AU2621201A - Method for selective delivery of lipid-soluble antioxidants into the polar lipidfraction of a food product - Google Patents

Method for selective delivery of lipid-soluble antioxidants into the polar lipidfraction of a food product

Info

Publication number
AU2621201A
AU2621201A AU26212/01A AU2621201A AU2621201A AU 2621201 A AU2621201 A AU 2621201A AU 26212/01 A AU26212/01 A AU 26212/01A AU 2621201 A AU2621201 A AU 2621201A AU 2621201 A AU2621201 A AU 2621201A
Authority
AU
Australia
Prior art keywords
lipidfraction
lipid
polar
food product
soluble antioxidants
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU26212/01A
Inventor
Marbelly A. Davila Cordido
Herbert O. Hultin
Halldor Sigfusson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
University of Massachusetts UMass
Original Assignee
University of Massachusetts UMass
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by University of Massachusetts UMass filed Critical University of Massachusetts UMass
Publication of AU2621201A publication Critical patent/AU2621201A/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
    • C11B5/0035—Phenols; Their halogenated and aminated derivates, their salts, their esters with carboxylic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Emergency Medicine (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Fats And Perfumes (AREA)
AU26212/01A 1999-11-01 2000-11-01 Method for selective delivery of lipid-soluble antioxidants into the polar lipidfraction of a food product Abandoned AU2621201A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US16264599P 1999-11-01 1999-11-01
US60162645 1999-11-01
PCT/US2000/041746 WO2001032040A1 (en) 1999-11-01 2000-11-01 Method for selective delivery of lipid-soluble antioxidants into the polar lipid fraction of a food product

Publications (1)

Publication Number Publication Date
AU2621201A true AU2621201A (en) 2001-05-14

Family

ID=22586523

Family Applications (1)

Application Number Title Priority Date Filing Date
AU26212/01A Abandoned AU2621201A (en) 1999-11-01 2000-11-01 Method for selective delivery of lipid-soluble antioxidants into the polar lipidfraction of a food product

Country Status (2)

Country Link
AU (1) AU2621201A (en)
WO (1) WO2001032040A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO317162B1 (en) * 2002-11-15 2004-08-30 Yara Int Asa Stable preservative
TWI322008B (en) * 2003-01-31 2010-03-21 Kaneka Corp Fatigue improving agent including reduced coenzyme q10
US20160338373A1 (en) * 2010-03-16 2016-11-24 Malaysian Palm Oil Board Palm phenolics and flavonoids as potent biological and chemical antioxidants for applications in foods and edible oils

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB753794A (en) * 1953-10-07 1956-08-01 Universal Oil Prod Co Improvements in or relating to antioxidant compositions and food products stabilizedtherewith
US4054676A (en) * 1974-12-04 1977-10-18 Dynapol Edible with polymeric hydroquinone antioxidant
NL8402867A (en) * 1984-09-19 1986-04-16 Larsson Viktor Kare Multilayer antioxidant system with polar lipid contg. antioxidant - and prepn. of aq. emulsion, esp. low fat margarine or spread
WO1994022322A1 (en) * 1993-04-01 1994-10-13 Kalamazoo Holdings, Inc. Solid microcrystalline green tea catechin antioxidants for lipids
ATE180628T1 (en) * 1993-12-17 1999-06-15 Nestle Sa METHOD FOR PROTECTING A FAT MATERIAL AGAINST OXYDATION
EP0687419B1 (en) * 1994-06-17 2002-01-23 Societe Des Produits Nestle S.A. Incorporation of a watersoluble compound into a lipid

Also Published As

Publication number Publication date
WO2001032040A1 (en) 2001-05-10

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase