IE33353B1 - Soup mix - Google Patents
Soup mixInfo
- Publication number
- IE33353B1 IE33353B1 IE1456/69A IE145669A IE33353B1 IE 33353 B1 IE33353 B1 IE 33353B1 IE 1456/69 A IE1456/69 A IE 1456/69A IE 145669 A IE145669 A IE 145669A IE 33353 B1 IE33353 B1 IE 33353B1
- Authority
- IE
- Ireland
- Prior art keywords
- fat
- ingredients
- soup
- mix
- tomato
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
1,254,562. Dry soup mix. SPICE & FLAVOUR SERVICES Ltd. 23 Oct., 1969 [29 Oct., 1968], No. 51235/68. Heading A2B. A dry soup mix suitable for use in a vending machine comprises a thickening agent and other ingredients to provide flavour, colour, body and texture wherein the said ingredients are coated with fat which contains an emulsifying agent. The thickening agent may be potato flour, starch, pregelatinised starch or a natural or synthetic gum. The soup may be a tomato or chicken soup. The Ex. discloses a tomato soup mix comprising skimmed milk, potato starch, sugar, salt, monosodium glutamate, tomato powder, onion powder, spices, colour, hardened palm oil and polyoxyethylene sorbitan monostearate. The mix may be prepared by (1) mixing and heating all the ingredients to above the m.p. of the fat and then cooling or (2) mixing and heating the ingredients other than fat and emulsifier to about the m.p. of the fat spraying into the hot mixture the molten fat and emulsifier and cooling.
[GB1254562A]
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB51235/68A GB1254562A (en) | 1968-10-29 | 1968-10-29 | Soup mix |
Publications (2)
Publication Number | Publication Date |
---|---|
IE33353L IE33353L (en) | 1970-04-29 |
IE33353B1 true IE33353B1 (en) | 1974-05-29 |
Family
ID=10459179
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IE1456/69A IE33353B1 (en) | 1968-10-29 | 1969-10-24 | Soup mix |
Country Status (2)
Country | Link |
---|---|
GB (1) | GB1254562A (en) |
IE (1) | IE33353B1 (en) |
Families Citing this family (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1429638A (en) * | 1972-04-07 | 1976-03-24 | Unilever Ltd | Dry food mix |
GB1478843A (en) * | 1973-05-24 | 1977-07-06 | Unilever Ltd | Dry food mix |
FR2437867A1 (en) * | 1978-10-02 | 1980-04-30 | Grimberg Georges | SPECIAL PRODUCTS FOR DISPERSIONS AND THEIR MANUFACTURING METHODS |
DE2938596C2 (en) * | 1979-09-24 | 1982-05-19 | Maizena Gmbh, 2000 Hamburg | Dry product reconstitutable with hot aqueous liquids and process for its manufacture |
USRE32799E (en) * | 1980-07-08 | 1988-12-13 | Asahi Seiko Kabushiki Kaisha | Coin counting and dispensing apparatus |
FR2522478B1 (en) * | 1982-03-03 | 1986-03-28 | Nestle Sa | FOOD PRODUCT CONSISTING OF A POWDERY MASS AND SEPARATELY PACKED TRIM, PROCESS FOR PREPARING THE TRIM, PACKAGING AND PACKAGING PROCESS |
GB2120522B (en) * | 1982-05-25 | 1985-11-27 | Jeremy Arnold Eyles | A process for the production of a highly nutritious food product and a food product produced by such process |
DE3243963C1 (en) * | 1982-11-27 | 1984-04-12 | Maizena Gmbh, 2000 Hamburg | Process for the production of a lump-free, hot-dispersible base product for bound sauces and soups |
JPS60145055A (en) * | 1984-01-10 | 1985-07-31 | House Food Ind Co Ltd | Preparation of food containing granular fats and oils |
GB8813773D0 (en) * | 1988-06-10 | 1988-07-13 | Kelco Int Ltd | Alginate gels |
US5015488A (en) | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Cookie production with extrusion heat treatment and post extrusion mixing and baking |
US5077074A (en) | 1989-06-07 | 1991-12-31 | Nabisco Brands, Inc. | Preparation of cookie products involving extrusion heating and wire cutting |
US5124161A (en) | 1989-06-07 | 1992-06-23 | Nabisco Brands, Inc. | Filled, microwave expandable snack food product and method and apparatus for its production |
US4999208A (en) | 1989-06-07 | 1991-03-12 | Nabisco Brands, Inc. | Extrusion baking of cookies having liposome encapsulated ingredients |
US5015489A (en) | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Production of cookies with extrusion and post extrusion baking |
US5030468A (en) | 1989-06-07 | 1991-07-09 | Nabisco Brands, Inc. | Production of leavened products using high temperature mixing |
US5015490A (en) | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Production of extruded baked products without oil separation |
US5071668A (en) | 1989-06-07 | 1991-12-10 | Nabisco Brands, Inc. | Extrusion baking of cookies containing heat and shear sensitive additives |
US4979434A (en) | 1989-06-07 | 1990-12-25 | Nabisco Brands, Inc. | Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure |
US5079012A (en) | 1989-06-07 | 1992-01-07 | Nabisco Brands, Inc. | Shelf stable cookie product containing heat and shear sensitive additives and method of making |
CZ160099A3 (en) * | 1998-05-08 | 1999-12-15 | Bestfoods | Hydrated granulated foodstuff products and process for preparing thereof |
US6217918B1 (en) * | 1998-05-08 | 2001-04-17 | Bestfoods | Microwavable pasta in a bowl |
EP1046346A3 (en) * | 1998-05-08 | 2001-09-26 | Bestfoods | Microwavable pasta in a bowl |
BRPI0621203B1 (en) * | 2006-03-10 | 2016-02-10 | Unilever Nv | coated concentrated seasoning article, container for packing coated concentrated seasoning articles, process for preparing coated concentrated seasoning articles and use of a coated concentrated seasoning article. |
CN116172084A (en) * | 2023-03-27 | 2023-05-30 | 安琪酵母股份有限公司 | Grease composition for soup blocks and preparation method and application thereof |
-
1968
- 1968-10-29 GB GB51235/68A patent/GB1254562A/en not_active Expired
-
1969
- 1969-10-24 IE IE1456/69A patent/IE33353B1/en unknown
Also Published As
Publication number | Publication date |
---|---|
GB1254562A (en) | 1971-11-24 |
IE33353L (en) | 1970-04-29 |
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