HUT38507A - Process for producing preserved fermented milk preparations
- Google Patents
Process for producing preserved fermented milk preparations
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Publication number
HUT38507A
HUT38507AHU317283AHU317283AHUT38507AHU T38507 AHUT38507 AHU T38507AHU 317283 AHU317283 AHU 317283AHU 317283 AHU317283 AHU 317283AHU T38507 AHUT38507 AHU T38507A
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Application filed by Magyar Tejgazdasagi KiserletifiledCriticalMagyar Tejgazdasagi Kiserleti
Priority to HU317283ApriorityCriticalpatent/HU193180B/en
Publication of HUT38507ApublicationCriticalpatent/HUT38507A/en
Publication of HU193180BpublicationCriticalpatent/HU193180B/en
Micro-Organisms Or Cultivation Processes Thereof
(AREA)
Jellies, Jams, And Syrups
(AREA)
Abstract
The prods. are prepd. by opt. pasteurising the starting material i.e. milk, buttermilk or a mixt. of these opt. with serum or permeate, inoculating with 0.5-5.0 wt% culture and fermenting to a pH of 3.9-4.5, crumbling the resulting curd, homogenising and stabilising it, opt. gelifying, opt. flavouring and/or enriching with vitamin C, post heat-treating, filling into containers at elevated temp. or in aseptic conditions cold, and opt. foaming the post heat-treated or container filled prod. while freezing.
HU317283A1983-09-121983-09-12Method for producing preserved and cured dairy-produces
HU193180B
(en)