GR75517B - - Google Patents

Info

Publication number
GR75517B
GR75517B GR67433A GR820167433A GR75517B GR 75517 B GR75517 B GR 75517B GR 67433 A GR67433 A GR 67433A GR 820167433 A GR820167433 A GR 820167433A GR 75517 B GR75517 B GR 75517B
Authority
GR
Greece
Application number
GR67433A
Inventor
Robert S Igoe
Richard J Taylor
Original Assignee
Merck & Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merck & Co Inc filed Critical Merck & Co Inc
Publication of GR75517B publication Critical patent/GR75517B/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
GR67433A 1981-03-02 1982-02-26 GR75517B (el)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/239,747 US4374155A (en) 1981-03-02 1981-03-02 Yogurt milk shake

Publications (1)

Publication Number Publication Date
GR75517B true GR75517B (el) 1984-07-26

Family

ID=22903552

Family Applications (1)

Application Number Title Priority Date Filing Date
GR67433A GR75517B (el) 1981-03-02 1982-02-26

Country Status (7)

Country Link
US (1) US4374155A (el)
EP (1) EP0059617A1 (el)
JP (1) JPS57155949A (el)
AU (1) AU8062282A (el)
ES (1) ES8305194A1 (el)
GR (1) GR75517B (el)
PT (1) PT74478B (el)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4624853A (en) * 1983-02-07 1986-11-25 S. C. Johnson & Son, Inc. Instant yogurt food product
JPS6019452A (ja) * 1983-07-13 1985-01-31 Morinaga Milk Ind Co Ltd シエイク・ドリンクの製造法
US5017387A (en) * 1985-12-12 1991-05-21 Rutgers, The State University Of New Jersey Novel natural yoghurt compositions and method of preparation
JPS63167748A (ja) * 1986-12-27 1988-07-11 Daiee Shokuhin Kogyo Kk アイス食品用組成物
US4851239A (en) * 1987-09-29 1989-07-25 Kathleen M. Dalziel Shelf-stable aerosol dispensable yogurt products
US4988529A (en) * 1989-03-24 1991-01-29 Nissei Kabushiki Kaisha Milk shake and manufacturing method thereof
AU649424B2 (en) * 1990-11-23 1994-05-26 Kabushiki Kaisha Yakult Honsha Method of preparing milk-fermented food
US5106646A (en) * 1991-01-08 1992-04-21 Kraft General Foods, Inc. Stabilized low calorie syrup with reduced sweetener solids content
ES2208692T3 (es) * 1994-09-16 2004-06-16 Kraft Foods North America, Inc. Crema de cafe espumosa y capuchino caliente instantaneo.
ES2157941T3 (es) * 1994-10-10 2001-09-01 Procter & Gamble Sistema de suministro de bebidas.
US6572914B1 (en) 1994-10-10 2003-06-03 The Procter & Gamble Co. Beverage supply system
US5648112A (en) * 1995-03-28 1997-07-15 The Procter & Gamble Company Process for preparing chilled beverage products containing milk and a food acid
NL1001689C2 (nl) * 1995-11-17 1997-05-21 Ver Coop Melkind Luchtig zuur voedingsmiddel en werkwijze ter bereiding van een dergelijk voedingsmiddel.
US5721003A (en) * 1996-03-18 1998-02-24 Kraft Foods, Inc. Foaming coffee creamer and instant hot cappuccino
US5730525A (en) * 1996-05-24 1998-03-24 Browne & Co. Ltd. Milk shake machine
NZ337358A (en) * 1997-02-19 2000-07-28 Rocep Lusol Holdings Method of producing a frothed cream or milk based liquid by filling a plastic container
ATE239379T1 (de) * 1998-02-13 2003-05-15 Nestle Sa Nicht gelierte, verschäumte gekühlte produkte
WO2003096821A2 (en) * 2002-05-21 2003-11-27 Unilever Plc Frozen aerated product in an aerosol container
US20070108224A1 (en) * 2003-11-25 2007-05-17 Campbell Iain J Method for dispensing a food product
WO2009012889A1 (en) * 2007-07-24 2009-01-29 Cargill, Incorporated Fermented dairy products
SG174261A1 (en) * 2009-03-31 2011-10-28 Yakult Honsha Kk Method for culturing lactic acid bacterium, and food or beverage
EP2384644A1 (en) * 2010-05-07 2011-11-09 Nestec S.A. Beverage product with stable dairy foam
KR20140061071A (ko) * 2012-11-13 2014-05-21 삼성정밀화학 주식회사 셀룰로오스 에테르를 함유한 발효유 조성물 및 그의 제조 방법
US20150320064A1 (en) * 2014-05-08 2015-11-12 Kristin Lee Lyle Creamy Yogurt Base
WO2016108064A1 (en) 2014-12-31 2016-07-07 Compagnie Gervais Danone Foaming dairy compositions
KR20180124853A (ko) 2016-03-01 2018-11-21 네스텍 소시에테아노님 손으로 흔들 때 에어레이션 질감을 갖는 패키징된 상온 커피 음료
KR20210003726A (ko) 2018-04-24 2021-01-12 소시에떼 데 프로듀이 네슬레 소시에떼아노님 에어레이션된 저장 안정성 유제품 기반 즉석 음료
US11889856B2 (en) * 2019-12-09 2024-02-06 Nicoventures Trading Limited Oral foam composition

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3479187A (en) * 1965-04-26 1969-11-18 Charles W Lease Process of preparing a thixotropic milk shake
US3726690A (en) * 1965-10-22 1973-04-10 Kelco Co Acidified food products containing xanthomonas colloid
US3914440A (en) * 1973-02-14 1975-10-21 Gen Foods Corp Stabilized frozen thick shake
NL7400520A (el) * 1973-02-22 1974-08-26
GB1476309A (en) 1973-08-31 1977-06-10 Unilever Ltd Acid cream-like topping
GB1459498A (en) * 1974-02-05 1976-12-22 Kobenhavns Pektinfabrik As Method of preparing a gelled sour milk product
US4046925A (en) * 1975-05-13 1977-09-06 Merck & Co., Inc. Acidified milk product and method of producing the same
US4031264A (en) * 1975-05-15 1977-06-21 Dso "Bulgarplod" Method for producing durable fruit-dairy and vegetable-dairy drinks
US4081567A (en) * 1976-11-11 1978-03-28 International Flavors & Fragrances Inc. Dry beverage mix composition
US4169854A (en) * 1977-05-12 1979-10-02 Merck & Co., Inc. Direct acidified yogurt
US4206244A (en) * 1978-02-06 1980-06-03 Persian Delight, Inc. Dry mix for preparing a carbonated yogurt
US4242367A (en) * 1979-01-26 1980-12-30 Merck & Co., Inc. Milk shake and soft serve frozen dessert stabilizer
US4242347A (en) * 1979-06-18 1980-12-30 Ciba-Geigy Corporation Hypotensive indolylalkylpiperidyl guanidines and isoureas
US4282262A (en) * 1980-03-04 1981-08-04 General Mills, Inc. Dairy based mixes for frozen desserts and method of preparation

Also Published As

Publication number Publication date
US4374155A (en) 1983-02-15
ES510026A0 (es) 1983-04-01
PT74478A (en) 1982-03-01
ES8305194A1 (es) 1983-04-01
PT74478B (en) 1984-10-09
EP0059617A1 (en) 1982-09-08
JPS57155949A (en) 1982-09-27
AU8062282A (en) 1982-09-09

Similar Documents

Publication Publication Date Title
IN159113B (el)
CH655506B (el)
DK45782A (el)
CH655399B (el)
FR2504681B1 (el)
CH667962GA3 (el)
FR2499980B1 (el)
FR2498321B1 (el)
FR2499617B3 (el)
FR2504626B1 (el)
CH655597B (el)
FR2498008B1 (el)
CH655649B (el)
FR2504311B1 (el)
FR2500607B3 (el)
FR2498391B1 (el)
FR2480304B1 (el)
FR2498387B1 (el)
FR2499685B3 (el)
FR2505504B1 (el)
FR2497914B1 (el)
FR2504742B3 (el)
FR2499320B1 (el)
JPS57163186U (el)
JPS57142924U (el)