GB998093A - Improvements in or relating to chocolate coatings - Google Patents

Improvements in or relating to chocolate coatings

Info

Publication number
GB998093A
GB998093A GB3485061A GB3485061A GB998093A GB 998093 A GB998093 A GB 998093A GB 3485061 A GB3485061 A GB 3485061A GB 3485061 A GB3485061 A GB 3485061A GB 998093 A GB998093 A GB 998093A
Authority
GB
United Kingdom
Prior art keywords
oil
cocoa
hard butter
lauric acid
ingredients
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3485061A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB3485061A priority Critical patent/GB998093A/en
Publication of GB998093A publication Critical patent/GB998093A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)

Abstract

A chocolate coating, free from the unpredictable development of soapy offflavour, for an edible food product comprises, in proportions by weight, 5-21% of a cocoa product, 26-38% of a hard butter prepared by hydrogenation of a lauric acid free corn oil, cotton seed oil, olive oil, palm oil, peanut oil, rice bran oil, soy bean oil or sunflower oil, which hydrogenation was preceded or followed by interesterification, and 41-69% of other ingredients including skim milk powder, emulsifier, sugar, salt and flavour. The preparation of the hard butter may involve esterification of fatty acids, excluding lauric acid, with glyerine. A dark sweet coating may include 14-21% cocoa, 26-38% hard butter and 41-60% other ingredients. A light sweet coating may include 5-12% cocoa, 26-38% hard butter and 50-69% other ingredients. An example is directed to producing a chocolate coating from cocoa, hydrogenated peanut oil, skim milk powder, emulsifier, sugar, salt and flavour in specified proportions. In comparative experiments, the hydrogenated peanut oil is replaced by hydrogenated coconut oil or by solid fat containing lauric acid.
GB3485061A 1961-09-28 1961-09-28 Improvements in or relating to chocolate coatings Expired GB998093A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3485061A GB998093A (en) 1961-09-28 1961-09-28 Improvements in or relating to chocolate coatings

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3485061A GB998093A (en) 1961-09-28 1961-09-28 Improvements in or relating to chocolate coatings

Publications (1)

Publication Number Publication Date
GB998093A true GB998093A (en) 1965-07-14

Family

ID=10370670

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3485061A Expired GB998093A (en) 1961-09-28 1961-09-28 Improvements in or relating to chocolate coatings

Country Status (1)

Country Link
GB (1) GB998093A (en)

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