GR62442B - Preparation process of lactie cream of good preservation and product obtained by this method - Google Patents

Preparation process of lactie cream of good preservation and product obtained by this method

Info

Publication number: GR62442B
Authority: GR; Greece
Prior art keywords: lactie; cream; preparation process; product obtained; good preservation
Prior art date: 1975-12-22

Application number

GR52464A

Other languages

Greek (el)

English (en)

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1975-12-22

Filing date

1976-12-22

Publication date

1979-04-12

1976-12-22 Application filed by Nestle Sa filed Critical Nestle Sa

1979-04-12 Publication of GR62442B publication Critical patent/GR62442B/el

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dairy Products (AREA)

GR52464A 1975-12-22 1976-12-22 Preparation process of lactie cream of good preservation and product obtained by this method GR62442B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CH1649075A CH604548A5 (de)	1975-12-22	1975-12-22

Publications (1)

Publication Number	Publication Date
GR62442B true GR62442B (en)	1979-04-12

Family

ID=4417833

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
GR52464A GR62442B (en)	1975-12-22	1976-12-22	Preparation process of lactie cream of good preservation and product obtained by this method

Country Status (12)

Country	Link
AR (1)	AR209705A1 (de)
AU (1)	AU503132B2 (de)
CA (1)	CA1085220A (de)
CH (1)	CH604548A5 (de)
DE (1)	DE2656802A1 (de)
ES (1)	ES454445A1 (de)
FR (1)	FR2336087A1 (de)
GB (1)	GB1567049A (de)
GR (1)	GR62442B (de)
MX (1)	MX4636E (de)
NL (1)	NL7613975A (de)
NZ (1)	NZ182903A (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ES2752452T3 (es)	2002-05-14	2020-04-06	Dupont Nutrition Usa Inc	Composiciones de hidrocoloides de celulosa microcristalinas codesgastadas por atrición y método para su fabricación
US7879382B2 (en)	2005-09-30	2011-02-01	Fmc Corporation	Stabilizers and compositions and products comprising same
US7998505B2 (en)	2006-10-27	2011-08-16	Fmc Corporation	Dry granulation binders, products, and use thereof
DE102009022738A1 (de) *	2009-05-26	2010-12-09	J. Rettenmaier & Söhne Gmbh + Co. Kg	Stabilisator für Lebensmittelanwendungen
EP2338352A1 (de) *	2009-12-22	2011-06-29	Corporacion Alimentaria Penasanta, S.A.	Butter und Verfahren zu deren Herstellung
WO2013052114A1 (en) *	2011-10-05	2013-04-11	Fmc Corporation	Stabilizer composition of microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
US9055757B2 (en)	2011-10-05	2015-06-16	Fmc Corporation	Stabilizer composition of co-attrited microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
CN103987273B (zh)	2011-12-09	2018-07-27	Fmc有限公司	具有优良胶强度的共磨碎的稳定剂组合物
FI126738B (fi) *	2013-04-29	2017-04-28	Valio Oy	Vaahtoutuva maitotuote ja menetelmä sen valmistamiseksi

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3023104A (en) *	1960-07-05	1962-02-27	American Viscose Corp	Food compositions incorporating cellulose crystallite aggregates
FR1363884A (fr) *	1962-10-18	1964-06-19	American Viscose Corp	Procédé de fabrication de produits susceptibles de produire de la mousse comestible ou non comestible incorporant des agrégats de cristallites de cellulose ou des dérivés de ceux-ci
US3746552A (en) *	1971-01-04	1973-07-17	Scm Corp	Edible whippable topping compositions containing a polyoxyalkylene derivative of a polyglycerol higher fatty acid ester

1975
- 1975-12-22 CH CH1649075A patent/CH604548A5/xx not_active IP Right Cessation
1976
- 1976-12-02 GB GB5026976A patent/GB1567049A/en not_active Expired
- 1976-12-14 CA CA267,853A patent/CA1085220A/en not_active Expired
- 1976-12-15 DE DE19762656802 patent/DE2656802A1/de not_active Withdrawn
- 1976-12-16 AR AR26588176A patent/AR209705A1/es active
- 1976-12-16 NL NL7613975A patent/NL7613975A/xx not_active Application Discontinuation
- 1976-12-16 AU AU20617/76A patent/AU503132B2/en not_active Expired
- 1976-12-16 NZ NZ18290376A patent/NZ182903A/xx unknown
- 1976-12-17 MX MX524976U patent/MX4636E/es unknown
- 1976-12-21 FR FR7638515A patent/FR2336087A1/fr active Granted
- 1976-12-21 ES ES454445A patent/ES454445A1/es not_active Expired
- 1976-12-22 GR GR52464A patent/GR62442B/el unknown

Also Published As

Publication number	Publication date
CH604548A5 (de)	1978-09-15
GB1567049A (en)	1980-05-08
NL7613975A (nl)	1977-06-24
CA1085220A (en)	1980-09-09
AU503132B2 (en)	1979-08-23
AU2061776A (en)	1978-06-22
FR2336087A1 (fr)	1977-07-22
FR2336087B1 (de)	1981-05-29
MX4636E (es)	1982-07-14
ES454445A1 (es)	1978-03-01
DE2656802A1 (de)	1977-06-23
AR209705A1 (es)	1977-05-13
NZ182903A (en)	1978-11-13

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