IT1035516B - Procedimento per la produzione di sciroppi amido - Google Patents
Procedimento per la produzione di sciroppi amidoInfo
- Publication number
- IT1035516B IT1035516B IT54212/70A IT5421270A IT1035516B IT 1035516 B IT1035516 B IT 1035516B IT 54212/70 A IT54212/70 A IT 54212/70A IT 5421270 A IT5421270 A IT 5421270A IT 1035516 B IT1035516 B IT 1035516B
- Authority
- IT
- Italy
- Prior art keywords
- procedure
- production
- starch syrups
- syrups
- starch
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8557769 | 1969-10-24 |
Publications (1)
Publication Number | Publication Date |
---|---|
IT1035516B true IT1035516B (it) | 1979-10-20 |
Family
ID=13862650
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT54212/70A IT1035516B (it) | 1969-10-24 | 1970-10-22 | Procedimento per la produzione di sciroppi amido |
Country Status (5)
Country | Link |
---|---|
US (1) | US3692580A (it) |
DE (1) | DE2052473A1 (it) |
FR (1) | FR2066516A5 (it) |
GB (1) | GB1331966A (it) |
IT (1) | IT1035516B (it) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3986890A (en) * | 1972-02-21 | 1976-10-19 | Akademie Der Wissenschaften Der Ddr | Method of producing starch hydrolysis products for use as food additives |
US3962465A (en) * | 1973-08-27 | 1976-06-08 | Akademie Der Wissenschaften Der Ddr | Method of producing starch hydrolysis products for use as a food additives |
US4335208A (en) * | 1980-03-11 | 1982-06-15 | Novo Industri A/S | Saccharification of starch hydrolysates |
JPH06121693A (ja) * | 1992-08-25 | 1994-05-06 | Akebono Brake Res & Dev Center Ltd | 高重合度オリゴ糖の製造法 |
EP2774490B1 (en) * | 2013-03-06 | 2018-04-25 | Cargill, Incorporated | Syrup purification by capacitive deionization |
CA2906984A1 (en) | 2013-03-15 | 2014-09-18 | Cargill, Incorporated | Carbohydrate compositions |
-
1970
- 1970-10-22 IT IT54212/70A patent/IT1035516B/it active
- 1970-10-23 GB GB5050070A patent/GB1331966A/en not_active Expired
- 1970-10-23 US US83651A patent/US3692580A/en not_active Expired - Lifetime
- 1970-10-26 DE DE19702052473 patent/DE2052473A1/de not_active Withdrawn
- 1970-10-26 FR FR7038503A patent/FR2066516A5/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
US3692580A (en) | 1972-09-19 |
GB1331966A (en) | 1973-09-26 |
FR2066516A5 (it) | 1971-08-06 |
DE2052473A1 (de) | 1972-05-25 |
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