HRP20211231T1 - Postupak korištenjem toplinske sterilizacije za očuvanje tinte mekušca koleoidnih glavonožaca - Google Patents

Postupak korištenjem toplinske sterilizacije za očuvanje tinte mekušca koleoidnih glavonožaca Download PDF

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Publication number
HRP20211231T1
HRP20211231T1 HRP20211231TT HRP20211231T HRP20211231T1 HR P20211231 T1 HRP20211231 T1 HR P20211231T1 HR P20211231T T HRP20211231T T HR P20211231TT HR P20211231 T HRP20211231 T HR P20211231T HR P20211231 T1 HRP20211231 T1 HR P20211231T1
Authority
HR
Croatia
Prior art keywords
ink
temperature
heat treatment
coleoid
preserve
Prior art date
Application number
HRP20211231TT
Other languages
English (en)
Inventor
Eva ALTOLAGUIRRE LOPEZ
Original Assignee
Nortindal Sea Products, S.L.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=62146248&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HRP20211231(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nortindal Sea Products, S.L. filed Critical Nortindal Sea Products, S.L.
Publication of HRP20211231T1 publication Critical patent/HRP20211231T1/hr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Ink Jet (AREA)
  • Inks, Pencil-Leads, Or Crayons (AREA)

Claims (1)

1. Postupak toplinskom obradom sterilizacije za očuvanje tinte mekušaca koleoidnih glavonožaca, naznačen time što obuhvaća sljedeće faze: - homogenizacija i prva toplinska obrada (1) u reaktoru za pasterizacijsku obradu u kojoj se postiže temperatura od najmanje 70 °C tijekom više od 10 minuta, pri čemu se dodaje zgušnjivač, - hlađenje (2) homogenizirane tinte u spremniku postavljenom na temperaturu ispod 30 °C i zadržavanje tinte u navedenom spremniku radi snižavanja temperature. - postupak se nastavlja punjenjem, okretanjem, puhanjem limenki i označavanjem (3) datuma isteka, - zatim se izvodi druga toplinska obrada (4) u autoklavu u kojoj se vrši toplinska obrada radi postizanja temperature sterilizacije veće od 110 °C tijekom vremena koje će ovisiti o količini koja se konzervira, i razini osiguranja sterilnosti koeficijenta fo> 6 koji osigurava odsutnost mikroorganizama, pri čemu temperatura i vrijeme druge toplinske obrade variraju ovisno o količini koja se konzervira kako je definirano u sljedećoj tablici: [image]
HRP20211231TT 2016-11-21 2021-07-30 Postupak korištenjem toplinske sterilizacije za očuvanje tinte mekušca koleoidnih glavonožaca HRP20211231T1 (hr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PCT/ES2016/070828 WO2018091752A1 (es) 2016-11-21 2016-11-21 Proceso mediante tratamiento térmico de esterilización para la conservación de tinta de moluscos cefalópodos coleoideos
EP16904243.9A EP3345491B1 (en) 2016-11-21 2016-11-21 Process using a heat sterilisation treatment to preserve the ink of coleoid cephalopod molluscs

Publications (1)

Publication Number Publication Date
HRP20211231T1 true HRP20211231T1 (hr) 2021-10-29

Family

ID=62146248

Family Applications (1)

Application Number Title Priority Date Filing Date
HRP20211231TT HRP20211231T1 (hr) 2016-11-21 2021-07-30 Postupak korištenjem toplinske sterilizacije za očuvanje tinte mekušca koleoidnih glavonožaca

Country Status (9)

Country Link
US (1) US11311020B2 (hr)
EP (1) EP3345491B1 (hr)
JP (1) JP2019500003A (hr)
KR (1) KR20190099357A (hr)
CN (1) CN108366591A (hr)
ES (1) ES2888848T3 (hr)
HR (1) HRP20211231T1 (hr)
PT (1) PT3345491T (hr)
WO (1) WO2018091752A1 (hr)

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01152162A (ja) 1987-12-09 1989-06-14 Nippon Youriyokuso Kk 天然黒色色素の製造方法
JPH059395A (ja) 1990-12-19 1993-01-19 Ain Kk イカ墨粉及びイカ墨粉の成形方法
JP3499372B2 (ja) * 1996-04-22 2004-02-23 日清フーズ株式会社 イカスミを用いたレトルト食品
ES2130094B1 (es) * 1997-11-24 1999-11-16 Lopez Moro M Pilar Procedimiento de obtencion de un colorante alimentario, asi como este colorante y sucedaneos alimentarios con el obtenidos.
JP3891525B2 (ja) * 1998-03-30 2007-03-14 大和製罐株式会社 缶詰の加熱装置
JP2006077175A (ja) * 2004-09-10 2006-03-23 Canon Inc 消色性インク、これを含む画像の消去方法、及び該消去方法を用いた記録媒体の再生方法
KR20090023750A (ko) 2007-09-03 2009-03-06 권찬태 오징어먹물 및 해조류를 주성분으로 하는 건강식분말조미료
CN102776238B (zh) * 2011-05-09 2015-03-18 浙江海洋学院 鱿鱼墨天然黑色素的制备方法
CN102224971B (zh) * 2011-06-04 2012-08-22 云南宏斌绿色食品有限公司 一种方便面调料包的制作方法
CN102499389B (zh) 2011-10-24 2013-08-07 浙江大学 可溶性鱿鱼墨黑色素的制备方法及其用途
CN103054087B (zh) * 2012-08-09 2014-09-17 浙江省海洋开发研究院 一种糖醋鱿鱼罐头的制备工艺
CN104544321A (zh) * 2013-10-21 2015-04-29 大连市沙河口区中小微企业服务中心 可溶性鱿鱼墨黑色素
CN106009762A (zh) * 2016-05-20 2016-10-12 佛山市聚成生化技术研发有限公司 一种墨黑色素提取的新方法
CN106072437A (zh) * 2016-06-15 2016-11-09 大连民族大学 一种即食的墨鱼汁调味酱及其制作方法

Also Published As

Publication number Publication date
US11311020B2 (en) 2022-04-26
JP2019500003A (ja) 2019-01-10
PT3345491T (pt) 2021-07-26
EP3345491A4 (en) 2019-01-23
CN108366591A (zh) 2018-08-03
EP3345491B1 (en) 2021-06-30
EP3345491A1 (en) 2018-07-11
ES2888848T3 (es) 2022-01-07
KR20190099357A (ko) 2019-08-27
US20190069567A1 (en) 2019-03-07
WO2018091752A1 (es) 2018-05-24

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