CY1123266T1 - Μεθοδος και συσκευη παρασκευης panigacci - Google Patents
Μεθοδος και συσκευη παρασκευης panigacciInfo
- Publication number
- CY1123266T1 CY1123266T1 CY20201100770T CY201100770T CY1123266T1 CY 1123266 T1 CY1123266 T1 CY 1123266T1 CY 20201100770 T CY20201100770 T CY 20201100770T CY 201100770 T CY201100770 T CY 201100770T CY 1123266 T1 CY1123266 T1 CY 1123266T1
- Authority
- CY
- Cyprus
- Prior art keywords
- plates
- dough
- plate
- hot
- temperature
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/43—Flatbreads, e.g. naan
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
- A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/13—Baking-tins; Baking forms
- A21B3/132—Assemblies of several baking-tins or forms
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/13—Baking-tins; Baking forms
- A21B3/133—Baking-tins; Baking forms for making bread
- A21B3/134—Multiple bread pans
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Baking, Grill, Roasting (AREA)
- Cookers (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
Μια μέθοδος και μια συσκευή για την παραγωγή panigacci (310). Η μέθοδος περιλαμβάνει τα βήματα της προετοιμασίας ενός πλήθους πήλινων πιάτων (200)˙ της θέρμανσης (140) των πιάτων (200) σε θερμοκρασία υψηλότερη από 280-300° C μέχρι να δημιουργηθεί ένα πλήθος ζεστών πιάτων (200')˙ της τοποθέτησης ενός πρώτου ζεστού πιάτου (200') σε μια επίπεδη επιφάνεια (150) και της διανομής μιας πρώτης δόσης ζύμης (300)˙ της τοποθέτησης ενός δεύτερου ζεστού πιάτου (200') πάνω στο πρώτο πιάτο, προκειμένου να συμπιεστεί η ζύμη (300) μεταξύ των δύο πιάτων (200), και της διανομής μιας δεύτερης δόσης ζύμης (300) στο δεύτερο πιάτο, και ούτω καθεξής, με την ακόλουθη παράταξη και διανομή, μέχρι να τελειώσει το πλήθος των ζεστών πιάτων (200'), δημιουργώντας μια στοίβα (210) ζεστών πιάτων (200') με ζύμη ενδιάμεσα (300), με επακόλουθο μαγείρεμα της ζύμης και προετοιμασία των panigacci (310) μετά το διαχωρισμό των πιάτων (200) από τη στοίβα (210). Πριν από το βήμα της τοποθέτησης παρέχεται το βήμα της έκθεσης κάθε ζεστού πιάτου (200') σε έναν αισθητήρα θερμοκρασίας (120), και ένα βήμα μέτρησης της θερμοκρασίας Τ κάθε ζεστού πιάτου (200') με την παραγωγή ενός σήματος θερμοκρασίας που παρέχεται σε μια μονάδα ελέγχου (130). Επιπλέον, παρέχεται ένα βήμα σύγκρισης της θερμοκρασίας Τ με οριακές τιμές Τ1 και Τ2 από τη μονάδα ελέγχου (130), η οποία έχει διαμορφωθεί ώστε να παρέχει σήμα συναίνεσης σε περίπτωση που το TKKT2. Το στάδιο της διανομής γίνεται από μια μονάδα διανομής (110,111) που παρέχει στο πιάτο (200) μια προκαθορισμένη δόση ζύμης (300). Η μονάδα διανομής (110, 111) λειτουργεί μέσω της μονάδας ελέγχου (130) για την παροχή της δόσης (300) εάν υπάρχει συναίνεση.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITUB2015A005257A ITUB20155257A1 (it) | 2015-10-23 | 2015-10-23 | Macchina per la produzione di panigacci |
PCT/IB2016/056390 WO2017068558A1 (en) | 2015-10-23 | 2016-10-24 | Method and apparatus for making panigacci |
Publications (1)
Publication Number | Publication Date |
---|---|
CY1123266T1 true CY1123266T1 (el) | 2021-12-31 |
Family
ID=55359643
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CY20201100770T CY1123266T1 (el) | 2015-10-23 | 2020-08-18 | Μεθοδος και συσκευη παρασκευης panigacci |
Country Status (15)
Country | Link |
---|---|
US (1) | US11266154B2 (el) |
EP (1) | EP3364765B1 (el) |
JP (1) | JP7018874B2 (el) |
KR (1) | KR20180074700A (el) |
CN (1) | CN108289459B (el) |
AU (1) | AU2016341359B2 (el) |
BR (1) | BR112018007969B1 (el) |
CA (1) | CA3040234C (el) |
CY (1) | CY1123266T1 (el) |
ES (1) | ES2812679T3 (el) |
HK (1) | HK1257817A1 (el) |
IT (1) | ITUB20155257A1 (el) |
MA (1) | MA45298A (el) |
RU (1) | RU2725905C2 (el) |
WO (1) | WO2017068558A1 (el) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT201700118798A1 (it) * | 2017-10-20 | 2019-04-20 | F Lli Venturini Srl | Sistema per la produzione automatizzata di panigacci |
Family Cites Families (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3092014A (en) * | 1962-02-21 | 1963-06-04 | Arthur J Macchi | Pancake baking apparatus |
US4034119A (en) * | 1976-01-27 | 1977-07-05 | Nisshin Flour Milling Co., Ltd. | Method and apparatus for preventing cave-in of baked goods |
JPS5924817B2 (ja) * | 1978-08-21 | 1984-06-12 | 株式会社藤沢製作所 | 厚焼の連続焼成方法及び装置 |
JPS5682045A (en) * | 1979-12-04 | 1981-07-04 | Okashinokotobuki Kk | Production of baked confectionery |
FR2612742B1 (fr) * | 1987-03-25 | 1991-05-17 | Bosser Michel | Machine a cuire des produits alimentaires du genre manege |
JPH04179434A (ja) * | 1990-11-09 | 1992-06-26 | Sadami Ito | 可食容器の製造方法 |
JPH06277151A (ja) * | 1993-03-30 | 1994-10-04 | Sharp Corp | 加熱調理器 |
US5731022B1 (en) * | 1994-08-29 | 2000-05-02 | Cummins Eagle Inc | Method and apparatus for dispensing bakery dough |
RU2038791C1 (ru) * | 1994-10-24 | 1995-07-09 | Николай Павлович Селиванов | Способ получения хлебобулочных изделий |
AT411203B (de) * | 1997-05-09 | 2003-11-25 | Haas Franz Waffelmasch | Backofen für die herstellung von dünnwandigen formkörpern mit jeweils aus zwei formhälften bestehenden, auf- und zumachbaren backformen |
US6190450B1 (en) * | 1998-09-09 | 2001-02-20 | O'toole Mark J. | Baking stone and composition for making the same |
US6450086B1 (en) * | 1999-04-15 | 2002-09-17 | Proyecto W21, Sl. | Facility for preparing bakery and pastry products |
US6881429B2 (en) * | 2002-02-05 | 2005-04-19 | The Pillsbury Company | Method of extruding bread dough and products thereof |
MXPA04010016A (es) * | 2002-04-12 | 2004-12-13 | Nestle Sa | Charolas horneables, apilables y empalmables, y metodo de abastecimiento industrial usando estas charolas. |
CN1794938A (zh) * | 2003-03-27 | 2006-06-28 | 艾洁恩国际公司 | 电子食品加热***和方法 |
US6894252B2 (en) * | 2003-04-10 | 2005-05-17 | Premark Feg L.L.C. | Dough proofing apparatus and related methods |
US9585400B2 (en) * | 2004-03-23 | 2017-03-07 | The Middleby Corporation | Conveyor oven apparatus and method |
BE1016452A3 (nl) * | 2005-02-09 | 2006-11-07 | Berkvens Yannick | Werkwijze voor het bakken van deegwaren buiten een oven, aldus verkregen broodjes of flensjes en werkwijze voor het serveren van dergelijke broodjes of flensjes. |
ATE523085T1 (de) * | 2008-03-28 | 2011-09-15 | Nestec Sa | Flexibles auftragungssystem und -verfahren |
CN101401593A (zh) * | 2008-10-22 | 2009-04-08 | 三能器具(无锡)有限公司 | 用于烘焙食品的烤盘 |
JP2014138624A (ja) * | 2009-02-13 | 2014-07-31 | Yuki Sano | テフロン(登録商標)切削加工で作るケーキ型 |
SG174634A1 (en) * | 2009-04-17 | 2011-10-28 | Zimplistic Pte Ltd | Compact appliance for making flat edibles |
US20110059211A1 (en) * | 2009-09-04 | 2011-03-10 | Harnek Chandi | Apparatus and method with individual preparation and hybrid heating for making generally flat dough based products |
US10076207B2 (en) * | 2011-03-25 | 2018-09-18 | Ping-Hua CHANG | Automatic cooking apparatus |
CN102210335B (zh) * | 2011-05-13 | 2013-06-05 | 山西太谷荣欣堂食品有限公司 | 一种用于生产石头饼的成型机 |
AU2013223696B2 (en) * | 2012-02-22 | 2018-04-26 | Flatev Ag | Method and apparatus for automatic preparation of flat bread using capsules comprising a portion of dough |
RU2526396C1 (ru) * | 2013-03-05 | 2014-08-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Пензенская государственная технологическая академия" | Способ выпечки хлебобулочных изделий в формах, движущихся прямолинейно на конвейере внутри туннельной печи |
US9918590B2 (en) * | 2014-02-03 | 2018-03-20 | Serenete Corporation | Food preparation device |
-
0
- MA MA045298A patent/MA45298A/fr unknown
-
2015
- 2015-10-23 IT ITUB2015A005257A patent/ITUB20155257A1/it unknown
-
2016
- 2016-10-24 CA CA3040234A patent/CA3040234C/en active Active
- 2016-10-24 ES ES16812830T patent/ES2812679T3/es active Active
- 2016-10-24 WO PCT/IB2016/056390 patent/WO2017068558A1/en active Application Filing
- 2016-10-24 JP JP2018519820A patent/JP7018874B2/ja active Active
- 2016-10-24 AU AU2016341359A patent/AU2016341359B2/en active Active
- 2016-10-24 CN CN201680064200.0A patent/CN108289459B/zh active Active
- 2016-10-24 BR BR112018007969-3A patent/BR112018007969B1/pt active IP Right Grant
- 2016-10-24 KR KR1020187012972A patent/KR20180074700A/ko not_active Application Discontinuation
- 2016-10-24 EP EP16812830.4A patent/EP3364765B1/en active Active
- 2016-10-24 RU RU2018114531A patent/RU2725905C2/ru active
- 2016-10-24 US US15/769,008 patent/US11266154B2/en active Active
-
2019
- 2019-01-04 HK HK19100161.2A patent/HK1257817A1/zh unknown
-
2020
- 2020-08-18 CY CY20201100770T patent/CY1123266T1/el unknown
Also Published As
Publication number | Publication date |
---|---|
CA3040234A1 (en) | 2017-04-27 |
RU2018114531A (ru) | 2019-11-26 |
RU2018114531A3 (el) | 2020-04-20 |
JP2018537148A (ja) | 2018-12-20 |
BR112018007969B1 (pt) | 2022-01-25 |
AU2016341359A1 (en) | 2018-05-10 |
US11266154B2 (en) | 2022-03-08 |
ITUB20155257A1 (it) | 2017-04-23 |
HK1257817A1 (zh) | 2019-11-01 |
EP3364765B1 (en) | 2020-05-20 |
AU2016341359B2 (en) | 2021-10-28 |
ES2812679T3 (es) | 2021-03-17 |
RU2725905C2 (ru) | 2020-07-07 |
CA3040234C (en) | 2024-06-11 |
EP3364765A1 (en) | 2018-08-29 |
US20190053497A1 (en) | 2019-02-21 |
KR20180074700A (ko) | 2018-07-03 |
BR112018007969A2 (pt) | 2018-10-30 |
WO2017068558A1 (en) | 2017-04-27 |
CN108289459B (zh) | 2021-01-05 |
JP7018874B2 (ja) | 2022-02-14 |
MA45298A (fr) | 2018-08-29 |
CN108289459A (zh) | 2018-07-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU2018271863A1 (en) | Distributed ledger for physical material | |
WO2017192007A3 (ko) | 블록 검증을 위한 복수의 일방향 함수를 지원하는 블록 체인 | |
JP2018533320A5 (el) | ||
WO2014141106A3 (en) | Edge-adjustment system and method to handle non-uniformities between readout circuits | |
WO2017062912A3 (en) | Method and apparatus for measuring effect of information delivered to mobile devices | |
IL235424B (en) | Lithography device, device preparation method and linked data processing device and computer software product | |
WO2015101461A3 (en) | Method and apparatus for design of a metrology target | |
WO2013188429A3 (en) | Methods and apparatus to share online media impressions data | |
CY1123266T1 (el) | Μεθοδος και συσκευη παρασκευης panigacci | |
MX2015015715A (es) | Metodos y dispositivos para etiquetar un numero. | |
EP3841583A4 (en) | SENSITIVE DETECTION OF COPY NUMBER VARIATIONS (CNVS) FROM CIRCULATION-FREE NUCLEIC ACID | |
GB202013492D0 (en) | Temperature sensing physical unclonable function (PUF) authentication system | |
IN2015CH02758A (el) | ||
GB2486376A (en) | Techniques for improved clock offset measuring | |
NO20150499A1 (en) | A system, an apparatus and a Method therein | |
MX2018004455A (es) | Sistema y metodo para formar un diafragma con impresion tridimensional. | |
BR112016026874A8 (pt) | dispositivo de estação base, equipamento de usuário, método para receber informações de estado de canal e produto de programa de computador | |
EP3776177A4 (en) | METHOD, SYSTEM AND COMPUTER PROGRAM PRODUCT FOR AUTHENTICATING A DEVICE | |
GB2585775A (en) | Method for correction of clock drift in seismic nodes, a seismic node and a seismic node handling system | |
MX2021006227A (es) | Paquete de sistemas de circuitos logicos. | |
BR112017006544A2 (pt) | retardo de deslocamento cíclico por fluxo e por antena em mimo de vários usuários de uplink | |
WO2018128332A3 (ko) | 유리 성형 장치 | |
WO2015104638A3 (en) | Systems and methods for destriping seismic data | |
JP2017529911A5 (el) | ||
DK3923914T3 (da) | Afabicin-formulering, fremgangsmåde til fremstilling deraf |