HUP9900676A2 - Étkezési növényi zsírkompozíció, ezt tartalmazó zsírtermék és eljárás a zsírkompozíció előállítására - Google Patents
Étkezési növényi zsírkompozíció, ezt tartalmazó zsírtermék és eljárás a zsírkompozíció előállításáraInfo
- Publication number
- HUP9900676A2 HUP9900676A2 HU9900676A HUP9900676A HUP9900676A2 HU P9900676 A2 HUP9900676 A2 HU P9900676A2 HU 9900676 A HU9900676 A HU 9900676A HU P9900676 A HUP9900676 A HU P9900676A HU P9900676 A2 HUP9900676 A2 HU P9900676A2
- Authority
- HU
- Hungary
- Prior art keywords
- fat
- fatty acid
- acid residues
- triglycerides
- subject
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 3
- 235000013311 vegetables Nutrition 0.000 title 1
- 235000019197 fats Nutrition 0.000 abstract 5
- 239000004575 stone Substances 0.000 abstract 3
- 150000003626 triacylglycerols Chemical class 0.000 abstract 3
- 229910052799 carbon Inorganic materials 0.000 abstract 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N n-hexadecanoic acid Natural products CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 abstract 2
- 235000019871 vegetable fat Nutrition 0.000 abstract 2
- 235000021314 Palmitic acid Nutrition 0.000 abstract 1
- 244000057114 Sapium sebiferum Species 0.000 abstract 1
- 235000005128 Sapium sebiferum Nutrition 0.000 abstract 1
- 235000021355 Stearic acid Nutrition 0.000 abstract 1
- 125000004432 carbon atom Chemical group C* 0.000 abstract 1
- 150000004665 fatty acids Chemical group 0.000 abstract 1
- 239000004519 grease Substances 0.000 abstract 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 abstract 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical group CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 abstract 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 abstract 1
- 125000005471 saturated fatty acid group Chemical group 0.000 abstract 1
- 239000008117 stearic acid Substances 0.000 abstract 1
- 238000005809 transesterification reaction Methods 0.000 abstract 1
- 150000004670 unsaturated fatty acids Chemical group 0.000 abstract 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Abstract
A találmány tárgyát hidrőgénezett zsírtól mentes étkezési növényizsírkőmpőzíció képezi, amelyben - a sztearinsav maradéktartalőm 15-45%, - a palmitinsav maradéktartalőm 15%-nál kevesebb, - a 18szénatőmős telítetlen zsírsav maradéktartalőm 45-85%, - a 16szénatőmős vagy ennél több szénatőmős zsírsavmaradékők összmennyiségelegalább 95%, - a (HOH + HHO) triglicerideknek a (HLH + HHL)trigliceridekhez viszőnyítőtt aránya 1,0-nél kisebb. A találmányszerinti zsírkőmpőzícióban a trigliceridek 2-es helyzetében lévőzsírsavmaradékők 5-45%-a telített zsírsavmaradék és 95-55%-atelítetlen zsírsavmaradék. A találmány tárgyáhőz tartőzik ezenzsírkőmpőzíciók előállítására szőlgáló eljárás is. A találmányszerinti eljárást őly módőn végzik, hőgy A legalább 15% sztearinsavmaradéktartalmú, 15%-nál kevesebb palmitinsav maradék, valamintlegalább 30% telítetlen 18 szénatőmős zsírsav maradéktartalmú nemhidrőgénezett növényi zsírt átészterezésnek vetnek alá, amelyben agliceridek mindhárőm helyzete részt vesz, majd B az így kapőttátészterezett zsírból adőtt esetben 10-100%-őt legfeljebb 90% nemhidrőgénezett növényi zsírral elegyítik. A találmány tárgyát képezitővábbá őlyan képlékeny étkezési zsírtermék is, amelyben legalább egyőlyan zsírfázis van jelen, amely a találmány szerinti zsírkőmpőzícióttartalmazza. ŕ
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP96200307 | 1996-02-09 | ||
PCT/EP1997/000392 WO1997028695A1 (en) | 1996-02-09 | 1997-01-24 | Edible vegetable fat-composition |
Publications (3)
Publication Number | Publication Date |
---|---|
HUP9900676A2 true HUP9900676A2 (hu) | 1999-06-28 |
HUP9900676A3 HUP9900676A3 (en) | 2000-02-28 |
HU223405B1 HU223405B1 (hu) | 2004-06-28 |
Family
ID=8223649
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HU9900676A HU223405B1 (hu) | 1996-02-09 | 1997-01-24 | Étkezési növényi zsírkompozíció, az előállítása és ezt tartalmazó zsírtermék |
Country Status (17)
Country | Link |
---|---|
US (1) | US6096351A (hu) |
EP (1) | EP0878997B1 (hu) |
JP (1) | JP3170293B2 (hu) |
AT (1) | ATE221319T1 (hu) |
AU (1) | AU704894B2 (hu) |
CA (1) | CA2245733C (hu) |
CZ (1) | CZ293488B6 (hu) |
DE (1) | DE69714411T2 (hu) |
DK (1) | DK0878997T3 (hu) |
ES (1) | ES2180929T3 (hu) |
HU (1) | HU223405B1 (hu) |
MX (1) | MX9806052A (hu) |
PL (1) | PL184776B1 (hu) |
SK (1) | SK281647B6 (hu) |
TR (1) | TR199801519T2 (hu) |
WO (1) | WO1997028695A1 (hu) |
ZA (1) | ZA97940B (hu) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2253855C (en) * | 1996-05-10 | 2003-02-11 | Unilever Plc | Liquid fatty component containing composition |
US6229033B1 (en) | 1998-05-11 | 2001-05-08 | E. I. Du Pont De Nemours And Company | Fat products from high stearic soybean oil and a method for the production thereof |
EP1161877B1 (en) * | 1998-05-11 | 2005-11-16 | E.I. Du Pont De Nemours And Company | Fat products from high stearic soybean oil and a method for the production thereof |
US6388113B1 (en) | 1999-06-04 | 2002-05-14 | Consejo Superior De Investigaciones Cientificas ( Csic) | High oleic/high stearic sunflower oils |
ES2309158T3 (es) | 2001-02-16 | 2008-12-16 | Consejo Superior De Investigaciones Cientificas | Planta, semillas y aceite con un contenido incrementado de triacilgliceroles saturados y aceite que tiene un elevado contenido de acido estearico. |
ATE359715T1 (de) * | 2002-02-28 | 2007-05-15 | Unilever Nv | Triglyceridfett, das sich für die herstellung von streichfettprodukten eignet |
ATE458407T1 (de) * | 2002-05-20 | 2010-03-15 | Gus Papathanasopoulos | Mikromolekulare übersättigung von konventionellen backölen für anwendungen auf grosser höhe und in einem abgegrenzten raum |
RU2315483C2 (ru) | 2002-05-21 | 2008-01-27 | Юнилевер Н.В. | Способ производства жира с высоким содержанием триглицеридов, пищевой продукт, жировая фаза и спред, содержащие его |
WO2006114791A1 (en) | 2005-04-27 | 2006-11-02 | Enzymotec Ltd. | Human milk fat substitutes |
BRPI0617088A2 (pt) | 2005-08-23 | 2011-07-12 | Unilever Nv | gordura de margarina, material graxo sólido, processo para a produção de um material graxo sólido não hidrogenado e composição espalhável |
DE602006014216D1 (de) | 2006-02-08 | 2010-06-17 | Fuji Oil Europe | Esswaren mit einem niedrigen gehalt an gesättigten und trans-ungesättigten fetten |
CA2673957C (en) * | 2006-12-28 | 2011-10-11 | The Nisshin Oillio Group, Ltd. | Oil-and-fat composition, and food or beverage containing the oil-and-fat composition |
BRPI0722039A2 (pt) * | 2007-09-21 | 2014-09-23 | Aceites Y Grasas Vegetales S A Acegrasas S A | Produto graxo com baixa quantidade de gordura saturada composta basicamente por ácido esteárico |
CA2835102C (en) * | 2011-05-09 | 2019-08-06 | General Mills, Inc. | Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products |
EP2692238A1 (en) | 2012-08-03 | 2014-02-05 | Bunge Növényolajipari Zártköruen Muködo Részvénytársasag | New fat blend composition |
JP5628366B2 (ja) * | 2013-04-04 | 2014-11-19 | 日清オイリオグループ株式会社 | 油脂組成物及び当該油脂組成物を用いたベーカリー食品 |
EP3096629A1 (en) * | 2014-01-21 | 2016-11-30 | Loders Croklaan B.V. | Fat blend and use thereof |
ITUA20163474A1 (it) | 2016-05-16 | 2017-11-16 | Unigra S R L | Composizione alimentare spalmabile. |
JP6909563B2 (ja) * | 2016-08-12 | 2021-07-28 | ミヨシ油脂株式会社 | スプレッド用油脂組成物及び食品 |
JP7106553B2 (ja) * | 2017-02-15 | 2022-07-26 | ブンゲ ロダース クロックラーン ビー.ヴィ. | 高ステアリン酸マリネ液 |
CN111935987B (zh) * | 2018-03-01 | 2024-06-21 | 纳文尤拉吉帕瑞扎特克文两合供应公司 | 高硬脂酸油料种子硬脂脂肪及其制备方法 |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1190553A (en) * | 1966-06-28 | 1970-05-06 | Unilever Nv | Improvements in Fats |
GB1577933A (en) * | 1976-02-11 | 1980-10-29 | Unilever Ltd | Fat process and composition |
JPS5571797A (en) * | 1978-11-21 | 1980-05-30 | Fuji Oil Co Ltd | Manufacture of cacao butter substitute fat |
US4447462A (en) * | 1981-11-04 | 1984-05-08 | The Procter & Gamble Company | Structural fat and method for making same |
DE3372902D1 (en) * | 1982-11-22 | 1987-09-17 | Unilever Nv | Margarine fat blend |
JPH01312995A (ja) * | 1988-06-14 | 1989-12-18 | Japanese Res & Dev Assoc Bio Reactor Syst Food Ind | 酵素による油脂の改質方法 |
GB8826770D0 (en) * | 1988-11-16 | 1988-12-21 | Unilever Plc | Edible spread |
US5557037A (en) * | 1989-12-05 | 1996-09-17 | Iowa State University Research Foundation, Inc. | Soybeans having elevated contents of saturated fatty acids |
US5288619A (en) * | 1989-12-18 | 1994-02-22 | Kraft General Foods, Inc. | Enzymatic method for preparing transesterified oils |
GB9102349D0 (en) * | 1991-02-04 | 1991-03-20 | Unilever Plc | Improvements in edible fats |
US5576045A (en) * | 1992-12-02 | 1996-11-19 | Cain; Frederick W. | Anti-bloom triglyceride compositions |
WO1994019953A1 (en) * | 1993-03-04 | 1994-09-15 | Loders Croklaan B.V. | Bakery fats ans bakery doughs and batters containing them |
JP2761293B2 (ja) * | 1993-05-13 | 1998-06-04 | ロデルス−クロクラーン | ヒト乳脂の代替物の製造方法 |
CZ284328B6 (cs) * | 1993-09-14 | 1998-10-14 | Unilever N. V. | Glyceridový tuk |
EP0719090B1 (en) * | 1993-09-14 | 1999-07-07 | Loders Croklaan B.V. | Healthy spread fats |
EP0741511B1 (en) * | 1994-01-31 | 1999-09-01 | Consejo Superior De Investigaciones Cientificas | Sunflower oil having a high stearic acid content |
DE69511534T2 (de) * | 1994-03-23 | 2000-03-16 | The Procter & Gamble Co. | Stabiles, niedrig gesaettigtes allzweck- backfett mit beta-prim-kristallstruktur und mit einem niedrigen transgehalt |
ATE201962T1 (de) * | 1995-04-28 | 2001-06-15 | Loders Croklaan Bv | An polyungesättigten fettsäuren reiche triglyceride |
-
1997
- 1997-01-24 ES ES97904353T patent/ES2180929T3/es not_active Expired - Lifetime
- 1997-01-24 AU AU17198/97A patent/AU704894B2/en not_active Ceased
- 1997-01-24 US US09/101,676 patent/US6096351A/en not_active Expired - Lifetime
- 1997-01-24 PL PL97328020A patent/PL184776B1/pl unknown
- 1997-01-24 JP JP52810797A patent/JP3170293B2/ja not_active Expired - Fee Related
- 1997-01-24 AT AT97904353T patent/ATE221319T1/de not_active IP Right Cessation
- 1997-01-24 EP EP97904353A patent/EP0878997B1/en not_active Expired - Lifetime
- 1997-01-24 WO PCT/EP1997/000392 patent/WO1997028695A1/en active IP Right Grant
- 1997-01-24 SK SK1057-98A patent/SK281647B6/sk unknown
- 1997-01-24 DK DK97904353T patent/DK0878997T3/da active
- 1997-01-24 CZ CZ19982482A patent/CZ293488B6/cs not_active IP Right Cessation
- 1997-01-24 HU HU9900676A patent/HU223405B1/hu not_active IP Right Cessation
- 1997-01-24 DE DE69714411T patent/DE69714411T2/de not_active Expired - Lifetime
- 1997-01-24 TR TR1998/01519T patent/TR199801519T2/xx unknown
- 1997-01-24 CA CA002245733A patent/CA2245733C/en not_active Expired - Lifetime
- 1997-02-05 ZA ZA97940A patent/ZA97940B/xx unknown
-
1998
- 1998-07-28 MX MX9806052A patent/MX9806052A/es unknown
Also Published As
Publication number | Publication date |
---|---|
HU223405B1 (hu) | 2004-06-28 |
AU704894B2 (en) | 1999-05-06 |
CZ248298A3 (cs) | 1998-12-16 |
WO1997028695A1 (en) | 1997-08-14 |
CA2245733A1 (en) | 1997-08-14 |
ZA97940B (en) | 1998-08-05 |
EP0878997A1 (en) | 1998-11-25 |
DE69714411T2 (de) | 2003-04-03 |
SK105798A3 (en) | 1999-01-11 |
US6096351A (en) | 2000-08-01 |
PL184776B1 (pl) | 2002-12-31 |
HUP9900676A3 (en) | 2000-02-28 |
ES2180929T3 (es) | 2003-02-16 |
ATE221319T1 (de) | 2002-08-15 |
PL328020A1 (en) | 1999-01-04 |
EP0878997B1 (en) | 2002-07-31 |
TR199801519T2 (xx) | 1998-10-21 |
MX9806052A (es) | 1998-11-30 |
SK281647B6 (sk) | 2001-06-11 |
JP3170293B2 (ja) | 2001-05-28 |
CZ293488B6 (cs) | 2004-05-12 |
CA2245733C (en) | 2002-04-16 |
JPH11510396A (ja) | 1999-09-14 |
AU1719897A (en) | 1997-08-28 |
DK0878997T3 (da) | 2002-10-21 |
DE69714411D1 (de) | 2002-09-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
HFG4 | Patent granted, date of granting |
Effective date: 20040405 |
|
MM4A | Lapse of definitive patent protection due to non-payment of fees |