GR66085B - - Google Patents

Info

Publication number: GR66085B
Authority: GR; Greece

Application number

GR55080A

Other languages

Greek (el)

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1977-12-12

Filing date

1977-12-30

Publication date

1981-01-15

1977-12-30 Application filed by Nestle Sa filed Critical Nestle Sa

1981-01-15 Publication of GR66085B publication Critical patent/GR66085B/el

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/061—Addition of, or treatment with, microorganisms
- A23C19/062—Addition of, or treatment with, microorganisms using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2250/00—Particular aspects related to cheese
- A23C2250/05—Emulsifying cheese
- A23C2250/054—Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Microbiology (AREA)
Dairy Products (AREA)

GR55080A 1977-12-12 1977-12-30 GR66085B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
IT52154/77A IT1126746B (en)	1977-12-12	1977-12-12	PROCESS FOR THE PRODUCTION OF CHEESE

Publications (1)

Publication Number	Publication Date
GR66085B true GR66085B (en)	1981-01-15

Family

ID=11276446

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
GR55080A GR66085B (en)	1977-12-12	1977-12-30

Country Status (12)

Country	Link
AU (1)	AU516400B2 (en)
CH (1)	CH626234A5 (en)
DE (1)	DE2759047C2 (en)
ES (1)	ES465648A2 (en)
FR (1)	FR2410961A2 (en)
GB (1)	GB1566530A (en)
GR (1)	GR66085B (en)
IT (1)	IT1126746B (en)
MX (1)	MX5258E (en)
NL (1)	NL189067B (en)
NZ (1)	NZ186115A (en)
ZA (1)	ZA777624B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4324804A (en) *	1979-08-15	1982-04-13	Kraft, Inc.	Preparation of a soft cream cheese product
IT1230776B (en) *	1989-05-05	1991-10-29	Rota Guido Srl	PROCEDURE AND DEVICE FOR THE PRODUCTION OF COAGULATED PRODUCTS.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2098764A (en) *	1935-11-25	1937-11-09	Milk Processes Inc	Process of manufacturing cream cheese
DE964652C (en) *	1955-11-03	1957-05-23	Dr Max E Schulz	Process for the production of cream cheese or sour cream butter-like spreads
FR1251350A (en) *	1959-08-07	1961-01-20	Propack G M B H	Process for preparing products similar to fresh cheese
AT219958B (en) *	1960-07-25	1962-02-26	Propack Gmbh	Process for the production of new types of fresh cheese
FR1337214A (en) *	1961-03-24	1963-09-13	Propack G M B H	Cheese preparation
FR2080830A1 (en) *	1969-05-06	1971-11-26	Gubelt Johannes	Continuous cheese production
DE2501854A1 (en) *	1975-01-17	1976-07-22	Danske Mejeriers Maskinfabrik	Low-fat acidified milk prods prodn. - cream not reqd. to standardise skimmed milk before homogenisation and achieve desired consistency

1977
- 1977-12-12 IT IT52154/77A patent/IT1126746B/en active
- 1977-12-14 CH CH1536277A patent/CH626234A5/en not_active IP Right Cessation
- 1977-12-20 ES ES465648A patent/ES465648A2/en not_active Expired
- 1977-12-21 NL NLAANVRAGE7714188,A patent/NL189067B/en not_active IP Right Cessation
- 1977-12-22 ZA ZA00777624A patent/ZA777624B/en unknown
- 1977-12-22 NZ NZ186115A patent/NZ186115A/en unknown
- 1977-12-23 AU AU32020/77A patent/AU516400B2/en not_active Expired
- 1977-12-28 GB GB53963/77A patent/GB1566530A/en not_active Expired
- 1977-12-30 DE DE2759047A patent/DE2759047C2/en not_active Expired
- 1977-12-30 FR FR7739807A patent/FR2410961A2/en active Granted
- 1977-12-30 GR GR55080A patent/GR66085B/el unknown
1978
- 1978-03-20 MX MX786945U patent/MX5258E/en unknown

Also Published As

Publication number	Publication date
NL7714188A (en)	1979-06-14
FR2410961B2 (en)	1981-08-07
ES465648A2 (en)	1979-08-16
AU516400B2 (en)	1981-06-04
NZ186115A (en)	1979-04-26
MX5258E (en)	1983-05-24
FR2410961A2 (en)	1979-07-06
DE2759047C2 (en)	1985-07-11
AU3202077A (en)	1980-04-17
IT1126746B (en)	1986-05-21
DE2759047A1 (en)	1979-06-13
ZA777624B (en)	1978-10-25
NL189067B (en)	1992-08-03
GB1566530A (en)	1980-04-30
CH626234A5 (en)	1981-11-13

Publication	Publication Date	Title
AU495917B2 (en)	1977-04-28
AU71461S (en)	1977-08-02
DE2751507B2 (en)	1979-11-22
BG26094A1 (en)	1979-02-15
BE872973A (en)	1979-04-17
BE851449A (en)	1977-08-16
BE865722A (en)	1978-10-05
BE866391A (en)	1978-08-14
BE868323A (en)	1978-12-21
BE870787A (en)	1979-01-15
BE871419A (en)	1979-02-15
BE871991A (en)	1979-03-01
CH603202A5 (en)	1978-08-15
BE873002A (en)	1979-06-22
BG23438A1 (en)	1977-09-15
BG23462A1 (en)	1977-09-15
BG24331A1 (en)	1978-02-10
BG24713A1 (en)	1978-05-12
BG25808A1 (en)	1979-01-12
BG25809A1 (en)	1979-01-12
BG25810A1 (en)	1979-01-12
BG25811A1 (en)	1979-01-12
BG25812A1 (en)	1979-01-12
BG25813A1 (en)	1979-01-12
BG25815A1 (en)	1979-01-12