BR0114945A - Composição comestìvel óleo em água na forma de uma emulsão - Google Patents
Composição comestìvel óleo em água na forma de uma emulsãoInfo
- Publication number
- BR0114945A BR0114945A BR0114945-8A BR0114945A BR0114945A BR 0114945 A BR0114945 A BR 0114945A BR 0114945 A BR0114945 A BR 0114945A BR 0114945 A BR0114945 A BR 0114945A
- Authority
- BR
- Brazil
- Prior art keywords
- water
- emulsion
- weight
- oil
- edible composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Edible Oils And Fats (AREA)
- Colloid Chemistry (AREA)
Abstract
"COMPOSIçãO COMESTìVEL óLEO EM áGUA NA FORMA DE UMA EMULSãO". Emulsão comestível óleo-em-água composta de: 35 - 70% (em peso) de óleo comestível; 0,5 - 10% (em peso) de emulsificante derivado de gema de ovo; 0,3 - 1,5% (em peso) de caseína; 65 - 25% (em peso) de água, onde pelo menos 60% das gotas de óleo têm um tamanho de 1- 5 <109>m. Tal composição de preferência tem um valor de Stevens de 60 - 160, quando medido utilizando-se um analisador de textura Stevens, a 20<198>C, depois de uma estocagem de duas semanas a 20<198>C, utilizando-se uma velocidade de 2 mm/s e uma distância de 20 mm.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP00203738 | 2000-10-27 | ||
| PCT/EP2001/011289 WO2002034071A1 (en) | 2000-10-27 | 2001-09-28 | Emulsified food composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR0114945A true BR0114945A (pt) | 2003-10-07 |
Family
ID=8172187
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR0114945-8A BR0114945A (pt) | 2000-10-27 | 2001-09-28 | Composição comestìvel óleo em água na forma de uma emulsão |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US6793958B2 (pt) |
| EP (1) | EP1328164B1 (pt) |
| JP (1) | JP2004512037A (pt) |
| AR (1) | AR031271A1 (pt) |
| AT (1) | ATE262285T1 (pt) |
| AU (2) | AU2002223574B2 (pt) |
| BR (1) | BR0114945A (pt) |
| CA (1) | CA2422875C (pt) |
| CZ (1) | CZ295169B6 (pt) |
| DE (1) | DE60102484T2 (pt) |
| ES (1) | ES2215936T3 (pt) |
| HU (1) | HUP0302623A3 (pt) |
| MX (1) | MXPA03003667A (pt) |
| PL (1) | PL199730B1 (pt) |
| RU (1) | RU2290836C2 (pt) |
| WO (1) | WO2002034071A1 (pt) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE60138981D1 (de) * | 2000-05-18 | 2009-07-30 | Meridian Bioscience Inc | Immunoassay für H. pylori in Fäkalienproben mit Hilfe von gattungsspezifischen Antikörpern |
| AU2003225229A1 (en) * | 2002-04-29 | 2003-11-17 | Kdc Foods, Inc. | Frozen microwaveable bakery products |
| AU2003238264B2 (en) * | 2002-06-18 | 2009-05-21 | Dsm Ip Assets B.V. | Stable emulsions of oils in aqueous solutions and methods for producing same |
| ES2414091T3 (es) | 2003-07-17 | 2013-07-18 | Unilever N.V. | Procedimiento de estabilización de una dispersión comestible que comprende aceite |
| US20090136645A1 (en) | 2005-02-17 | 2009-05-28 | Chiara Garbolino | Granules Comprising Sterol |
| CN101137293B (zh) * | 2005-02-17 | 2011-03-09 | 荷兰联合利华有限公司 | 制备可涂抹的分散体的方法 |
| JP2009534037A (ja) * | 2006-04-20 | 2009-09-24 | ファースト プロダクツ，インコーポレーテッド | 電子レンジ調理可能な冷凍生地製品 |
| HUE033526T2 (en) | 2008-12-19 | 2017-12-28 | Unilever Bcs Europe Bv | Edible fat powders |
| DE102009034601A1 (de) | 2009-07-24 | 2011-01-27 | Stern-Enzym Gmbh & Co. Kg | Erhöhung der Viskosität eihaltiger Lebensmittel |
| US8318233B2 (en) * | 2010-03-26 | 2012-11-27 | Corn Products Development Inc | Emulsions useful in beverages |
| AU2011269239B2 (en) | 2010-06-22 | 2014-03-06 | Upfield Europe B.V. | Edible fat powders |
| US20120034353A1 (en) * | 2010-08-09 | 2012-02-09 | Joerg Eggeling | High Pressure Homogenization In Combination With Functionalized Egg For Production Of Emulsion-Based Food Products |
| US20130266715A1 (en) | 2010-12-17 | 2013-10-10 | René Joachim Buter | Process of compacting a microporous fat powder and compacted fat powder so obtained |
| US8993035B2 (en) | 2010-12-17 | 2015-03-31 | Conopco, Inc. | Edible water in oil emulsion |
| WO2015080233A1 (ja) * | 2013-11-29 | 2015-06-04 | キユーピー 株式会社 | 酸性水中油型乳化調味料 |
| WO2015079577A1 (ja) * | 2013-11-29 | 2015-06-04 | キユーピー 株式会社 | 酸性水中油型乳化調味料 |
| CN105792669B (zh) * | 2013-11-29 | 2019-06-07 | 丘比株式会社 | 酸性水包油型乳化调味料 |
| JP7088482B2 (ja) * | 2017-07-04 | 2022-06-21 | 株式会社Mizkan Holdings | 具材入り乳化液状調味料 |
| CN115997914A (zh) * | 2022-12-30 | 2023-04-25 | 西北农林科技大学 | 一种乳酸菌发酵蛋黄酱及其制备方法 |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2221957A (en) * | 1938-03-14 | 1940-11-19 | W F Straub & Company | Salad dressing |
| US2844469A (en) * | 1955-08-18 | 1958-07-22 | Melnick Daniel | Pressurized salad dressing and method of preparing the same |
| US3300318A (en) * | 1963-07-23 | 1967-01-24 | Gen Foods Corp | Low calorie cream-type salad dressing |
| US3804957A (en) * | 1972-02-10 | 1974-04-16 | Procter & Gamble | Method for producing mayonnaise |
| NL8401026A (nl) * | 1983-11-09 | 1985-06-03 | Unilever Nv | Eetbare w/o/w emulsie. |
| JPS63181972A (ja) * | 1987-01-22 | 1988-07-27 | Sonton Shokuhin Kogyo Kk | 耐熱性・保型性に優れた酸味性水中油型乳化食品の製造法 |
| US4923707A (en) * | 1989-01-06 | 1990-05-08 | Kraft, Inc. | Low oil mayonnaise and method of making |
| BE1002997A4 (nl) * | 1989-06-08 | 1991-10-15 | Revi Nv | Saladeprodukt en een olie-emulsie daarvoor. |
| AU4562993A (en) * | 1992-07-10 | 1994-01-31 | Unilever Plc | Glazing agent |
| JPH0654662A (ja) * | 1992-08-06 | 1994-03-01 | Kao Corp | 水中油型乳化物 |
| ECSP941055A (es) * | 1994-01-13 | 1994-11-16 | Nestle Sa | Composicion y procedimiento utilizado para estabilizar proteinas de huevo sujetas a tratamiento termico subsiguiente |
| EP0716811B1 (en) * | 1994-12-13 | 2001-03-07 | Societe Des Produits Nestle S.A. | Heat stable oil-in-water emulsions containing egg yolk and process for its preparation |
| DE69627806T2 (de) * | 1996-02-08 | 2004-01-22 | Société des Produits Nestlé S.A. | Mayonnaiseähnliches Produkt und Verfahren zur Herstellung desselben |
| WO1999001042A1 (fr) * | 1997-07-03 | 1999-01-14 | Morita Co., Ltd. | Premelange pour mayonnaise et son procede de preparation |
| CA2263736C (en) * | 1998-02-28 | 2005-01-25 | Kraft Foods, Inc. | Food product dressings and methods for preparing food product dressings |
-
2001
- 2001-09-28 AU AU2002223574A patent/AU2002223574B2/en not_active Ceased
- 2001-09-28 CZ CZ2003885A patent/CZ295169B6/cs not_active IP Right Cessation
- 2001-09-28 PL PL360822A patent/PL199730B1/pl not_active IP Right Cessation
- 2001-09-28 AU AU2357402A patent/AU2357402A/xx active Pending
- 2001-09-28 MX MXPA03003667A patent/MXPA03003667A/es active IP Right Grant
- 2001-09-28 EP EP01988530A patent/EP1328164B1/en not_active Expired - Lifetime
- 2001-09-28 ES ES01988530T patent/ES2215936T3/es not_active Expired - Lifetime
- 2001-09-28 WO PCT/EP2001/011289 patent/WO2002034071A1/en active IP Right Grant
- 2001-09-28 RU RU2003115620/13A patent/RU2290836C2/ru not_active IP Right Cessation
- 2001-09-28 DE DE60102484T patent/DE60102484T2/de not_active Expired - Lifetime
- 2001-09-28 HU HU0302623A patent/HUP0302623A3/hu unknown
- 2001-09-28 AT AT01988530T patent/ATE262285T1/de not_active IP Right Cessation
- 2001-09-28 BR BR0114945-8A patent/BR0114945A/pt not_active IP Right Cessation
- 2001-09-28 CA CA2422875A patent/CA2422875C/en not_active Expired - Fee Related
- 2001-09-28 JP JP2002537135A patent/JP2004512037A/ja active Pending
- 2001-10-25 AR ARP010104993A patent/AR031271A1/es active IP Right Grant
- 2001-11-24 US US09/999,044 patent/US6793958B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CA2422875C (en) | 2010-07-20 |
| CZ295169B6 (cs) | 2005-06-15 |
| PL199730B1 (pl) | 2008-10-31 |
| EP1328164A1 (en) | 2003-07-23 |
| DE60102484T2 (de) | 2004-08-19 |
| CZ2003885A3 (cs) | 2003-06-18 |
| US20020076476A1 (en) | 2002-06-20 |
| HUP0302623A2 (hu) | 2003-11-28 |
| WO2002034071A1 (en) | 2002-05-02 |
| AU2357402A (en) | 2002-05-06 |
| JP2004512037A (ja) | 2004-04-22 |
| HUP0302623A3 (en) | 2008-03-28 |
| AR031271A1 (es) | 2003-09-17 |
| PL360822A1 (en) | 2004-09-20 |
| ES2215936T3 (es) | 2004-10-16 |
| MXPA03003667A (es) | 2003-08-07 |
| AU2002223574B2 (en) | 2005-08-18 |
| US6793958B2 (en) | 2004-09-21 |
| EP1328164B1 (en) | 2004-03-24 |
| RU2290836C2 (ru) | 2007-01-10 |
| DE60102484D1 (de) | 2004-04-29 |
| ATE262285T1 (de) | 2004-04-15 |
| CA2422875A1 (en) | 2002-05-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 9A E 10A ANUIDADES. |
|
| B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2112 DE 28/06/2011. |
|
| B15K | Others concerning applications: alteration of classification |
Ipc: A23L 27/60 (2016.01) |