IN2015DN00603A - - Google Patents

Info

Publication number
IN2015DN00603A
IN2015DN00603A IN603DEN2015A IN2015DN00603A IN 2015DN00603 A IN2015DN00603 A IN 2015DN00603A IN 603DEN2015 A IN603DEN2015 A IN 603DEN2015A IN 2015DN00603 A IN2015DN00603 A IN 2015DN00603A
Authority
IN
India
Prior art keywords
fat
air bubble
present
free air
containing emulsion
Prior art date
Application number
Inventor
Kazunori Kashiwagi
Yoshikazu Tsuchie
Kouzou OHKUBO
Yuka KANAYA
Tomoko Ichiba
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of IN2015DN00603A publication Critical patent/IN2015DN00603A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)

Abstract

The present invention relates to a low fat or fat free air bubble containing emulsion which contains a whey protein aggregate and method for producing the same. By means of the present invention it is possible to provide a low fat or fat free air bubble containing emulsion that substantially does not require the use of a stabilizer or emulsifier is guaranteed to have high overrun and has good flavor and texture.
IN603DEN2015 2012-07-24 2015-01-23 IN2015DN00603A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012164013 2012-07-24
PCT/JP2013/070014 WO2014017525A1 (en) 2012-07-24 2013-07-24 Low-fat or fat-free air bubble-containing emulsion

Publications (1)

Publication Number Publication Date
IN2015DN00603A true IN2015DN00603A (en) 2015-06-26

Family

ID=49997334

Family Applications (1)

Application Number Title Priority Date Filing Date
IN603DEN2015 IN2015DN00603A (en) 2012-07-24 2015-01-23

Country Status (7)

Country Link
JP (1) JP6301252B2 (en)
CN (1) CN104582502B (en)
HK (1) HK1209595A1 (en)
IN (1) IN2015DN00603A (en)
SG (1) SG11201500497QA (en)
TW (1) TWI613970B (en)
WO (1) WO2014017525A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018174051A1 (en) * 2017-03-22 2018-09-27 株式会社明治 Microatomized whey protein and method for producing same
CN110881521A (en) * 2018-09-07 2020-03-17 内蒙古伊利实业集团股份有限公司 Fat substitute composition and preparation method and application thereof
CN113439795A (en) * 2020-03-27 2021-09-28 内蒙古伊利实业集团股份有限公司 Frozen beverage and preparation method thereof
CN111617044B (en) * 2020-06-24 2022-01-07 江苏西宏生物医药有限公司 Taurine sustained release preparation
CN111869880B (en) * 2020-08-05 2022-10-11 中南大学 Carnitine sustained-release preparation and preparation method thereof
GB2619678A (en) * 2021-03-12 2023-12-13 Gen Mills Inc Stabilized frozen dairy products and mixes comprising denaturized whey protein
AU2022332638A1 (en) 2021-08-27 2024-02-15 Société des Produits Nestlé S.A. Aerated confectionery
CN117915779A (en) 2021-08-27 2024-04-19 雀巢产品有限公司 Aerated confection

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2838284B2 (en) * 1989-03-30 1998-12-16 雪印乳業株式会社 Frozen dessert using whey protein concentrate
AU639123B2 (en) * 1990-05-17 1993-07-15 Nutrasweet Company, The Proteinaceous fat substitute
EP0459566A1 (en) * 1990-05-29 1991-12-04 Unilever N.V. Translucent thixotropic hygel
KR930702905A (en) * 1991-10-25 1993-11-29 워렌 비. 그레이슨 Dried Microparticle Protein Product
MY153295A (en) * 2004-09-29 2015-01-29 Nestec Sa Nanoparticulated whey proteins
JP4431181B2 (en) * 2008-03-04 2010-03-10 森永乳業株式会社 Method for modifying whey protein
JP5436246B2 (en) * 2010-01-28 2014-03-05 株式会社明治 Composition for producing dairy products, dairy products and method for producing the same
JP5329506B2 (en) * 2010-09-24 2013-10-30 森永乳業株式会社 Method for producing whey protein composition

Also Published As

Publication number Publication date
HK1209595A1 (en) 2016-04-08
SG11201500497QA (en) 2015-03-30
CN104582502A (en) 2015-04-29
TWI613970B (en) 2018-02-11
JPWO2014017525A1 (en) 2016-07-11
WO2014017525A1 (en) 2014-01-30
TW201408224A (en) 2014-03-01
JP6301252B2 (en) 2018-03-28
CN104582502B (en) 2017-03-08

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