HK1255873A1 - 醬油樣調味料 - Google Patents

醬油樣調味料

Info

Publication number
HK1255873A1
HK1255873A1 HK18114956.3A HK18114956A HK1255873A1 HK 1255873 A1 HK1255873 A1 HK 1255873A1 HK 18114956 A HK18114956 A HK 18114956A HK 1255873 A1 HK1255873 A1 HK 1255873A1
Authority
HK
Hong Kong
Prior art keywords
seasoning
soy sauce
sauce
soy
Prior art date
Application number
HK18114956.3A
Other languages
English (en)
Inventor
Takeichi Junya
Wada Hiroki
NAKAHARA Takeharu
Original Assignee
龜甲萬株式會社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=56015146&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HK1255873(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by 龜甲萬株式會社 filed Critical 龜甲萬株式會社
Publication of HK1255873A1 publication Critical patent/HK1255873A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/15—Flavour affecting agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Seasonings (AREA)
HK18114956.3A 2015-11-06 2018-11-22 醬油樣調味料 HK1255873A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2015218516A JP5920959B1 (ja) 2015-11-06 2015-11-06 醤油様調味料
PCT/JP2016/065197 WO2017077727A1 (ja) 2015-11-06 2016-05-23 醤油様調味料

Publications (1)

Publication Number Publication Date
HK1255873A1 true HK1255873A1 (zh) 2019-08-30

Family

ID=56015146

Family Applications (1)

Application Number Title Priority Date Filing Date
HK18114956.3A HK1255873A1 (zh) 2015-11-06 2018-11-22 醬油樣調味料

Country Status (19)

Country Link
US (1) US20180325153A1 (zh)
EP (1) EP3372094A4 (zh)
JP (1) JP5920959B1 (zh)
KR (2) KR102168356B1 (zh)
CN (1) CN108430236A (zh)
AU (1) AU2016350164B2 (zh)
BR (1) BR112018009255B1 (zh)
CA (1) CA3003853C (zh)
CO (1) CO2018004749A2 (zh)
HK (1) HK1255873A1 (zh)
MX (1) MX2018005687A (zh)
NZ (1) NZ742159A (zh)
PE (1) PE20181341A1 (zh)
PH (1) PH12018500967A1 (zh)
RU (1) RU2724505C2 (zh)
SG (1) SG11201803555VA (zh)
TW (1) TWI603681B (zh)
WO (1) WO2017077727A1 (zh)
ZA (1) ZA201803075B (zh)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102020237B1 (ko) * 2018-08-30 2019-09-11 박호용 돈부리용 쯔유조성물 및 그 제조방법

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3524747A (en) * 1966-03-30 1970-08-18 Ajinomoto Kk Seasoning compositions and related products and methods
JPS4919855B1 (zh) * 1970-10-06 1974-05-21
US4471002A (en) * 1983-06-23 1984-09-11 International Flavors & Fragrances Inc. Enhancing taste of a cheddar cheese flavored foodstuff
ATE210929T1 (de) * 1996-09-17 2002-01-15 Nestle Sa Herstellung eines gewürzes
US20040028666A1 (en) * 2000-06-30 2004-02-12 Gerrit Smit Enhanced flavour production in or relating to food by cultivation of various food-grade micro-organisms
JP2004024248A (ja) 2002-05-02 2004-01-29 Yamasa Shoyu Co Ltd 本醸造淡色醤油及びその製法
US7070822B1 (en) * 2002-12-20 2006-07-04 National Starch And Chemical Investment Holding Corporation Powdered adhesive for foods
US8435542B2 (en) 2005-03-03 2013-05-07 Takasago International Corp. (Usa) Synergistic salivation agents
JP2012029616A (ja) 2010-07-30 2012-02-16 Ogawa & Co Ltd 風味増強剤
WO2012033815A1 (en) * 2010-09-09 2012-03-15 Rutgers, The State University Of New Jersey Arylpropionyl-alpha-pyrone antibacterial agents
WO2012128290A1 (ja) * 2011-03-23 2012-09-27 キッコーマン株式会社 超低食塩醤油及びその製造法

Also Published As

Publication number Publication date
KR102168356B1 (ko) 2020-10-22
US20180325153A1 (en) 2018-11-15
TWI603681B (zh) 2017-11-01
PH12018500967B1 (en) 2018-11-12
ZA201803075B (en) 2019-08-28
RU2018120723A (ru) 2019-12-06
AU2016350164A1 (en) 2018-05-24
TW201715975A (zh) 2017-05-16
KR20200044146A (ko) 2020-04-28
RU2724505C2 (ru) 2020-06-23
JP2017085937A (ja) 2017-05-25
BR112018009255A2 (pt) 2018-11-06
NZ742159A (en) 2020-02-28
PE20181341A1 (es) 2018-08-21
KR20180085739A (ko) 2018-07-27
WO2017077727A1 (ja) 2017-05-11
BR112018009255B1 (pt) 2022-03-29
CO2018004749A2 (es) 2018-07-19
CA3003853C (en) 2019-11-26
CA3003853A1 (en) 2017-05-11
EP3372094A1 (en) 2018-09-12
SG11201803555VA (en) 2018-05-30
PH12018500967A1 (en) 2018-11-12
MX2018005687A (es) 2018-09-18
RU2018120723A3 (zh) 2019-12-06
AU2016350164B2 (en) 2019-09-12
EP3372094A4 (en) 2018-09-12
JP5920959B1 (ja) 2016-05-24
CN108430236A (zh) 2018-08-21

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