HK1184338A1 - Non-alcoholic beer having high proportion of monosaccharides and disaccharides - Google Patents

Non-alcoholic beer having high proportion of monosaccharides and disaccharides

Info

Publication number
HK1184338A1
HK1184338A1 HK13111706.7A HK13111706A HK1184338A1 HK 1184338 A1 HK1184338 A1 HK 1184338A1 HK 13111706 A HK13111706 A HK 13111706A HK 1184338 A1 HK1184338 A1 HK 1184338A1
Authority
HK
Hong Kong
Prior art keywords
disaccharides
monosaccharides
high proportion
alcoholic beer
beer
Prior art date
Application number
HK13111706.7A
Other languages
English (en)
Chinese (zh)
Inventor
Takeshi Teranishi
Itsuki Motohashi
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of HK1184338A1 publication Critical patent/HK1184338A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Microbiology (AREA)
HK13111706.7A 2011-11-22 2013-10-17 Non-alcoholic beer having high proportion of monosaccharides and disaccharides HK1184338A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2011255369 2011-11-22

Publications (1)

Publication Number Publication Date
HK1184338A1 true HK1184338A1 (en) 2014-01-24

Family

ID=48469515

Family Applications (1)

Application Number Title Priority Date Filing Date
HK13111706.7A HK1184338A1 (en) 2011-11-22 2013-10-17 Non-alcoholic beer having high proportion of monosaccharides and disaccharides

Country Status (14)

Country Link
US (1) US20140322427A1 (xx)
EP (1) EP2783580A4 (xx)
JP (1) JP5291257B1 (xx)
KR (1) KR101632813B1 (xx)
CN (1) CN103126031B (xx)
AU (1) AU2012324004B2 (xx)
CA (1) CA2856109C (xx)
HK (1) HK1184338A1 (xx)
MX (1) MX2014006165A (xx)
MY (1) MY168295A (xx)
RU (1) RU2564070C1 (xx)
SG (1) SG11201402440QA (xx)
TW (1) TWI484919B (xx)
WO (1) WO2013077056A1 (xx)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5893403B2 (ja) * 2011-12-28 2016-03-23 麒麟麦酒株式会社 高濃度仕込によるビールテイスト飲料の製造方法
JP5695688B2 (ja) * 2013-03-08 2015-04-08 サントリー食品インターナショナル株式会社 飲料
JP6401915B2 (ja) * 2014-02-10 2018-10-10 サッポロビール株式会社 ノンアルコール飲料、原料液及びこれらに関する方法
KR102192531B1 (ko) * 2014-03-07 2020-12-17 아사히비루 가부시키가이샤 난소화성 덱스트린을 함유하는 비발효 맥주 풍미 음료
TWI695885B (zh) * 2015-08-11 2020-06-11 日商朝日啤酒股份有限公司 類啤酒發泡性飲料
JP2017055709A (ja) * 2015-09-16 2017-03-23 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の喉越し改善方法
KR101986825B1 (ko) 2017-04-28 2019-06-07 롯데칠성음료주식회사 저감미 맥아엑기스의 제조방법 및 이를 이용하여 제조된 풍미가 향상된 무알코올 맥주맛 음료
JP6959758B2 (ja) * 2017-05-09 2021-11-05 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の甘味のキレを改善する方法
ES2962563T3 (es) 2017-09-06 2024-03-19 Vertiv Corp Optimización energética de la unidad de enfriamiento mediante control inteligente del punto de consigna de la temperatura del aire de suministro

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1010116A1 (ru) * 1980-11-24 1983-04-07 Воронежский технологический институт Способ производства напитка типа пива
JP3513877B2 (ja) * 1993-02-12 2004-03-31 サントリー株式会社 ホップの抽出物及びその製造方法、及び芳香性の高いビールの製造方法
DE60008043T2 (de) * 1999-06-16 2004-07-08 Cerestar Holding B.V. Verfahren zur Herstellung eines Getränkes des Types Bier
JP2005519971A (ja) * 2000-10-10 2005-07-07 ミラー ブルーイング カンパニー 麦芽飲料物に風味をつけるためにホップ植物部分から抽出されたグリコシドの使用
ES2378762T5 (es) * 2001-07-26 2017-02-23 Dupont Nutrition Biosciences Aps Procedimiento para mejorar el cuerpo y el sabor de las bebidas de malta
JP3838553B2 (ja) * 2002-03-01 2006-10-25 宝ホールディングス株式会社 炭酸飲料
AU2005310715B8 (en) * 2004-11-30 2011-06-23 Suntory Holdings Limited Process for producing fermented beverages using fermentation raw material solutions of low maltotriose ratio
JP5032751B2 (ja) * 2005-05-30 2012-09-26 サントリーホールディングス株式会社 良好な醸造香を有する低糖質発酵飲料の製造方法
JP4690959B2 (ja) * 2005-07-25 2011-06-01 サントリーホールディングス株式会社 加水分取酵母を用いた発酵飲料の製造方法
CA2544488A1 (en) * 2006-05-01 2007-11-01 Chemisch Biochemisch Onderzoekscn Use of hop polyphenols in beer
US20080044530A1 (en) * 2006-08-21 2008-02-21 Mccormick Casey Shelf-stable, non-alcoholic, haze-free malt beverage and methods
CN101594791B (zh) * 2006-11-28 2013-06-05 不二制油株式会社 泡稳定剂和包含其的发泡性饮料
JP4908390B2 (ja) * 2007-12-17 2012-04-04 麒麟麦酒株式会社 低カロリービール風味アルコール飲料及びその製造方法
DE102008035542A1 (de) * 2008-07-30 2010-02-04 Siemens Aktiengesellschaft Verfahren zur Ermittlung von Messdaten aus dem Magen eines Patienten
JP5672773B2 (ja) * 2009-12-18 2015-02-18 不二製油株式会社 非発酵ビール風味炭酸飲料
EP2385100A1 (en) * 2010-05-07 2011-11-09 Anheuser-Busch InBev S.A. Low alcohol or alcohol free beer and method for producing it

Also Published As

Publication number Publication date
AU2012324004B2 (en) 2014-10-02
EP2783580A4 (en) 2015-08-26
KR101632813B1 (ko) 2016-06-22
CA2856109A1 (en) 2013-05-30
SG11201402440QA (en) 2014-10-30
TW201325475A (zh) 2013-07-01
EP2783580A1 (en) 2014-10-01
AU2012324004A1 (en) 2013-06-06
CN103126031B (zh) 2015-10-14
NZ624531A (en) 2015-11-27
CA2856109C (en) 2016-10-18
RU2564070C1 (ru) 2015-09-27
CN103126031A (zh) 2013-06-05
US20140322427A1 (en) 2014-10-30
JPWO2013077056A1 (ja) 2015-04-27
MY168295A (en) 2018-10-23
TWI484919B (zh) 2015-05-21
WO2013077056A1 (ja) 2013-05-30
JP5291257B1 (ja) 2013-09-18
KR20140104970A (ko) 2014-08-29
MX2014006165A (es) 2014-06-19

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20191118