IT1035524B - Composizione per diluire uova e procedimento per al sua prduzione - Google Patents
Composizione per diluire uova e procedimento per al sua prduzioneInfo
- Publication number
- IT1035524B IT1035524B IT52796/72A IT5279672A IT1035524B IT 1035524 B IT1035524 B IT 1035524B IT 52796/72 A IT52796/72 A IT 52796/72A IT 5279672 A IT5279672 A IT 5279672A IT 1035524 B IT1035524 B IT 1035524B
- Authority
- IT
- Italy
- Prior art keywords
- eggs
- dilute
- procedure
- composition
- production
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/35—Egg substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US00185907A US3804951A (en) | 1971-10-01 | 1971-10-01 | Egg extender composition and process therefor |
Publications (1)
Publication Number | Publication Date |
---|---|
IT1035524B true IT1035524B (it) | 1979-10-20 |
Family
ID=22682911
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT52796/72A IT1035524B (it) | 1971-10-01 | 1972-09-16 | Composizione per diluire uova e procedimento per al sua prduzione |
Country Status (4)
Country | Link |
---|---|
US (1) | US3804951A (it) |
JP (1) | JPS4840967A (it) |
FR (1) | FR2156659A1 (it) |
IT (1) | IT1035524B (it) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3956173A (en) * | 1974-07-05 | 1976-05-11 | Hercules Incorporated | Preparation of gels based on carrageenan |
FR2290159A1 (fr) * | 1974-11-05 | 1976-06-04 | Morey Et Fils Sa Jules | Composition gelifiante |
IT1090710B (it) * | 1976-12-01 | 1985-06-26 | Merck & Co Inc | Perfezionamento nelle composizioni per il condimento di insalate e simili |
US4135005A (en) * | 1977-05-09 | 1979-01-16 | Merck & Co., Inc. | Stabilized icings |
US4200663A (en) * | 1977-09-23 | 1980-04-29 | S. & R. Food Co., Inc. | Cholesterol-free egg product having improved cooking tolerance |
US4427704A (en) | 1979-04-11 | 1984-01-24 | Mars Limited | Food product thickened or gelled with carrageenan and glucomannan |
US4882194A (en) * | 1984-01-05 | 1989-11-21 | Nabisco Brands, Inc. | Liquid egg compositions containing storage-stable solids |
FR2634105B1 (fr) * | 1988-07-08 | 1990-09-07 | Gel Delices Mamie | Sucre stabilise destine notamment a la fabrication des sorbets |
FR2649298B1 (fr) * | 1990-04-25 | 1992-08-28 | Episucres Sa | Composition a base de sucres destinee notamment a la fabrication de sorbets |
US5401525A (en) * | 1990-07-11 | 1995-03-28 | Vassiliou; Eustathios | Simulated egg yolk and method of making same |
US5340601A (en) * | 1990-07-11 | 1994-08-23 | Eustathios Vassiliou | Simulated egg-yolk compositions, products, and methods of making |
EP0593613A1 (en) * | 1991-07-05 | 1994-04-27 | Commonwealth Scientific And Industrial Research Organisation | Gelled food products containing microparticulate suspensions |
US5385747A (en) * | 1992-07-23 | 1995-01-31 | Mama Tish's Italian Specialties, Inc. | Process for making a fruit gel composition in squeeze container |
US5589218A (en) * | 1995-03-14 | 1996-12-31 | Vassiliou; Eustathios | Method for making artificial egg yolks in the form of a cylinder |
US5589208A (en) * | 1995-03-14 | 1996-12-31 | Vassiliou; Eustathios | Methods for coating egg yolks and other articles |
US5547358A (en) * | 1995-03-14 | 1996-08-20 | Vassiliou; Eustathios | Devices for making artificial egg yolks in the form of discs |
GB2363386B (en) * | 2000-06-16 | 2004-07-28 | Chesham Chemicals Ltd | Fluid gel comprising xanthan and non-gelling polysaccharides |
US20050214423A1 (en) * | 2004-03-27 | 2005-09-29 | Zeesha Stock | Non allergenic egg substitute |
ES2585355T3 (es) * | 2005-03-11 | 2016-10-05 | Taiyo Kagaku Co., Ltd. | Composición espesante, mejorada en la apariencia de su viscosidad |
ES2456951T3 (es) * | 2007-10-10 | 2014-04-24 | Nestec S.A. | Composición alimentaria láctea cocida que contiene huevo y una preparación ácida y que comprende pectinas |
US20130084361A1 (en) * | 2011-09-29 | 2013-04-04 | Rockney A. Shepheard | Vegan simulated egg compositions and methods |
CA2982836A1 (en) | 2015-04-28 | 2016-11-03 | Mars, Incorporated | Process of preparing a sterilized wet pet food product |
-
1971
- 1971-10-01 US US00185907A patent/US3804951A/en not_active Expired - Lifetime
-
1972
- 1972-09-16 IT IT52796/72A patent/IT1035524B/it active
- 1972-09-28 JP JP47096714A patent/JPS4840967A/ja active Pending
- 1972-09-29 FR FR7234560A patent/FR2156659A1/fr not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
FR2156659A1 (it) | 1973-06-01 |
US3804951A (en) | 1974-04-16 |
JPS4840967A (it) | 1973-06-15 |
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