IL128152A - Shaped culinary preparation - Google Patents

Shaped culinary preparation

Info

Publication number
IL128152A
IL128152A IL12815297A IL12815297A IL128152A IL 128152 A IL128152 A IL 128152A IL 12815297 A IL12815297 A IL 12815297A IL 12815297 A IL12815297 A IL 12815297A IL 128152 A IL128152 A IL 128152A
Authority
IL
Israel
Prior art keywords
cells
fat
rotating drum
shaping
visual components
Prior art date
Application number
IL12815297A
Other languages
English (en)
Other versions
IL128152A0 (en
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of IL128152A0 publication Critical patent/IL128152A0/xx
Publication of IL128152A publication Critical patent/IL128152A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Landscapes

  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fertilizers (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Curing Cements, Concrete, And Artificial Stone (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
IL12815297A 1996-09-23 1997-09-15 Shaped culinary preparation IL128152A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96202645 1996-09-23
PCT/EP1997/005171 WO1998012934A1 (fr) 1996-09-23 1997-09-15 Preparation culinaire moulee

Publications (2)

Publication Number Publication Date
IL128152A0 IL128152A0 (en) 1999-11-30
IL128152A true IL128152A (en) 2001-06-14

Family

ID=8224411

Family Applications (1)

Application Number Title Priority Date Filing Date
IL12815297A IL128152A (en) 1996-09-23 1997-09-15 Shaped culinary preparation

Country Status (22)

Country Link
EP (1) EP1006808A1 (xx)
JP (1) JP2001502167A (xx)
CN (1) CN1103549C (xx)
AR (1) AR008641A1 (xx)
AU (1) AU734662B2 (xx)
BR (1) BR9711542A (xx)
CA (1) CA2260788A1 (xx)
CO (1) CO4820392A1 (xx)
CZ (1) CZ97299A3 (xx)
EA (1) EA000914B1 (xx)
HU (1) HUP9904412A3 (xx)
ID (1) ID18312A (xx)
IL (1) IL128152A (xx)
MA (1) MA24320A1 (xx)
MY (1) MY132503A (xx)
NZ (1) NZ334735A (xx)
OA (1) OA11001A (xx)
PL (1) PL185993B1 (xx)
SK (1) SK36199A3 (xx)
TR (1) TR199900456T2 (xx)
WO (1) WO1998012934A1 (xx)
ZA (1) ZA978012B (xx)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0888722A1 (fr) * 1997-07-04 1999-01-07 Societe Des Produits Nestle S.A. Aide culinaire de type granité
EP1214895A1 (fr) * 2000-12-15 2002-06-19 Societe Des Produits Nestle S.A. Aide culinaire
DE20103914U1 (de) * 2001-03-06 2002-07-11 Société des Produits Nestlé S.A., Vevey Mehrkomponenten-Brühartikel
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
EP1269862A1 (en) * 2001-06-20 2003-01-02 Société des Produits Nestlé S.A. Bouillon powder
EP1269864A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
NL1020942C2 (nl) 2002-06-26 2003-12-30 Stork Titan Bv Vorminrichting.
DE102004029408A1 (de) 2004-06-19 2006-03-30 Züger Frischkäse AG Vorrichtung und Verfahren zum Herstellen von geformten Lebensmittelartikeln
MX2007012945A (es) * 2005-04-18 2008-01-11 Unilever Nv Concentrados solidos envasados para preparar un consome, sopa, salsa, jugo de carne o base de salsa o para uso como un sazonador y proceso para preparar los mismos.
EP1820409A1 (en) * 2006-01-24 2007-08-22 Nestec S.A. A bouillon and/or seasoning tablet
CN101601458B (zh) * 2008-06-14 2013-11-20 张斌 洋葱干及其制备方法
CL2009001965A1 (es) * 2009-10-14 2010-02-19 Agroindustrial Surfrut Ltda Método y linea de producción para elaborar un producto comestible crocante de frutas o vegetal deshidratado que compprende: preparar la fruta o vegetal; deshidratrar e inflar los trozos de fruta o vegetal; mezclar homogeneamente con un aglomerante líquido; formar el aglomerante por compresíon y moldeo ; y secar
CN108820887B (zh) * 2012-01-20 2022-05-13 Gea 食品策划巴克尔公司 物块供给***和方法
PL3639668T3 (pl) 2013-02-01 2021-12-20 Gea Food Solutions Bakel B.V. Bęben do formowania żywności
JP6301197B2 (ja) * 2014-05-28 2018-03-28 株式会社タイヨー製作所 食品加工装置
NL2016928B1 (en) * 2016-06-09 2018-01-24 Marel Townsend Further Proc Bv Moulding device and method for moulding

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR446340A (fr) * 1912-07-22 1912-12-02 Cesar Conza Tablettes culinaires et procédé de fabrication
GB1142151A (en) * 1966-02-15 1969-02-05 Gen Foods Corp Reconstitutable food mix
BE738503A (en) * 1968-09-05 1970-02-16 Hungarian fish-soup paste
FR2294653A1 (fr) * 1974-12-17 1976-07-16 Maggi Ag Produits alimentaires deshydrates et procede de fabrication de tels produits
FR2522478B1 (fr) * 1982-03-03 1986-03-28 Nestle Sa Produit alimentaire constitue d'une masse poudreuse et d'une garniture emballees separement, procede de preparation de la garniture, emballage et procede d'emballage
IT228579Y1 (it) * 1992-09-16 1998-04-27 Minerva Di Chiodini Mario S R Macchina per fare hamburger,con tramoggia di carico refrigerata.
AT400381B (de) * 1994-02-10 1995-12-27 Koenig Helmut Vorrichtung zur herstellung von teigportionen für rustikale brötchen

Also Published As

Publication number Publication date
HUP9904412A2 (hu) 2000-05-28
MY132503A (en) 2007-10-31
HUP9904412A3 (en) 2000-11-28
AU734662B2 (en) 2001-06-21
TR199900456T2 (xx) 1999-06-21
AR008641A1 (es) 2000-02-09
EP1006808A1 (fr) 2000-06-14
MA24320A1 (fr) 1998-04-01
EA199900322A1 (ru) 1999-10-28
CA2260788A1 (en) 1998-04-02
OA11001A (en) 2003-03-03
PL185993B1 (pl) 2003-09-30
CZ97299A3 (cs) 1999-08-11
ID18312A (id) 1998-03-26
CN1230874A (zh) 1999-10-06
CO4820392A1 (es) 1999-07-28
SK36199A3 (en) 1999-10-08
EA000914B1 (ru) 2000-06-26
IL128152A0 (en) 1999-11-30
JP2001502167A (ja) 2001-02-20
BR9711542A (pt) 1999-08-24
WO1998012934A1 (fr) 1998-04-02
AU4555897A (en) 1998-04-17
PL332284A1 (en) 1999-08-30
CN1103549C (zh) 2003-03-26
NZ334735A (en) 2000-12-22
ZA978012B (en) 1999-03-09

Similar Documents

Publication Publication Date Title
AU734662B2 (en) Moulded culinary preparation
KR100691333B1 (ko) 라이스 피자 제조방법
JPH0516828B2 (xx)
CA2090752A1 (en) Method of preparing a foodstuff
FI94827B (fi) Menetelmä jäädytetyn ruokatuotteen valmistamiseksi
US4769247A (en) Method for adhering spices on the surface of pasta
US4328253A (en) Method of applying flavorings and edible fats on to deep-frozen foods with free apportionability so as to obtain food ready for consumption merely after adding water and applying heat
CN109890219A (zh) 扑撒用粉混合物
RU2216259C2 (ru) Кулинарный полуфабрикат в форме бруска с неровной поверхностью и способ его приготовления
US6399129B1 (en) Cooking aid of the lump type
AU749718B2 (en) Cooking aid of the coarse-grained type
RU2297149C1 (ru) Способ приготовления сухарных изделий
EP0941030B1 (en) Frozen food product
JP5872169B2 (ja) 焼成用トッピング材およびその製造方法
MXPA99002584A (en) Culinary adjustment in the form of ba
EP0888724A1 (fr) Aide culinaire de type granité
HU195411B (en) Method for producing quick-frozen food of improved keeping quality containing a slice of seasoned meat and garnishment
MXPA98005426A (en) Auxiliar culinary of type graniz

Legal Events

Date Code Title Description
FF Patent granted
KB Patent renewed
KB Patent renewed
MM9K Patent not in force due to non-payment of renewal fees