FR2066516A5 - - Google Patents

Info

Publication number
FR2066516A5
FR2066516A5 FR7038503A FR7038503A FR2066516A5 FR 2066516 A5 FR2066516 A5 FR 2066516A5 FR 7038503 A FR7038503 A FR 7038503A FR 7038503 A FR7038503 A FR 7038503A FR 2066516 A5 FR2066516 A5 FR 2066516A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7038503A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hayashibara Co Ltd
Original Assignee
Hayashibara Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Co Ltd filed Critical Hayashibara Co Ltd
Application granted granted Critical
Publication of FR2066516A5 publication Critical patent/FR2066516A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
FR7038503A 1969-10-24 1970-10-26 Expired FR2066516A5 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8557769 1969-10-24

Publications (1)

Publication Number Publication Date
FR2066516A5 true FR2066516A5 (fr) 1971-08-06

Family

ID=13862650

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7038503A Expired FR2066516A5 (fr) 1969-10-24 1970-10-26

Country Status (5)

Country Link
US (1) US3692580A (fr)
DE (1) DE2052473A1 (fr)
FR (1) FR2066516A5 (fr)
GB (1) GB1331966A (fr)
IT (1) IT1035516B (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3986890A (en) * 1972-02-21 1976-10-19 Akademie Der Wissenschaften Der Ddr Method of producing starch hydrolysis products for use as food additives
US3962465A (en) * 1973-08-27 1976-06-08 Akademie Der Wissenschaften Der Ddr Method of producing starch hydrolysis products for use as a food additives
US4335208A (en) * 1980-03-11 1982-06-15 Novo Industri A/S Saccharification of starch hydrolysates
JPH06121693A (ja) * 1992-08-25 1994-05-06 Akebono Brake Res & Dev Center Ltd 高重合度オリゴ糖の製造法
EP2774490B1 (fr) * 2013-03-06 2018-04-25 Cargill, Incorporated Purification de sirop par déionisation capacitive
CA2906984A1 (fr) 2013-03-15 2014-09-18 Cargill, Incorporated Compositions d'hydrate de carbone

Also Published As

Publication number Publication date
IT1035516B (it) 1979-10-20
US3692580A (en) 1972-09-19
GB1331966A (en) 1973-09-26
DE2052473A1 (de) 1972-05-25

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Legal Events

Date Code Title Description
ST Notification of lapse