HUP0004749A2 - Tökmagból készült snack - Google Patents
Tökmagból készült snackInfo
- Publication number
- HUP0004749A2 HUP0004749A2 HU0004749A HUP0004749A HUP0004749A2 HU P0004749 A2 HUP0004749 A2 HU P0004749A2 HU 0004749 A HU0004749 A HU 0004749A HU P0004749 A HUP0004749 A HU P0004749A HU P0004749 A2 HUP0004749 A2 HU P0004749A2
- Authority
- HU
- Hungary
- Prior art keywords
- layer
- pumpkin seeds
- coating
- confectionery made
- chocolate
- Prior art date
Links
- 241000408747 Lepomis gibbosus Species 0.000 title abstract 3
- 235000020236 pumpkin seed Nutrition 0.000 title abstract 3
- 235000009508 confectionery Nutrition 0.000 title 1
- 239000011248 coating agent Substances 0.000 abstract 3
- 238000000576 coating method Methods 0.000 abstract 3
- 235000019219 chocolate Nutrition 0.000 abstract 2
- 235000011888 snacks Nutrition 0.000 abstract 2
- 235000008429 bread Nutrition 0.000 abstract 1
- 229940112822 chewing gum Drugs 0.000 abstract 1
- 235000015218 chewing gum Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A találmány tárgya snack, amely héjmentes, csokoládétartalmúbevonattal (4) ellátott tökmagokat (2) tartalmaz. A találmány szerintisnacket az jellemzi, hogy kétrétegű bevonata (4) van, amelynek elsőrétege (5) több, egész tökmag (2) összetartására szolgáló réteg, amásodik réteg pedig az első réteget (5) legalább részben fedőcsokoládéréteg (6), és a bevonat (4) első rétege (5) egy lenyelhetőrágógumimasszából vagy kenyértésztából van kialakítva. Ó
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH02634/97A CH692264A5 (de) | 1997-11-16 | 1997-11-16 | Snack aus Kürbiskernen. |
PCT/CH1998/000458 WO1999025202A1 (de) | 1997-11-16 | 1998-10-28 | Snack aus kürbiskernen |
Publications (2)
Publication Number | Publication Date |
---|---|
HUP0004749A2 true HUP0004749A2 (hu) | 2001-04-28 |
HUP0004749A3 HUP0004749A3 (en) | 2001-11-28 |
Family
ID=4238173
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HU0004749A HUP0004749A3 (en) | 1997-11-16 | 1998-10-28 | Confectionery made from pumpkin seeds |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP1030564B1 (hu) |
AT (1) | ATE243431T1 (hu) |
CH (1) | CH692264A5 (hu) |
DE (1) | DE59808843D1 (hu) |
HU (1) | HUP0004749A3 (hu) |
WO (1) | WO1999025202A1 (hu) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2004016116A1 (en) | 2002-08-14 | 2004-02-26 | Mars, Incorporated | Snack having a soft edible layer and method of making |
BE1015659A4 (nl) * | 2003-08-25 | 2005-07-05 | Werkwijze voor het verwezenlijken van pralines. | |
US8206765B2 (en) | 2008-08-15 | 2012-06-26 | Frito-Lay Trading Company Europe Gmbh | Preparation of individually coated edible core products |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DD103552A1 (hu) * | 1973-04-06 | 1974-02-05 | ||
FR2624700A1 (fr) * | 1987-12-18 | 1989-06-23 | Klein Jean Louis | Produit alimentaire sous forme de produit de confiserie et procede de fabrication d'un tel produit |
MY105813A (en) * | 1988-06-24 | 1995-01-30 | Procter & Gamble | Reduced calorie granola bars. |
-
1997
- 1997-11-16 CH CH02634/97A patent/CH692264A5/de not_active IP Right Cessation
-
1998
- 1998-10-28 EP EP98948661A patent/EP1030564B1/de not_active Expired - Lifetime
- 1998-10-28 WO PCT/CH1998/000458 patent/WO1999025202A1/de active IP Right Grant
- 1998-10-28 DE DE59808843T patent/DE59808843D1/de not_active Expired - Fee Related
- 1998-10-28 HU HU0004749A patent/HUP0004749A3/hu unknown
- 1998-10-28 AT AT98948661T patent/ATE243431T1/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
CH692264A5 (de) | 2002-04-30 |
HUP0004749A3 (en) | 2001-11-28 |
WO1999025202A1 (de) | 1999-05-27 |
EP1030564B1 (de) | 2003-06-25 |
DE59808843D1 (de) | 2003-07-31 |
ATE243431T1 (de) | 2003-07-15 |
EP1030564A1 (de) | 2000-08-30 |
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