BG2200U1 - AROMATIC WINE BEVERAGE - Google Patents
AROMATIC WINE BEVERAGEInfo
- Publication number
- BG2200U1 BG2200U1 BG003052U BG305215U BG2200U1 BG 2200 U1 BG2200 U1 BG 2200U1 BG 003052 U BG003052 U BG 003052U BG 305215 U BG305215 U BG 305215U BG 2200 U1 BG2200 U1 BG 2200U1
- Authority
- BG
- Bulgaria
- Prior art keywords
- wine
- aromatic
- drink
- amount
- roses
- Prior art date
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Alcoholic Beverages (AREA)
Abstract
Настоящият полезен модел се отнася до ароматна винена напитка, която е алкохолна напитка, получена чрез ферментация на грозде с добавен аромат на рози. Ароматната винена напитка е продукт на хранително-вкусовата промишленост и може да намери приложение на пазара на хранителните продукти. Ароматната винена напитка се получава посредством подходящо съчетаване на общоизвестни технологични практики и суровини, в зависимост от желания тип краен продукт - ароматна винена напитка от червено вино, от бяло вино или от вино розе. За получаване на ароматната винена напитка към полученото вино се добавя определена доза органична розова вода, която допълва сортовите аромати на виното с нотки на рози. Количеството на виното в така получената напитка е необходимо да е поне 90 тегл. %, а количеството на органичната розова вода от 0,001 тегл. % до 10 тегл. %. Ароматната винена напитка е със завършен комплексен аромат, плътен, наситен цвят и тяло, с добра хармония от плод и рози. 4 претенцииThe present utility model relates to an aromatic wine drink which is an alcoholic beverage obtained by fermentation of grapes with added rose flavor. The aromatic wine drink is a product of the food industry and can be used in the food market. The aromatic wine drink is obtained by appropriately combining well-known technological practices and raw materials, depending on the desired end product - an aromatic red wine, white wine or rosé wine. To obtain the aromatic wine drink, a certain amount of organic rose water is added to the wine obtained, which complements the aromatic varieties of the wine with notes of roses. The amount of wine in the beverage thus obtained must be at least 90 wt. %, and the amount of organic rose water of 0.001 wt. % to 10 wt. %. The aromatic wine drink has a complete complex aroma, thick, saturated color and body, with good harmony of fruit and roses. 4 claims
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BG003052U BG2200U1 (en) | 2015-07-15 | 2015-07-15 | AROMATIC WINE BEVERAGE |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BG003052U BG2200U1 (en) | 2015-07-15 | 2015-07-15 | AROMATIC WINE BEVERAGE |
Publications (1)
Publication Number | Publication Date |
---|---|
BG2200U1 true BG2200U1 (en) | 2016-03-31 |
Family
ID=56801963
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BG003052U BG2200U1 (en) | 2015-07-15 | 2015-07-15 | AROMATIC WINE BEVERAGE |
Country Status (1)
Country | Link |
---|---|
BG (1) | BG2200U1 (en) |
-
2015
- 2015-07-15 BG BG003052U patent/BG2200U1/en unknown
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