IS7865A - Stable preservative - Google Patents

Stable preservative

Info

Publication number
IS7865A
IS7865A IS7865A IS7865A IS7865A IS 7865 A IS7865 A IS 7865A IS 7865 A IS7865 A IS 7865A IS 7865 A IS7865 A IS 7865A IS 7865 A IS7865 A IS 7865A
Authority
IS
Iceland
Prior art keywords
stable preservative
preservative
stable
Prior art date
Application number
IS7865A
Other languages
Icelandic (is)
Other versions
IS2316B (en
Inventor
Granli Tom
Høyvik Henrik
Christiansen Rune
Original Assignee
Yara International Asa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yara International Asa filed Critical Yara International Asa
Publication of IS7865A publication Critical patent/IS7865A/en
Publication of IS2316B publication Critical patent/IS2316B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3481Organic compounds containing oxygen
    • A23L3/3508Organic compounds containing oxygen containing carboxyl groups
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3481Organic compounds containing oxygen
    • A23L3/3508Organic compounds containing oxygen containing carboxyl groups
    • A23L3/3517Carboxylic acid esters
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IS7865A 2002-11-15 2005-05-25 Stable preservative IS2316B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NO20025472A NO317162B1 (en) 2002-11-15 2002-11-15 Stable preservative
PCT/NO2003/000349 WO2004045317A1 (en) 2002-11-15 2003-10-22 Preservative agent

Publications (2)

Publication Number Publication Date
IS7865A true IS7865A (en) 2005-05-25
IS2316B IS2316B (en) 2007-11-15

Family

ID=19914180

Family Applications (1)

Application Number Title Priority Date Filing Date
IS7865A IS2316B (en) 2002-11-15 2005-05-25 Stable preservative

Country Status (7)

Country Link
AU (1) AU2003282633A1 (en)
DK (1) DK178350B1 (en)
GB (1) GB2409623B (en)
IS (1) IS2316B (en)
NO (1) NO317162B1 (en)
PE (1) PE20040546A1 (en)
WO (1) WO2004045317A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO321226B1 (en) * 2004-05-12 2006-04-10 Yara Int Asa Process for Stabilizing Ethoxyquin in Aqueous Formic Acid Solution, Aqueous Formic Acid Solution comprising Ethoxyquin as Antioxidant, and Use for Stabilizing Ethoxyquin
CN104095027B (en) * 2013-04-02 2016-03-02 浙江海洋学院 Tuna muscle protect look special agent and color protecting method
US11470868B2 (en) 2019-11-08 2022-10-18 Héctor Rodrigo Latorre Salas Biotechnological composition and its application at a stick water evaporation plant during the fish meal and oil manufacturing process, aimed to avoid increase of nitrogen volatile compounds and to reduce the viscosity of stick water concentrate

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO300192B1 (en) * 1995-08-07 1997-04-28 Sildolje & Sildemelind Forsk Process for the cooling and preservation of fish and product of fish treated according to the method
NO309796B1 (en) * 1999-03-08 2001-04-02 Norsk Hydro As A new ensiling agent, method of preparing this ensiling agent and its use
AU2621201A (en) * 1999-11-01 2001-05-14 University Of Massachusetts Method for selective delivery of lipid-soluble antioxidants into the polar lipidfraction of a food product

Also Published As

Publication number Publication date
GB2409623A (en) 2005-07-06
WO2004045317A1 (en) 2004-06-03
DK178350B1 (en) 2016-01-04
GB2409623B (en) 2006-07-12
NO317162B1 (en) 2004-08-30
GB0508679D0 (en) 2005-06-08
DK200500683A (en) 2005-05-11
PE20040546A1 (en) 2004-08-26
IS2316B (en) 2007-11-15
AU2003282633A1 (en) 2004-06-15
NO20025472D0 (en) 2002-11-15

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