IN2014CN01050A - - Google Patents

Info

Publication number
IN2014CN01050A
IN2014CN01050A IN1050CHN2014A IN2014CN01050A IN 2014CN01050 A IN2014CN01050 A IN 2014CN01050A IN 1050CHN2014 A IN1050CHN2014 A IN 1050CHN2014A IN 2014CN01050 A IN2014CN01050 A IN 2014CN01050A
Authority
IN
India
Prior art keywords
percent
content
percent content
water emulsion
total solids
Prior art date
Application number
Inventor
Masashi Komori
Chie Takeo
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of IN2014CN01050A publication Critical patent/IN2014CN01050A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)

Abstract

Provided is a foamable oil in water emulsion that regardless of having a low percent content of fat and total solids has superior foamability flower forming properties shape retention sense of concentrated flavor and lack of heavy mouthfeel. The foamable oil in water emulsion which has a percent oil and fat content of 8 22 wt% and a percent content of total solids of 30 60 wt% contains casein sodium and an emulsifier and has an overrun value in the optimal foamed state of at least 200%. The percent content of casein sodium is preferably 0.8 4.0 wt%.
IN1050CHN2014 2011-07-14 2012-07-13 IN2014CN01050A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2011156123 2011-07-14
PCT/JP2012/067898 WO2013008904A1 (en) 2011-07-14 2012-07-13 Foamable oil-in-water emulsion and method for producing same

Publications (1)

Publication Number Publication Date
IN2014CN01050A true IN2014CN01050A (en) 2015-04-10

Family

ID=47506179

Family Applications (1)

Application Number Title Priority Date Filing Date
IN1050CHN2014 IN2014CN01050A (en) 2011-07-14 2012-07-13

Country Status (5)

Country Link
JP (1) JP6052810B2 (en)
CN (1) CN103648291A (en)
IN (1) IN2014CN01050A (en)
SG (2) SG10201605174PA (en)
WO (1) WO2013008904A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2525921B (en) 2014-05-09 2018-11-21 Douwe Egberts Bv Concentrate for milky beverages
CN107072226A (en) * 2014-09-09 2017-08-18 株式会社明治 Can freeze and the water that thaws and bubbled in oil type emulsion mixture and its manufacture method
CN106793795A (en) * 2014-09-18 2017-05-31 株式会社钟化 New mixing Foamable oil-in-water emulsion
WO2016080419A1 (en) * 2014-11-18 2016-05-26 株式会社明治 Sealed container for liquid emulsion and liquid emulsion product
CN108094556A (en) * 2017-12-26 2018-06-01 光明乳业股份有限公司 A kind of whipping cream and preparation method thereof
JP7121239B2 (en) * 2018-03-29 2022-08-18 日油株式会社 Oil-in-water emulsified fat composition for confectionery and cake dough
JP7382709B2 (en) * 2018-10-30 2023-11-17 太陽油脂株式会社 Oil and fat composition for frozen whipped cream
JP6628464B1 (en) * 2019-03-29 2020-01-08 森永乳業株式会社 Method for producing whipped cream, method for producing frozen whipped cream food, method for producing whipped cream package, and method for producing frozen whipped cream package

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4637937A (en) * 1984-07-23 1987-01-20 Asahi Denka Kogyo Kabushiki Kaisha Process for making creamy bacteria-free foamable oil-in-water emulsion including chocolate
JPH069477B2 (en) * 1985-07-19 1994-02-09 旭電化工業株式会社 Low-fat foaming oil-in-water emulsion
JPS6222562A (en) * 1985-07-19 1987-01-30 Asahi Denka Kogyo Kk Production of foamable oil-in-water type emulsified fat containing nut
JP2747974B2 (en) * 1994-05-09 1998-05-06 理研ビタミン株式会社 Microwave heated food and method for improving its texture
JP3359793B2 (en) * 1995-08-17 2002-12-24 三菱化学株式会社 Oil-in-water emulsion and frozen whipped cream using the same
JP2002101838A (en) * 2000-09-29 2002-04-09 Fuji Oil Co Ltd Oil-in-water type emulsion
CN100407941C (en) * 2001-09-26 2008-08-06 不二制油株式会社 Foaming oil-in-water type emulsions and process for producing the same
JP4451352B2 (en) * 2005-05-31 2010-04-14 理研ビタミン株式会社 Oil-in-water emulsified composition for whipped cream
CN101161084B (en) * 2007-11-23 2010-12-15 华南理工大学 A method of producing ordinary temperature preservative establish grease butter

Also Published As

Publication number Publication date
SG2014013197A (en) 2014-05-29
JP6052810B2 (en) 2016-12-27
JPWO2013008904A1 (en) 2015-02-23
WO2013008904A1 (en) 2013-01-17
SG10201605174PA (en) 2016-08-30
CN103648291A (en) 2014-03-19

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