HK1173343A1 - 可微波烹調的已裹塗的食物製品的製造 - Google Patents

可微波烹調的已裹塗的食物製品的製造

Info

Publication number
HK1173343A1
HK1173343A1 HK13100869.3A HK13100869A HK1173343A1 HK 1173343 A1 HK1173343 A1 HK 1173343A1 HK 13100869 A HK13100869 A HK 13100869A HK 1173343 A1 HK1173343 A1 HK 1173343A1
Authority
HK
Hong Kong
Prior art keywords
production
food products
coated food
microwaveable coated
microwaveable
Prior art date
Application number
HK13100869.3A
Other languages
English (en)
Inventor
Keith Graham Pickford
Original Assignee
Crisp Sensation Holding Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44148579&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HK1173343(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Crisp Sensation Holding Sa filed Critical Crisp Sensation Holding Sa
Publication of HK1173343A1 publication Critical patent/HK1173343A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/47—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using additives, e.g. emulsifiers, wetting agents or dust-binding agents
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
HK13100869.3A 2011-01-27 2013-01-21 可微波烹調的已裹塗的食物製品的製造 HK1173343A1 (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP11152421.1A EP2481295B1 (en) 2011-01-27 2011-01-27 Production of microwaveable coated food products

Publications (1)

Publication Number Publication Date
HK1173343A1 true HK1173343A1 (zh) 2013-05-16

Family

ID=44148579

Family Applications (1)

Application Number Title Priority Date Filing Date
HK13100869.3A HK1173343A1 (zh) 2011-01-27 2013-01-21 可微波烹調的已裹塗的食物製品的製造

Country Status (27)

Country Link
EP (1) EP2481295B1 (zh)
JP (1) JP5970474B2 (zh)
KR (2) KR101707670B1 (zh)
CN (1) CN103369971B (zh)
AR (1) AR084929A1 (zh)
AU (1) AU2012210700B2 (zh)
BR (1) BR112013019104B1 (zh)
CA (1) CA2825455C (zh)
CL (1) CL2013002157A1 (zh)
CY (1) CY1116419T1 (zh)
DK (1) DK2481295T3 (zh)
EA (1) EA023823B1 (zh)
ES (1) ES2535298T3 (zh)
HK (1) HK1173343A1 (zh)
HR (1) HRP20150379T1 (zh)
IL (1) IL227577A (zh)
MX (1) MX338364B (zh)
MY (1) MY156942A (zh)
PL (1) PL2481295T3 (zh)
PT (1) PT2481295E (zh)
RS (1) RS53913B1 (zh)
SG (1) SG191969A1 (zh)
SI (1) SI2481295T1 (zh)
TW (1) TWI511673B (zh)
UA (1) UA109045C2 (zh)
WO (1) WO2012101025A1 (zh)
ZA (1) ZA201305296B (zh)

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GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
US8765202B2 (en) 2010-01-15 2014-07-01 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods
GB201000647D0 (en) 2010-01-15 2010-03-03 Crisp Sensation Holding Sa Microwaveable batter
US8728554B2 (en) 2010-01-15 2014-05-20 Crisp Sensation Holding S.A. Stabilisation of microwave heated food substrates
US9326537B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Microwaveable coated food product, and method and apparatus for the manufacture thereof
US9326536B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
US20130156925A1 (en) 2011-12-20 2013-06-20 Crisp Sensation Holding S.A. Crumb manufacture
EP2692242A1 (en) * 2012-07-30 2014-02-05 Crisp Sensation Holding SA Microwaveable batter
GB2517919B (en) * 2013-09-04 2015-09-16 Birds Eye Ipco Ltd A frozen food product and method of preparing a frozen food product
EP2875732A1 (en) * 2013-11-22 2015-05-27 Crisp Sensation Holding S.A. Stabilised cheese products
GB2518466B (en) * 2014-03-03 2015-08-12 Havelok Ltd Food preparation method
WO2016079254A1 (en) * 2014-11-19 2016-05-26 Crisp Sensation Holding S.A. Stabilised food products
US12004541B2 (en) * 2015-03-23 2024-06-11 Food Compounds Bv Method for making crispy potato foodstuff
EP3078278A1 (en) 2015-04-10 2016-10-12 Crisp Sensation Holding S.A. Stabilisation of heated food substrates
AU2016320389A1 (en) * 2015-09-09 2018-04-05 Crisp Sensation Holding Sa Microwaveable coated food product and method of manufacture
WO2017042296A1 (en) * 2015-09-09 2017-03-16 Crisp Sensation Holding Sa Microwaveable coated food product, and method of manufacture
ITUB20159321A1 (it) * 2015-12-15 2017-06-15 Brf Italia S P A Prodotto alimentare, apparato per l'ottenimento di detto prodotto alimentare e relativo procedimento
US10292409B2 (en) * 2016-10-07 2019-05-21 Sugar Creek Packing Co. System and method for cooking pieces of protein
US11432579B2 (en) 2017-03-30 2022-09-06 Robert G. Nothum, Jr. Internal washing provisions for food process line machines
US11278033B2 (en) 2017-03-30 2022-03-22 Robert G. Nothum, Jr. Food product loader for food process lines
US10889444B2 (en) 2017-03-30 2021-01-12 Robert G. Nothum, Jr. Work-saving improvements for food-process lines
US20200393283A1 (en) 2017-03-30 2020-12-17 Robert G. Nothum, Jr. Production flow-rate measurement options for food process lines
EP3424336A1 (en) * 2017-07-04 2019-01-09 Cargill, Incorporated Methods for producing frozen pieces of coated meat
EP3669664A1 (en) 2018-12-21 2020-06-24 Crisp Sensation Holding SA Microwaveable frozen breaded product
KR20210113999A (ko) 2018-12-21 2021-09-17 크리스프 센세이션 홀딩 비.브이. 빵가루가 입혀진 전자레인지용 냉동 식품
CN109548832B (zh) * 2019-01-18 2021-11-23 宁波海通食品科技有限公司 一种预油炸调理锅贴皮复热脆性调控的方法
WO2020161172A1 (en) * 2019-02-08 2020-08-13 Crisp Sensation Holding B.V. Ovenable frozen crumb-coated snack
CN110122907A (zh) * 2019-05-30 2019-08-16 深圳联合水产发展有限公司 气囊裹压装置
RU2709768C1 (ru) * 2019-07-05 2019-12-19 Федеральное государственное бюджетное научное учреждение "Федеральный исследовательский центр "Красноярский научный центр Сибирского отделения Российской академии наук" (ФИЦ КНЦ СО РАН, КНЦ СО РАН) Способ обработки поверхности туш и субпродуктов северного оленя для хранения
NL2024251B1 (en) * 2019-11-18 2021-07-21 Marel Further Proc Bv Food process line for in-line processing food and method for processing food
RU2760572C1 (ru) * 2021-06-03 2021-11-29 Федеральное государственное бюджетное образовательное учреждение высшего образования "Горский государственный аграрный университет" Способ приготовления наггетсов из батата
US20240130414A1 (en) * 2021-06-08 2024-04-25 Cargill, Incorporated Batter showering apparatus and application method

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JP2928740B2 (ja) * 1995-03-08 1999-08-03 雪印乳業株式会社 油ちょう済フライ食品
GB9507715D0 (en) 1995-04-13 1995-05-31 Novus Foods Ltd Microwave batter
US5601861A (en) * 1995-05-30 1997-02-11 Gerrish; Timothy Method of making battered and/breaded food compositions using calcium pectins
ATE222067T1 (de) 1995-07-15 2002-08-15 Novus Foods Ltd Stabilisierung von lebensmitteln, welche in der mikrowelle erhitzt werden
BR9707492A (pt) * 1996-02-12 2000-01-04 Griffith Lab Woldwide Inc Composição seca para cobertura de mistura de farinha com ovos e leite compreendendo farinha de trigo macio e sistema de fermentação.
GB9804347D0 (en) * 1998-03-03 1998-04-22 Novus Ingredients Limited Bread crumb coating for food products
JPH11266801A (ja) * 1998-03-20 1999-10-05 Parco Foods:Kk 電子レンジ対応フライ食品
JP3959918B2 (ja) * 2000-02-10 2007-08-15 味の素株式会社 電子レンジ対応冷凍フライ類食品の製造方法
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GB0410974D0 (en) * 2004-05-17 2004-06-16 Matthews Bernard Ltd Improvements in or relating to food products
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GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products

Also Published As

Publication number Publication date
CY1116419T1 (el) 2017-02-08
MX338364B (es) 2016-04-13
PL2481295T3 (pl) 2015-08-31
MY156942A (en) 2016-04-15
AU2012210700B2 (en) 2015-07-23
BR112013019104B1 (pt) 2020-03-31
EA201370159A1 (ru) 2013-12-30
HRP20150379T1 (hr) 2015-05-22
EA023823B1 (ru) 2016-07-29
CN103369971A (zh) 2013-10-23
KR20160045910A (ko) 2016-04-27
CA2825455A1 (en) 2012-08-02
TWI511673B (zh) 2015-12-11
ES2535298T3 (es) 2015-05-08
PT2481295E (pt) 2015-05-19
TW201236573A (en) 2012-09-16
BR112013019104A2 (pt) 2017-11-07
SI2481295T1 (sl) 2015-06-30
IL227577A (en) 2016-08-31
KR101707670B1 (ko) 2017-02-27
JP5970474B2 (ja) 2016-08-17
UA109045C2 (uk) 2015-07-10
CN103369971B (zh) 2018-05-15
RS53913B1 (en) 2015-08-31
SG191969A1 (en) 2013-08-30
IL227577A0 (en) 2013-09-30
CA2825455C (en) 2016-02-02
JP2014503225A (ja) 2014-02-13
ZA201305296B (en) 2014-03-26
WO2012101025A1 (en) 2012-08-02
EP2481295B1 (en) 2015-03-25
EP2481295A1 (en) 2012-08-01
DK2481295T3 (da) 2015-05-11
NZ613134A (en) 2014-09-26
KR20130125808A (ko) 2013-11-19
CL2013002157A1 (es) 2014-02-14
AR084929A1 (es) 2013-07-10
MX2013008719A (es) 2013-08-14

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20190201