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Application filed by Teimuraz Gonjilashvili, Mamuka GonjilashvilifiledCriticalTeimuraz Gonjilashvili
Priority to GEAU201915033UpriorityCriticalpatent/GEU20202041Y/en
Publication of GEU20202041YpublicationCriticalpatent/GEU20202041Y/en
A content includes wine and tea tincture, compositions boiled in high temperature received as a result of ethyl spirit distillation, and concentrated grape sweet.
GEAU201915033U2019-03-282019-03-28Basic content for low-alcohol beverage production
GEU20202041Y
(en)
Method for producing beers stored, offered, served or consumed in uv-vis-transmittant bottles with reduced sensitivity, in particular no sensitivity, to skunky thiol flavor degradation upon exposure to sunlight or other sources o.
PROCESS TO OBTAIN A FOAMING ALCOHOLIC DRINK WHERE MACERATED WINE IN MULTIPLE MIXED WITH VEGETABLE WATER AND / OR WATER, AND ADDED CONCENTRATED WINE AND CONCENTRATED JUICE OF FRUIT AND / OR VEGETABLE