HK1259970A1 - 醃製的馬鈴薯絲的製備方法 - Google Patents

醃製的馬鈴薯絲的製備方法

Info

Publication number
HK1259970A1
HK1259970A1 HK18116469.8A HK18116469A HK1259970A1 HK 1259970 A1 HK1259970 A1 HK 1259970A1 HK 18116469 A HK18116469 A HK 18116469A HK 1259970 A1 HK1259970 A1 HK 1259970A1
Authority
HK
Hong Kong
Prior art keywords
preparation
potato strings
pickled potato
pickled
strings
Prior art date
Application number
HK18116469.8A
Other languages
English (en)
Inventor
J‧E‧范‧多爾恩
Original Assignee
Hzpc荷蘭公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NL2015154A external-priority patent/NL2015154B1/en
Priority claimed from NL2015152A external-priority patent/NL2015152B1/en
Application filed by Hzpc荷蘭公司 filed Critical Hzpc荷蘭公司
Publication of HK1259970A1 publication Critical patent/HK1259970A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
HK18116469.8A 2015-07-10 2018-12-21 醃製的馬鈴薯絲的製備方法 HK1259970A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL2015154A NL2015154B1 (en) 2015-07-10 2015-07-10 Method for the preparation of dried crunchy potato bodies as consumable.
NL2015152A NL2015152B1 (en) 2015-07-10 2015-07-10 Method for the preparation of pickled potato strings.

Publications (1)

Publication Number Publication Date
HK1259970A1 true HK1259970A1 (zh) 2019-12-13

Family

ID=56557873

Family Applications (4)

Application Number Title Priority Date Filing Date
HK18109721.7A HK1251412A1 (zh) 2015-07-10 2018-07-26 作為食用品的干燥鬆脆的馬鈴薯體的製備方法
HK18109720.8A HK1251411A1 (zh) 2015-07-10 2018-07-26 作為食用品的干燥鬆脆的馬鈴薯體的製備方法
HK18112714.0A HK1255997A1 (zh) 2015-07-10 2018-10-04 醃製的馬鈴薯絲的製備方法
HK18116469.8A HK1259970A1 (zh) 2015-07-10 2018-12-21 醃製的馬鈴薯絲的製備方法

Family Applications Before (3)

Application Number Title Priority Date Filing Date
HK18109721.7A HK1251412A1 (zh) 2015-07-10 2018-07-26 作為食用品的干燥鬆脆的馬鈴薯體的製備方法
HK18109720.8A HK1251411A1 (zh) 2015-07-10 2018-07-26 作為食用品的干燥鬆脆的馬鈴薯體的製備方法
HK18112714.0A HK1255997A1 (zh) 2015-07-10 2018-10-04 醃製的馬鈴薯絲的製備方法

Country Status (8)

Country Link
US (2) US20180206537A1 (zh)
EP (2) EP3415015B1 (zh)
JP (1) JP2018520705A (zh)
CN (2) CN108024558A (zh)
CA (2) CA3007859C (zh)
HK (4) HK1251412A1 (zh)
RU (1) RU2694403C1 (zh)
WO (1) WO2017010869A1 (zh)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20190354331A1 (en) * 2018-05-18 2019-11-21 Glenn Neugarten Mirror-based information interface and exchange
EP3860367A4 (en) * 2018-10-03 2022-07-13 Cornell University SHELF-STABLE POTATO PRODUCT
CN109452597B (zh) * 2018-12-25 2024-03-15 湖南陶蔬恋农业科技开发有限公司 一种大白菜自动腌制机
EP4142516A1 (en) * 2020-05-01 2023-03-08 Lambweston/Meijer V.O.F. Fries for air fryer and oven

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3355299A (en) * 1964-08-24 1967-11-28 Lamb Weston Inc Method of preparing deep fat fried french and string potatoes
US3438792A (en) * 1965-12-28 1969-04-15 Lamb Weston Inc Combined freeze drying-air drying process of dehydrating food products
US3359123A (en) * 1966-06-03 1967-12-19 Gen Foods Corp Process of dehydrating potatoes
US3644129A (en) * 1969-10-15 1972-02-22 Lamb Weston Inc Method of processing potatoes prior to combined freeze drying and air drying
JPS5564753A (en) * 1978-11-08 1980-05-15 Q P Corp Production of potato converted into alpha-form
US4228196A (en) * 1979-10-02 1980-10-14 The United States Of America As Represented By The Secretary Of Agriculture Process for preparing precooked potato products
EP0105482A1 (en) * 1982-10-06 1984-04-18 U and I INCORPORATED Triangularly shaped, partially fried potato product and method of producing same
JPS61152258A (ja) * 1984-12-26 1986-07-10 Nagatanien Honpo:Kk 乾燥ポテトの製造法
JPH0646788A (ja) * 1992-08-03 1994-02-22 Kosumosu Shokuhin:Kk 乾燥ポテトの製造方法
JP3411409B2 (ja) * 1994-09-08 2003-06-03 株式会社ポッカコーポレーション ポテトクルトン
JP3181603B2 (ja) * 1996-04-29 2001-07-03 ザ プロクター アンド ギャンブル カンパニー 強制空気対流式オーブンによるフレンチフライの仕上げ方法
US20050186311A1 (en) * 2004-02-23 2005-08-25 Loh Jimbay P. Method for acidifying and preserving food compositions using electrodialyzed compositions
EP1906762A1 (en) * 2005-06-14 2008-04-09 Boutique Snacks Pty Ltd Processed potato product
AU2006299381B2 (en) * 2005-10-04 2013-03-21 Jimmyash Llc Methods of making snack food products and products made thereby
NL2012106C2 (en) * 2014-01-17 2015-07-20 Hzpc Holland B V Method for the preparation of instant stir-fried potato strings.

Also Published As

Publication number Publication date
EP3415015B1 (en) 2020-05-13
CA2991870A1 (en) 2017-01-19
CN108541915A (zh) 2018-09-18
US20180206537A1 (en) 2018-07-26
CN108024558A (zh) 2018-05-11
US20180352839A1 (en) 2018-12-13
HK1251411A1 (zh) 2019-02-01
WO2017010869A1 (en) 2017-01-19
JP2018520705A (ja) 2018-08-02
EP3415015A1 (en) 2018-12-19
CA2991870C (en) 2022-08-09
HK1255997A1 (zh) 2019-09-13
CA3007859A1 (en) 2017-01-19
RU2694403C1 (ru) 2019-07-12
HK1251412A1 (zh) 2019-02-01
CA3007859C (en) 2020-03-24
EP3319458A1 (en) 2018-05-16

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