HUP0000042A2 - Omega-3-zsírsavat és vitamint tartalmazó hústermékek - Google Patents
Omega-3-zsírsavat és vitamint tartalmazó hústermékekInfo
- Publication number
- HUP0000042A2 HUP0000042A2 HU0000042A HUP0000042A HUP0000042A2 HU P0000042 A2 HUP0000042 A2 HU P0000042A2 HU 0000042 A HU0000042 A HU 0000042A HU P0000042 A HUP0000042 A HU P0000042A HU P0000042 A2 HUP0000042 A2 HU P0000042A2
- Authority
- HU
- Hungary
- Prior art keywords
- omega
- fatacid
- meet product
- vitamin containing
- containing meet
- Prior art date
Links
- 229940088594 vitamin Drugs 0.000 title abstract 2
- 229930003231 vitamin Natural products 0.000 title abstract 2
- 235000013343 vitamin Nutrition 0.000 title abstract 2
- 239000011782 vitamin Substances 0.000 title abstract 2
- 150000003722 vitamin derivatives Chemical class 0.000 title 1
- 235000013305 food Nutrition 0.000 abstract 2
- 235000013622 meat product Nutrition 0.000 abstract 2
- 235000004251 balanced diet Nutrition 0.000 abstract 1
- 235000020660 omega-3 fatty acid Nutrition 0.000 abstract 1
- 229940012843 omega-3 fatty acid Drugs 0.000 abstract 1
- 239000006014 omega-3 oil Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Külön hozzáadott további mennyiségű omega-3-zsírsavakat és azélelmiszertörvény által engedélyezett vitaminokat tartalmázóhústermékek, valamint a fenti hústermékeket tartalmazó élelmiszerek akiegyensúlyozott táplálkozást elősegítik. Ó
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH00787/99A CH692263A5 (de) | 1999-04-29 | 1999-04-29 | Fleischprodukte mit omega-3-Fettsäure und Vitamin. |
Publications (3)
Publication Number | Publication Date |
---|---|
HU0000042D0 HU0000042D0 (en) | 2000-03-28 |
HUP0000042A2 true HUP0000042A2 (hu) | 2001-04-28 |
HUP0000042A3 HUP0000042A3 (en) | 2001-07-30 |
Family
ID=4195185
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HU0000042A HUP0000042A3 (en) | 1999-04-29 | 2000-01-10 | Omega-3-fatacid and vitamin containing meet product |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP1048227B1 (hu) |
AT (1) | ATE211362T1 (hu) |
CH (1) | CH692263A5 (hu) |
DE (1) | DE50000090D1 (hu) |
HU (1) | HUP0000042A3 (hu) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE10301354A1 (de) * | 2003-01-16 | 2004-07-29 | Esa Patentverwertungsagentur Sachsen-Anhalt Gmbh | Verfahren zur Herstellung von Rohwurst mit beschleunigtem Reifeprozess |
US20060233863A1 (en) | 2003-02-10 | 2006-10-19 | Enzymotec Ltd. | Oils enriched with diacylglycerols and phytosterol esters and unit dosage forms thereof for use in therapy |
ITMI20040934A1 (it) * | 2004-05-10 | 2004-08-10 | Flii Emiliani S P A I | Prosciutto cotto |
US20090232916A1 (en) * | 2004-08-09 | 2009-09-17 | Avidor Shulman | Food products for diabetics |
WO2006016363A2 (en) | 2004-08-10 | 2006-02-16 | Enzymotec Ltd. | Mixture of phytosterol ester(s) and 1, 3-diglyceride(s) for use in the treatment of medical conditions |
GR1005769B (el) * | 2006-03-17 | 2008-01-16 | Βικη Α.Ε.-Κτηνοτροφια Και Βιομηχανια Κρεατος Ηπειρου Αε | Μεθοδος παραγωγης προϊοντων μα βαση το κρεας, με αμεση και εμμεση ενσωματωση φυτικων και ζωικων λιπαρων ουσιων, ως φορεων ω-3 και ω-6 λιπαρων οξεων, και μεγιστη δυνατη υποκατασταση του ζωικου λιπους ως επισης και τη μεγιστη δυνατη περιεκτικοτητα σε πολυακορεστα λιπαρα οξεα (ω-3 και ω-6) |
ES2316251B1 (es) * | 2006-09-22 | 2009-12-30 | Javier Santos Fernandez | Proceso para la incorporacion de omega3 (dha) a productos y derivados carnicos de consumo humano. |
DE102008019779A1 (de) * | 2008-04-18 | 2009-10-22 | Andreas Nuske | Wurstwaren |
DE102009023481A1 (de) * | 2009-06-02 | 2010-12-09 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Emulsion oder Gel als Zusatz in auf zerkleinerten Rohmassen wie Wurstbrätmassen oder Hackfleischmassen basierenden Nahrungsmitteln |
DE202009012378U1 (de) * | 2009-09-11 | 2009-11-26 | Zylum Beteiligungsgesellschaft Mbh & Co. Patente Ii Kg | Gepökelte stückige Fleischware, insbesondere Kochschinken |
DE112010004853A5 (de) * | 2009-12-18 | 2012-12-13 | Hochschule Anhalt (FH); Hochschule für angewandte Wissenschaften | Rohpökelwaren mit verbessertem Reifeprozess und Verfahren zu deren Herstellung |
DE102009055018A1 (de) | 2009-12-18 | 2011-06-22 | Hochschule Anhalt (FH); Hochschule für angewandte Wissenschaften, 06366 | Rohwurst mit beschleunigtem Reifeprozess und Verfahren zu deren Herstellung |
AT13662U1 (de) * | 2013-07-30 | 2014-05-15 | Wiesbauer Österreichische Wurstspezialitäten Gmbh | Wurstware |
AT17283U1 (de) * | 2020-09-17 | 2021-11-15 | Wiesbauer Oesterreichische Wurstspezialitaeten Gmbh | Wurstware |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3188965B2 (ja) * | 1993-04-09 | 2001-07-16 | 株式会社神奈川化学研究所 | ドコサヘキサエン酸を添加した食肉製品の製造方法 |
KR100343664B1 (ko) * | 1993-12-20 | 2002-11-27 | 산에이겐 에후.에후. 아이. 가부시키가이샤 | 안정된유화조성물및그를함유하는식품 |
JPH08196237A (ja) * | 1995-01-20 | 1996-08-06 | Asahi Chem Ind Co Ltd | Dha高含有畜肉加工製品の製造法 |
DE19703252A1 (de) * | 1996-11-07 | 1998-05-14 | Wolfgang Heinz Richard P Pries | Nahrungsmittel mit Mineralsalz und Verfahren zu dessen Herstellung |
-
1999
- 1999-04-29 CH CH00787/99A patent/CH692263A5/de not_active IP Right Cessation
-
2000
- 2000-01-10 HU HU0000042A patent/HUP0000042A3/hu unknown
- 2000-01-24 EP EP00810059A patent/EP1048227B1/de not_active Expired - Lifetime
- 2000-01-24 AT AT00810059T patent/ATE211362T1/de not_active IP Right Cessation
- 2000-01-24 DE DE50000090T patent/DE50000090D1/de not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
EP1048227B1 (de) | 2002-01-02 |
HU0000042D0 (en) | 2000-03-28 |
HUP0000042A3 (en) | 2001-07-30 |
EP1048227A1 (de) | 2000-11-02 |
CH692263A5 (de) | 2002-04-30 |
ATE211362T1 (de) | 2002-01-15 |
DE50000090D1 (de) | 2002-02-28 |
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