GB992376A - Method of processing wheat - Google Patents
Method of processing wheatInfo
- Publication number
- GB992376A GB992376A GB2343/64A GB234364A GB992376A GB 992376 A GB992376 A GB 992376A GB 2343/64 A GB2343/64 A GB 2343/64A GB 234364 A GB234364 A GB 234364A GB 992376 A GB992376 A GB 992376A
- Authority
- GB
- United Kingdom
- Prior art keywords
- attain
- steam
- until
- hot air
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
In producing a pre-cooked wheat product, wheat grains are cleaned to remove dust, dirt and chaff, treated with water and steam, e.g. in three stages each of several hours duration, until they contain between 40 and 45%, by weight, of moisture and attain a temperature of the order of 200 DEG F., steamed in steam at a pressure between 10 and 30 p.s.i. for 30 to 90 seconds, to gelatinize the starch therein, cooled, e.g. to a temperature between 160 and 170 DEG F., in a current of hot air, dried, e.g. in hot air at 120 to 160 DEG F., until they attain a moisture content of the order of 10%, then pearled, cracked and sifted to remove fines and bran. The product can be prepared for eating in a manner similar to pre-cooked rice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2343/64A GB992376A (en) | 1964-01-20 | 1964-01-20 | Method of processing wheat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2343/64A GB992376A (en) | 1964-01-20 | 1964-01-20 | Method of processing wheat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB992376A true GB992376A (en) | 1965-05-19 |
Family
ID=9737879
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2343/64A Expired GB992376A (en) | 1964-01-20 | 1964-01-20 | Method of processing wheat |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB992376A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2127079A1 (en) * | 1995-10-16 | 1999-04-01 | Castano Juan Antonio Segura | Installation for cooking foods continuously |
| ES2127080A1 (en) * | 1995-10-16 | 1999-04-01 | Castano Juan Antonio Segura | Machine for cooking foods continuously |
-
1964
- 1964-01-20 GB GB2343/64A patent/GB992376A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2127079A1 (en) * | 1995-10-16 | 1999-04-01 | Castano Juan Antonio Segura | Installation for cooking foods continuously |
| ES2127080A1 (en) * | 1995-10-16 | 1999-04-01 | Castano Juan Antonio Segura | Machine for cooking foods continuously |
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