL (1) NL161440C (en)
SE (1) SE369831B (en)
ZA (1) ZA704047B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62170538U (en) * 1986-04-18 1987-10-29
JPS63262537A (en) * 1987-04-20 1988-10-28 Saginomiya Seisakusho Inc Pressure measuring apparatus
JP2020512821A (en) * 2017-04-07 2020-04-30 ジボダン エス エー Flavor modifiers for meat substitute products

Also Published As

Publication number Publication date
LU58893A1 (en) 1971-07-06
DK140711B (en) 1979-11-05
GB1311302A (en) 1973-03-28
CA936872A (en) 1973-11-13
DE2029506C3 (en) 1980-09-11
NL7008389A (en) 1970-12-21
DE2029506A1 (en) 1971-04-22
FR2052679A5 (en) 1971-04-09
AT319719B (en) 1975-01-10
ES380774A1 (en) 1973-04-01
JPS4921077B1 (en) 1974-05-29
NL161440C (en) 1980-02-15
SE369831B (en) 1974-09-23
IT1043830B (en) 1980-02-29
BE751946A (en) 1970-12-14
IE34296B1 (en) 1975-04-02
DK140711C (en) 1980-03-31
ZA704047B (en) 1972-01-26
DE2029506B2 (en) 1980-01-17
CH549349A (en) 1974-05-31

Similar Documents

Publication Publication Date Title
CA933170A (en) Foodstuff flavoring methods and compositions
JPS5366455A (en) Oil seed fatty substance protein food with low carbohydrate content
AU452656B2 (en) Enhancement of flavor in foodstuffs
GB1218675A (en) Flavoured and scented products
NZ183534A (en) Tobacco products with additives to enhance flavour and aroma
GB1283912A (en) Mercapto furane and mercapto thiophene derivatives
CA1029236A (en) Food products and the preservation and enhancing of the appearance thereof
GB1206903A (en) Phenyl alkanols and their use as food additives
IE34296L (en) Thia-alkanethiols: meat-flavours
IE32066L (en) Flavouring compositions
CA1020466A (en) Flavoring and aromatising compositions and method
AU507477B2 (en) Imparting keeping and nutritional qualities to bread with rice vinegar
IE34141L (en) Sweetening composition
MY8100360A (en) Flavouring tobacco and foodstuffs
GB1418110A (en) Aldehyde and derivatives thereof and their use in flavoring compositions
GB1551326A (en) 3-furyl sulphides and foodstuff flavour compositions comprising same
GB1355106A (en) Flavouring mixtures with a taste of onions
GB1524836A (en) Configurations of 3((2 - mercapto - 1 - methylpropyl)thio)-2-butanol and flavouring of foodstuffs with same
GB1543653A (en) 3-furyl alkyl sulphides and foodstuff flavour compositions comprising same
AU508329B2 (en) 4-methyl-4-furfurlythio-pentamone-2 and food flavouring compositions
GB1362144A (en) Thiophene flavouring agents
GB1313830A (en) Sulphur containing flavour compositions
GB1421516A (en) Hollow units consisting of or containing chocolate
CH457113A (en) Use of 5&#39;-nucleotides as additives to improve and intensify the taste of foods, drinks and condiments
GB1427701A (en) Cheese flavouring