HK1257817A1 - 用於製作panigacci的方法和設備 - Google Patents

用於製作panigacci的方法和設備

Info

Publication number: HK1257817A1
Authority: HK; Hong Kong
Prior art keywords: panigacci; making; making panigacci
Prior art date: 2015-10-23

Application number

HK19100161.2A

Other languages

English (en)

Inventor

A‧范德瑞尼

L‧范德瑞尼

N‧范德瑞尼

Original Assignee

F‧Lli范德瑞尼公司

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2015-10-23

Filing date

2019-01-04

Publication date

2019-11-01

2019-01-04 Application filed by F‧Lli范德瑞尼公司 filed Critical F‧Lli范德瑞尼公司

2019-11-01 Publication of HK1257817A1 publication Critical patent/HK1257817A1/zh

Links

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
- A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/43—Flatbreads, e.g. naan
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/13—Baking-tins; Baking forms
- A21B3/132—Assemblies of several baking-tins or forms
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/13—Baking-tins; Baking forms
- A21B3/133—Baking-tins; Baking forms for making bread
- A21B3/134—Multiple bread pans
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Baking, Grill, Roasting (AREA)
Cookers (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Manufacturing And Processing Devices For Dough (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

HK19100161.2A 2015-10-23 2019-01-04 用於製作panigacci的方法和設備 HK1257817A1 (zh)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
ITUB2015A005257A ITUB20155257A1 (it)	2015-10-23	2015-10-23	Macchina per la produzione di panigacci
PCT/IB2016/056390 WO2017068558A1 (en)	2015-10-23	2016-10-24	Method and apparatus for making panigacci

Publications (1)

Publication Number	Publication Date
HK1257817A1 true HK1257817A1 (zh)	2019-11-01

Family

ID=55359643

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
HK19100161.2A HK1257817A1 (zh)	2015-10-23	2019-01-04	用於製作panigacci的方法和設備

Country Status (15)

Country	Link
US (1)	US11266154B2 (zh)
EP (1)	EP3364765B1 (zh)
JP (1)	JP7018874B2 (zh)
KR (1)	KR20180074700A (zh)
CN (1)	CN108289459B (zh)
AU (1)	AU2016341359B2 (zh)
BR (1)	BR112018007969B1 (zh)
CA (1)	CA3040234C (zh)
CY (1)	CY1123266T1 (zh)
ES (1)	ES2812679T3 (zh)
HK (1)	HK1257817A1 (zh)
IT (1)	ITUB20155257A1 (zh)
MA (1)	MA45298A (zh)
RU (1)	RU2725905C2 (zh)
WO (1)	WO2017068558A1 (zh)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
IT201700118798A1 (it) *	2017-10-20	2019-04-20	F Lli Venturini Srl	Sistema per la produzione automatizzata di panigacci

Family Cites Families (28)

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JPS5924817B2 (ja) *	1978-08-21	1984-06-12	株式会社藤沢製作所	厚焼の連続焼成方法及び装置
JPS5682045A (en) *	1979-12-04	1981-07-04	Okashinokotobuki Kk	Production of baked confectionery
FR2612742B1 (fr) *	1987-03-25	1991-05-17	Bosser Michel	Machine a cuire des produits alimentaires du genre manege
JPH04179434A (ja) *	1990-11-09	1992-06-26	Sadami Ito	可食容器の製造方法
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AT411203B (de) *	1997-05-09	2003-11-25	Haas Franz Waffelmasch	Backofen für die herstellung von dünnwandigen formkörpern mit jeweils aus zwei formhälften bestehenden, auf- und zumachbaren backformen
US6190450B1 (en) *	1998-09-09	2001-02-20	O'toole Mark J.	Baking stone and composition for making the same
WO2000062621A1 (es) *	1999-04-15	2000-10-26	Proyecto W21, S.L.	Instalacion para la preparacion de productos de panaderia y/o de pasteleria
US6881429B2 (en) *	2002-02-05	2005-04-19	The Pillsbury Company	Method of extruding bread dough and products thereof
IL164241A0 (en) *	2002-04-12	2005-12-18	Nestle Sa	Ovenable stackable and nestable trays and industrial catering method using these trays
CN1794938A (zh) *	2003-03-27	2006-06-28	艾洁恩国际公司	电子食品加热***和方法
US6894252B2 (en) *	2003-04-10	2005-05-17	Premark Feg L.L.C.	Dough proofing apparatus and related methods
US9585400B2 (en) *	2004-03-23	2017-03-07	The Middleby Corporation	Conveyor oven apparatus and method
BE1016452A3 (nl) *	2005-02-09	2006-11-07	Berkvens Yannick	Werkwijze voor het bakken van deegwaren buiten een oven, aldus verkregen broodjes of flensjes en werkwijze voor het serveren van dergelijke broodjes of flensjes.
PL2105051T3 (pl) *	2008-03-28	2012-01-31	Nestec Sa	Układ i sposób nakładania, podatne na zmiany
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JP2014138624A (ja) *	2009-02-13	2014-07-31	Yuki Sano	テフロン（登録商標）切削加工で作るケーキ型
SG174634A1 (en) *	2009-04-17	2011-10-28	Zimplistic Pte Ltd	Compact appliance for making flat edibles
US20110059211A1 (en) *	2009-09-04	2011-03-10	Harnek Chandi	Apparatus and method with individual preparation and hybrid heating for making generally flat dough based products
US10076207B2 (en) *	2011-03-25	2018-09-18	Ping-Hua CHANG	Automatic cooking apparatus
CN102210335B (zh) *	2011-05-13	2013-06-05	山西太谷荣欣堂食品有限公司	一种用于生产石头饼的成型机
BR112014020544A2 (pt) *	2012-02-22	2019-09-24	Flatev Ag	máquina de pão plano com um método de preparação automática de pão plano baseado em cápsulas de massa e um sistema de empacotamento
RU2526396C1 (ru) *	2013-03-05	2014-08-20	Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Пензенская государственная технологическая академия"	Способ выпечки хлебобулочных изделий в формах, движущихся прямолинейно на конвейере внутри туннельной печи
US9918590B2 (en) *	2014-02-03	2018-03-20	Serenete Corporation	Food preparation device

0
- MA MA045298A patent/MA45298A/fr unknown
2015
- 2015-10-23 IT ITUB2015A005257A patent/ITUB20155257A1/it unknown
2016
- 2016-10-24 BR BR112018007969-3A patent/BR112018007969B1/pt active IP Right Grant
- 2016-10-24 ES ES16812830T patent/ES2812679T3/es active Active
- 2016-10-24 KR KR1020187012972A patent/KR20180074700A/ko not_active Application Discontinuation
- 2016-10-24 WO PCT/IB2016/056390 patent/WO2017068558A1/en active Application Filing
- 2016-10-24 US US15/769,008 patent/US11266154B2/en active Active
- 2016-10-24 RU RU2018114531A patent/RU2725905C2/ru active
- 2016-10-24 CA CA3040234A patent/CA3040234C/en active Active
- 2016-10-24 JP JP2018519820A patent/JP7018874B2/ja active Active
- 2016-10-24 EP EP16812830.4A patent/EP3364765B1/en active Active
- 2016-10-24 CN CN201680064200.0A patent/CN108289459B/zh active Active
- 2016-10-24 AU AU2016341359A patent/AU2016341359B2/en active Active
2019
- 2019-01-04 HK HK19100161.2A patent/HK1257817A1/zh unknown
2020
- 2020-08-18 CY CY20201100770T patent/CY1123266T1/el unknown

Also Published As

Publication number	Publication date
EP3364765B1 (en)	2020-05-20
JP2018537148A (ja)	2018-12-20
CN108289459A (zh)	2018-07-17
CY1123266T1 (el)	2021-12-31
AU2016341359A1 (en)	2018-05-10
WO2017068558A1 (en)	2017-04-27
BR112018007969A2 (pt)	2018-10-30
MA45298A (fr)	2018-08-29
US20190053497A1 (en)	2019-02-21
JP7018874B2 (ja)	2022-02-14
CA3040234C (en)	2024-06-11
BR112018007969B1 (pt)	2022-01-25
ES2812679T3 (es)	2021-03-17
RU2725905C2 (ru)	2020-07-07
RU2018114531A3 (zh)	2020-04-20
US11266154B2 (en)	2022-03-08
EP3364765A1 (en)	2018-08-29
RU2018114531A (ru)	2019-11-26
CA3040234A1 (en)	2017-04-27
CN108289459B (zh)	2021-01-05
KR20180074700A (ko)	2018-07-03
AU2016341359B2 (en)	2021-10-28
ITUB20155257A1 (it)	2017-04-23

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