HUT52691A - Method for producing colouring agent of foodstuffs from basic materials of vegetal origin
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Method for producing colouring agent of foodstuffs from basic materials of vegetal origin
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Publication number
HUT52691A
HUT52691AHU886562AHU656288AHUT52691AHU T52691 AHUT52691 AHU T52691AHU 886562 AHU886562 AHU 886562AHU 656288 AHU656288 AHU 656288AHU T52691 AHUT52691 AHU T52691A
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Application filed by Inst Bioorg Khim Akademii NaukfiledCriticalInst Bioorg Khim Akademii Nauk
Priority to HU886562ApriorityCriticalpatent/HUT52691A/en
Publication of HUT52691ApublicationCriticalpatent/HUT52691A/en
Agricultural Chemicals And Associated Chemicals
(AREA)
Abstract
Food dye consists of the following extracts of anthocyan-contg. vegetable material (in wt.%): cyanidine glycosides 0.2-6.4, peonidine glycosides 0.1-5.3, delphinidine glycosides 0.1-4.0, malvidine glycosides 0.1-3.6 and/or petunidine glycosides 0.05-1.5, flavanol 1.0-6.0, tannin 1.0-14.0, organic acids 28.0-43.0 and mineral salts, trace elements and polysaccharides, the balance.
HU886562A1988-12-221988-12-22Method for producing colouring agent of foodstuffs from basic materials of vegetal origin
HUT52691A
(en)