HUT38506A - Process for producing preserved egg liquors - Google Patents
Process for producing preserved egg liquorsInfo
- Publication number
- HUT38506A HUT38506A HU314183A HU314183A HUT38506A HU T38506 A HUT38506 A HU T38506A HU 314183 A HU314183 A HU 314183A HU 314183 A HU314183 A HU 314183A HU T38506 A HUT38506 A HU T38506A
- Authority
- HU
- Hungary
- Prior art keywords
- liquors
- preserved egg
- added
- producing preserved
- concentrated
- Prior art date
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Two alternative methods are proposed:- (A) during prepn. of the egg liquid extracts the lisosime adhering to the shell is dissolved, in some cases it is concentrated, and added to the extract. (B) A preservative is added to the egg liquid extract, which in some cases may be concentrated. Sugar and salt are also added.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
HU314183A HU193179B (en) | 1983-09-08 | 1983-09-08 | Process for producing preserved egg liquors |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
HU314183A HU193179B (en) | 1983-09-08 | 1983-09-08 | Process for producing preserved egg liquors |
Publications (2)
Publication Number | Publication Date |
---|---|
HUT38506A true HUT38506A (en) | 1986-06-30 |
HU193179B HU193179B (en) | 1987-08-28 |
Family
ID=10962760
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HU314183A HU193179B (en) | 1983-09-08 | 1983-09-08 | Process for producing preserved egg liquors |
Country Status (1)
Country | Link |
---|---|
HU (1) | HU193179B (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2586400C1 (en) * | 2015-04-28 | 2016-06-10 | Федеральное Государственное Учреждение "Научно-Производственный Комплекс "Технологический Центр" Московского Государственного Института Электронной Техники" | Method of photolithography |
CN105029503B (en) * | 2015-08-10 | 2018-09-14 | 四川众润食品有限公司 | A kind of antibacterial egg liquid of essential oil and preparation method thereof for spicy egg products |
-
1983
- 1983-09-08 HU HU314183A patent/HU193179B/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
HU193179B (en) | 1987-08-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
HU90 | Patent valid on 900628 | ||
HMM4 | Cancellation of final prot. due to non-payment of fee | ||
HNF4 | Restoration of lapsed final prot. | ||
HMM4 | Cancellation of final prot. due to non-payment of fee |