HK1192118A1 - 低卡路里發酵乳及其製造方法 - Google Patents

低卡路里發酵乳及其製造方法

Info

Publication number
HK1192118A1
HK1192118A1 HK14105492.6A HK14105492A HK1192118A1 HK 1192118 A1 HK1192118 A1 HK 1192118A1 HK 14105492 A HK14105492 A HK 14105492A HK 1192118 A1 HK1192118 A1 HK 1192118A1
Authority
HK
Hong Kong
Prior art keywords
producing same
low calorie
yogurt
calorie yogurt
producing
Prior art date
Application number
HK14105492.6A
Other languages
English (en)
Inventor
堀内启史
井上暢子
Original Assignee
株式會社明治
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式會社明治 filed Critical 株式會社明治
Publication of HK1192118A1 publication Critical patent/HK1192118A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
HK14105492.6A 2011-09-15 2014-06-11 低卡路里發酵乳及其製造方法 HK1192118A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2011201556 2011-09-15
PCT/JP2012/073583 WO2013039188A1 (ja) 2011-09-15 2012-09-14 低カロリーの発酵乳およびその製造方法

Publications (1)

Publication Number Publication Date
HK1192118A1 true HK1192118A1 (zh) 2014-08-15

Family

ID=47883404

Family Applications (1)

Application Number Title Priority Date Filing Date
HK14105492.6A HK1192118A1 (zh) 2011-09-15 2014-06-11 低卡路里發酵乳及其製造方法

Country Status (6)

Country Link
JP (1) JP6110301B2 (zh)
CN (1) CN103781361B (zh)
HK (1) HK1192118A1 (zh)
IN (1) IN2014CN02133A (zh)
SG (1) SG11201400553QA (zh)
WO (1) WO2013039188A1 (zh)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6789931B2 (ja) * 2015-05-18 2020-11-25 合同酒精株式会社 発酵乳の製造方法
CN106798009B (zh) * 2015-11-26 2020-10-20 内蒙古伊利实业集团股份有限公司 一种添加凝胶性β-乳球蛋白制品的发酵乳及其制备方法
US10716314B2 (en) 2015-12-16 2020-07-21 Godo Shusei Co., Ltd. Yogurt product and method for manufacturing same
WO2018181455A1 (ja) * 2017-03-29 2018-10-04 株式会社明治 乳酸菌スターター及び発酵乳の製造方法
JP7109895B2 (ja) 2017-09-29 2022-08-01 株式会社明治 発酵乳及び発酵乳の製造方法
BE1025572B1 (de) * 2018-05-16 2019-04-19 Zhejiang University Of Science And Technology Ein Verfahren zur Verbesserung der Gerinnbarkeit von stichfestem Joghurt ohne Zugabe von Stabilisatoren
US20230210122A1 (en) * 2020-04-13 2023-07-06 Godo Shusei Co., Ltd. Fermented milk, manufacturing method therefor, and dephosphorylated milk

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3968108B2 (ja) * 2005-10-14 2007-08-29 明治乳業株式会社 おいしい乳脂肪分の少ない発酵乳及びその製造方法
DK2401922T3 (da) * 2009-02-25 2013-05-21 Meiji Co Ltd Dyrket mælk med lavt lactoseindhold og fremgangsmåde til fremstilling heraf
CN101669544B (zh) * 2009-10-16 2012-05-09 内蒙古蒙牛乳业（集团）股份有限公司 一种悬浮颗粒低脂或脱脂发酵乳饮料及其制备方法
US20130266691A1 (en) * 2010-08-21 2013-10-10 Meiji Co., Ltd. Fermented Milk Having Little Lactose And Method For Producing Same

Also Published As

Publication number Publication date
CN103781361A (zh) 2014-05-07
JP6110301B2 (ja) 2017-04-05
IN2014CN02133A (zh) 2015-05-29
CN103781361B (zh) 2016-07-06
JPWO2013039188A1 (ja) 2015-03-26
SG11201400553QA (en) 2014-06-27
WO2013039188A1 (ja) 2013-03-21

Similar Documents

Publication Publication Date Title
EP2689670A4 (en) MEAT INSERT AND MANUFACTURING METHOD THEREFOR
EP2523903A4 (en) METHOD AND SYSTEM FOR PRODUCING GRAPHENE AND GRAPHENOL
EP2770008A4 (en) POLYCARBONATE-POLYORGANOSILOXANE COPOLYMER AND PROCESS FOR PRODUCING THE SAME
EP2624066A4 (en) LOADING ELEMENT AND METHOD FOR THE MANUFACTURE THEREOF
EP2634144A4 (en) AEROGEL AND METHOD FOR ITS PRODUCTION
EP2674396A4 (en) PROCESS FOR THE PREPARATION OF GRAPHS AND GRAPHS
EP2679099A4 (en) CHOCOLATES AND METHOD FOR THEIR MANUFACTURE
EP2505684A4 (en) GEAR AND METHOD FOR PRODUCING THE SAME
EP2650357A4 (en) MICROORGANISMS WHICH MAY PRODUCE PUTRESCINE, AND METHOD OF PREPARING PUTRESCINE WITH THESE MICROORGANISMS
EP2722173A4 (en) METHOD FOR PRODUCING A POLYIMID LAMINATE AND POLYIMID LAMINATE
EP2554366A4 (en) LAMINATE AND METHOD FOR ITS PRODUCTION
EP2628053A4 (en) TONER AND METHOD FOR THE PRODUCTION THEREOF
EP2676790A4 (en) SLIDING MEMBER AND METHOD FOR PRODUCING THE SAME
EP2537819A4 (en) WEAR-RESISTANT MEMBER AND METHOD FOR MANUFACTURING THE SAME
HK1192118A1 (zh) 低卡路里發酵乳及其製造方法
EP2730334A4 (en) HYDROPHILIC ELEMENT AND METHOD FOR THE PRODUCTION THEREOF
EP2695972A4 (en) LAMINATE AND MANUFACTURING PROCESS FOR THE LAMINATE
EP2725042A4 (en) POLYMER AND METHOD FOR PRODUCING THE SAME
EP2559781A4 (en) SPRING AND METHOD FOR MANUFACTURING THE SAME
SG10201604976RA (en) Hydroxy-aminopolymers and method for producing same
SG11201400909WA (en) Composition and method for producing same
EP2738776A4 (en) TRANSPARENT CONDUCTOR AND METHOD FOR MANUFACTURING THE SAME
IL232403A0 (en) Hydrothalcite and method for its preparation
EP2622965A4 (en) FERMENTED FOOD AND MANUFACTURING METHOD THEREFOR
IL222184A (en) Amino-pyridine-n- oxides are converted and methods of preparation

Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20220912