HUP0302623A2 - Emulgeált élelmiszer-kompozíció - Google Patents

Emulgeált élelmiszer-kompozíció

Info

Publication number
HUP0302623A2
HUP0302623A2 HU0302623A HUP0302623A HUP0302623A2 HU P0302623 A2 HUP0302623 A2 HU P0302623A2 HU 0302623 A HU0302623 A HU 0302623A HU P0302623 A HUP0302623 A HU P0302623A HU P0302623 A2 HUP0302623 A2 HU P0302623A2
Authority
HU
Hungary
Prior art keywords
weight
food composition
oil
emulsified food
temperature
Prior art date
Application number
HU0302623A
Other languages
English (en)
Inventor
Gijsbert Kuil
Babara Margaretha Catharina Pelan
Theo Struik
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of HUP0302623A2 publication Critical patent/HUP0302623A2/hu
Publication of HUP0302623A3 publication Critical patent/HUP0302623A3/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)

Abstract

A találmány tárgya ehető ,,olaj a vízben< kompozíció emulzióformájában, amelynek összetevői: 35-70 tömeg% ehető olaj, 0,5-10tömeg% tojássárgája eredetű emulgeálószer, 0,1-2, 0 tömeg% kazein, 65-25 tömeg% víz, ahol azolajcseppecskéknek legalább 60%-a 1-5 mm méretű. Az ilyen kompozícióStevens értéke Stevens Texture Analyserrel 20 °C hőmérsékleten 2 hetes20 °C hőmérsékleten történt tárolást követően 2 mm/s sebességgel és 20mm távolság mellett mérve előnyösen 60-160. Ó
HU0302623A 2000-10-27 2001-09-28 Emulsified food composition HUP0302623A3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP00203738 2000-10-27
PCT/EP2001/011289 WO2002034071A1 (en) 2000-10-27 2001-09-28 Emulsified food composition

Publications (2)

Publication Number Publication Date
HUP0302623A2 true HUP0302623A2 (hu) 2003-11-28
HUP0302623A3 HUP0302623A3 (en) 2008-03-28

Family

ID=8172187

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0302623A HUP0302623A3 (en) 2000-10-27 2001-09-28 Emulsified food composition

Country Status (16)

Country Link
US (1) US6793958B2 (hu)
EP (1) EP1328164B1 (hu)
JP (1) JP2004512037A (hu)
AR (1) AR031271A1 (hu)
AT (1) ATE262285T1 (hu)
AU (2) AU2002223574B2 (hu)
BR (1) BR0114945A (hu)
CA (1) CA2422875C (hu)
CZ (1) CZ295169B6 (hu)
DE (1) DE60102484T2 (hu)
ES (1) ES2215936T3 (hu)
HU (1) HUP0302623A3 (hu)
MX (1) MXPA03003667A (hu)
PL (1) PL199730B1 (hu)
RU (1) RU2290836C2 (hu)
WO (1) WO2002034071A1 (hu)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE434185T1 (de) * 2000-05-18 2009-07-15 Meridian Bioscience Inc Immunoassay für h. pylori in fäkalienproben mit hilfe von gattungsspezifischen antikörpern
AU2003225229A1 (en) * 2002-04-29 2003-11-17 Kdc Foods, Inc. Frozen microwaveable bakery products
WO2003105606A1 (en) * 2002-06-18 2003-12-24 Martek Biosciences Corporation Stable emulsions of oils in aqueous solutions and methods for producing same
AU2004262853B2 (en) 2003-07-17 2008-06-05 Upfield Europe B.V. Process for the preparation of an edible dispersion comprising oil and structuring agent
CN101137293B (zh) * 2005-02-17 2011-03-09 荷兰联合利华有限公司 制备可涂抹的分散体的方法
WO2006087092A2 (en) * 2005-02-17 2006-08-24 Unilever N.V. Fat granules
CA2646328A1 (en) * 2006-04-20 2007-11-01 First Products, Inc. Frozen microwaveable dough products
EA201100983A1 (ru) 2008-12-19 2011-12-30 Юнилевер Н.В. Съедобные жировые порошки
DE102009034601A1 (de) 2009-07-24 2011-01-27 Stern-Enzym Gmbh & Co. Kg Erhöhung der Viskosität eihaltiger Lebensmittel
US8318233B2 (en) * 2010-03-26 2012-11-27 Corn Products Development Inc Emulsions useful in beverages
EP2584907B1 (en) 2010-06-22 2014-04-23 Unilever NV Edible fat powders
US20120034353A1 (en) * 2010-08-09 2012-02-09 Joerg Eggeling High Pressure Homogenization In Combination With Functionalized Egg For Production Of Emulsion-Based Food Products
CA2820360C (en) 2010-12-17 2018-10-30 Unilever Plc Edible water in oil emulsion
EP2651234B1 (en) 2010-12-17 2015-01-21 Unilever N.V. Process of compacting a microporous fat powder and compacted fat powder so obtained
WO2015079577A1 (ja) * 2013-11-29 2015-06-04 キユーピー 株式会社 酸性水中油型乳化調味料
CN105792672B (zh) * 2013-11-29 2019-11-19 丘比株式会社 酸性水包油型乳化调味料
MY175228A (en) * 2013-11-29 2020-06-16 Kewpie Corp Acidic oil-in-water type emulsified condiment
JP7088482B2 (ja) * 2017-07-04 2022-06-21 株式会社Mizkan Holdings 具材入り乳化液状調味料
CN115997914A (zh) * 2022-12-30 2023-04-25 西北农林科技大学 一种乳酸菌发酵蛋黄酱及其制备方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2221957A (en) * 1938-03-14 1940-11-19 W F Straub & Company Salad dressing
US2844469A (en) * 1955-08-18 1958-07-22 Melnick Daniel Pressurized salad dressing and method of preparing the same
US3300318A (en) * 1963-07-23 1967-01-24 Gen Foods Corp Low calorie cream-type salad dressing
US3804957A (en) * 1972-02-10 1974-04-16 Procter & Gamble Method for producing mayonnaise
NL8401026A (nl) * 1983-11-09 1985-06-03 Unilever Nv Eetbare w/o/w emulsie.
JPS63181972A (ja) * 1987-01-22 1988-07-27 Sonton Shokuhin Kogyo Kk 耐熱性・保型性に優れた酸味性水中油型乳化食品の製造法
US4923707A (en) * 1989-01-06 1990-05-08 Kraft, Inc. Low oil mayonnaise and method of making
BE1002997A4 (nl) * 1989-06-08 1991-10-15 Revi Nv Saladeprodukt en een olie-emulsie daarvoor.
JPH07508651A (ja) * 1992-07-10 1995-09-28 ユニリーバー・ナームローゼ・ベンノートシャープ グレージング剤
JPH0654662A (ja) * 1992-08-06 1994-03-01 Kao Corp 水中油型乳化物
ECSP941055A (es) * 1994-01-13 1994-11-16 Nestle Sa Composicion y procedimiento utilizado para estabilizar proteinas de huevo sujetas a tratamiento termico subsiguiente
PT716811E (pt) * 1994-12-13 2001-07-31 Produits Nestle S A Societe De Emulsoes oleo-em-agua estaveis ao calor contendo gema de ovo e processo para a sua preparacao
EP0788747B1 (en) * 1996-02-08 2003-05-02 Societe Des Produits Nestle S.A. A mayonnaise-like product and a process for its manufacture
EP0934701A4 (en) * 1997-07-03 2001-05-09 Morita Co Ltd PRE-MIX FOR MAYONNAISE AND METHOD FOR PRODUCING THE SAME
US6231913B1 (en) * 1998-02-28 2001-05-15 Kraft Foods, Inc. Food product dressings and methods for preparing food product dressings

Also Published As

Publication number Publication date
AR031271A1 (es) 2003-09-17
DE60102484T2 (de) 2004-08-19
ES2215936T3 (es) 2004-10-16
AU2357402A (en) 2002-05-06
WO2002034071A1 (en) 2002-05-02
US6793958B2 (en) 2004-09-21
EP1328164B1 (en) 2004-03-24
MXPA03003667A (es) 2003-08-07
AU2002223574B2 (en) 2005-08-18
US20020076476A1 (en) 2002-06-20
BR0114945A (pt) 2003-10-07
RU2290836C2 (ru) 2007-01-10
CA2422875C (en) 2010-07-20
CZ295169B6 (cs) 2005-06-15
ATE262285T1 (de) 2004-04-15
PL199730B1 (pl) 2008-10-31
JP2004512037A (ja) 2004-04-22
DE60102484D1 (de) 2004-04-29
CZ2003885A3 (cs) 2003-06-18
EP1328164A1 (en) 2003-07-23
CA2422875A1 (en) 2002-05-02
HUP0302623A3 (en) 2008-03-28
PL360822A1 (en) 2004-09-20

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Legal Events

Date Code Title Description
FD9A Lapse of provisional protection due to non-payment of fees