GB794744A - Improvements in quick cooking dry rice - Google Patents

Improvements in quick cooking dry rice

Info

Publication number
GB794744A
GB794744A GB21834/55A GB2183455A GB794744A GB 794744 A GB794744 A GB 794744A GB 21834/55 A GB21834/55 A GB 21834/55A GB 2183455 A GB2183455 A GB 2183455A GB 794744 A GB794744 A GB 794744A
Authority
GB
United Kingdom
Prior art keywords
per cent
grains
rice
moisture
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB21834/55A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of GB794744A publication Critical patent/GB794744A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)

Abstract

In the preparation of quick-cooking rice from raw fissured rice grains excessive swelling and bursting of starch granules during water cooking is prevented by cooking in two stages, firstly in water at 190 DEG -212 DEG F. to swell and partially gelatinize the grains and increase their moisture content to 50-70 per cent, and secondly in steam to complete the gelatinization and increase the moisture content to 65-80 per cent. After cooling the grains by a blast of cold air or preferably by immersion in cold water to prevent further gelatinization they are rapidly dried as described in Specification 579,981. Preferably, the fissured rice is provided by heating raw rice containing 6-18 per cent moisture in a convection oven or by means of infra-red radiation or an alternating electrostatic field for periods of 10-30 minutes to raise the final surface temperature of the grains to 180 DEG -280 DEG F. at 6 per cent moisture and 110 DEG F.-200 DEG F. at 18 per cent moisture, but other methods, e.g., mechanical shock and extreme cold may be employed. U.S.A. Specifications 2,696,156, 2,696,157 and 2,696,158 also are referred to.
GB21834/55A 1954-08-24 1955-07-28 Improvements in quick cooking dry rice Expired GB794744A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US794744XA 1954-08-24 1954-08-24

Publications (1)

Publication Number Publication Date
GB794744A true GB794744A (en) 1958-05-07

Family

ID=22150794

Family Applications (1)

Application Number Title Priority Date Filing Date
GB21834/55A Expired GB794744A (en) 1954-08-24 1955-07-28 Improvements in quick cooking dry rice

Country Status (1)

Country Link
GB (1) GB794744A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1990000355A1 (en) * 1988-07-14 1990-01-25 Mars Incorporated Process for par-boiling rice
EP0405018A2 (en) * 1989-06-30 1991-01-02 AGNESI S.p.A. Process for precooking parboiled rice
EP1538926A1 (en) * 2002-08-26 2005-06-15 Bulro Corp. Method for preparing dried alpha-rice by vacuum drying

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1990000355A1 (en) * 1988-07-14 1990-01-25 Mars Incorporated Process for par-boiling rice
EP0352939A1 (en) * 1988-07-14 1990-01-31 Mars Incorporated Process for bar-boiling rice
AU616994B2 (en) * 1988-07-14 1991-11-14 Mars, Incorporated Process for par-boiling rice
EP0405018A2 (en) * 1989-06-30 1991-01-02 AGNESI S.p.A. Process for precooking parboiled rice
EP0405018A3 (en) * 1989-06-30 1991-06-12 Panzani Ponte Liebig S.P.A. Process for precooking parboiled rice
EP1538926A1 (en) * 2002-08-26 2005-06-15 Bulro Corp. Method for preparing dried alpha-rice by vacuum drying
EP1538926A4 (en) * 2002-08-26 2005-11-02 Bulro Corp Method for preparing dried alpha-rice by vacuum drying

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